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Fat Daddy's BBQ

4.3 (200 reviews)
Closed • 10:00 am - 4:00 pm
Updated 3 months ago

Fat Daddy's BBQ Photos

FAT DADDY'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Recommended Reviews - Fat Daddy's BBQ

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I used to love this place but the last few times the BBQ (especially the ribs) have been over-cooked, dry and absolutely inedible. I've complained to them only to get an occasional side order compensation. I don't think I'll be frequenting this place anytime soon. It's a she because it was my favorite place to stop traveling between Maryland and the Delaware beaches area.

Inedible brisket

I purchased a $127 to go order for my husband's birthday. I specifically asked the phone for a lean brisket and was told we only have lean brisket. I thought excellent. Despite my request, the order arrived with fatty brisket. I promptly returned the order, only to receive inedible brisket in return. Since I'm over 50 miles away and home, there's not much I can do other than share my experience. This is not the first time this has happened with brisket not acceptable, and it's disheartening because my family generally enjoys this establishment. It used to be a great place, but this recent experience has made me hesitant to order again.

1/2 BBQ chicken platter
Melissa S.

We stopped en route from DC to Rehoboth. We had a pulled pork sandwich and a 1/2 chicken platter (with sides of macaroni and cheese and Cole slaw) all fantastic, and two sweet teas for just over $20. Super flavorful, and the home made barbecue sauce was so good we bought some to go. We'll be back!

the outside of the restaurant
Mike B.

My wife found reviews for Fat Daddy's and we knew we had to check it out while in the area. The restaurant is located in a rural area about half way between Seaford and Georgetown. We arrived shortly after 12pm and went inside where there were several people picking up to-go orders. Due to covid they were only offering table service outside which is where we headed. Amy quickly greeted us and took our drink orders. I ordered a diet soda and my wife ordered the Mama Frey's Homemade Lemonade. We both decided on our entrees, I ordered the brisket sandwich with a side of mac-n-cheese and my wife ordered 6 of the smoked chicken wings also with a side of mac-n-cheese. During our visit we also met Fat Daddy, we learned the restaurant has been in operation for about 8 years when Fat Daddy retired after 38 years as a mason. He told us he took his hobby of grilling/smoking and made it into a business. He was very friendly and welcoming and told us that all the meats except the chicken is smoked with hickory wood while the chicken is cooked on Kingsford charcoal briquettes. Our orders arrived quickly and looked awesome! Amy also brought us two barbecue sauces, hot and regular. We dug in and were both impressed with the creaminess and cheesiness of the mac-n-cheese. My wife really enjoyed the chicken wings and said they were much bigger than the average chicken wings. My brisket sandwich was delicious and very tender and juicy. My wife really enjoyed the lemonade as well. The prices were reasonable as well. This is a definite must visit if you are in the area - everything was a definite 5-stars!!!!

1/2 rack of ribs, potato salad, and collard greens. All were tasty!
Steve A.

Really good ribs, tasty sides, and great service. Hopefully I'll be back to sample some more meats but the ribs were recommended and they did not disappoint. I don't see a sampler-type platter for one person but if there was I missed it and would have taken them up on it.

Menu
Joie R.

This is definitely a locals place. It is off the beaten path, but very crowded. Not sure if they were short staffed, but the service was off and slow. The pork ribs and brisket were tasty. I was not that crazy for the side orders. The clientele who were leaving as we were entering all had good things to say about the food. Definitely a cool place to stop at if never been.

Jamar S.

We stopped by Fat Daddy's on the way back to our neck of the woods after a long day at the beach and I can honestly say, as a BBQ lover, and self proclaimed Pit Master, I thoroughly enjoyed their style of BBQ. Everything was delicious, our waitress was nice, and our food came out in a timely fashion. Fat Daddy's isn't a five star restaurant, it's a double wide trailer with park style picnic tables on the inside, giving you an old school BBQ joint feel. But what it lacks in upscale decor it makes up for it with its delicious food, and home away from home feel. If I was forced to add one area of improvement, and again, I'd have to be forced, we had the three meat two sides platter with the North Carolina Pulled Pork, Beef Brisket, and BBQ Ribs, with Green Beans and BBQ baked beans, and the North Carolina Pulled Pork wasn't vinegary as most NC Pulled pork that I've grown up eating(my Dad is from NC and I've traveled there every summer my entire life, so I'm very familiar). But that's me reaching, because their style of Pulled Pork was still very delicious a I would definitely visit again.

The place
Andrew T.

Nice little place on the side of the road. It was pretty busy and I bet if I came on another day when the brisket and ribs were Just out they would have been amazing. They were seasoned well and the BBQ sauce did not overwhelm the smoked meat. I'd pass on the beans and potato salad, but worth another try.

Kids brisket slider with fries and an adult size drink for $11

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9 years ago

Yummy food. Loved the Mac and cheese the staff were friendly and took great care of us while waiting for our take out.

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9 years ago

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7 years ago

Really enjoyed my lunch of brisket sandwich, with collard greens and stewed tomatoes.

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12 years ago

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11 years ago

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9 years ago

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9 years ago

Nothing fancy but the food is delicious! Be prepared to bring home a doggie bag as the servings are large.

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13 years ago

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7 years ago

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9 years ago

Tasted a bit of every meat. Wow! Just wow! Juicy brisket and chicken. Perfect ribs, sausages, and pork. Even the sides were outstanding.

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8 years ago

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12 years ago

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Brenda F.

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8 years ago

Most of my family enjoyed their meal but I have to say mine was just pasty brisket. Very fatty and it was overcooked.

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Ask the Community - Fat Daddy's BBQ

I am not a fan of Carolina BBQ but love the sweeter, saucier kind. Does this place have both?

I know they have a hot spicy barbecue sauce and a regular kind of barbecue sauce those are the only two I used. I'm not sure they may have others behind the counter. I would give them a call

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Lil' Bitta Bull  BBQ - Pulled Chicken, Mac-n-Cheese, Cornbread

Lil' Bitta Bull BBQ

4.4(89 reviews)
32.3 mi
•$$

There's only one time -- and one time only -- that I want a "lil Bitta bull"…read more.. It's when some hare-brained nincompoop is feeding me a fish story the size of Moby Dick's, well, ya know, tail... (In case you're wondering, it's BIG...like 15-feet-long BIG...). But I always -- and I mean always -- want a "whole lotta bull" when it comes in any form of mouth-watering bovine rations from your kitchen. From the moment my boyfriend and I sat down, I knew we were in for a real treat. Not only was our waitress, Savannah P., as sweet and as charming as a bubbly Southern Belle two mint juleps in, but she fed me a "lil bitta bull" when she "claimed" to be shocked that we were close to 40! Even after glimpsing at his salt and pepper beard and listening to my grandma-like antics as I pinched her cheek (haha...just kidding), she still carded us when we ordered our drinks. Savannah P. is one smart cookie--and that ain't no bull! Because she fed our egos first and foremost, which meant one thing--her tip was about to be as big as our appetites! And boy were they ginormous... After putting our cobwebbed licenses back in our dusty wallets, we couldn't wait to dive headfirst into a massive bowl of your brisket-infused mac and cheese. Why? Because anything smothered in cheese is always a good idea. Always. But, I've gotta say that most restaurant mac and cheese is usually nothing to write home about. Yet, after one bite of yours, I was about to create a saw mill inside your adorable "lil" dining room and process all the tables and chairs into paper, so I could pen letters to all my friends, family members, co-workers, the seven dwarves (even Grumpy) and all the Duggars, telling them to never let another macaroni noodle touch their tongue again--unless you boiled it and smothered it in your proprietary cheesy concoction!!! Bottom line: Your mac and cheese is the best I've had in any restaurant. Period. Though we were so full, we couldn't get enough of dat bull! (I'm a poet and didn't even know it...lol). We both got the half rack of ribs! And what can I say...This little piggy (aka yours truly) went to the market and didn't cry all the way home...instead I cried tears of joy after the meat fell right off the bone the second I pierced my pearly whites into your perfectly smoked, insanely succulent sow! The sauces were few, which made me go "phew" (in my head) bc there's nothing more annoying than going to a BBQ joint having to try 154 sauces to find the "perfect" condiment! The best part of your sauce selection? They were all great!!! So what did I do? I squeezed a three-neck waterway all over my ribs, creating a stream of "deliciousness." The sides were on point! My boyfriend tends to be a better orderer than I am...this time was no different. He couldn't get enough Mac (because we'll, duh!!), so he ordered another massive pile (that I personally made a dent in when he wasn't looking) along with a quite tasty tray of Cole slaw. He slurped up every last cabbage strand right after he gave me a teeny bite (bc he wanted it all to himself!) I got the collards -- and I must say they were very flavorful. Why you might ask? Oh because brisket was infused in with them! Yum! I also got a nice load of Thanksgiving-inspired stuffing! I allowed my boyfriend to have one bite and he instantly said, "Wow! Tastes just like Mom's." His mom is a great cook, so if that isn't a great compliment, I don't know what is! After everything being 100% scrumptious, we can't wait to try more!!! In fact, in the wise words of good ole "meathead" Arnold, Schwarzenegger, "we'll be backkkkkkkk" to "terminate" plate after plate!

Great experience all around! Brian was amazing--friendly, attentive, and made excellent…read morerecommendations. The food was delicious, and the drinks were perfectly made. Highly recommend!

Photos
Lil' Bitta Bull  BBQ - The interior with full bar

The interior with full bar

Lil' Bitta Bull  BBQ - Brisket with Mac and cheese

Brisket with Mac and cheese

Lil' Bitta Bull  BBQ - Ribs

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Ribs

Fat Daddy's BBQ - bbq - Updated October 2026

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