Still great! Still eating here during the summer. Just…read moreintroduced my parents to the place and they LOVED it. Don't forget to grab some GC pickles on your way out.

I'm actually kind of disappointed! I went earlier this week to get some BBQ when it was really hot…read moreout. I got a bunch of different stuff, but what stuck out to me most was the chicken and the lemonade. The lemonade was not very cold, and the chicken honestly just tasted like grocery store rotisserie chicken. I was very disappointed to see this as I was actually SO excited to try this place!! I hope they improve! :-(

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

Fat Daddy's BBQ My wife and I drive past this place all the…read moretime on our way to my mom's house. Usually it's later in the evening when they're already closed, or it's Monday-Wednesday when they're not open when we're heading back home. This time it was around 7:00, we were driving by, and I thought, "Let's stop in and grab some dinner and try something new." The first thing we noticed getting out of the car was the smell outside, which honestly wasn't very pleasant. Across the street there are several chicken barns, so I'm assuming that may have been part of it. When we walked in, we were greeted right away and told to sit wherever we liked. Inside is very nicely decorated. There's a counter with a few seats, several two- and four-top tables, and through a small hallway there are larger tables that I'm guessing become communal seating when it gets busy. Our server, Jaylin, came over quickly to take our drink order. He explained the beer options and mentioned they had homemade lemonade and sweet tea. My wife asked for unsweet tea but they only offer sweet tea, so she ended up getting water. I ordered the sweet tea and they definitely weren't kidding -- it's sweet! For dinner we ordered the three-meat plate with brisket and pit beef, along with collard greens and coleslaw. The food came out looking good, and I actually took a picture, but of course now I can't find it on my phone. The one disappointing thing was the brisket presentation. Instead of sliced brisket, it came out looking more like a pile of shredded beef. The meat itself was tender and flavorful, and some pieces had a nice bark on them. The pit beef was also tender and served warm, although I was expecting more traditional sliced beef. The collard greens were very good. I asked for some cider vinegar for them and was initially told they didn't have any. A few minutes later, a gentleman walked by and asked how everything was. I mentioned the vinegar situation and he immediately said they had gallons of it and brought some over, which I appreciated. The coleslaw just wasn't my style. I prefer shredded cabbage slaw, while theirs was chopped. It wasn't bad -- we still finished it -- just not my personal preference. I noticed another table got cornbread that looked really good, so I ordered a piece. Unfortunately, that was another small disappointment. It looked good on the outside, but once I cut into it, it was very dense and seemed to be mostly cornmeal without any actual corn in it. After taking a bite, it also seemed like it may have been microwaved because the inside had a rubbery texture. Overall, the meats were good and the sides were solid. One thing to note: make sure you read the ENTIRE menu carefully. There is a $5 upcharge for double meat. Yes, it's printed in red, but I completely overlooked it. Personally, I don't think the extra meat was worth the additional charge, and had I noticed it beforehand I probably would have ordered something different. It would have been nice if the server had casually mentioned the upcharge when ordering. Honestly, he probably would have gotten a better tip. They also offer homemade desserts, which I'll definitely try next time. Another table ordered the bread pudding and it looked amazing. One last thing: I understand we were there close to closing time, but while we were still eating, Jaylin started sweeping the rugs at the entrance inside the restaurant and rolling them up. That's probably something that should either be done outside or after the last customers leave. Overall, we enjoyed our visit and definitely look forward to stopping in again whenever we come through while they're open.

It's a solid 4+ I…read moreate here twice in a week. The first order was chicken, pulled pork, greens, garlic mashed potatoes. The chicken was excellent, the greens and potatoes were tasty. The sauces are solid. I had to take away a star for the highly disappointing pork. It was dry as the Sahara and lacked smoke. That was a bummer. For the second visit, I got bold and ordered brisket. It was tender, juicy, and had just enough smoke to make me happy. I got the greens again and coleslaw. Both sides were great. In all my years of visiting the area, I would have never consider eating barbecue. I can happily say that Bethany Blues changed my mind. I hope to try the pork again and upgrade this review.

We were seated right away on a Thursday night. Not a super loud place. We were seated at a large…read moretable and we were just two people! So, it was nice to have extra space. Blues brisket nachos 6/10: Chips weren't stale. Hot brisket chunks. Wish the cheese was hotter because it didn't pull apart smoothly. No cheese pull unfortunately. Flavor was good! Crab Mac and cheese 7/10: Crispy, thin onions on top were so addicting. I don't even like onions but found them to be good. Wish there were more crab chunks. I feel like the noodle to meat ratio wasn't fair.

I LOVE Mission BBQ! I'm not normally a BBQ person, but I definitely approve on this one! The…read moreemployees are so nice and the Mac and Cheese is so good! It's so fun to sit and eat in there and enjoy all the military patches and decorations. By far some of the best BBQ in Rehoboth! I always look forward to going back.

We came in for dinner as a family of 12. Our food was ready quickly. Pulled pork was delicious…read more Compared to other locations I've been to, there was no one to refill drinks or take care of dining guests, and bathrooms were out of toilet paper. Overall, a solid place for take out.

Fenwick Social is run by the owners, who clearly decided that "good enough" was not an acceptable…read morebusiness model. The place runs smoother than most people's home lives. The bourbon selection is extensive enough that you start questioning your own decision‑making skills, and the Narragansett Lager on tap is a reminder that sometimes the classics are classics for a reason. Service is efficient in that quiet, competent way that makes you wonder why every other restaurant seems to struggle with the concept of bringing food to a table. The vibe is relaxed, the food is consistently solid, and the whole operation feels like it was designed by people who actually know what they're doing. Five stars. Not because I'm generous -- because they earned it. Chip

The place gets better and better. Mark, our server, was quick to seat us, get our drinks and take…read moreour order. We were seated in a side room which sometimes is closed off. (We also had a community holiday party in this room last year.) The doors were wide open and decorated so nicely. Just a festive/pleasant place. My husband was in the mood for pulled pork and he absolutely devoured his sandwich. I was in the mood for a big salad and ordered the spinach salad with salmon. It came with two decent sized pieces of salmon. They were what I would consider an end cut - kind of flat - and I was afraid they would be very fishy, but I was wrong. They were seasoned so well. Just delicious. It came lightly dressed with a homemade dressing which I really enjoyed. Mark also brought over a caddy with six bottles of different style barbecue sauces. What a great way to taste barbecue flavors all over the country, including their own "Social" style. I squeezed a little of the white BBQ sauce on my salmon just to see what it tasted like. Again...delicious. This place is one of Fenwick's gems.

Great food and service. Very comfortable and welcoming. We keep going back. Plenty of parking.read more

The barbecue is a delicious version of Carolina style, vinegar based barbecue. Service was…read moreefficient, at some points, though our server didn't know the difference between two of the IPAs they offer. Ambience is sports bar with large screen TVs, but no tap. The beer is bottled.

Got the brisket platter and the meat portion was heaping and so good. The Lima beans were…read moreincredible, everyone wanted some of mine. Two great homemade sauces as well. Delicious food and awesome owner! He takes so much pride in the quality of the food and customer experience. Definitely recommend!!

Hiding in plain sight on a lighted corner of route one is the relocated smoke this, a barbecue…read moretrailer and food truck dedicated to all things smoked-chicken, pork and brisket. Newly installed after it's relocation from Lewes the cooker and it's inside counterpart shares a site with the big chill Cantina across the parking lot. Order your plate and it's delivered inside in a decidedly rock 'n' roll vibed, surf centric space with some interesting decor and a condiment table for concoctions like a mustard sauce or Carolina sweet barbecue. A group went with brisket and llama beans, which turned out to be a great choice. Significant bark, a good smoke ring and a fresh roll was all we needed. Once the summer tourist roll in, you won't be able to get a seat here as it will be too crowded with those called to its bbq alter.

It must be an off day for them! With all the good ratings we decided to stop by for lunch after…read moreriding the bikes around the bay. We ordered a plater of half rack ribs and a pond of brisket. While the brisket was pulled pork mostly and maybe a few strand of beef mixed in. The ribs are dry. The collard greens were extremely salty. We loved the cole slaw! Maybe because today was Easter and the usual cook was off?

I've ridden by Slo & Lo while biking the loop sooo many times. It always smells so good - but I'm…read moremany miles from home and don't want to stop for a meal mid workout. This week on Monday - while I was riding by I finally stopped and talked to the guys and they were soooo nice. They told me their hours for the week (currently Friday - Monday until about 4 or 5 whenever they sell out). Yesterday I was riding by and was surprised to see they were open on Easter. I didn't have any money but planned to come back w my car. WOW this place is great! First off, the 2 owners/cooks are the nicest, most laid back dudes. We ordered a brisket sandwich platter and a pulled pork sandwich platter. The platter came w 2 sides. The choices yesterday were greens, coleslaw, potato salad, and corn bread. We chose corn bread and greens and also greens and coleslaw. Yesterday they also were giving away a drink w the platter altho I'm not sure that you always get that. Everything was delish!! But the greens were the best greens I have ever eaten in my life. They were unbelievable - and before we left we ordered a pint of more greens to take home. The meals are extremely well priced and I'm regretting not stopping years ago!!

Awesome food, great service. Filipino food made just like my Mom's cooking. Food truck atmosphere,…read moretables to dine and parking available. This is my third time ordering and it's all been great. There's another food truck on the premises with spaces available for more food trucks.

So, I meant to type this on DoorDash, but I hit "done" before I typed my review...I ordered a…read moreKielbasa sandwich, mac and cheese, a Pinoy Bento box (that's for dinner tonight so I'm not eating it now...but if my sandwich and mac are a sign of things to come, it will be horrible)...the mac and cheese is dry...my Kielbasa sandwich, it's one link, not even cut in half, so it's more bread than anything...empty carbs for nothing...yes, I will cut it in half myself, but I shouldn't have to please do better... Edit: so, I also ordered a Pinoy Bento box, that's for my dinner tonight...but I tried the Pancit, the Lumpia and the pork...everything was decent enough to give this a second star...but I'm still disappointed with the mac and cheese and the kielbasa sandwich...I cut the Kielbasa in half myself and it was still a ton of bread on each side...you could at least do 1.5 links on there...the Bento box saved it from being a 1 star and complete disappointment... Edit #2: UGH...tried the Biko later...amazing dessert, legit 5-star level...since this is a BBQ truck, I'm rating based on the main dishes...dessert can't save a dry mac and a one-link sandwich that's mostly bread...

Service was top notch! We made it to happy hour so that was a bonus. Food was really good and came…read moreout quickly. My favorite was the flat bread with the apples and pulled pork with caramelized onions. The steak on the toast was good as well. I didn't care too much for the meat in the tacos but that was personal thing as my companions liked it. The giant pretzel with cheese and mustard. On the side was really yummy too. Definitely a must happy hour stop in the future when in the area. Being the smallest Bethany Blues restaurant/bar it had a nice cozy dining room in the back.

We arrived for our reservation at 12:25. We ordered drinks…read moreand food right away, a chicken wrap and a pork slider with wedge salad. We got our food at 1:06 to be exact! Ridiculous! Pork barely warm and the wedge wasn't even cold. Fries weren't even fresh, soggy!