Still great! Still eating here during the summer. Just…read moreintroduced my parents to the place and they LOVED it. Don't forget to grab some GC pickles on your way out.

Great food. Best to do it as take out. Great game day food either for tailgating or in front of the…read moreTV. No indoor seating.

Just fantastic food. All of it. Baked beans are amazing, full of brisket. I cant say enough.read more

I had a very uncomfortable experience at Fat Daddy's Barbecue today, and I feel obligated to share…read moreit so no one else gets hurt the way I did. While sitting on one of the wooden bench seats and placing my order with my husband, I suddenly felt something stab into the back of my left thigh. The pain was immediate and intense. When I reached back, I realized a piece of the bench had broken off and gone inside my skin. I was wearing a dress, so I jumped up in a panic trying to get it out. My husband couldn't see it at first because it was embedded inside my leg. After several attempts, we finally managed to pull it out -- and the piece of wood had blood on it. I now have a painful welt on my thigh, and as a diabetic, this kind of injury is especially concerning because of the risk of infection. I'm also concerned about what germs or bacteria were in that wood. I showed the piece of the bench to the waitress (it was her first day, and she clearly didn't know what to do), and I asked her to let the manager know because I didn't want anyone else to experience this. No one came to check on me. No one asked if I was okay. My husband eventually had to ask for our food to-go because I was so shaken and miserable I couldn't even stay to eat. When I went to the counter and asked for the manager myself, she came out and gave a very dismissive "I'm sorry about that, I'll check it out." I followed her to show her the bench, and her response was, "Yeah, I see. I'll just have them turn the bench to the other side." That was it. No concern, no incident report, no offer to help, no acknowledgment of how serious this was -- after we spent $88 on our meals. This experience completely ruined my day, left me injured, and left me extremely disappointed in the lack of care or responsibility shown by management. I truly hope they fix this issue before someone else gets hurt.

It's a solid 4+ I…read moreate here twice in a week. The first order was chicken, pulled pork, greens, garlic mashed potatoes. The chicken was excellent, the greens and potatoes were tasty. The sauces are solid. I had to take away a star for the highly disappointing pork. It was dry as the Sahara and lacked smoke. That was a bummer. For the second visit, I got bold and ordered brisket. It was tender, juicy, and had just enough smoke to make me happy. I got the greens again and coleslaw. Both sides were great. In all my years of visiting the area, I would have never consider eating barbecue. I can happily say that Bethany Blues changed my mind. I hope to try the pork again and upgrade this review.

We were seated right away on a Thursday night. Not a super loud place. We were seated at a large…read moretable and we were just two people! So, it was nice to have extra space. Blues brisket nachos 6/10: Chips weren't stale. Hot brisket chunks. Wish the cheese was hotter because it didn't pull apart smoothly. No cheese pull unfortunately. Flavor was good! Crab Mac and cheese 7/10: Crispy, thin onions on top were so addicting. I don't even like onions but found them to be good. Wish there were more crab chunks. I feel like the noodle to meat ratio wasn't fair.

Here's the lowdown on Mission BBQ: I really appreciate that the restaurant was founded by veterans…read more The food is very good, but the portions are on the smaller side and the prices are fairly high for what you get. If you come hungry, you might end up needing to order extra. For our family of four, the meal cost around $60-$70, and we didn't leave feeling full. For almost the same price, I'd probably choose a buffet instead. Overall, the food is tasty, but I'd consider this more of an occasional treat. On the plus side, they do have self-serve drink stations.

Awesome experience at Mission BBQ! The staff was very friendly despite it being very crowded, the…read morerestaurant was clean and well stocked, and the food was delicious!!

First time trying and it will not be our last. From the moment we walked in the door, the…read morerestaurant & bar looked very inviting. We were greeted pretty quickly and shown to a table, told that our waiter, Mark would be by shortly & he was. We had great service and an added touch was a handshake before we left with an appreciative thank you for coming in. The menu is NOT what current pictures show, but almost the same. I was interested in trying the pulled pork sandwich as there isn't anyplace in OC or lower DE that has a respectable, delicious or tender BBQ Sandwich. I ordered it and was told I made a great choice and I DID! Carolina style, portion size was perfect, I was asked if Cole slaw on top was ok, YES, definitely, that's how it's supposed to be. Sandwich is served with fries, which were good. Mark brought malt vinegar & ketchup before we could even ask. The pork on my sandwich was very flavorful & tender. To my preference, I like a more saucy sandwich, so I did request additional Carolina Pig Sauce which Mark brought right away. But even without the sauce, the flavor was perfectly Carolina style. Hubby ordered from the specials, the Huli Huli Chicken which was a 1/2 smoked chicken with a pineapple glaze. It was a fantastic portion size that came with choice of 2 sides. He picked the Brisket BBQ Baked Beans, which was delicious and fries, which he loved. The chicken was fall off the bone good, tender and juicy & flavor through the chicken, not just on the skin, which he actually didn't eat the skin. We had no room for dessert but looked like they had some delicious choices. The restaurant was clean and I had chance when the kitchen door opened, to look inside & appeared clean and orderly. They have a nice bar area and lots of large TVs throughout the bar and restaurant. Dinner was reasonably priced for the portions and you're not penalized for using a credit card.

Fenwick Social is run by the owners, who clearly decided that "good enough" was not an acceptable…read morebusiness model. The place runs smoother than most people's home lives. The bourbon selection is extensive enough that you start questioning your own decision‑making skills, and the Narragansett Lager on tap is a reminder that sometimes the classics are classics for a reason. Service is efficient in that quiet, competent way that makes you wonder why every other restaurant seems to struggle with the concept of bringing food to a table. The vibe is relaxed, the food is consistently solid, and the whole operation feels like it was designed by people who actually know what they're doing. Five stars. Not because I'm generous -- because they earned it. Chip

The barbecue is a delicious version of Carolina style, vinegar based barbecue. Service was…read moreefficient, at some points, though our server didn't know the difference between two of the IPAs they offer. Ambience is sports bar with large screen TVs, but no tap. The beer is bottled.

Great food and service. Very comfortable and welcoming. We keep going back. Plenty of parking.read more

Got the brisket platter and the meat portion was heaping and so good. The Lima beans were…read moreincredible, everyone wanted some of mine. Two great homemade sauces as well. Delicious food and awesome owner! He takes so much pride in the quality of the food and customer experience. Definitely recommend!!

Hiding in plain sight on a lighted corner of route one is the relocated smoke this, a barbecue…read moretrailer and food truck dedicated to all things smoked-chicken, pork and brisket. Newly installed after it's relocation from Lewes the cooker and it's inside counterpart shares a site with the big chill Cantina across the parking lot. Order your plate and it's delivered inside in a decidedly rock 'n' roll vibed, surf centric space with some interesting decor and a condiment table for concoctions like a mustard sauce or Carolina sweet barbecue. A group went with brisket and llama beans, which turned out to be a great choice. Significant bark, a good smoke ring and a fresh roll was all we needed. Once the summer tourist roll in, you won't be able to get a seat here as it will be too crowded with those called to its bbq alter.

It must be an off day for them! With all the good ratings we decided to stop by for lunch after…read moreriding the bikes around the bay. We ordered a plater of half rack ribs and a pond of brisket. While the brisket was pulled pork mostly and maybe a few strand of beef mixed in. The ribs are dry. The collard greens were extremely salty. We loved the cole slaw! Maybe because today was Easter and the usual cook was off?

I've ridden by Slo & Lo while biking the loop sooo many times. It always smells so good - but I'm…read moremany miles from home and don't want to stop for a meal mid workout. This week on Monday - while I was riding by I finally stopped and talked to the guys and they were soooo nice. They told me their hours for the week (currently Friday - Monday until about 4 or 5 whenever they sell out). Yesterday I was riding by and was surprised to see they were open on Easter. I didn't have any money but planned to come back w my car. WOW this place is great! First off, the 2 owners/cooks are the nicest, most laid back dudes. We ordered a brisket sandwich platter and a pulled pork sandwich platter. The platter came w 2 sides. The choices yesterday were greens, coleslaw, potato salad, and corn bread. We chose corn bread and greens and also greens and coleslaw. Yesterday they also were giving away a drink w the platter altho I'm not sure that you always get that. Everything was delish!! But the greens were the best greens I have ever eaten in my life. They were unbelievable - and before we left we ordered a pint of more greens to take home. The meals are extremely well priced and I'm regretting not stopping years ago!!

Awesome food, great service. Filipino food made just like my Mom's cooking. Food truck atmosphere,…read moretables to dine and parking available. This is my third time ordering and it's all been great. There's another food truck on the premises with spaces available for more food trucks.

So, I meant to type this on DoorDash, but I hit "done" before I typed my review...I ordered a…read moreKielbasa sandwich, mac and cheese, a Pinoy Bento box (that's for dinner tonight so I'm not eating it now...but if my sandwich and mac are a sign of things to come, it will be horrible)...the mac and cheese is dry...my Kielbasa sandwich, it's one link, not even cut in half, so it's more bread than anything...empty carbs for nothing...yes, I will cut it in half myself, but I shouldn't have to please do better... Edit: so, I also ordered a Pinoy Bento box, that's for my dinner tonight...but I tried the Pancit, the Lumpia and the pork...everything was decent enough to give this a second star...but I'm still disappointed with the mac and cheese and the kielbasa sandwich...I cut the Kielbasa in half myself and it was still a ton of bread on each side...you could at least do 1.5 links on there...the Bento box saved it from being a 1 star and complete disappointment... Edit #2: UGH...tried the Biko later...amazing dessert, legit 5-star level...since this is a BBQ truck, I'm rating based on the main dishes...dessert can't save a dry mac and a one-link sandwich that's mostly bread...

We arrived for our reservation at 12:25. We ordered drinks…read moreand food right away, a chicken wrap and a pork slider with wedge salad. We got our food at 1:06 to be exact! Ridiculous! Pork barely warm and the wedge wasn't even cold. Fries weren't even fresh, soggy!

Just visited for carry out BBQ on a rainy, quiet Memorial Day weekend. I ordered a sample of chili…read more(1/2pt), the 1/2 St. Louis rack of ribs, slaw and green beans. All were "good". The chili was tasty if a bit salty. Ribs were again, just good, They didn't seem very meaty for a St. Louis cut of ribs IMHO. I've had and prepared many a rack 'o ribs over the years and these were just ok. The smoky and the spicy BBQ sauces were excellent and this 1/2 rack needed it cuz they were kinda dried out. The best thing that I ordered was the green beans. They were fresh and savory. Dunno if I'll be back - kinda pricey St. Louis ribs should be bigger and the meat not so dry.