SUPER local food truck and proud of it! I bookmarked their page a while back, and it's actually…read morequite interesting. I'm not vegan or vegetarian in the least, but I've bought my lunch from them on more than one occasion. And it was good for that. Fortunately for me, I worked on campus, so when I got out of class, I'd make a short detour to where it was parked next to RAWL (one of their stops at the time), and pick up up something to eat. At that time, it tended to be the the grilled cheese and tater tots. Actually, it's hard for me to write anything about their food because they're so good about changing up their menu and having new things. They're really big on creativity and using local ingredients. For example, they got a boatload of millet sometime back and start asking around what people thought they should make from it to sell. Said webpage will also tell you their schedule, menus, and whatnot. Overall, it's typically American comfort food, but I've seen items with the occasional Mexican or Italian or Greek influence. Great prices, fun, and carefully thought out dishes. Prepare yourself to wait for a bit after ordering. Staff are super friendly and open about any questions you have about the food. In general, they tend to be very responsive about feedback and ideas you may have. Mostly though, VIEW THEIR WEBSITE (as provided above). They provide the menu for each event on Facebook, announce special events and where they're going to be on Twitter, and their website (emtfoodtruck.com) has a calendar summarizing where they'll be and what kind of weather that day will be having. Speaking as someone who had dropped by one day without realizing that it was going to rain? This is very convenient. Like a number of noteworthy local restaurants, there are a number of local food trucks that you'll find at pretty much every big local event (festivals and such). This is one of them. If they're in your area, I'd highly recommend you to try it at least once.

Not for us, I eat mostly vegan food and was expecting better flavor. The beyond burger was just…read moreordinary and the Triole M was so dry. Was not able to eat it all. Flavorless. The Mac n cheese bites were amazing though! The fries we ordered were ok but it did not have any garlic-pepper seasoning. We actually went out to our car to get salt just to add some flavor to our food. Would try again but choose something else to try.

This was the best meat I've had in town, hands down. With other places, usually I'm concerned that…read morethe meat will be dry, but with Smolders it was perfect. Best pulled pork in town! I am severely impressed with their quality. Highly recommend.

Was meaning to check this place out and was a nice change of pace compared to the bbq offered by…read morebrick and mortar in the area. South street smokehouse is good but the brisket just tastes like roast beef so I gave this place a try. I just had the loaded potato skin thing but my god it was awesome.

terrible, somehow mess up the easiest recipes. just make regular meals not all the special extra…read morestuff and keep it consistent too. not a single student at Wabash college truly enjoys anything besides chicken tenders on Wednesday or the burgers on Monday

bon appetit does a great job. Students like to complain about it, but really, find me a College…read moredining hall that students don't complain about! This is clearly a case where the little buggers don't know what's good for them. bon appetit is remarkably good and remarkably consistent, worthy of praise for its effort to source locally, and a fine example of the kind of patient, dedicated service that we in higher education strive to provide. I've dined in many a dining hall through the years, but none beats the one at Wabash for quality or choice. The house-made potato chips alone are worth the price of tuition. Gentlemen, Appreciate what you've got. And eat well.

Man, was I glad to see the Caveman Truck parked beside the Speakeasy after a few beer samples at…read morethe Indiana Tasting Society event! The menu offered a few different foods with multiple choices on sizes (by the ounce), and the lovely hostess taking our order was delightful. We had a really hard time deciding what to get as everything looked reeeeeeally good, but we opted to split the following: *Bacon Hash -- 4 oz for $4 -- well worth it! *Barnyard chili -- 8 oz for $7 -- pricy yet tasty *Jicama Tacos (one chicken guac and one chorizo aioli) -- 2 for $7 -- messy but pretty good *Fudge bites for dessert -- $3 for one -- dark chocolate, peanut butter, banana, sea salt, and applesauce mixed and formed in to a hockey-puck type solid mass. It was not really sweet like I expected, and kind of hard to eat. Probably wouldn't get it again. Next time I will totally get the Brussels Sprouts for myself when not sharing with the hubs :) I would say overall this was a 3 1/2 star experience for me as it was over $20 for 'snacks' and we were still hungry afterwards, but a star bump for using real, quality ingredients.

I'm not one to follow dieting trends. The only food bandwagon I hop on involves me putting…read morephenomenal-tasting food into my mouth. Still, I'll support a paleo food truck when the truck has "bacon (greater than) gluten" painted on the side of it. That's one way to get my attention for sure! On our visit my boyfriend and I shared two tacos--one chicken, one chorizo--fried plantains, and the brussel sprouts. I have so many nice things to say about all three. Instead of corn or flour, Caveman Truck uses fresh jicama as a tortilla to hold its protein + slaw + guac/aioli. It's the perfect starchy alternative to cut through the good greasiness of the chorizo. The plantains are not only fried in coconut oil beautifully, but also they are caked with a curry-based seasoning, providing you with a sweet plantain that also has some savory elements to it. The brussel sprouts--my favorite of the three--are fried in coconut oil and topped with an overload of crumbled bacon and a spritz of lime. It's a little bit of fatty, a little bit of zesty and a whole lot of flavor. All three dishes knocked it out of the park. From here on out, I'll be keeping an eye out for the Caveman Truck on the streets of Indy, because I still need to try the highly-praised barnyard chili and bacon hash. If this is how our ancestors ate, then I can't wait to eat the primal way again!

These fellas came in clutch after a late night in west Lafayette. Super fast service. They were a…read morereally relaxed group as well. Appreciate y'all. Super conveniently located.

It tasted like cardboard. The employees were rude, and my bill was kind of expensive for just a hot…read moredog, fries, and a drink.