Second time here and will be back! The food here is simply spectacular, we're spoilt for choice when it comes for Indian cuisine, but I've never felt like we have many options for finer dining in the sense of ambiance especially Just be aware it is beyond noisy and therefore to be heard you'll need to be even more noisy. The only reason I'm docking a star is I reserved a table only to get a table at the bar (usually this is for walk ins) and yes I'm petit but I've always managed to sit on a stool and this was just not happening (my dress agreed with me as well) the service was also lacking, it felt rushed and not enough attention was being paid (they may have been understaffed but alas it is what it is) our server was very helpful and luckily found a table that someone had not shown up for, yay (so just be sure to state your preference, this was an online booking so not sure if there was a spot for that) let's get to food! Fire chicken sourdough kulcha 5/5 OMG this was so yummy, beautiful spices with perfectly cooked chicken and the bread was wonderful as well Lamb shank korma 4/5 it was delicious but paired with all the other lovely dishes it seemed to lack flavor and salt Smoked butter chicken 6/5 what in the what!? Yeeessss slather me in this!!! Ugh there are few dishes that make you pause after a bite, but boy did this slap me sideways I loved the smokiness *drools* Prawnstar 5/5 such a beautiful dish I would recommend 100% beautifully cooked, can not go wrong Chocolate Soufflé 5/5 THANK YOU FOR HAVING A DECENT DESSERT. You'd think restaurants would catch on to this by now but people do have sweet tooth's and would love great desserts. This one was so delicious the interior was full on chocolate decadence YUM read more

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Wow I was truly blown away from this experience! All these fusion Indian dishes were not only so beautifully presented but also tasted incredibly delicious!!! Chef Gaurav truly put so much detail and care into every single dish here, especially in their most recent summer 2024 menu, which I got to try. My favorites were the Oh My Cod, Hot Cross Buns and the desserts: Kulfi Tres Leches & Chocolate Souffle :) The drinks were all so fun as well! I loved that they serve flavored espresso martinis like pistachio and salted caramel - very unique! The Funny Girl and Lychee Popstar drinks were so gorgeous as well. You're definitely getting your money worth because you can truly taste all the alcohol and flavors in all of these drinks. As for the decors, it's super aesthetic & you'll just have to visit for the full experience read more

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Still one of the best when it comes to modern take on Indian Food. Servers are top notch friendly. Love how classy vibe this place has got. read more

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In a nutshell: great food, great space, ok service. I ate at Farzi Cafe with a group, and enjoyed the fun menu. I appreciated the creativity and variety, from drinks and mocktails to dishes across the spectrum of dietary needs. The appetizers are a great start and you must order at least one to get the full experience, and ideally several. The masala guava bubble shots were fun and flavorful. The fire sourdough kulcha was my favorite app for its texture and rich flavors. Garnish with a side of naan or roti for the best experience. The Farzi paneer lababdar had a delicious, creamy flavor with a nice kick. Others at my table enjoyed the chicken dishes. For the prices, I expected a little bit better service. Staff was friendly, but orders were placed all over rather than near the person who ordered, and some naan/roti/rice orders were combined even though it was not easy to reach or constantly pass items around. All in all, a good, flavorful experience and worth checking out. read more

Farzi Cafe - Guava shots - Indian Near Me - Bellevue, Washington

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I have been to Farzi Cafe twice now and every time I'm sadly underwhelmed by the food. Plating and presentation = 5 stars, this is where they shine. The food itself however is lacking the warmth and spice that memorable Indian food usually has. The ambiance is really nice as is the service. Prices are pretty steep. Verdict - go for the experience if it's on someone else's dime. Pros Presentation = memorable Inventive cocktails Cons Expensive for the portion size Food isn't very memorable flavor-wise read more

Farzi Cafe - Spicy tequila cocktail (front) darn good, Turmeric juice cocktail (back) not so good. - Indian Near Me - Bellevue, Washington

We really enjoyed our meal at Farzi Cafe. The interiors are beautiful and the service is quick and attentive. We got the following items: 1. Masala Guava Bubble Shots - beautiful presentation, so refreshing and flavorful - it was like being punched by a flavor bomb. 2. Avocado & Raw Mango Chaat - I love the different textures of this dish. Flavor-wise, it's more mellow which complements the spicier dishes quite well. 3. Fire Sourdough Kulcha - also love the presentation for this, the taste is pretty good as well. 4. Smoked Butter Chicken - flavorful and spicy (for a person with low spice tolerance), it'll make your mouth water. 5. Garlic Naan and Chilly Garlic Rosemary Naan - I love their naan because it's crispy. They recommended the Chilly Garlic Rosemary Naan; I agree it's a must-try. 6. Mango Lassi - an interesting twist to the traditional mango lassi. It's perfect for washing down the spicy dishes. read more

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An elegant, modern twist of Indian cuisine located in the heart of Bellevue. I went here for Saturday dinner, reserving in advance just in case as we had a party of 8 people. For Saturday 6pm, it was overall not really a busy restaurant, and reservations can be mostly easily made even the day of. There is a lot of seating. We tried the following dishes, and I personally got the Sour Daddy cocktail which had Stroopwafel which was quite interesting. Overall, food was good but a bit overrated and pricey for what it is, but you can't sleep on the cocktails as they were pretty elite tier. Masala Guava Bubble Shots - love the dry ice that creates the smoky presentation! It is fairly fleeting so make sure to have your video, boomerangs, and pictures taken ASAP. I liked the sweet and spicy combination of this dish. One order is 6 shots, and they are non-alcoholic. Avocado and Raw Mango Chaat - the avocado is fairly ripe and soft, contrasted with the puffed rice. This is a sweet and savory dish, with a slight spiciness. Fire Chicken Sourdough Kulcha - this has one fire show where they light up the dish on fire and put the food plate on top. This is kind of like a pizza, and the chicken is nicely marinated. Tandoori Broccoli - while the dish is simple, I love the slightly crispy broccoli with the sauce which is black from the charcoal. Prawnstar - shrimp is fairly fresh and is full of curry flavor and herbs. It is a fairly spicy dish. Fire Jackfruit Chettinad - this is another fire show where they light up a towel and burns away. The jackfruit is surprisingly delicious as I have tried jackfruit in other places that didn't really do the texture to my preference. This is a fairly spicy dish as well. Signature Double Butter Dal Makhani - this is another seemingly simple dish as it is just lentils but is very buttery and full of spices. There is a mini show where they pour the lentils to the dish, which is a bit extra but I guess they want to keep the theme of being very present-y. The Black Cod - I love this dish. Cod is cooked perfectly and the sauce is sweet and creamy, hints of coconut. This is also one of the servers' favorite dishes. Lamb Shank Korma - tender, though a little dry. The fact there was a gold flake makes it fancy but a bit too ostentatious. This is also kind of like a curry dish. Malabar Chicken Biryani - chicken is dry, fairly underwhelming dish but it was good to have rice to pair with the sauces of the various dishes above. I'd skip this and get bread instead. Service could also be better given this is a upscale restaurant. I expect a bit more attentiveness to detail, especially given for a large party, a 20 percent mandatory gratuity is tacked on to the bill. read more

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Farzi blew my expectations out of the water! I went for a friends birthday dinner and we had a phenomenal experience. We started with drinks, which are all so unique and hand crafted. Some of us got the zodiac drinks too which were lovely, and the staff was super helpful with recommending options based on our preferences. My one complaint is that I made a huge deal to the waiter that I was only ordering my drink for the gold foil and then he brought it out and said they had no more gold. I would have loved to have known that earlier so I could have gotten another drink. But he was slammed and it was delicious so I can forgive that. We started with some starters which were amazing! We got 4 starters for 7 people but I wish we had done two of each of 2 apps bc the portions are small. The broccoli was insane and I also loved the prawns. The waiter recommended we shared mains, but we each ordered our own instead which I think worked better since we all had different dietary restrictions. I'm gluten free and vegetarian and had tons of options. Don't expect your average Indian fare, the food here is really high end and unique. The presentation is also amazing. Everything was beautifully plated and several dishes came with smoke or a fire show. So entertaining! The vibe of the restaurant is really classy and high end. This is not a place for kids or sweatpants. It was perfect for a classy birthday dinner and I would love to come back for another group event! read more

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Date night here was wonderful! We ordered 3 appetizers and 2 mains, the way the apps were presented was so fun! The pani puri came out with dry ice or smoke and it really set the tone for our evening. Our server was so nice to chat with and was checking on us throughout the night. I would love to come here again! read more

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Sat at the bar for what was supposed to be some cocktails before going out, but the ambiance and the service made us stay a lot longer. The staff, particularly the bar staff, went out of their way to make us feel like family, talking to us about upcoming cocktails and gave us the opportunity to sample some spirits that were being developed. Can't wait to come back - easily some of the more innovative Indian cocktails and dishes available in Bellevue. read more

Farzi Cafe - Masala fries are a great addition to cocktails - crisp and flavorful - Indian Near Me - Bellevue, Washington

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Really cool inside. Convenient if you're at Bellevue Mall. Overall not traditional Indian but kinda is! The black cod was the best thing we ate. It was amazing and I would go back again just for that. The butter chicken was a little spicy and not a lot of chicken. Decent flavor. The Naan was wood fired so that was good. And different. The buns were okay. Nothing memorable. The avocado cups were also spicy. Didn't care for them They don't have a huge wine list but enough for basic wine. If I was in the area I would go but I wouldn't go out of the way. read more

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So I don't really go to over the top high end restaurants like this, but it was for the holidays with family, so this was pretty much for a special occasion. There are technically two entrances to this restaurant, one is obviously the front with their giant double entry doors which immediately gives off that high-end vibe. The other is the entrance in the back which is accessible through the parking garage. Very convenient, but also very hidden away. Not as fancy as the front. The aesthetics of the restaurant definitely gives off the vibe that this would be more of a date spot. Dim lights, loud music, and a large bar. Plenty of tables to be seated at however. Despite that date vibe, there were a lot of families that dined in when I was there surprisingly. I suppose this place is good if you can afford to take your family here. I would recommend this place for a group of friends or a date considering the vibe still. The food here is all about high end experience Indian food. Definitely not a common experience to have which makes it fairly unique if you liked to be wow-ed by food presentation. I honestly think it's overrated, but I understand the appeal and charm of the performance. Some of the food is presented using molecular gastronomy and flambé techniques to give the customers a bit more of an experience for what they paid for. Anyways, the food is definitely aesthetic to the eye, so definitely wonderful presentation-wise. Flavor and taste I would say is on par with that since Indian would usually has that kind of umph with the spices and heat. And yes, the food can be quite spicy if you're not use to that. Only a few dishes are edible for non-spice lovers, but for me, I love the heat. I got to experience quite a bit of the food. Arancini was definitely well welcomed by my family of Asians whom probably not have had fried rice balls like that. So I appreciate that my parents were able to experience that in such an elegant manner. The avocado tikka was one of the appetizers that I enjoyed a lot, but mostly because it was low carb. The salmon appetizer was hardly an appetizer. Honestly should've been part of the entrees considering how large the portion size was. Quite good, none the less. With entrees, I was very pleased with the lamb shank vindaloo. A very big fan of vindaloo for it's heat and it was one of the special items that was gassed up for it's presentation. My parents were quite pleased with the cod entree, but it felt like a very small amount taking up maybe just a quarter of it's dish. The portobello mushroom was quite spicy from what I was told. I opted out of that one due to being quite full from the shank. Also the naan very good, but hard to mess up at any Indian restaurant I would assume. It went well with the vindaloo for sure. Our server was quite attentive and busy at the same time, she did a fantastic job serving everyone and meeting the customer's needs. And honestly very cool to learn she was half Vietnamese and half Indian. Not a mix I hear about often in this world, so that's awesome to me. I would say this was a good time with the family. Quite expensive for what it was, but you are paying more than just for the food here. It's also an experience if you know what to order. Check it out if you want to impress people. read more

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I have enjoying visiting and revisiting farzi. The location is in the heart of downtown Bellevue, with high accessibility to parking and immediately captivates you with the exterior and interior design of the establishment. The music is a bit weird for the atmosphere, but it didn't bother us. The service was good, they seated us right away and checked in on us frequently. Even when there are little misses, the equity bucket is usually full enough that it's fine. Pricing is above average, but is not as high as ascend for example (in the same area), so makes for a good place to dine if you want something finer dining at a higher frequency. The menu does change, and usually includes a robust drink menu including cocktail selection, brief appetizer and entrees m my and some dessert. It's all Indian fusion inspired food and the plating is creative and Instagram worthy. The flavors are great. There are some foods worth coming back to that have a superb flavor profile and others that are over seasoned for my palate. read more

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Removing stars quoting small proportions, but having absolutely no problem paying 3x more for a barebone cut of meat served raw or fluffing up a pita need a reality check on 1. The definition of appetizers, amuse bouche, vs mains and 2. The amount of effort that goes into prepping indian food. This is a fine dining establishment that's beloved and aspirational/bucket list for a lot of people in India. It's modern indian, it is authentic in flavor and modern in concept. If you've grown up in India like I have, the flavors are familiar but presented newly drawing inspiration from global trends, hence the name - farzi (fake) cafe. It started in india at a time when we were all too immature to understand the beauty of globalization and it evolved like fine wine. If you're familiar with the nuanced world of Indian cuisine which extends waaay beyond garam masala and involves slow cooking (dal makhani, fermented rotis and dosas), east west north south differences based on produce/colonization/culture), the importance of sides - dry wet chutneys, spice powders, dips, gravies, then you'd appreciate this place. If you're expecting to find a vindaloo or tikka masala neither of which are authentic or even indian in true essence, this might not be that place. We loved it. We were just 2 and wanted to experience the range, we got a bunch of appetizers and desserts and they filled us up way beyond comfortable fullness. Keep an open mind, be curious and willing, and know that you're trying a fine dine indian establishment. With these expectations, you can't have a failing experience here. Service was quick, not rushed and attentive. Reservations can be made ahead and there's paid parking lots nearby. read more

Food was good with a variety of dishes. Cocktails where good. Showmanship of dishes was great. Staff were very much on top of the service, but a little dry customer service wise. Dish size was a little small. For price point, they should pack leftovers. I would go again. Menu pictures would be good. read more

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I visited Farzi Cafe for my anniversary. We had a reservation at 7 and were seated immediately as soon as we arrived . The course size although small did pack a punch. For starters we ordered the Fire Sourdough Kulcha, Curd rice croquette. Both had wonderful flavor. The curd rice croquette did surprise me as it had the South Indian curd rice notes but presented in a unique way. As part of the main course we ordered the signature double butter dal makhani and jackfruit biryani. The jackfruit biryani didn't impress me as the rice seemed dry. But man oh man the dal makhani did not disappoint at all. We got the flourless barcode chocolate cake as desert coz of the lack of options at that time. It was okay. Overall, the music complemented the moody ambiance. And overall with a few hits and misses I would recommend visiting this establishment again to try out their new menus. read more

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We needed a cocktail after some holiday shopping on a Friday afternoon. I had read about this place when it opened. It's a known restaurant group from India. Adam was behind the bar. He walked us through the cocktail menu. We love martinis, but hadn't heard of a Freezer martini. Just a technique, but he used high end gin and vermouth. It was delicious. He suggested a spin in arancini as a snack. Excellent! But in the menu, I had not heard of salted air as a component of a cocktail. We tried it on a his take on a margarita that muddled curry leaf and coriander with tequila and mezcal. A brilliant twist on a margarita. Definitely get to this bar for cocktails and food! read more

Farzi Cafe - Dal Chawal Arancini and a Freezer Martini - Indian Near Me - Bellevue, Washington

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Loved the vibes of this restaurant! The service was amazing the waiter definitely knew the menu very well and was able to answer any questions we had about it. Bonus points for majority of the menu being halal !! Surprised it wasn't busy for a Saturday evening. My friend and I ordered just the starters but I personally found it to be pricey for the amount of food we got between two people. 10/10 recommend getting the sourdough chicken kulcha probably my favorite thing out of everything we ordered. Overall the food was good although it was missing that kick of spice most desi food have and also wished the avocado chaat had more pomegranate on it. The parle g cheesecake was a bit underwhelming- I expected an actual slice of cheesecake with the biscuits incorporated into it, but was disappointed to see it was just the filling smashed between 2 biscuits. Probably a one time spot for me but a great halal option if looking to dine when in the city! read more

Farzi Cafe - Indian Near Me - Bellevue, Washington

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I was so excited to try Farzi Cafe! I've heard mixed reviews from friends in the area so thought it would be a good time to try it myself. Farzi is Michelin recognized in London so I had high expectations. The decor was really cool, it's nice to see a high end Indian restaurant. The music was fantastic but didn't match the vibe haha, they played a lot of Taylor Swift and some K-pop which I loved! First off, the fact that they have a mocktail menu is amazing. I wish more restaurants had mocktail menus for people who don't drink. I forgot the name of my drink but I thought it was pretty great and not too expensive. As for the foods, everything we got tasted good. The Avocado Chaat was a nice appetizer (but as my friend said, easy to make at home...). The Millet Khichdi Risotto was pretty spicy but the blueberry pickle added a nice tang. My absolutely favorite was the Double Butter Dal Makhani, it was very creamy and not spicy at all. I wish the dish came with rice, but you have to order it on the side. I would definitely want to come back to try more. read more

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This is an incredibly good restaurant. Indian food, at least the Indian food in Seattle, is rarely, if ever, presented in such a contemporary format - the food, service, and ambiance are all elevated. Our server did a great job introducing the menu and pointing out dishes. We loved the appetizer we poured pineapple juice into little shells. The main dishes were all fantastic - I especially liked the cod in a coconut based sauce. It was epic! And the sticky toffee pudding for dessert was quite nice. Cocktails also deserve a 5* rating. I had what was basically a NA margarita and it was without a doubt the best NA cocktail I've had. I might as well been drinking the real thing. read more

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Surprisingly good flavor! Prices are pretty high, a lot of dishes had flashy components like dry ice, smoke, or even a sparkler. If you like to take videos of your eating experience, this place works well for you. Lamb and CTM were very tasty. The lamb was the biggest portion, everything in the small plates section is truly bite size so I'd avoid if you are going for value. the Dal Chawal Arancini and the Puchka Tartlets were really good, just wouldn't order them again because of how little we got. No regrets about getting them the first time though. Service was good, I recommend a reservation. Vibe was nice too, surprisingly a lot of desi people. Overall we'd come back here! We really liked the flavors and tastes. read more

Farzi Cafe - CTM, lamb, naan, paneer mf - Indian Near Me - Bellevue, Washington

Food was tasty, creative menu, ambience was nice and service was good (though a bit rushed up). We ordered the wellington, prawnstar, kulcha, chicken tikka masala with cumin rice, naan and a juice. Wellington with mutton seekh kebab was really good. The chicken tikka masala was the best we have ever had! The juice was really good, mix of tumeric, ginger, orange etc, though a bit pricey. The prawns were very fresh and tasty, but the chimichurri sauce was lacking a prominent flavor, it needed to be a bit spicy or tangy or something, it was very bland, which impacted the flavor of the dish as a whole. That was the only disappointment in the food. Everything else tasted amazing! I have one suggestion for the management: update your website so there is no confusion on menus. It looks like you only have one menu in the restaurant, but the website has 3 (lunch, dinner, all day)! I do recommend visiting this restaurant and definitely ordering the chicken tikka masala and the wellington! read more

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We made a reservation for Saturday night dinner which made it quick and easy for us to get seated right away. The service was very good and the ambiance was elevated and lovely. For food we started off with mango puchka tartlets which were a party in my mouth! Highly recommend. Followed by the dal Chagall arancini! I also recommend. We then had the "bun intended" ...I only wanted a little bit more raita. We ended with CTM (chicken Tikka masala) and garlic naan plus laccha parantha. These were average with nice flavor but not unique compared to the items above. I definitely want to come back to try out the fire sourdough kulcha and quinoa bhalla. read more

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Dined here with several coworkers. Having traveled abroad and extensively across most of India, I can proudly say that this establishment hold few equals amongst some of the finest Indian cuisine I've ever had. I loved the ambiance and the vibe. It was lively but not too noisy. The service was exceptional and the waiters could read the room and bring our next plate timed to our next glass of wine and the pace of our diners consuming each dish. The staff were so polite and courteous while not being overwhelming. It was a pleasure to meet the Chef and to have him make us feel like we were important, and that our feedback mattered. What really set this place apart for me was how each dish specifically hit certain notes of spice and flavor and blended well with the wine choices. It was a tasters roller coaster of adventure for the palette with each peak and valley not passing the point of flavor dilution. Love this place, I'll go back again and again.... read more

Farzi Cafe - Old Fashioned "Smokey" - Indian Near Me - Bellevue, Washington

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Love the interiors of this place- so modern, chic yet cozy. Every dishes was so beautifully prepared and the service was also great. Can't wait to be back again! Sweets: - Chocolate soufflé: a warm decadent chocolate cake (more reminiscent of a lava cake), placed in a pool of filter coffee caramel sauce and topped with ice cream and edible glass. Very delicious and would've loved even more of the coffee to come through the caramel - Kulfi "tres leches": a twist on the classic Latin dessert, tres leches, this dish reimagined the 3 milks in a new way: as mango kulfi, sabza creme with basil seeds (kinda like chia seeds), and matcha milk skin. LOVED the use of new techniques and Indian flavors here. Savory: - Pani Puri: quince fruit crunch, spiced hibiscus water (a fun twist on the classic, but was missing the masala flavor & warmth from lentils) - Dal Chawal Arancini: achar, papad, chutney (loved this fusion! Great way to combine two cozy dishes) - Hot cross bun: garlic cheese core, spiced pumpkin rasa (literal heaveennnnn. Lactose intolerant me was suffering but was worth it) - Achari Chicken Taco: black garlic aioli, spicy shredded chicken (delicious- lovely layers of textures & flavors) - Oh my cod: coconut coriander rub, mango moilee (BEAUTIFULLY prepared fish. Melted in my mouth immediately) - Palak Paneer: spinach curry, paneer patties (not my favorite- I found the flavor to be too subtle, but I'm picky with palak paneer in general) - Laccha Paratha: this classic Indian bread will never not be my favorite . This is essentially an indian croissant tortilla- aka flakey and buttery layers of heaven! This was beautifully baked, seasoned, and laminated, as you can see from the pull in my video. Would ideally have more ghee flavor, but still yummy. - Rotis: laccha parantha (one of my favorite! It's a flakey dough that's rolled out like a tortilla & layered with butter. I would prefer a stronger butter taste but it was delicious regardless!), tandoori roti (well cooked), chili garlic rosemary naan (delicious, not sure if I loved the rosemary addition) Drinks: Lychee pop star, Pistachio espresso martini, Salted caramel espresso martini, Funny girl. While I usually don't drink, these were so fun! My favorite was the lychee pop star since it came with a popsicle :) read more

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This is a Michelin-recognized Indian restaurant, you might want to get a reservation before coming! We got the following for 4 people and we were decently full. Overall a little pricey for the portions you get but it's worth checking out Dayi Kebab Mawa Bombs ($13) - I've never had these before but they were creamy and dense inside with a crispy outside. The sauce complemented it well Gunther Chili Chicken ($15) - this was a little spicy but really flavorful. I recommend this small plate! Chicken Tikka Masala ($26) - this was really delicious, highly recommend. Super flavorful and chicken was so tender. Portion size was really small but worth to try! Zaffran Chicken Biriyani ($25) - this was reallyyy fragrant (a little too much for me) but everyone else liked it! If you like Biriyani this is also worth checking out Instagram - @joangela.eats read more

Farzi Cafe - Indian Near Me - Bellevue, Washington

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Great variety of unique cocktails and food. I did not know this was a small plates restaurant, so be prepared to pay if that's the direction you go. That being said, they food was delicious and the presentation was incredible. Our server was lovely and helpful. She made great suggestions and even said "wow, that's a lot of food, you might want to hold off if you're not really hungry!" Which I appreciated! It's an absolutely beautiful restaurant. It would be great for a date night or celebration. read more

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Walking in, the restaurant smelled delicious with all of the food and smoked drinks. I came in for the chocolate soufflé. Don't get me wrong, it was delicious, but it was unfortunately a pre-made soufflé. It seemed like the staff pre makes the cakes instead of a made-to-order dessert. Being in Bellevue and only having 2 desserts on the menu, I would expect made-to-order soufflés. read more

Farzi Cafe - Soufflé - Indian Near Me - Bellevue, Washington

This restaurant is absolutely a must try!! Its michelin star but the prices aren't that bad compared to any other fancy restaurant. The ambience is nice! Service was exceptional! Server was prompt and helpful in selecting options. The food is indian but with a twist and great presentation. Everything just makes sense! Its not instagramy worthy with no purpose or taste. We ordered the happy girl and a rye drink, both were great! The fire chicken and mago tartlet were so so good! Lamb chops were good too but make sure you ask for well done. The dal balls were ok so I would skip it. In entrees, we loved the millet dal risotto and lamb with a side of kulcha. Entrees are a big portion that are shareable so its enough food. We skipped dessert. read more

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The experience is awesome and so do the food. Great service and ambiences. The only issue was the music was too loud, even after we complaining to reduce the sound volume, they pretended as if reduced but felt same level. read more

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We had a great dinner here on a Saturday night. Cliff took very good care of us, the food came out quickly and it tasted great. We had the pressure cooker mutton and the live daal experience, which both had a fun table side aspect. Will definitely look to come back! read more

Been wanted to try this place for quiet sometime. I was hesitate due to few people and friends of mine were not so thrilled with the service. I just have to try it for myself. Yesterday my friend and I decided to try it. Got there around 11:30am for lunch time, nobody there. The place is nice, clean, chic for lunch or dinner. We ordered: Millet Khichidi Rissotto - mild light spice Dal Chawal Arancini - love this the most Fire Sour Dough Kulcha - like this too. It comes with naan. Southern Fire Chicken - had a splash of rum to light up the fire, so it has a little bitter burn taste. Love all the food and the amazing presentation! The server was very attentive, he kept coming back to full out our water. The manager also stopped by to check on us. Will definitely come back again. read more

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I had a wonderful celebration of my promotion here at Farzi. The inside of the restaurant is absolutely beautiful. The prices are super high for the dishes. I mean they're pretty, sure. But, the amount charged is a bit rough. The service is much better than when they opened last year. I also didn't like how they came to our table & let us know they had another reservation & needed our space (we were finished dining & just chatting). I dont know that I'll return based off of the inflated pricing of common dishes. read more

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Part of the New Indian restaurant movement, some spectacular dishes that fuse traditional Indian flavors with modern New American techniques and presentation. The garlic chili naan was lightly spicy and wonderful. We had a chicken dish from the small plates menu. Excellent! The star was the fish, perfectly prepared, and sauced at the table. Bar serves up a craft cocktail menu with Indian flare, Ang with all kinds of standards. The only cowbell in the symphony was the dessert. Looks spectacular, the filling and flowers were amazing, but the elegant pastry shell at its core was stale. This is a chain from New Delhi, although it is not your mom and pop Indian. The ambiance is in the same category as other fine dining concepts that provide modern upscale elegance. The menu changes with some frequency. Service was excellent. Parking is in the center garage, but we walked. read more

Farzi Cafe - Black cod - Indian Near Me - Bellevue, Washington

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Stick to the Yelp recommendations! Seriously. Just wrapped up a dinner at Farzi cafe. For the first time I decided to order based on the Yelp reviews. Boy am I glad or what!? Cocktails were good. I ordered the Funny girl. Also got a complimentary mini glass of champagne with edible sparkles in them. Birthday special. Puchkha tartlets: a solid pani puri that bursts into your mouth like a mini fountain. They are as light as air. Could probably eat a couple dozen of these. Dal chawal arancini: very unique, very tasty! For the main course we had the Nadru kofta and Fire Jackfruit polichattu. The kofta was quite average. It had a garnish of fried lotus root-- quite a nice touch. Otherwise too salty; the balance of flavors seemed slightly off. Jackfruit polichattu was delicious. We devoured these with roomali roti and Malabari parotta-- both delicious. Service was extremely rushed. It was quite evident the waitress wanted us to leave close to the hour. She kept hovering over our tables to make sure we are progressing with our food. I honestly don't know if there's a difference between a regular cafe or this Farzi cafe. Noise levels are pretty much comparable. And this cafe charges you an arm and leg with their eclectic menu but doesn't give you an experience to back it up. No time to savor and enjoy the food. The food is okay. Is it worth the hype? Absolutely not. Overall Experience: Dismal. read more

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The food was super flavorful and very delicious. Good ambience too. But the place didn't have high chair for babies and the restroom was lacking baby changing station. I guess I would have to come back in a few years after my kids grow up for this delicious food! read more

I'm sorry Farzi. I had high hopes for you. And you definitely missed the mark. My girlfriend and I had reservations at Farzi on Saturday night. Although the space is gorgeous and a bit intimate (mind you it's on the side of the Bellevue Square Mall), I cannot say that about the food or service. Food was lack luster and missing spices/flavors. The $6 sides (avocado pickle was swimming in oil and avocados were old and black and the White Fungus needed more seasoning) were missing the mark. My drink was the best thing I had that night - The Funny Girl (get it!). Food came out lukewarm and was obviously prepared earlier, nothing was piping hot except the salmon.. And at over $250 for two people.(two drinks, two sides, two mains, one roti and five small plates) I'm still upset about that. Our service was subpar and our never checked on us after the food was delivered. And our drinks ran out. She seemed to be bothered with something which we could tell in the background once she left the table. But most importantly, with all the restaurants coming to the area I found it astonishing that the menu didn't mention which items were either V, GF or DF. I'm gluten and dairy free and when I asked our server which items didn't have gluten or dairy she had no idea and had to go to the kitchen for a cheat sheet. And even then she still couldn't answer so I had to wing it. Not good in my book. I know many of the things I had that night contained dairy and gluten (I felt horrible after) so you have been warned, especially for celiac and people with allergies. Farzi definitely doesn't live up to the hype. I've had far better Indian food in Redmond during a lunch buffet. One star for the salmon that wasn't overcooked (but was still bland) and one star for my amazingly delicious drink - the Funny Girl. read more

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This is such a beautiful new restaurant in the heart of Bellevue Square. My friend read about it in the newspaper and got me excited to try it. It was easy enough to get an early reservation on a weeknight, and the service was great! Parking is a bit of a challenge, but I was able to find a spot on the 4th floor of the Belle Square parking garage by the doors/stairway down to Cactus. The server let us know everything was sort of served like tapas, so we knew what to expect. She recommended we order 5-6 dishes, which was spot on. We had 6 dishes and two bottles of rose to round out a delightful dinner out on the town. The apple tartlet starter was unique with the liquid nitrogen, but now that I've had it once, I don't see myself ordering it again. It didn't have much substance, and the portion, of course, was small. I wanted to try the burrata paneer, but our server steered us away from it. I will have to try that upon my next visit. The flaming jackfruit dish was very beautifully presented and was very flavorful. For vegetarians, this is a delicacy! The halibut curry dish was very good, and we ordered naan to dip in it. I didn't photograph the naan because it didn't look different than any others I've had.. but it was one of the best parts of the meal! It was so fresh and doughy - just thinking about it makes me hungry. Towards the end of the meal we were still a little bit hungry, so we ordered the paneer tikka dish, despite the server warning us against it (she said it was not a favorite of guests). We absolutely loved it and devoured every bite! All in all, we had a wonderful meal here. There are still dishes I need to try, so another visit is warranted! read more

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Been here a few too many times now. Love: the decor. Manager is super nice as well as Tanya at front. Their guava masala shots! Presentation. So fun. They have a few fun presentations dishes. One was like a giant bread dish with fire. All the fun. Shrimp: spicy for some but I like it. Chicken vindaloo- very creamy Avocado & Raw Mango Chaat, puffed rice moori: good Cod: dry Seekh Wellington: dry Chicken biryani: lacking spices Guava masala shots: my favorite Also had a flat bread dish with chicken. Yumm!! Masala chai : SKIP! They don't make it. They get it delivered they said. But it tasted like a package chai. Powder and all. Love the ambiance and my meetings here so I'm giving an extra star. 3 stars food, 1 star extra for ambiance. Cod was the dish most my clients complained about. And chicken biryani being super blend. Oh well! read more

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The wait is finally over! I was able to secure a reservation the day after they opened to the public. I couldn't wait to try the farzifications. Especially after reading about their creative cooking techniques and their progressive take on traditional Indian food. Elevated cuisine is what the buzz is all about these days. Our waitress Rachel was amazing. Kept us informed about what to expect, when the food would come out and the order in which they would be served due to the different methods of preparation. Since it was day two of opening, they didn't have all the cocktails listed on the menu. But they had a very interesting book about zodiac signs and a cocktail for each sign, with the ingredients listed next to it. So this is what we understood- the flavors are extracted from the ingredients through centrifuge. So while the drink looked like clear, we could taste the different flavors distinctly. Our waitress explained that it was kind of like how doctors extracted plasma from blood. And the ingredients had Ayurvedic attributes, making it more exotic. We ordered the Mesh ( Aries) and Karka ( Cancer) . Both were amazing! Mesh was more refreshing while Karka had a smokey flavor. Loved them both. Next, we ordered kiwi puchka tartlets, raj kachori farzified and Vada pav. Oh my word! Every item that was rolled out to the table in itself was an experience! The soft, refreshing kiwi in small tartlets with all the authentic chat flavors infused in them was mind blowing! Never had something like this before. And this is true for everything we ordered today. The kachoris were spot on! Same authentic flavors with added yumminess like crispy fried okra on the side. Then the vada pav! What was served essentially looked like batata vadas with fried green chili on top, and the garlic chutney. But when we took a bite, we could taste the pav as well. The pav was inside the vada! No, am not kidding! For the main course, we ordered the paneer steak in makhni gravy, basket of bread and jackfruit polichatu. The paneer makhni was as good as we get at other restaurants. Creamy and yummy. For some reason the bread basket of laccha paratha never came. Our waitress wasn't sure why they kept rolling butter naans instead and comp'ed it. So we didn't get to try the laccha paratha. The jackfruit polichatu was quite the show. She lit up the paper towel that was on the plate and set it on . It kind of tasted like smokey baingan bartha with jackfruit instead of eggplant. Tasted fantastic! The dessert was a flop. We ordered the tres leches rasmalai with some fancy rose petal net on top but what we got was nothing like it. I think we were mostly disappointed because we waited about 20-25 mins for that and what was served was not worth the time. I get it that it's just day two of opening and it'll get better. They are doing a phenomenal job overall! Beyond thrilled to have this fabulous new addition on the east side! read more

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