Billing themselves as "Feel Cuisine" (what is that?) this is best described as modern Italian in style. On the site of quite a good cafe, this place has sacrificed seating space for cooking space, and also fairly ugly "modern" decor. High points- pasta dishes are very good, and the pan a cotta with berries is the finest of its type I've ever had.Low points- a started of some sort of squash tart was described as "stringy" with indeterminate flavours. Wine list is pretty good, leaning heavily on Italian wines ( which means it's relatively pricey). Expect a dinner for two to come to around £130. read more