Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

Decided to do a day trip to the Eastern shore and ended up at Lyon Distilling Company. This is a…read moregreat little place to sample the rum and other yummy spirits that are made here. Walked in and started to talk to the wonderful and enthusiastic guy who worked there. He asked what my drinking preference is. I didn't have the heart to say wimp or light weight and muttered something about being a mixed drinks kind of girl. I was first poured a sample of the Lone vodka that is made by a husband-wife team called Gray Wolf. It was quite delightful. I tried a few rums, their curaçao, some flavored rums and a dark and stormy made with Lyon's own ginger beer. I ended up loving the coconut rum (tasted like toasted coconut) and the curaçao and decided to bring them home with me along with the vodka and some syrups. They also have tours too but I missed one by a few minutes and didn't want to wait 90 minutes. I do recommend get your cup of water ready if you was a wimp like me. Also parking is a little tricky because it is on a side street and St Michaels was crowded.

I have been a longtime fan of Lyon Rum, but unfortunately, that's no longer the case…read more I recently visited the Golden Hour Rum Room and was extremely disappointed by the lack of hospitality. It was over 100 degrees outside, and there was an extreme heat warning in effect. When I walked in, I realized the Rum Room was operating by reservation only that day, which I completely understood. However, because of the dangerous heat, I simply asked for a glass of water. The hostess refused to provide one. I would have happily paid for bottled water or any available option, but the complete unwillingness to offer even a glass of water during extreme heat was disappointing and showed a lack of basic customer care. Based on this experience alone, I would give zero stars if I could. It's unfortunate because I had been a loyal supporter of Lyon Rum for years, but this experience has completely changed my opinion.

If you're heading to St. Michael's and want to get a full experience you gotta hit up the winery…read more Some of the best local wine the eastern shore has to offer. A great spot to wine taste and buy bottles of their stuff. They sell their more popular ones in liquor stores across the state but the full portfolio is here for you to buy if you are so inclined!

The wine was very sweet and the only dry wine they had was not very good. They charge per pour.read more

If you want the best wine experience in France, these are the people to call. Pascale and Pierre…read moreare the very best. First-class all the way. Wonderful accommodations and hosts. Only the best wineries. They can provide whatever you want your trip to be. We were on a Burgundy Wine Master Class trip and the 9 of us drank through over 100 wines with Michael and Stephen. They did a fantastic job of teaching us about Burgundy wines, and they took us to top-notch wineries that have been in the same families for generations. It was just what we wanted. We stayed at Domaine de Cromey where Dennis and his wife and staff provided an exceptional "feel right at home" experience. Gourmet meals and exceptional rooms. We hated to leave. This was my 5th trip to France with FWE, and I have been more and more impressed with their service each time. Don't go to France without them.

Two star experience at a five star price. The accommodations are horrible. Save your money by…read morebooking your own hotels with local guides and car service. Believe me. I'm in the middle of a French Wine Explorers excursion and it's horrid. My wife and I just spent as much money at The Four Seasons in Paris and the French Rivera as we are on this trip with Pascale and team. Repeat: ask for better or save your money.

NOT customer-friendly focused! prices are above average. Staff were not interested in providing…read moreinsights and/or feedback on selections.

Bought a bad bottle of wine 2 days ago from Town and Country. Of course I threw out bag and…read morereceipt. Who saves that. Employee was rude and refused any swap for another bottle. We bought a lot of wine over the years from them. No more

We went to Saint Michael's for the day for some seafood. Unbeknownst to us, the crab season ended…read morethe day before our arrival. I moved to Maryland from Texas. I didn't know about "crab season." So, what's the next best thing? Mexican! my friend and I went to Gina's for Mexican food. We sat outside. The ambience is nice. There are games that you can play at your table. So we played scrabble, While we waited on our food. The food was tasty, but of course, it's not like my beloved, Tex-Mex! The drinks are pretty good too.

Delicious! We had the blue catfish and the mango tacos- and the drinks were good too! Played a…read morelittle scrabble while we waited