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    Far Eastern Shore Winery

    4.5 (14 reviews)
    ModerateWineries
    Closed Closed
    Updated 3 months ago

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    The wines are light and most a tad sweeter than I would drink with dinner etc but we bought 4 bottles for beach/pool days. Very nice people and would definitely stop again :)

    Yolanda O.

    Awesome people. Me and my friends came here after spending a weekend in ocean city and the staff here are super nice. We were able to do a tasting and left with about 8 bottles of wine. They let us know which stores near us stock their wine and also let us know which events they have coming up. Can't wait to come back

    Donna T.

    You ever just saw a name of a place and made a quick u-turn. I visited this wonderful winery back in February 2018. The owner Tien-Seng Chiu and his lovely wife make delicious wines with less than 10% sugar and 100% love. Favors such as Summer, Black Raspberry and much more were excellent.

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    Ask the Community - Far Eastern Shore Winery

    Review Highlights - Far Eastern Shore Winery

    Me and my friends came here after spending a weekend in ocean city and the staff here are super nice.

    Mentioned in 2 reviews

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    Triple Creek Winery

    Triple Creek Winery

    4.5(12 reviews)
    5.7 mi
    $$

    There were four possible wine tasting flights here, all of them with wines they produce from grapes…read moreon this farm. We chose two different flights and shared them between the two of us. All of them were good. They produce mostly dry wines, but also had a few sweet ones on their list. Each flight consisted of five types, with a wine glass to take home. The owner was fun to talk with, he's a fifth generation farmer on this land. It was a relaxing and enjoyable experience.

    Great experience; not just the wine but the people. I spent as much time chatting with my server as…read moreI did drinking wine. I hit Triple Creek on my way home from a camping trip. Maryland wine has been hit or miss for me, so I entered without any expectations. So you'll understand how thrilled I was to learn that for despite being small-ish, the wines were above par. The wines are an eclectic mix of styles; partially because they recently purchased a neighboring vineyard/winery and inherited their stock. Now at 20 acres of vines they aren't so tiny anymore, and (as long as the old stocks last) they have an array of wines which should fit most palates. I enjoyed the steel & oak-blended Chardonnay, but my favorite were the red blends which used Italian varietals. One with 60% Sangiovese/30% Barbera/10% Petit Verdot was particularly good! I've never been there, but they are also famous for a hot air balloon event every year. Worth checking out next time!

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    Triple Creek Winery
    Triple Creek Winery
    Triple Creek Winery

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    The Wardroom Market Bistro - Steak, Caesar salad, Broccoli

    The Wardroom Market Bistro

    3.9(34 reviews)
    0.9 mi

    Very nice place! The staff was very accommodating. We were close to closing and felt welcomed like…read morewe were the first people there. We were provided bread to start. It wasn't warm, but it was soft. It was served with an olive oil. Our table ordered the steak, four cheese ravioli, Caesar salad and pasta with butter for the kids. Everything was extremely well! We liked the pasta with butter the best and that was for the kids! Lol. The wine is charged by the ounce. It's almost like a tasting of wines where you can pour it yourself. It was great to allow a chance to try a variety of wines. We stopped in our way to the beach and would like to make it a staple! The steak is not served every night. It is a Thursday-Sunday serving, so it's best to check the special mains as it's not a staple item on the menu.

    Interesting concept, but the execution is not quite there. The ambience is very nice, the service…read moreis good, but the food and wine were unfortunately nothing to write home about. The cafeteria style wine dispensers could have benefitted from somalier staff to explain what the various labels were and what the wines were about, as well as to recommend pairings. I don't like to be on my phone at a restaurant researching wines, trying to decide which values to explore when I'm unfamiliar with all of them. I think my server was too young to know that much about wines beyond the crib notes. I had the tonno crudo which was a lovely dish, but the olive oil had a bitter metallic taste to it, and since raw tuna and the olive oil were the only two flavors of the dish, the olive oil spoiled the flavor a little bit. I highly recommend McElvoy's superb buttery oil from CA. When you have very few ingredients or processes, as is the case in Italian cooking, each of the ingredients has to be over the top. Perfect . I also had the Pasta Medici with lobster and spinach wrapped up shushi-style in two small sheets of house-made pasta and served upended in a small box. The lobster was good, but the creamed spinach did not taste like Florence's best, and I could taste flour and butter in the undercooked pasta. For a signature dish, I would have expected five star efforts, but on this dish only the lobster was really edible. I really want this place to be a success, and I want to have a great experience there. It feels like a good, well-intentioned crew is still getting its act together and working out the kinks. For a very high-quality food experience the servers also need to be sophisticated to help Interpret the dishes and wine for the diners. Keep trying, Wardroom! You've got a very promising vision. If you could re-introduce humans back into the mix, italian-style, you might have a winner!

    Photos
    The Wardroom Market Bistro - Self serve wine vending machine

    Self serve wine vending machine

    The Wardroom Market Bistro - Sourdough Loaf (Baked fresh everyday)

    Sourdough Loaf (Baked fresh everyday)

    The Wardroom Market Bistro - Duck confit gnocchi, wine and house bread and olive oil

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    Duck confit gnocchi, wine and house bread and olive oil

    Far Eastern Shore Winery - wineries - Updated May 2026

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