First: Sara(h?) our server was 5 stars! The absolute best thing in the restaurant. Bussers were…read morealso good. We've dined worldwide and have owned our own restaurant. I would give both the ambiance and the food 3 stars. Not bad or uncomfortable, but not great either. Drink was weak but the wine was okay. Very affordable. BUT (you knew it was coming) the host staff needs to learn customer service. Perhaps they could visit Lombardi's for a lesson. And those "order sheets" on the table??? I feel for all the staff who have to explain it, over and over and over again. How stupid.

Incredible service, drinks and food. Everyone left with an overfull stomack starting with the…read morevegetable potstickers and ending in the hot chinese dumplings. They had the outside harbor seating available with heat lamps which many couples and friends enjoying wines and cocktails along with food as the warm Everett breeze came in from the bay. Our party was seated inside, but still we were seated in such a way as to see the setting sun over the boats and harbor. The restaurant is situated near the grand avenue bridge. Our party was able to walk around the harbor after dinner. Some of our party was able to go up to the top of the bridge and take pictures of the harbor and jetty island. It was an extremely fantastic evening! Thank you Fisherman Jacks!!

Dang I almost never…read morereview the same place twice. And if I do, it's probably to lower the rating, not increase it. I never would've come here again by myself lol. But this place is waaaaayyyy better than before. Am I crazy? I almost wanted to give this five stars. According to my mom, they have a newer chef that's really good? I believe it. If my memory serves me correctly, is the business here also better than before? We came on a Tuesday, but the place was fairly packed. Rice - I hate it when American-Asian places give you tiny amount of rice on a plate. This is a generous amount in a bowl. This is correct, and I love it. They did still give us these awkward rectangular plates for all the Americans that are gonna transfer stuff to it, but I'm not using that so I tossed mine to the side. Lol. The texture is also immaculate. Bok choy - This is such a simple vegetable to cook yet so many places screw it up. This is perfectly cooked. My only complaint is they should've separated the individual leaves more. Coconut shrimp - Great texture and savoriness and tastes like a heart attack, like it should. Dragon roll - Pretty good. It came with a liberal amount of wasabi and pickled ginger, which I also like. Sweet and sour pork ribs - I feel like this is less common because the type of person that would order sweet and sour something would not want to deal with bones. This was tasty, although I would've put more spices on it of course. Blackberry margarita was also good.

My husband and I go to the Tulalip Casino once every few months, and we try to visit all the…read morerestaurants in a rotation. We went to Journeys East when it first opened, and we liked it a lot. It didn't blow our minds at the time, but it was good and worth going back to for sure. Tonight, we went back again, and holy cow, I can't say enough about the quality and the value and how much they've improved over the last year. Maria was our server and she was perfect in her service and her recommendations. Friendly, attentive, and just all around a great server. First, we tried the Potstickers (per Maria's suggestion) which came with six large doughy pillows filled with pork goodness and served with a soy and scallion sauce. Delectable. We then had the Red Dragon roll, which was spicy and savory with all the right textures and flavors. SO good. Shrimp, avocado, spicy tuna, tempura, yum. Finally, we had the Mongolian Beef, which while a bit salty (the soy), was made with delicious tender cuts of beef and large fresh spring onions and was some of the best I've had. AND, the Honey Walnut Prawns which were HANDS DOWN the best I've ever had period. Sweet, but not overly so, with ample sauce but not swimming in it, perfectly cooked and still crisp battered prawns, of perfect size, and served hot out of the pan. Ridiculously amazing! SO good. I'm so glad we gave Journeys East another go around. Tulalip has always had good restaurants, but over the last two years, they have really outdone themselves. Highly, highly recommend this spot in particular, even if it takes a bit of driving to get there. 100% worth imt. 5 star service and cuisine. Please note that they do not take reservations on weekends, but on this Saturday night, we were seated within 30 minutes which is exactly what we were quoted.

Food was incredible as always- portions were large and we all had plenty of food to take home. Our…read moreserver Andy was funny and helpful.

Dinner date with a couple of friends on Friday, and we decided to try Terracotta Red!…read more The restaurant had a really nice vibe, clean, friendly staff, and a cute little bar area. I ordered the Beef & Broccoli. Unfortunately, it wasn't my favorite. The beef was very thick and a little too fatty for me. My boyfriend started with the Kalbi Short Ribs and said they were really good. He also ordered the Karaage Catfish, which was delicious! The only thing I would change is cooking it just a little longer, because the bottom of the catfish was a bit soggy. Our friends ordered the Sesame Honey Chicken, Pad Thai, and Drunken Chicken with no spice, even though it normally comes spicy. I tried the Drunken Chicken and it was so flavorful and crispy! Overall, we enjoyed trying a few different dishes, and there were definitely some standouts!

Earlier, I wrote a review of Journey's East raving about how it's way better than before. That…read morepales in comparison to the transformation this place went through. In the past, I've seen Yelpers complain about a restaurant intentionally changing its name to wipe its review history. This seems like the opposite case, where maybe it SHOULD have a new page. Because aside from the name "Jade Fusion," nothing remains of the place I reviewed 6 years ago. The food and menu are completely different. The decorations are different. The lighting is different. The bar is so nice, and I'm not sure there was even a bar before. This is definitely one of the better bibimbap I've had in the U.S. The flavors combine perfectly. The kimchi and gochujang were generous. The rice is just slightly crispy every couple bites as long as you mix right away. If I had to complain about something, the texture of the bulgogi could've been even better. The wings are fantastic. Sometimes, the drumette part gets dry, but these were still so soft and juicy. I also got to try the tom kha. Obviously, it's not that spicy, but I found the creamy flavor to be really well-tuned and addictive. A very pleasant surprise. Five stars.

Aside from the restaurant is a bit dark inside everything else is verygood,my recent visit I tried…read morethe aithentic Filipino dish called "tortang talong" its an eggplant omelet with ground pork and i found it really good,service is always friendly amd excellent,their bibimbop is still one of the best,market value? Just about right,affordable wxcellent meal

Despite my many family trips to Seattle, I'd never had a real down-to-earth Seattle-style teriyaki…read more On a road trip, I decided to try to channel my inner J. Kenji Lopez-Alt, and to try some roadside teriyaki (even if it's not in Seattle). Overall, it was tasty! The gyoza had a great crunch (presumably from being deep-fried), and the chicken teriyaki was moist and appropriately sauced. I wish the teriyaki had been hotter (I think it might have been cooked before the gyoza, then held?). Lunch portion was not too filling given that I was eating late in the day.

Clean facility. The lady was super nice to me. I ordered the combo chicken and short ribs. My…read moregoodness it was delicious. She was very proud of the quality of meat that she chose for me and I couldn't have agreed more. The salad dressing was phenomenal. I'm pretty sure it was house made. Portion size was filling for me and my stomach was satisfied. I am definitely going to explore more of their menu options.

The service here is really friendly, especially for people working on such a hot day. We chose this…read morefood truck at the Arlington Farmer's Market & Car Show, eating family style and trying almost everything on their menu. Their food truck stands out with its decorative art exhibiting exactly what they stand for: fusion cuisine that's both different and fun! After ~20 years with an Ilocano family always around traditional Filipino and Hawaiian foods, Fil Up is an extremely nice detour from the traditional Filipino dishes into a mouth-watering binge of flavor that we didn't expect, didn't know we needed, and now will continue following. The Pork Belly Sliders have a perfect balance of spice to flavor that made us want more until we tried the Sisig Tacos, which are easily our favorite with the right amount of crunch (without being overdone). It's difficult for some people to enjoy Sisig, but even my non-Asian friends loved these and we ended up getting two more orders of them to share between us. This food truck obviously knows how to take traditional Filipino dishes that people might not like and create something that everyone will enjoy! Being an adobo traditionalist that's very picky with the flavor, I have tried many people's adobo over the past 2 decades and found that I typically only like mom's. So, when my friends ordered the chicken adobo plate, I wasn't planning on having any. When they liked it, I tried one bite and was shocked, then tried again to make sure it wasn't a fluke. It was slightly different than mom's, then my eyes widened as a thought crossed my mind: I actually really enjoy someone else's adobo! The Mac Salad is extremely tasty, beating a fan favorite in Vegas and 2nd only to a Hawaiian comfort food staple. The lumpia is what I came up calling Shanghai since it's the smaller variety. The chef must put a lot of love into these because each and every one is uniform, tight, and filled with delicious flavor. I like that they serve their own homemade sauce on the side for the extra balance, a great addition every few rolls. We also tried their Ma Loko Moco, a tribute to the Hawaiian favorite. The best part: they drown it in gravy! Mo' sauce, mo' betta! This is another good flavor twist, but come hungry if you want to try more than just this plate because it's filling. Last, but certainly not least, their mango sago was AMAZING, especially because it was so hot outside. Sorry (not sorry) no picture because it was so hot we each devoured our dessert. In short, it was refreshing and very yummy...a must buy! Overall, this food truck really surprised us, provided us with something different, something fun, and did it all with a pleasant smile even on a scorching summer day. We will find them again!

I recently tried this food as it was the catering food from my job. I am not the most familiar with…read morePhilippine food, but I will say this what quite delicious. I went with the Sissy tacos because in my mind, I can never go wrong with tacos. Would most likely visit again if I see them.

Great ramen , best I've had north of Bellevue/Seattle area. If you're in the Everett area this is…read moreas good as it gets. Great noodles and broth, katsu was great too.

So much hope for this place. Such a disappointment…read more The ramen broth clearly has star anise, and it tastes more like a fatty Vietnamese phở than Japanese (or even Korean) ramen. I asked if the gyoza were made in house. They are not, and I suspect many of the other side dishes are not either. Sad. In addition to having an odd taste for ramen (it was okay, not bad but certainly not a great broth), the chashu was dry, overcooked, and tough. Not at all pleasant to eat. Hey, the jammy egg was good. And the space is inviting, comfortable, and clean. But this place overall falls far short. We will not be returning.

The ambiance is clean and Asian with a beautiful Sakura blossom tree in the corner. The customer…read moreservice is grand and simple. The food is authentic the traditional ramen is rich in flavor and the short rib is juice. I will definitely comeback.

The food was alright, the service was terrible. As soon as we walk in we didn't even get a…read moregreeting. When we ordered, we can tell the cashier looked like they didn't want to be there (definitely a evcc student working). Not even a smile. When we asked for water, they looked straight at us and didn't say a word and turned around. Online it looks like the food has decent portions, but when it arrived it was a letdown compared to other ramen spots. Don't go here, there are way better restaurants to go to.

This restaurant is always AMAZING!! We have been here a lot and each time the food, service and…read moreambiance is spectacular. We HAVE NEVER had a dish that wasn't spectacular. I just can't say enough good things about it! BUT, GO GO GO.NOW!!!!!! I would have literally licked the plate except that would not have been lady-like!! Twenty !!!!!!

Food GOOD! So many options!!! Happy hour was a welcome surprise!…read more Service GOOD! Great server - Matthew! Had a lot of great recommendations. Ambiance GOOD! Seat is not comfortable but the ambiance is great.

Baby, it's cold inside Even the hot tea was not really hot…read moreand cooled off quickly. Everyone's wearing coats. Despite all that, we stayed to dine in and ordered one individual combo #1, sui mai, and combo appetizer platter. The booths are comfy. It took awhile to get our food. Normally at every other Chinese restaurant, the hot and sour soup comes out really quickly. It was around 5 minutes. Hubby says it was good. There were 8 other people here so not busy looking although I saw that they're handling to-go orders too. In fact, there was a sign at the entry that said to-go orders only. No dine-in. The lady said today dine-in is ok. Food was good.

This restaurant has very good customer service and has a cute esthetic however I came in for take…read moreout and when I got home I was horribly disappointed with the Orange beef dish I ordered, Not only was it over priced at 24 dollars for one small meal but the beef was super hard and over cooked. I expected a nice tender beef with orange sauce but I didn't expect they were going to deep fry all of it in oil. I was so looking forward to enjoying this when I got home but I couldn't even force myself to like it because of how hard it was.