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    Famous Dave's Bar-B-Que

    3.3 (178 reviews)
    Closed 11:00 am - 9:00 pm

    Order Famous Dave's Bar-B-Que Takeout or Delivery

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    FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    To go area pick up
    Adrienne M.

    I've only had these on the west coast and they don't disappoint. So when coming to one in the midwest I was excited since it originated from this side of the Us. Wrong, I gave this place two tries and I think it's just not for me. Order togo both times and Rip tips were just tough and not good. They actually sent me a survey which I was honest . They insisted on remaking my food because my experience wasn't the best. This was nice and thoughtful. Only to come back to get food two weeks later and the same. This time was St. Louis Ribs and brisket. BBQ was dry and over cooked.

    Lunch | 1 Meat Platter Brisket with potato salad. SO GOOD!!!
    Marissa H.

    Early day off work and stopped in for a beer and lunch. I had the lunch brisket on toast with potato salad and a corn muffin with butter. Everything was delicious! I chose the hottest bbq sauce and it was perfect. Great service! The bartender was so sweet and got me everything I needed. I wasn't stuffed so I let her chose my dessert. THAT BREAD PUDDING IS AMAZING!!!

    Tamica J.

    Kiree was our server. She met us at the door and sat us. She was about the most professional waitresses I've had in a while. She was nice and accommodating. I asked for a lemonade, but the glass was dirty. She didn't miss a beat, apologized and brought me a lemonade in a styrofoam cup. My hubbys ribs appeared old and dried out. We got better ribs the second time around. It wasn't busy so kinda confused on giving up dried out ribs. Otherwise everything was good.

    Baby Back Ribs
    Leslie A.

    Came here for the first time for this location on a random Friday night around 7:30 PM I am personally a fan of famous Dave's barbecue sauce, which you can find at almost any grocery store for over the last two decades Coming here, however, was a little underwhelming partially for numerous reasons. First reason is that while the menu is very classic and has some really traditional barbecue staple items it was unfortunate that the food came out cold if not room temperature at best. I realize a lot of these things are just simply warmed up and that's a real shame. Service was OK although the waiter was enthusiastic at times but also forgot to explain the sauces as well as the secret super hot sauce that is also available in the kitchen Service was definitely the minimum expectations although he was nice, but definitely not attentive I'm not sure I would come back here, but I've came here in the first place, expecting some quality and consistency, especially from a chain of this size With all the barbecue joints across Indiana, especially Indianapolis there's definitely some stiff competition and other considerations for dinner

    Jackson H.

    I go here at least once a week for lunch as they have really great lunch specials. I would say the BBQ is pretty solid given it's a chain. Can you get better at local places...absolutely. But, for consistent tasty food at a pretty fair price I keep coming back.

    Chicken Tenders with Firecracker Green Beans, Sweet Corn, and a Corn Bread Muffin.
    Richard Walton C.

    I arrived slightly after 7 pm and had to wait to be seated because there was no hostess or server around. Eventually someone came and seated me in a booth in the main dining area. I was going to order BBQ but the calorie content was high at 960 for their minimum 6 bones and the pulled pork was too high for me as well for a late night dinner. So I chose the Chicken Tenders, the Firecracker Green Beans, the Sweet Corn and they give you a Cornbread Muffin with pretty much any entree. The food arrived in twelve minutes. I was impressed with that speed. Everything tasted good. The green beans turned out to be too hot for me to eat. Not their fault; my system can't handle spicy foods anymore. I'm not a fan of corn on the cob only because it seems to get stuck in my teeth a lot but I ate it and it was delicious mainly because it was well buttered already. The cornbread was pre-buttered as well. The tenders were great. The Yelp app says they close at 8 pm which seems a little early to me. Maybe the time is out of date. A lot of people were arriving ten minutes before eight right up until eight when I left.

    Friends getting together for lunch on a beautiful day.
    Cozetta H.

    Excellent food and excellent service. Met some friends here and we really enjoyed our food. They never disappoint. My friend haschust had a birthday and they brought her out a dessert. It's my favorite BBQ place in Indianapolis. I love their St Louis style runs and their Wilbur bake beans are absolutely wonderful.

    Daviana C.

    I do not like to fry food in my own home, but I've been craving fried catfish for a while! Since no fish fries are happening yet, I took our family to Famous Dave's BarBQue for dinner. On Fridays, there are two catfish specials: you can do a boatload of catfish to go, or you can dine in and do an all you can eat catfish dinner. I would call ahead and check that each location honors the special. I know the Noblesville location does not. We decided to dine in and got the all you can eat catfish dinners. They come with fries as well, but no cornbread, so we ordered a side of cornbread for the table. My daughter loves Mac And cheese so she had a side of the famous Dave's Mac, not the kids Mac and cheese because that was only Kraft. The app gives you a free burger for signing up so my son got the famous Dave's burger...turns out he doesn't like the smoke house Smokey flavor so we sent it back and the staff happily gave us a new kids meal to replace the burger instead. The catfish, fries, and cornbread were all tens! The tarter sauce was delicious too, had a kick to it that I liked. The Mac and cheese had corn in it...very different but my daughter loves corn and Mac and cheese so she ate three helpings! I personally did not like the Mac and cheese. It was not cheesy and lacked seasoning. My daughter is three and was happy so I was happy. The staff was friendly and the environment was good. We were able to talk as a family easily and there was plenty of room.

    Cheese curds

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    1 month ago

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    We're so glad you enjoyed - thanks for the review Christina!

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    3 months ago

    I'm a def and i love the servers they know why i order and take care of me! i love the mon thru fri happy hour

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    11 months ago

    Great service and the food was excellent. They kindly made accommodations for our large group and everything was perfect.

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    Daviana , Thanks for the review!

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    Great food & service! I loved the brisket. It was very tender. My group ordered th family style for 6.

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    Ask the Community - Famous Dave's Bar-B-Que

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    If you love fried chicken, you're going to want to try Chris Fried Chicken. The place is a family…read moreowned and operated neighborhood greasy spoon that's been serving fried chicken and fish for ten years. The aging strip mall has seen better days. The parking lot is a mess and the sidewalks are crumbling. Chris is a small hole in the wall place, not fancy or upscale, but the food is amazing and Chris' family is welcoming and genuine. The menu hangs above cases of fried chicken, fish and potato wedges. Gizzards are a popular menu item. Chris takes your order. My husband wants a 3-piece chicken meal with cole slaw. I select a Buffalo chicken wrap that comes with fries. Ricardo, Chris' son, comes out and asks how spicy hot I want my chicken and I ask for mild. Wow, what great service! They tell us to grab some drinks and have a seat. The dining area is small with three or four tables that seat two. Most people come in for carry out. Chris laughs and jokes with a customer in Spanish as he cooks. I sip mango nectar. My husband's 3-piece meal has four pieces of fried chicken with a cup of cole slaw. The chicken is hot, crispy and moist, not too salty, perfect. The fried batter is thick and flavorful. This is great fried chicken. The slaw is finely chopped and creamy. My wrap with fries comes out on a beautiful white platter. The wrap is huge, and the chicken fresh, hot and moist with lots of crispy lettuce. The fries are batter fried and fresh. The portions are generous. My meal was delicious. Ricardo and his sister checked on us a couple times, thanked us for coming and told us their story. I felt like family. The food is easy 5 stars, as is the service. I'll be back. I want to try the fish next.

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    Main menu and chicken display.
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    Culinary Dropout

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Hollyhock Hill

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    Excellent food and the whole experience is AWESOME! DEFINITELY RETURNING. If you love food and…read morecars, go!

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    Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

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    Famous Dave's Bar-B-Que - bbq - Updated August 2026

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