Came to get my monthly fix of the crispy chicken katsu sandwhich, 10/10. Carolyn's service was…read moreamazing, best server in the building.

Food was bomb and the service was good really liked the live music with the piano playerread more

My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

We adore Seasons 52's cuisine, yet, it feels like Rodeo Drive prices, with a scenic view off…read morehighway. To arrive one must dodge years old city street potholes as beginning ambiance GOOD LORD California prices as you take in auto fumes from the street. Location Location Location Location $100+ for dinner It's the best Indy's got.

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

Shockingly overpriced. $58 for sea bass…read more They charge for bread. $62 and up for a steak, and there will not be anything else on the plate. If you want a potato or creamed spinach, you have to pay extra for it. The wine was a stingy pour. The orange chocolate tart was a very low effort dessert for them. I swear I had this same rice crispy treat with chocolate frosting at Cub Scout meetings in the 1970's. Service was excellent, so three stars for that. The atmosphere was fine at first, but the noise level increased as the night wore on. Sitting outside may have been quieter. I have had much better meals for far less money. OK is not good enough to justify these prices.

The food taste, quality and combinations were excellent. My friend and I sat at the bar and enjoyed…read morehaving dinner while watching the FIFA soccer game! So fun!

My meal was pork tenderloin and it was outstanding. The sauce perfection. My mom ordered the duck…read morestir fry. We got it without the spicy sauce. It was very filling and tasty. We tried the sauce though because without anything it needed something. The sauce was way too hot. Not even spicy just a heat inducing uncomfortable sauce. My daughter had the beef bolognese. Now this was excellent. Just the right spice. My wife had a salad but she didn't care for the dressing. We both had indigestion all night the rest of the night. Our waitress was great. Prices were just way too high for the choices. $41 duck, $32+ for pasta, $37 for Tenderloin? For this reason, just can't recommend fully.

Always get the cheese curds when we are here. Lots of good beer choices and the food is fantastic…read more Food wise everything is good. The best part is the service, the gents who take care of us there are usually there every time and they are super friendly and make the visit very calm and fun. I don't remember their names but curly ish brown hair gent usually with a hat on/tye die shirt that works in the bar area and the very sweet blonde man who usually hosts/busses the tables. Thanks yall :)

Great: pretzel, fries, spicy Cuban, mac and cheese. Cheese curds…read more Mid: Vietnamese burnt ends, jerk chicken bowl. Service is consistently great, and it's definitely a Broad Ripple staple at this point. It's my husband's favorite spot, but not every dish is a hit for me. So we don't venture here as much as he'd like,

My husband and I went to Petite Chou for brunch. The weather was nice enough to sit outside and I…read moreloved the floral decorations. It made the seating very cozy. We ordered a few things off the menu: Potato Galette - a very crispy and delicious potato shaped like a cake slice and topped with smoked salmon. French toast - my husband's favorite and probably my least. It was $17 for 2 slices of bread and honestly not worth it for me. Fresh berry crepe - my favorite! The crepe was stuffed with berries in it! I really enjoyed it and the creme anglaise was yummy. Knife and fork burger - sooo good! You definitely needed a knife and fork. It was serviced with fries and was very filling. I loved the bordelaise with it and dipped my fries in it. My favorite part of all was our server. We have had Alan as our server twice and he is so friendly! This is such a great spot for brunch!

An adorable restaurant in an adorable part of town. Petite Chou has an incredible atmosphere, even…read morein the chaos of their restaurant rush. My espresso martini was divine and the duck fat pommes frites were an incredible shared appetizer that my friend & I enjoyed. I believe variety is the spice of life so the trio of dipping sauces that accompanied the fries were ::chefs kiss::. Our bartender was friendly and professional. All around a great experience.

I'm a vegetarian visiting my parents from out of state and was expecting the usual sub-par…read moreIndianapolis lunch and dinner options... but then we gave this place a try and wow!! A huge variety of vegetarian options (plus meat add ons, for the meat eaters), and everything we tried was delicious. The forbidden rice bowl was a particular favorite. Prices are reasonable too. We went back three times! I would highly recommend to any vegetarian or anyone who likes tasty veggies. Pro tip: get the chocolate chip cookie on your way out. One of the best I've ever had!

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

We had a great experience! We were lucky enough to be seated in the bar area near the window with a…read morefire pit view. The bar area is the best spot in the house in my opinion. It's so cozy, and the huge glass window with a view of the patio and fire pit is perfect. After seeing all the reviews about the fried deviled eggs, we had to order them. Shoutout to all the Yelpers who did not steer me wrong! They were delicious. The egg was fried perfectly. I was having a hard time choosing between the pan-seared icelandic cod and the king salmon, and ultimately went with the cod. It was super fresh and flaky which was nice. But..was also pretty bland. The bed of gnocchi it was sitting on was mushy and overcooked. Overall, next time I'll likely go for the salmon. Great service + parking!

Ambiance is good, not as loud as you'd think it'd be since it's a smaller place. The service is…read moregreat as well, very friendly and willing to help. We had a mid-large sized group and the staff were happy to explain or ask you directly if you'd like anything. My only issue really came down to the food quantity/quality for the cost. I shared the bao buns, I thought those were great, 3 for ~$23. Then the ravioli. THE RAVIOLI. 5 mid sized pieces of ravioli for $33 and it's listed as a "Large Plate" entree?! Same with the Chilean sea bass for $50. Small-medium sized fish, with some greenery/a couple veggies. Just not really worth it to me personally. Drinks were good though.

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!