Lovely ambiance, great cocktails, super friendly staff! We had a great dinner with friends.read more

Came to get my monthly fix of the crispy chicken katsu sandwhich, 10/10. Carolyn's service was…read moreamazing, best server in the building.

My first visit here with my Indy family on 6/20/21. There was a total of four of us. We had…read morereservations. We were greeted up upon entry and seated at our dining table at a booth section. I honestly forgot the occasion as to why we came here to eat dinner and celebrate. Nevertheless, it's a beautiful restaurant. Very spacious and clean. The ambience setting was comfortable, and I enjoyed the interior aesthetics of the restaurant. I ordered shrimp and grits. It was flavorful and delicious! The rest of my family had ordered the caramelized grilled Sea scallops, Filet mignon, and Maine lobster tail, lobster bisque and avocado toast. They all enjoyed their meal. Our server was great and pretty attentive. I would definitely come back again.

We adore Seasons 52's cuisine, yet, it feels like Rodeo Drive prices, with a scenic view off…read morehighway. To arrive one must dodge years old city street potholes as beginning ambiance GOOD LORD California prices as you take in auto fumes from the street. Location Location Location Location $100+ for dinner It's the best Indy's got.

10/2026 Came here…read morefor our wedding anniversary and it was really a no brainer of where we'd go. We LOVE Provision and came here our wedding night for an overnight and to order their MUST TRY ricotta donuts. We had a room here for the night once again. We arrived before our reservation to have a drink at the bar. We both don't drink so it was great to see a Mocktail menu. I ordered the mango colada. Good but I could've used more spice. But really no complaints. I ordered my husbands off the menu. Blueberry puree and ginger beer. He liked it. The woman serving our drinks was SO helpful in making his. Once we sat, we ordered the bread and I got the watermelon salad. Both were delicious choices. The pretzel bread and focaccia were our faves. I got the red snapper with coconut rice and man oh man, it was delicious. Not one thing I would add or take away. My husband got the sea bass. He LOVED it. For dessert we got the ricotta donuts and oooh baby, they are spectacular. Chrissy, our server was AMAZING. Attentive, friendly and has been a server there since they opened 9 years ago. So she knew her stuff! We will be back again and again, not just for the food, dessert but for the great service we always get.

This was my first time at Provision. I met a friend for drinks upstairs at the bar. The whole area…read moreupstairs felt very luxurious . The outdoor patio was quite spacious. The bartenders were friendly and attentive. I ordered my first cocktail and then decided to order an appetizer as I waited on my friend to join me. The bartender suggested the baked brie. Guess it was a special menu item. I love baked brie so I took him up on his suggestion. My pink cocktail was gorgeous. It came with an ice cube with the restaurants logo etched on it. I always think that is such a nice touch. The baked brie was delicious. The chef who I guess created the baked brie came out to say hi. I ending up ordering a second cocktail. It was their version of a margarita and was my favorite cocktail. It was so good. Even though we didn't have dinner, it was a great first time experience and looking forward to returning for a full dining experience.

What a lovely dining experience at The Meridian! From the elegant atmosphere to the beautifully…read morepresented dishes, everything felt thoughtfully prepared. The rack of meat served over creamy risotto was beautifully plated, the duck dish was equally impressive, and the crème brûlée was the perfect sweet ending to the evening. I especially loved the attention to detail and creativity in each presentation. A wonderful spot in Indianapolis for a special night out! Our waitress was also very friendly and knowledgable about the menu!

My meal was pork tenderloin and it was outstanding. The sauce perfection. My mom ordered the duck…read morestir fry. We got it without the spicy sauce. It was very filling and tasty. We tried the sauce though because without anything it needed something. The sauce was way too hot. Not even spicy just a heat inducing uncomfortable sauce. My daughter had the beef bolognese. Now this was excellent. Just the right spice. My wife had a salad but she didn't care for the dressing. We both had indigestion all night the rest of the night. Our waitress was great. Prices were just way too high for the choices. $41 duck, $32+ for pasta, $37 for Tenderloin? For this reason, just can't recommend fully.

Always get the cheese curds when we are here. Lots of good beer choices and the food is fantastic…read more Food wise everything is good. The best part is the service, the gents who take care of us there are usually there every time and they are super friendly and make the visit very calm and fun. I don't remember their names but curly ish brown hair gent usually with a hat on/tye die shirt that works in the bar area and the very sweet blonde man who usually hosts/busses the tables. Thanks yall :)

The Ash&Elm Fleeting Youth Raspberry & Lemon Cider is not sweet. It may not be as dry as other…read moreciders, but I would never classify it as sweet regardless of what the waiter said. My mom and I split the two dishes we really wanted to order. I'd get the shrimp and grits bowl again any day. There was something a bit spicy but it was worth a little tingle. It was amazing! If you like shrimp & grits and can handle a little heat, this dish is the best and I highly recommend. I would not get the pork bowl again. The rice is super plain (it's white rice, just as described). I enjoyed the pork burnt ends but my mother complained of having to chew a lot. It's burnt ends. There is chewing involved in burnt ends. That's not the porks fault. I didn't get to enjoy much of the sour cream or veggies or much of meat. That's not the fault of the dish, my mom "couldn't see" when she shared the dish with me. She always hoards sour cream. I just didn't realize she was going to hoard most of the meat and most of the veggies too. I eventually grabbed her bowl to sample the "whole dish". It was ok. The meat was the best part, as you'd expect. So why two stars? The shrimp & grits were awesome. The pork on the pork bowl was good (but not worth getting again). The reason for 2 stars was the poor service (this was on 9/22/26). I asked (after waiting quite awhile) for the person up front to get our waiter because we wanted the bill. The waiter came over quickly that one time and we asked for the bill. He said he'd bring it right over. But he forgot. He literally went to 3 tables and sat down at 2 of them--I watched him. *Eventually* we got the bill. But you think he stuck around for 30 seconds to take our CC? Nope. After another 10 min waiting we said screw it. Left cash on the table and left. We did not leave a tip. I would have loved to have tipped if we had gotten service. At. All. I can't believe how long we were left hanging. My mom is old. She needs to leave when she needs to leave. We didn't even have a refill of water to drink and heaven forbid that I got a 2nd drink. I'd still be there waiting.

Our waiter was super cool, the vibe inside was perfect for a date, and the food was delicious. We…read morewanted to try lots of different things and they were very accommodating as far as splitting the portions for us! We will be back for sure.

An adorable restaurant in an adorable part of town. Petite Chou has an incredible atmosphere, even…read morein the chaos of their restaurant rush. My espresso martini was divine and the duck fat pommes frites were an incredible shared appetizer that my friend & I enjoyed. I believe variety is the spice of life so the trio of dipping sauces that accompanied the fries were ::chefs kiss::. Our bartender was friendly and professional. All around a great experience.

This place has been on my list to try since they opened and I finally had the opportunity to stop…read morein for lunch. I honestly didn't know what to expect other than I knew it was healthy food options. Parking is tough. I had to park a bit away during lunch time because their little section is pretty small and it was packed, so I parked over by Whole Foods and walked over. Not a big deal just something to be aware of, and if you are lucky enough to find a spot near them, it's tight getting in and out so just a side note. Upon walking in it was a pretty long line but again it was lunch time (around noon), so no issues. You order at and then get a number and find a place to sit. They have options to sit inside and out. We decided to sit outside since it was a nice day. The food came pretty quickly which was nice since it was lunch time. I ordered a kale salad which was amazing. My lunch partner had a wrap and she said it was really good. You can tell they are using really top notch ingredients which is good. Pricing is pretty typical for these type of places.

I've been here a few times with different groups of friends. We all liked the bright and attractive…read moredining area, however it was very noisy inside so each time we chose to sit on the patio. I've ordered and sampled several different menu items. I really liked the green chili queso, the roasted broccoli, smashed potatoes, and the other roasted vegetables. On the last visit my friend ordered the salmon entrée. It was a very, very, small piece of salmon. I don't know if that is the usual size or not but definitely not what we expected for the price. The only thing I have tried here that I didn't care for was the Mother Earth Bowl. When I ordered it the employee mentioned that it was their most popular item, but I thought the greens were very bitter and the dressing didn't complement the vegetables. But apparently everyone else loves it. The parking lot was congested each time I have been here. Traffic flow is difficult so next time I will park farther away and walk rather than navigate the small lot in front of the restaurant.

This was easily the best restaurant I went to in Indianapolis…read more I got the Caesar salad which had a bunch of strange stuff in it but delicious dressing. Then I got the pan fried gnocchi and that sauce was really unique and delicious. Definitely recommend it if you're here.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

My husband and I have been here several times for their sticky toffee pudding, chocolate mousse and…read moretheir delicious, unique menu. Their menu dues change daily so be sure to check their online menu frequently. We saw halibut cheeks on the menu literally 2 hours before we went and right before we left we checked again and it was now Walleye. My sons and hubby brought me back (my choice) for Mother's Day. I got the North African tagine. Had it before and it was almost perfect. Needed more salt, which I requested. Hubby and one son got the walleye and my youngest opted for a plain steak- not on the menu. They do have a children's menu with chicken fingers, grilled cheese and buttered noodles but he said nah. Everyone loved their meals. We also got the potatoes to share. Also needed salt. My son and I got two mocktails, Lazy River and lullaby. Delicious. And love that they have spirit free drinks. Dessert...never disappoints. The best house made whipped cream ever. They gave us extra on the side after we asked. Decaf French press coffee from Hubbard and Cravens (my fave place) was absolutely perfect. Our server Paige was friendly and attentive. The bread basket was assorted and amazing. With the different sitting sections it never feels crowded or loud. Love the oldies that they play. All in all, it was a great time. We will be back no doubt.

We had a great experience! We were lucky enough to be seated in the bar area near the window with a…read morefire pit view. The bar area is the best spot in the house in my opinion. It's so cozy, and the huge glass window with a view of the patio and fire pit is perfect. After seeing all the reviews about the fried deviled eggs, we had to order them. Shoutout to all the Yelpers who did not steer me wrong! They were delicious. The egg was fried perfectly. I was having a hard time choosing between the pan-seared icelandic cod and the king salmon, and ultimately went with the cod. It was super fresh and flaky which was nice. But..was also pretty bland. The bed of gnocchi it was sitting on was mushy and overcooked. Overall, next time I'll likely go for the salmon. Great service + parking!

This was such a great restaurant to go to in Indy, especially as a first timer in the city. I sat…read moreat the bar with a colleague of mine where we chatted with some of the bartenders. The hospitality was great, and their drink and food recommendations were equally wonderful. One thing to note is the portions on the appetizers are fairly large, so keep that in mind when ordering. To start, we ordered the Korean Fried Mushrooms with baechu kimchi, gochujang honey, daikon radish, furikake, and scallions. These were great but unfortunately had to save room for the other items and could not finish. Then got the Center Cut Ribeye which came with cajun spiced spaetzle, summer squash, remoulade sauce, pink peppercorn ricotta, scallions, sweetie drops, and chimichurri. The steak was cooked to a rare/medium rare consistency that was delicious and we loved the tiny peppers. We paired it with a nice red wine the bartender recommended and it was a lovely experience. Lastly we ended the night with the strawberry dacquoise and espresso. The dessert came with strawberry mousse, pistachio cake, strawberry glaze, white chocolate bark with pistachio & pink peppercorn, and frosted mint. It was a refreshing summertime dessert perfect to end the day. I definitely recommend the steak dish and heard the airline chicken and Chilean sea bass were good too. Would love to come back and try a cocktail and a different dish while sitting on the patio! Second Time: Got the tamarind disco cocktail that comes with a lollipop - amazing, would order again!We tried the fried chicken and caviar, pork chop, and honey cake! All three were delicious - the fried chicken and mushrooms are tied for appetizers, bowers we still think the steak is better than the pork chop. The honey cake was amazing and it paired perfectly with the decalf espresso martini (or a black coffee perhaps). Looking forward to round 3 during my next work trip!

Been a minute for us to visit. Service was great and ambience nice. Biggest problem was they were…read moresold out of 2 entrees by 7pm. 2 of the 9 on the menu and 2 were what we wanted to order. Just beware get there early if you want the good stuff. Getting to the food we did order, mind you the chef was not in the house on a Monday, which is fine and modus operandi for chef driven concepts. I know this and I am fine if everything is executed per chef expectation. So either it was a tough night in the kitchen or the food concept is off, maybe a lil of both. Soup of the day Carrot was spot on, spicy, savory. Needed a lil salt but very nice. Roasted Carrot - curveball when I see roasted i think warm. Nope- cold appetizer. Which would've been fine that was mentioned. Problem also was I wouldn't say they were roasted really because they did not seem to have the roasted look, morenlike a few light grill marks and they had a snap/crunch like a raw carrot. A roasted carrot is sweet and unctuous. The concept of the dish was good but execution not. Unless you just want to say carrots w harrisa. Entrees we could order we will start w scallop risotto . Risotto was under by a stretch. I have risotto far and wide and I know its supposed to be al dente but this was quite under. Scallops cooked nicely but salty Pork chop - chef recommendations on temp is mediumish, I concur 145 to maybe 150. Pork chop i received was more like the old days of 165 even by the bone not a sheckle of juice. My mother would have been proud (iykyk, cause when I grew up nothing had juice. It could kill ya). Flavor was decent. Accoutrements were forgettable. Overall the I know why I haven't been lately. Tinker is okay but should be better if you want $50 per entree. I know this is not finest dining in the city, it's not meant to compete with the Vidas, or 32 down town steakhouse, but at least make the food memorable. It wasn't.