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Garrett's Smokehouse Barbeque

3.6 (84 reviews)
ModerateBarbeque, Smokehouse
Closed • Closed

Order Garrett's Smokehouse Barbeque Takeout or Delivery

Garrett's Smokehouse Barbeque Photos

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GARRETT'S SMOKEHOUSE BARBEQUE ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Garrett's Smokehouse Barbeque

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Reviews With Photos

Bruce F.

I ended up here because my first place ran out of meat.... The staff here are awesome. You place your order and then go sit in your car and wait form them to contact you. I ordered rib tips with sauce on the side. Sometimes sauce hides the imperfections of either not being smoked or seasoned well. Not the case here: the ribs were tender, smoky and seasoned well. There was enough in one order to feed two people. Will definitely be coming back.

the inside of the restaurant
Jessica L.

A friend and I were looking for bbq in the area we just happened to be in - we stumbled on this spot and when we saw they also had Turkey options, we were very excited! It wasn't busy but it wasn't slow, I ordered the Turkey tips with a side of baked beans and potato salad. She ordered the Turkey ribs with the greens and baked beans. I should have had the Turkey ribs instead - didn't care for the tips. The potato salad and baked beans were great! I also ordered the peach cobbler and that alone will have me back!

Rib tips
Elizabeth S.

This place is 5 minutes form our house and we didn't know it was there, Man are we sorry we missed all the deliciousness! We got half chicken, small rib tips and two pulled pork sandwiches (one was a meal) sides of fries, Mac n cheese and baked beans. We have leftovers for tomorrow. Everything was delicious!! Generous portions. Tried all 3 bbq sauces. All good. Hours are short in Sunday so get there early. Good as mask requirements and keeping people socially distance in such a small space.

Fried Green Tomatoes
Jennifer S.

I had a BBQ craving and Yelp helped me find my way to Garrett's, which is easy to forget about since its tucked in a small strip mall. I hadn't had ribs in a while and decided to order a rack, some pulled brisket and two large sides; mac & cheese and greens. I was told that the ribs wouldn't be ready for another half hour, so I ordered a side of Fried Green Tomatoes and told them I didn't mind the wait. The cashier was pleasant and asked if I had a frequent shoppers card. She explained the program and punched my receipt to bring back on my next visit. I sat patiently and several people came in after me for take out orders. Before long, my tomato order was up and piping hot. They were breaded in a crunchy cornmeal seasoning and tangy to the taste. I'm glad I ordered them, as I'd skipped lunch and needed something to tide me over. You get a whole tomato, which is about 7 slices. Not bad at all for $3.95! The dining room was empty, but had plenty of room for guests, including groups, to gather. The counter was full of tempting dessert options to satisfy your sweet tooth. I enjoyed sitting and had more order in hand in no time. It came with my choice of bread, so I tried the cornbread, which was really good and complemented the meal. The greens were seasoned nicely and the ribs were meaty and flavorful. The mac and cheese wasn't as creamy as I like, but in my mind, its akin to pizza, difficult to dislike. Overall, I was extremely pleased with my experience and had more than enough food for the hree of us at home, with seconds. Next time I'll treat myself to a dessert!

Nik L.

I have been trying to visit a lot of restaurants that I have not been to before. Garrett's Smokehouse is one of those places that I have seen in my trips around the 56th & Fall Creek area. I remember when this restaurant was 56th Street Fish Market (now Caplingers) many years ago as that was my go to place for fresh seafood. I decided today was a good day to try Garrett's because they has a special for St. Patty's day. I love corned beef and only get it smoked from one other place in Indy on the west side. I love going to small family owned restaurants for meals because usually you will always get just plain good food. Might not be award when in presentation like on TV but the taste is reminiscent of a good home cooked meal. Garrett's hit that for me. The corned beef was tender and not greasy as some corned beef can be. Cabbage and red skinned potatoes made the perfect side dishes seasoned well. Employees were super friendly and I am going to return for the beef ribs.

Lb of pulled pork, lg sides of Cole slaw and mac n cheese. #yum #ReviewsByRL
Raena L.

I was in the mood for bbq, typed "places near me," and, viola! Never knew it was here, right off 56th and N. Emerson in a little strip mall near Derring cleaners and Noah's animal hospital. Open on Sunday, which made me happy. No drills place. Friendly service. Got a lb of pulled pork ($12) and a large mac and cheese and cole slaw to go ($7 ea, nicely sized). So #yum! #NewToMePlace #ReviewsByRL

Proof of purchase, I didn't take a picture of the food before trash

Ordered Turkey Ribs, received what looks like breasts chopper in cubes. They do not taste grilled, I can bake bbq at home. There's a weird taste to the sweet potatoe fries & greens. Very odd after taste. The sauce did not help my cubed Turkey, I selected mild sauce & it was equally meh. I ordered online & the pickup time was accurate. The person who rang me up was nice and gave a frequent customer card. It was just disgusting Photo for proof of purchase, I was hungry I didn't take photos of the food. I got so upset I threw it away

Potato salad, Mac and cheese, green beans & cole slaw
Lauren P.

I've been looking for good bbq the past few months and I think I've finally found the place! Tried Garrett's for the first time this evening and WOW! They are currently doing take out only but man did it not disappoint! We got their sandwich dinner which comes with two sides. We got the small portion and we were stuffed after! The sandwiches were full of meat and were so filling.

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4 years ago

Food wasn't seasoned to my liking and prices were a little steep .However staff was friendly and food was prepared in a timely fashion

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6 years ago

Not very good, no flavor and bake beans weren't sweet and tasteless. Probably will pass on ordering here

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9 years ago

UPDATE: I decided it was unfair to drop a star for limited hours....Best BBQ in town, hands down.

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8 years ago

Good pulled pork, french fries, and mac and cheese!! go here all the time! Very yummy would recommend

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Ask the Community - Garrett's Smokehouse Barbeque

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I thoroughly enjoyed everything about my experience at this restaurant! Kristen was an amazing…read moreserver--kind, knowledgeable, funny, responsive, and very friendly. I went in on a Saturday afternoon for lunch and a beer. The weather was nice enough that I sat outside. There's a really great patio with plenty of tables for outdoor seating, as well as some covered patio tables. I chose to sit in the full sun and enjoy the mild fall weather. There also appeared to be a lot of different seating options inside the restaurant. After I was seated and quickly given a glass of ice water, Kristen came over. After a brief conversation about the different beers, I ordered a draft Ragged Company Hazy IPA from Big Lug Brewing. It was the perfect hoppy, citrusy mouth bomb I wanted on a beautiful, sunny, crisp fall day! I ended up taking a four-pack home as well. I loved it! Since I had never been to this restaurant before, and I always ask my server for recommendations, I asked Kristen to share some of her favorites from the menu. She was eager to help and very knowledgeable about the entire menu. I chose the brisket grilled cheese with a side of hot honey Brussels sprouts. Both were spot-on and delicious. The brisket was smoky, flavorful, and tender. The Texas toast on the sandwich was perfectly crunchy and golden. I even had some crispy pieces of toasted provolone around the edges of my sandwich, and they were heaven! The sandwich came with two dill pickle slices on the side. I asked for extra pickles to cut through the richness of the sandwich, and they were promptly brought to me. My table was already equipped with the restaurant's three barbecue sauces in a caddy, and I enjoyed sampling them as well. I don't usually like Carolina-style barbecue sauce, but the tanginess of the mustard-based sauce went really well with my sandwich. I also enjoyed the Cola BBQ sauce. The Texas-style sauce almost seemed as though it had been sitting in the sun too long. I think one possible improvement would be to place shaded caddies on the tables when people sit down instead of leaving them in full sun. I wonder whether the heat could alter the flavor of the barbecue sauces over time. When I finished eating, I ordered a side of chili to go after asking Kristen whether it contained beans--which it does. I'm a beans-in-my-chili girl! I ate the chili later that night and it was delicious so I would highly recommend it. I asked Kristen whether the toppings--shredded cheddar, diced white onion, sour cream, and fresh jalapeño slices--could be packed separately so I could heat the chili and add the toppings at home. I also asked for portion cups of each of the barbecue sauces to go. I could only finish half of my sandwich and wanted to enjoy it again at home with the variety of sauces. Kristen made sure everything was packed exactly as I requested, including the chili toppings and all three barbecue sauces. I also took home a 'Nilla Banana Pudding Cup. I'd asked Kristen to recommend either that or the Strawberry Cornbread Cup. She recommended the 'Nilla, and I went with her suggestion since she definitely hadn't steered me wrong on anything else! I did like the banana pudding cup, but I think it could be improved with homemade custard/pudding and homemade whipped cream. It was still tasty when I had it at home after refrigerating it for a couple of hours, but I would definitely say it's best eaten at the restaurant rather than ordered as takeout. The whipped cream quickly deflated since it isn't homemade. The flavors were still good, though! There wasn't a hint of artificial banana flavor in the dessert--which is something that bothers me a lot--so my mouth was happy. The texture of the layers was also good. This dessert could be elevated from good to great--and become something that "reminds me of Grandma's"--with homemade custard and whipped cream. Just sayin'. Half Liter Beer & BBQ Hall is a GREAT find, and I'm already excited to go again! I know it will be a favorite for years to come. I'm really looking forward to coming back both by myself and with friends!

We went for Devour Indy. Seating outside was open and clean. The food was decent and a bit creative…read morebut certainly not over-the-top. I have only one complaint but it is significant. The kitchen moved WAY faster than we were eating. Three or four minutes after we got our starters, we got our main course. Another two or three minutes later and the desserts are on our table. Who eats that fast? We weren't halfway through our starters but a bee was hard at work mauling our cheesecake.

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Half Liter Beer & BBQ Hall
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Trax BBQ

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The food is great, The service is great and you can tell that there's a lot of love that went into…read moresmoking all that meat! They have a great Sampler you can get if you're unsure of what you're actually wanting for your first visit. Keep up the great work guys!

I hate writing this because about a year ago Trax BBQ had some of the best brisket around. Back…read morethen the brisket was moist, flavorful, and you could actually request fatty or lean cuts. The fatty brisket especially was incredible. Tender, juicy, packed with flavor, and honestly didn't even need sauce. This recent visit felt like a completely different restaurant. Apparently you can't request fatty or lean anymore, and the brisket I received was so dry it literally crumbled apart like beef sawdust. There was basically zero fat left on it, which also meant very little flavor. For the first time ever, the sauce wasn't optional... it was rescue equipment. The ribs were okay, but even they weren't what they used to be. They used to have that perfect fall-off-the-bone texture, and now they were just kind of there. Not terrible, just disappointing compared to how good this place once was. I'm not trying to trash Trax because I know how great they can be. That's actually what makes this frustrating. It feels like the brisket went from "Texas smokehouse masterpiece" to "beef jerky with a college degree."

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Trax BBQ - Seating area. Scarlet Lane towards the back.

Seating area. Scarlet Lane towards the back.

Trax BBQ - Chicken wings, dark meat chicken, lean brisket, broccoli salad, pickles, coleslaw, yummy bread, and green beans

Chicken wings, dark meat chicken, lean brisket, broccoli salad, pickles, coleslaw, yummy bread, and green beans

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6.6 mi
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City Barbeque near IU Indianapolis absolutely knocked it out of the park tonight!…read more We ordered dinner for pickup -- a pound of brisket, a pound of pulled pork, mac & cheese, and coleslaw -- and everything was outstanding. The brisket was tender, flavorful, and exactly what good barbecue should be, and the pulled pork was just as impressive. Even the sides were spot-on. I lived in Texas for 30 years, so I have pretty high standards when it comes to barbecue. I can confidently say City Barbeque would hold its own in Texas -- and I'd put this meal up against what you'd find at plenty of Texas barbecue joints any day. I also have to mention the gentleman who brought our order out to the car. It was raining, but he was incredibly friendly, conscientious, and made sure everything was taken care of. That kind of service makes a great meal even better. Excellent food, excellent service, and an excellent experience from start to finish. City Barbeque continues to deliver. We'll absolutely be back!

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City Barbeque - Additional seating

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Garrett's Smokehouse Barbeque - bbq - Updated November 2026

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