Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

I'm ONLY giving 2 stars. We came looking for an enjoyable…read moredinner. My husband and I ordered the same meal, 2 steaks med rare. We ordered a side salad which was the best part of my dinner tonight. The steak came and I anticipated a juicy steak...Well, It was obviously not a tender steak. I had to saw quite a bit to get a bite. The glaze on this was overly sweet, and there was no seasoning that had been done to it. I had to ask for salt and pepper. As I continued...it was obvious there was no more meat to be had! It was all tendons and fat!!! Mind you...this is just about half the steak! Just completely disappointed! We spent over 70 dollars ... I believe it was on these horrible pieces of meat! Not sure what the cook is thinking or where they procure their meats, but they need to address this issue! I voiced my complaint to the waitress. She replied, "oh I'm sorry, I'll tell the cook" Also on the plate, was a small ice cream scoop size of mashed potatoes mixed with what tasted like sour cream and a few green beans, those were good, just not much. The place is quaint. They have quite the selection of whiskey. Food needs work. And if I may add, your outside chairs could use some chair pads. Very uncomfortable and left groove impressions on my legs. When we arrived home, we were both looking for something to snack on...as we were still hungry! I personally wouldn't recommend coming here for their steak.

The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

Came here for dinner while visiting the area. My favorite part of the night was the host at the…read morefront who was also helping to wait tables (not ours). He was hilarious, and, unfortunately, I don't remember his name. I am super appreciative when I find restaurants serving vegetarian options, especially when restaurants are limited in the area. I got the veggie burger grinder, which while was basic, was also plentiful and satisfying. I got it along with the old bay fries, which were tasty. My boyfriend ordered the truffled mushroom pizza, which came out smaller than expected and also didn't taste much like truffle. He still enjoyed it, but would definitely get a different one next time. All in all, good experience and they have live music Saturday nights. Unfortunately, they were on a break most of the time we were there though.

Lot 12 Public House is, thus far, the crown jewel of dining in Berkeley Springs. Housed on the…read moreoriginal Lot #12 of the Town of Bath, the restaurant embraces its history without feeling like a museum where dinner happens to be served. It is warm, intimate, and genuinely connected to the town. Lot 12 offers a seasonal three-course prix fixe menu Friday through Sunday, and reservations are highly recommended. We were fortunate to be served by Betsy, Chef Damian Heath's wife. She was warm, knowledgeable, attentive, and clearly invested in the experience. The service was excellent, with thoughtful pacing and the kind of attention to detail that feels effortless when done well. In a historic home, it would be easy for the setting to do most of the work. Here, the food and hospitality more than hold their own. The menu reflects a chef who is classically French-trained but not afraid to have some fun. We added an extra appetizer because choosing only one seemed unreasonable. The Southern Picnic included deviled eggs, pimento cheese bruschetta, candied bacon, and house pickles, essentially a Southern church picnic that went to culinary school. The fried green tomatoes were crisp and fresh, served with marinated mozzarella and basil aioli. The bread, baked on-site, came with olive oil infused with rosemary and herbs from the restaurant's garden. It was a small touch, but one that reflected the care behind the meal. The lobster bisque, one of the evening's specials, was exceptional: rich, silky, deeply flavorful, and unmistakably lobster, not merely lobster-adjacent. It may have been the best dish of the evening, although choosing a favorite felt unfair given how consistently good every course was. It was the kind of bisque that makes you consider ordering a second bowl, then resent the social conventions preventing you from doing so. Between the appetizers and entrées, we were served a bright, refreshing mango and ginger sorbet as a palate cleanser. For the entrées, we had the BBQ spice-rubbed duck breast and grilled cold-water lobster tail. The duck was beautifully cooked and paired with smoked confit duck hash, tart cherry demi-glace, and fresh fruit salsa. The lobster was sweet, tender, and finished with garlic herb beurre blanc. My only minor complaint is that I would have happily traded some of the mashed potatoes for more lobster. This is less a culinary critique than a personal philosophy. Dessert was equally strong. The upside-down pineapple cake with coconut sorbet was warm, nostalgic, and refined without becoming fussy. The individual Key lime pie leaned a little sweet, which worked for me, although those who prefer a sharper citrus profile may feel differently. The attention to detail was evident throughout the meal. The dining room is charming and thoughtfully decorated, the service polished without being stiff, and the food refined without becoming pretentious. There was no weak course, no service misstep, and nothing we would hesitate to order again. Lot 12 is not merely very good for Berkeley Springs; it would hold its own in a larger and more competitive dining market. We have been exploring the local restaurant scene, and so far, nothing else has come close. We will definitely be back. And if Chef Heath ever decides to sell that lobster bisque by the gallon, I already know where it is going in my refrigerator.

A wonderful experience! Everything was delicious. I like that they serve half bottle of wine. Would…read morerecommend!

I really enjoyed our family dinner at the Country Inn. A few years ago, we ate here and I thought…read moreit was just okay. On this latest visit, I really enjoyed our time. The restaurant is cozy and only has a few seating options in the main bar area. It's a nice atmosphere and we loved the booths. I ended up ordering exactly what I had when I visited a few years ago, which was the Chicken Christy. It's a delicious dish of chicken, topped with ham, cheese and heavy cream. The sauce is great, and the meal comes with multiple sides. I ended up getting sweet potato fries along witn a delicious salad and blue cheese dressing. My partner got the Philly Steak and Cheese. It wasn't quite as good as the real deal of a Philly cheesesteak, but he still enjoyed it. Our kids loved their meals, which was basically cheeseburgers. We were a little surprised they couldn't just do a basic pasta with sauce. But apparently, they don't have any tomato sauce at this place. Lastly, we enjoyed the great price on the wine. We ended up getting a bottle of red wine from Paso Robles, California. We love Paso. While we never heard of this particular wine from the region, it was really tasty and worth the price which was really reasonable. We would definitely come back. Just make sure you have a reservation in advance!

The old inn is charming. The tavern quaint. The food was ok once we got it. Unfortunately it took…read moreover 45 minutes for our lunch to arrive . That was after the room had cleared out -finally mentioned to a waitress that we were still waiting . The waitress explained how busy and overwhelmed she was with 2 other groups . (She wasn't our waitress though.) Overall the experience which could have been so nice -wasn't.

Very welcoming and great atmosphere, coffee and food were great. Perfect stop along the way.read more

This is a gorgeous spot, right in the center of Berkeley Springs. You'll find spacious seating…read morealong with local artwork inside. When it comes to their menu, it's truly extensive. You'll find some great coffee and tea options, delicious food, including great bagel options. My kids liked the regular bagels topped with peanut butter. I ended up getting an everything bagel, topped with cream cheese and tomato. My husband of course got the BLT bagel, which was an everything bagel with bagel, lettuce, and cheese. We really enjoyed this space and the great artwork on display inside. We look forward to coming back.

Our waitress Kennedy was so sweet and cheery for a Tuesday morning! This was our first time…read morevisiting Berkeley Springs, let alone a restaurant that was as down home as this one. It was quiet, staff was great and our food was delicious. My husband got the Egg Benedict special which was pulled pork with a special cream sauce that I could eat every day of my life for breakfast!

We always enjoy stopping in at Charlotte's when we visit Berkeley Springs. Service is great,…read moreambience is cozy and friendly, and food is delicious with great portion sizes and variety. Today I had a biscuit nearly as large as my head and my husband had banana bread French toast. It is on the small side so be prepared for a wait during busy hours but the hustle to get you seated ASAP.

Good beer and burgers…read more And the service is good. What else do you need to know? I will be back when I'm hiking in West Virginia.

Overall: super cute little brewery, cart of shared games, single stall inclusive restrooms,…read morechanging table, delicious IPAs The inside of this place looks so much different than the outside. They don't sell their beer in any cans. They have a small tap list and menu. I tried a pale ale and 2 IPAs all of which were fabulous! The bartender was nice.

All the food I have tasted has been good…read more If you have a large group. Getting your food can take more time

I saw the reviews mentioning having issues with slow service but decided to try Canary Grill…read moreanyway. The service and overall experience was great for me. No issues at all. I liked the restaurant ambience too. Had a nicely modern feel. I'd go back.

Homemade ice cream, yes please! Loved it here. Cute dining area (with food) and although not a ton…read moreof ice cream flavors, they were fresh and unique. I would definitely come back!

This is a perfect spot with little ones in tow. They can get overwhelmed when busy, but the service…read moremoves pretty quickly once you can find someone to take the order. The inside has strong AC, perfect for those hot days, ice cream (that the kids will clearly enjoy) and plenty of toys and costumes. That's what sold this place for our family was just all the great things to keep the kids engaged. They also have little kid tables so they can pull up their own chairs and enjoy the ice cream. Overall, the ice cream was a little overly sweet for the parents taste. But the kids had such a blast here and that's what made it a great spot.

Stopped in Berkeley Springs on our return trip to Ohio and ended up at the McDonalds in town. This…read morelocation has the ordering and paying option which we used with no problems. I actually prefer this method since you can order to your own specifications. Big breakfasts with pancakes and coffee were ordered and enjoyed. The food was served quickly, hot and tasty. Actually I don't know if we were so hungry from traveling or the food was that extra good but hubs and I ate everything we were served and took a coffee refill for the continued road trip. The counter staff was very nice and the atmosphere in the restaurant was friendly, seemed local and homey. As a side note, the restrooms were some of the cleanest I've seen in a fast food place.

Didn't eat there because the ladies restroom was dirty. i've been to McDonalds, across the USA &…read morealways had an acceptable experience until visiting this location.