Specialties
I run a home-based bakery specializing in sweet and savory treats all made from scratch with ingredients you can recognize and pronounce.
Each week, I’ll feature a special menu that allows you to select from my sourdough bread, cakes loaves, muffins, brownies, blondies, cookies, and candies.
Place your order online (or by phone) and pay in advance 7 days a week with 24 hours advance notice. Pick up at the day/time of your choosing. You can also call anytime to find out what we have immediately available in standing inventory
I also now offer a ‘self serve’ kiosk that will be filled each Saturday/Sunday - at 9:00am until we run out of that day’s supply.
There you’ll also find dry drink, soup and pantry mixes, houseplants, gifts, and personal and home care items all made by hand and without toxic chemicals, or additives.
Payment in the kiosk will be on the honor system with credit, debit, Venmo, Zelle, PayPal, or cash accepted.
History
Established in 2025.
I’ve always been a “foodie” enjoying both cooking and eating out. But I’ve recently fallen in love with baking, & making my customer’s bellies happy brings me a great deal of joy.
Reminds me of my grandmother. Seemed like she was always cooking, had your favorite items ready when you came to visit, and got so much satisfaction from feeding you! I suppose I have become my grandmother.
Her pound cake was legendary, and with roots in Louisiana, her cooking was as much emotional as it was technical.
I make everything from scratch, and never use boxes, mixes, or artificial ingredients. My goal is to prepare things made from ingredients you can pronounce, and feel good about eating.
Meet the Business Owner: Pam W.
I love everything about good food