Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

Friday night dinner!…read more We went to Ata Restaurant owned by Chef David Danielson. We started with a couple cocktails . The highlight of the evening was the Crispy Baby Back Ribs. They are slow smoked for 8 hrs, then flash fried just prior to serving and drizzled with a Spicy White Sauce. These might be the best ribs in the city! We shared a bowl of the Potato and leek soup. Another round of cocktails and we enjoyed entrees. Nick had the Short Rib with mashed potatoes and broccolini. I had the Filet with mashed potatoes and asparagus. Both of our entrees were great. Nick's was definitely our favorite. That Short Rib was amazing. Alan our server suggested a Strawberry Flambe for dessert. He is the only server who does this amazing dessert and it is a table side presentation. It was delicious. The smell of the melted butter and brown sugar, the Flambe of the bourbon and the dash of toasted cinnamon. It was served perfectly with some vanilla ice cream. #sextonpartyof2 #fridaynightdinner #datenight #ata_louisville_ #crispyfriedribs #shortrib #flambedessert

Welcome to the neighborhood, äta! I was excited to stop in for cocktails and small plates during…read morethis team's first weeks open. Transitioning from the beloved Anoosh Bistro, äta is a newly reimagined Swedish + New American concept under Chef David Danielson, pulling inspiration from his childhood Nordic roots. Thrilled to see these treasures shared on the menu. Robust wine list with a select cocktail menu and beer list available. I was in for a cocktail during this trip and enjoyed the 'Swedish 76' with lingonberry. Wines seem to be the way to go for a fully coursed meal. You have the option with this menu to share a series of small plates or traditionally course your meal with appetizers through entrees and dessert. I wanted a sampling of the menu so my party of two opted for small plates - the bleu cheese and fig jam toasts, roasted beet salad, and mussels were on the menu for us. You are also served with table bread with a Parmesan sauce that was phenomenal. I might order a different small plate besides the toast next go-round. Our server was exceptional and made sure we had everything we needed for our meal. The hospitality from front of house to the end of our meal was exceptional. äta is certainly an upscale experience, and feels more classic and sophisticated than trendy. Think special occasions, foodie adventures, parent visits, and date night with someone you want to impress.

Absolutely the best pizza in Louisville!! The staff and service feel like home - farm to table…read morevegetables and the corn ribs are worth every messy bite! I look forward to Lupo every week and am anxious to see what vegetable dish they are featuring. If I could give 10 stars I would!

I love their pizza and ranch! I ended up getting their version of a pepperoni pizza and a side of…read moreranch to go. The sour dough crust is so good and perfect for the pizza to be folded to eat. The ranch, while I think it's pricy for the amount, is delicious and a must! Parking can be tricky. There is a very small lot with more parking across the street. Both have been full! I'm glad there is a lot of demand, but it can be full so add some time to find parking.

The last time I was here was 10 years ago and I am sorry to say that was a huge mistake on my part…read more Looks like I missed out on ten years of incredible food! We ordered the DATILES RELLENOS (Roasted stuffed dates with Capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.) Honestly I preferred them without the sauce, they were that good on their own! Beef Empanadas, were very rich and filling. CROQUETAS DE JAMON Ham croquettes served with a Chipotle Aioli sauce for dipping. Again, I thought the sauce was unnecessary but to each their own! Italian Flatbread (grilled chicken, basil, tomato, mozzarella, pesto and garlic infused olive oil). By the time this arrived I was groaning from too much food so I only had a bite. But I can confirm it was just as good the next day as it was when I ordered it. Definitely need to come back again - sooner than 2036!

Love the outdoor seating options during nice weather. Indoor option is also nice bc it's very open…read moreand ambiance is just great. Food is always delicious esp when you're dining in.

We visited Reardon's Fruit Market and Garden Center and saw this Bistro across the street and…read moredecided to try it out for lunch. What a gem!!! We had a conversation with the owner who has degrees in Food Science and Culinary Arts, and is passionate about "changing the world with food." The inside is cozy, inviting, and meticulously clean. There is a small bar area and an area of table seating. Outdoor seating is available as well. The bistro is known for one of its appetizer small plates of deviled eggs. The owner said that the recipe for the eggs is one of the few things he is not wiling to share! Employees and patrons have drawn pictures of deviled eggs that are displayed on a wall space. I opted for the grilled chicken Greek salad. Greek salad is a favorite of mine and I have eaten it from numerous restaurants. By far, this was the best I have ever had. The artful presentation, fresh ingredients, and decadent flavors were a real treat. The chicken was so tender and again, the flavor bloomed in my mouth. The owner brought out a small serving of homemade peach ice cream that had been made the day before with fresh peaches. I simply have no words for how delicious it was. I will let my husband describe his experience in his yelp account, but I will say that after having salmon the night before at an 'upscale' restaurant in Louisville, he commented that the salmon at this bistro "blew it away!" People often say "I will return and try other menu options," when in fact they do not follow through. That will not be the case with us, we both agree that we cannot wait to return!

My wife and I were in Crestwood, KY visiting a local nursery just off LaGrange Rd and spied the…read moreCrestwood Bistro across the road and decided to stop in for lunch. Once again we found an absolute GEM of a spot just out kicking around. In conversation with the owner we discovered that he has degrees in both culinary arts and food science. His blended knowledge in these areas contributes to exquisite dishes. My wife had an exceptional Greek salad w/ chicken while I opted for a mixed green salad with grilled salmon; easily the finest piece of fish I have eaten in Louisville. It was grilled to perfection with a spice mixture of his own creation which he would not divulge! At the end of the meal we were severed a sample of his homemade peach ice cream. If you prescribe to the old adage that eating out is about the food not the upscale expensive vibe than this place is it! We will be back again soon!

Came here on a very hot day which was too bad because the outdoor area looked lovely. But thats OK…read morebecause we were sat by the window and had a very nice view of the river. I had the Crispy Grouper Cheek Po'Boy: topped with a creamy toasted mustard seed slaw, remoulade sauce and house made pickles. It came with fries, which i obviously overlooked because I also ordered the Lump Crab Risotto as a side. It was really good except it was too much and I had to take it home. So we had Short rib wontons and cornbread to start, the wontons were fire! They were so good. Cornbread was great as well, but those wontons were an experience! Service was top notch and very attentive. My one complaint is that I wish they would disallow infants. This is a very small, intimate space and halfway through our meal a family came in with their very young child and all it did was screech these ear piercing shrieks the rest of our time there. I know its not Levee's fault but it definitely marred what was a lovely evening out.

We had the shrimp and catch of the day basket. Food was good but relatively small portions. I like…read morevinegar based coleslaw but this didn't work for me. Total price charged was more than the items plus tax by a wide margin. Service was basic. Coin flip if will try again.

Just excellent food, service, and atmosphere. The server we had was busy but gave just the right…read moreamout if attention. She was able to suggest wines that she thought we would enjoy and they were spot on. We ordered 2-3 pours each - and they can do a half-pour if you prefer more tasting and less alcohol! We also ordered a charcuterie tray which was very yummy. Will definitely return again!

Loved our night with Dawn! Amazing wine. Amazing food. Save room for the cookie ice cream dessert.read more

This upbeat Gin bar is amazing. Even though they are known for their gin, they can make anything…read more We also had the German meatballs, which were delicious, and the grape leaves. This sure is a nice spot to visit. Our waiter was also amazing

I LOVE the vibe and wish we had been able to come in the evening…read more We were here midday on a Sunday during Pride. It was packed on the street, but it was pretty chill and empty inside. The speakeasy jazzy vibes were def up my alley. They were wrapping up brunch service, so we were just glad that we were able to get some food. I got a bacon, egg, and cheese biscuit which was super greasy but very filling and delicious. My partner got a scramble, which he liked but there were some very hard bits of we think the meat in the dish, and I chalked it up to it likely being the last bits of the available brunch offerings. But he was a little disappointed about that. As for the drinks...the thing that drew me here in the first place, as a gin lover, I was very very pleased. Delicious, both the ones I got (a seasonal cocktail and a classic) and I simply wish I had more time and money to spend here with a fancy drink in my hand. I would love to come back here on a future visit to the Covington/Cincy area.

I'm going to admit up front that I just don't think I am a C3 kind of guy. They're known for their…read moreamazing cocktails and fancy meals and I'm just not one to enjoy or appreciate that. When I order a $20+ hamburger I just expect more. But it's a beautiful location and the service is fine. If you like a few cocktails with your meal and are interested in the atmosphere likely as much as the food, it's probably a great option. I ordered the bacon cheeseburger with fries and a coke. The coke was a bottle (if you follow me you know my thoughts on this) and my cheeseburger was cooked perfectly, though the amount of bacon was minimal at best. The fries were amazing. My wife ordered the chef's chicken special (sorry I'm not sure what it was called exactly) and she liked it but didn't love it. Our server was very nice but it did take a bit to get initial service and the pace of the meal seemed slow given it wasn't very crowded when we were there. All in all, it was a fine meal but not my favorite in town. If I want a burger there are better options at more reasonable price points.

We made a reservation online, but it probably wasn't necessary since the restaurant was fairly…read moreempty with the college students gone for summer break. Despite all the open seating, we were placed right between two other parties, which was a little annoying. The service itself was just okay. Nothing terrible, but nothing particularly memorable either--mostly just taking orders and bringing out food. The portions were on the smaller side, though you'll definitely get full if you order enough dishes. The frites were good and reminded me of Five Guys fries. I ordered the chicken, while my husband got the chef's special: homemade potato gnocchi with tenderloin. The chicken was decent but a little dry and really depended on the sauce for flavor. The chef's special, however, was excellent. We also enjoyed the Rosebud cocktail and the lemon tart for dessert.

I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!