Italy's quality cold cut sandwiches have landed in LA. The bread is fresh and delicious. The meats…read moreand cheeses are high quality. La Paradiso is the goat. If it's your first time here, or you're not sure what to get, then order this (unless you have a nut allergy). The meat, cheese, and pistachio paste will change your life. It's the best sandwich.

Seriously good sandwiches! The pistachio pesto was incredibly creamy and flavorful, and you can…read morereally tell they care about the quality and freshness of their ingredients. The bread tastes freshly made in-house, which makes such a difference and really elevates the whole sandwich. My only small critique is that I personally enjoy a little more texture in my sandwiches, particularly some crispiness to balance out the softer ingredients. That said, this really comes down to personal preference and doesn't take away from the overall quality.

Were back again at Ospi! We ordered two salads, two pizzas, and a few pastas, and everything was…read moredelicious. The food definitely lived up to the hype! The atmosphere was amazing, and the service was excellent throughout the evening. We had such a great time, Highly recommend, and we're already looking forward to coming back!

Trendy doesn't always mean amazing food…read more We arrived about 15 minutes before our reservation. We easily found parking about 25 yards from the entrance. The restaurant was almost empty, our dining companions hadn't arrived yet. We ordered sparkling water, crispy provolone and the olives, almonds and fries appetizers. The provolone arrived warm, at best, the vodka sauce it was served with was delicious. This would have been fantastic if it arrived in a small cast iron skillet, instead it was a slab of cheese that would have been better had it not arrived at the table. The olives and almonds were small and forgettable. The fries were divine. Hot, salty and served with ketchup and a Chipotle mayo. The place began to fill and I began to think we may have ordered the wrong dishes. The server was challenged. Good thing I wasn't too hungry, I settled on a caesar salad that was...boring. My guy had the Tonnarelli, that was supposed to be cacio e pepe but it was drier than the Sahara and if there were a sprinkle of pepper it ran away, far away. Our friends enjoyed the Tagliatelle and they likely would have enjoyed a shower of Parmigiano Reggiano. There was none in sight. The bread and butter was super delicious. We should have ordered a boatload. At $14 for a slice of bread served with the same almonds and olives was silly...the garlic butter was super yummy. Serve the bread and butter. Ditch the olives and almonds and by all means, slather that gorgeous butter everywhere. The coffee arrived after the chocolate and pecan brownie and dessert spoons arrived after the cannoli was devoured. We learned our server loved our friendliness on what he described was his 1st night. A few missteps, but he was tipped a generous 35% because everyone has a first night. Ignacio was friendly, and will be a fantastic server in due time. He has hopes we'll visit again. I explained we would likely see him in Argentina sooner than that. No visit by a manager. Drinks and food were dropped by alternate staff whose robot demeanor felt like we were inconveniencing them. Best service of the night was the security guard posted outside the front door - he opened and held the door for us as we arrived and as we left and even bid us a good evening. Class act. If trendy is your thing, you might enjoy this place, it was a miss for me. Expensive too. I get it though. Wages, insurance, location, and prices are what they are.

Ian is the definition of hospitality. From the second we walked in, he made us feel like VIPs and…read moresomehow managed to be everywhere at once without ever making it feel rushed. He's funny, attentive, charismatic, and has that rare ability to make every table feel like they're his favorite guests. If Ian is working, you're already off to a great start. And the garlic knots are the best!!

This place is gigantic. We visited as a party of 5 on a Tuesday night around 6:30pm. It wasn't busy…read moreyet, and service was pretty fast. I love that the garlic knots are endless, and there's always someone walking around to serve more. I do wish the knots were softer though. Portions are generous and definitely sharable. Desserts are on the more affordable size. We shared the chocolate lava cake, and it was delicious. Street parking available, or a very conveniently located $10 valet lot.

First time coming to Felix, and I went for a girls' night on a Saturday night. We had a 7 pm…read morereservation, and we were seated within 5 min. Food: focaccia (sfincione) 10/10 Cocktail: 10/10 Pasta: 10/10 Such a beautiful Italian California cuisine.

Honestly pretty overpriced for what you get. highlights: -…read morelove the focaccia it's fluffy and has a great texture - diavola pizza was yummy, neapolitan style and very chewy crust with i enjoy - semi fredo chocolate dessert pretty good, tasted like a reese's pieces dessert bar. however i didn't love either of the pastas we got, the lemon one was okay but the cacio de peppe was very tough and none of the flavors stood out to me. service was nice and the place is pretty, they weirdly only have 2 bathrooms which is pretty limited for how big the place is. be prepared to spend at least 50 per person (probably more) as the portion sizes are really small. valet parking is $16 or you can circle the neighborhood to find street parking. i think the price really makes it overall 3 star for me unfortunately

When I first arrived in Santa Monica from New York in 1993, I always opted to eat at a natural…read morefoods café just next-door to Fritto Misto, and I unfortunately never gave them a chance. Last week, I was in the mood for "Italian", and I remembered Fritto Misto, and I looked at their menu. They had meals that sounded delicious, and I was delighted that they served whole wheat and gluten-free pasta options. I wound up having a fantastic meal there, and I ate there again this week. Everything is so fresh, flavorful, and delicious! The environment is very warm and friendly, and the staff is very accommodating and helpful. I didn't feel like I had to choose between health and flavor when I was there; I got both! Bravo, Fritto Misto! A big thank you to Robert, the owner, and the two waiters/servers who helped me; Kevin and Carlos. Though I don't drink, a big thank you to the bartenders who were very friendly and helpful when I walked in.

Ambiance: - Located in santa monica, so parking is a bit…read moredifficult - Lots of seating inside and on the patio - employees friendly and helpful Food: - Artichoke & Mascarpone Stuffed Gnocchi: crowd favorite, good chew in the gnocchi - Black and White Spaghettini with bolognese: standard bolognese sauce, and good texture of the black and white noodles

Came across this place on line and it sounded interesting. It's vegetarian and they are open for…read morebreakfast, lunch and dinner. Fresh organic cold-pressed juices and a full bar. I went with the Butcher's mushroom, quinoa & beet burger. And it didn't disappoint. They do serve an Impossible Burger, but I would recommend the beet burger. Easily one of the best vegetarian burgers I've ever had. And they don't skimp on the size. Got the special sauce on the side just in case I didn't like it. It was so good that I was dipping my potatoes in it. I will definitely go back and try the breakfast.

I didn't like my dish, it had too many competing flavors and was too strongly seasoned…read more I saw wait staff leave the bathroom and probably not wash their hands. And then there was poop toilet paper in the bathroom trash can. It was noticeable because it was filed to the top and was facing upwards. Both single stalls were occupied for 8 minutes. Making it seem like it impossible to wash my hands. My cloth napkin at the table had a brown stain on it. After seeing poop I couldn't stop thinking about poop. The food is over priced the dishes are no big deal. I would not return again. I liked the outdoor patio.

Uovo Italian Restaurant It may be a chain mostly located in…read morethe westside of Los Angeles, however the beautiful and homely atmosphere at every location makes it feel one of a kind and special. Not only is every location suitable for fine dining, the hospitality of the restaurant makes you feel welcomed and connected. The best thing on the menu hands down is the truffle pasta with a touch of pepper. Everytime I dine here, I get at least 3 plates all to myself. One time, I greedily ordered 5 because I couldnt get enough. Definitely a special place with delicious food, amazing hospitality, and a warm environment no matter which location you're at.

Second time at this place and the strawberry dessert was recommended by Zuleyka and it was nothing…read moreshort of fantastic. All of her recommendations were amazing dishes. I recommend this place for a true pasta experience !

The food was delicious, and the staff were very friendly. We had a wonderful and enjoyable time,…read moreand we will definitely be coming back. Thank you!

Casa 12 is kind of a trip for me. It is in the middle of super casual bars and restaurants, yet its…read moremenu and prices are of the higher quality. The vibes are extremely casual on the inside and I felt overdressed! It is a smaller and more intimate setting with small tables and lots of conversation and laughter. The staff are also very friendly, welcoming, and casual. They talk a lot with each other and their guests. It's like you're eating at a friend's house with how close everyone is with one another. Finally the food. The Caesar salad was extra fishy- it even came with whole anchovies on top! It was not my favorite since I prefer a more subtle anchovies taste in the dressing. The prosciutto and burrata were tasty and refreshing. Their rosemary(?) bread was fluffy and flavorful. The green fettuccine was rich in flavor and very filling. The star of the night for me was their Vodka pasta dish with prosciutto. They said it was a special, so I'm not sure how often they have it. All I can say is I was blown away by how rich the sauce was. The pasta is their biggest selling point- nice, Al dente, and fresh! For the desserts we tried the tiramisu and panna cotta. The tiramisu was nice and light. I personally wish there was more mascarpone, but I am a mascarpone fiend so I'm sure most people would consider it enough! The staff were kind enough to give us a complimentary panna cotta for our anniversary dinner. It was refreshing and subtle. I have never had panna cotta before, so I don't have a reference to which I can compare it. Overall 5/5. I won't sugar coat it. Yes the prices can feel high, but the context is you're right next to the beach, so it's understandable. (I always note the price tag for restaurants because I myself have to plan/save for nicer dinners. I included the bill for reference.) Keep that in mind when you are choosing to dine here. I will say though, I avoid beach side restaurants because they are usually over priced and mid tier. I can confidently say that Casa 12 brings the flavor and a pleasant, homelike break from the sandy beach. I think they are my #1 for pasta flavors. I am eager to see what restaurant can top them!

From a person that doesn't typically enjoy pasta from every restaurant (Michelin or not) , this…read morerestaurant continues to amaze me every time I dine in whether it's just by myself or a date. Service 1000/10 plus if you're lucky the chef will come and serve u directly

What a lovely, quaint restaurant…read more Imagine Italian meets beachside. Located at the end of Abbot Kinney, great way to end the day of shopping and sun. The waiters were very attentive, constantly hovering- but I presume it is because we had an early dinner. Would recommend a later dinner 7-8, for peak atmosphere. The raviloi was divine, the filling, a mixture of both filled mignon and spinach, was so unexpected but sooo delicious. I would ask to be seated outside on the balcony, so you get the full experience.

Such a beautiful and lively spot! The dim lighting made it feel romantic and intimate, but it also…read morehad such a fun energy where you could easily sit back, enjoy a drink, and people watch. Unfortunately, shortly after we sat down I started feeling unwell and wasn't able to stay for the experience I was hoping for. The staff was incredibly kind and understanding, and they genuinely made me feel taken care of. As we were leaving, one of the staff members (who's name started with a K) was so warm and friendly and told us she hoped I felt better and that we'd come back. I'm definitely planning to return because I've only heard amazing things about the food, and after seeing the atmosphere and experiencing how wonderful the staff was, I can't wait to actually enjoy the full experience next time! Such a welcoming place.

My wife and I had a nice time at Scopa Italian Roots. Overall, the food was quite tasty, with the…read moreexception of the Chicken Parm, which was overcooked and on the dry side. The Crispy Calamari, Octopus, Pork Tagliatelle, and Housemade Ricotta were all standouts and dishes we would happily order again. Service was by far the best part of the experience. Lauren was knowledgeable, attentive, and did an excellent job pacing the meal. She never allowed our small two-top to become overcrowded or bombarded with too many plates at once. We finished with the Tiramisu and Cannolis, both of which were solid desserts and a nice way to end the meal. The space has great warm lighting and is fairly comfortable, creating a nice atmosphere. That said, it is quite loud, which took away from the ambiance somewhat. The restrooms appeared clean, but unfortunately, they didn't smell particularly clean. Overall, a good experience with some enjoyable dishes and excellent service.