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    F Oliver's

    4.9 (14 reviews)
    Closed 10:00 am - 5:00 pm
    Updated 1 month ago

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    Ask the Community - F Oliver's

    Review Highlights - F Oliver's

    I loved that they have little cups and tasting stations for their olive oils and balsamic.

    Mentioned in 2 reviews

    Read more highlights

    Nolan’s - Blackened cod

    Nolan’s

    (347 reviews)

    $$$

    Five long years later, I'm able to revisit one of my favourite restaurants and I was not…read moredisappointed. Having made reservations for 7:30pm, we arrived early and waited for our table to be ready. We made a note in our reservation for a booth on the fireplace side, and the woman (host) worked hard to make sure that happened. After sitting down, we placed in a couple appetizers. The bacon-wrapped scallops were delightful. The bacon, crispy and the scallops incredibly tender. Served with a side of drawn butter, but these were delicious on their own. As for the loaded potato puffs, we received a generous number of puffs, and each one was also very tasty. The sriracha ranch sour cream was the cherry on top. For mains, we opted in for the prime rib, and Delmonico "cowboy" cut. The prime rim was incredibly tender, juicy and perfectly seasoned. Served with a phenomenal au jus, this is the best prime rib I've ever had. I can confidently say that about the Delmonico steak as well. This 20 oz. center-cut, bone-in was grilled to the perfect requested medium-rare. Seasoned perfectly, tender and juicy. Although I didn't care much for the gorgonzola cheese sauce, the steak was amazing. We also ordered a side of lobster tail. This was also incredibly tender and really brought the meals together. To end all things, we ordered their creme brulee served in a chocolate shell. This was a great dessert, although I would have preferred the custard to be firmer, and less chocolate sauce overall. I found the generous amount of chocolate sauce on the bottom of the plate, and on top of the creme brulee, on top of the chocolate shell they're served in to be over the top. Nevertheless, we enjoyed this dessert. I want to point out, all the staff members including the owner was very kind and welcoming. From the initial host to our server Lauren, to her boss who came around to ask us how everything was, the staff are very hospitable. Add in a warm and cozy dining room area with a fireplace, this is easily a 10/10 experience for us. We will make it a point to revisit more often and not years in between.

    My wife and I decided to partner with Nolan's for our rehearsal dinner. The event staff were very…read moreattentive and good with communication in the months leading up to the event. Even up to a couple days before the event, they were very accommodating when a couple people dropped out of the dinner. Nolan's set us up in one of their beautiful back rooms to put on our event. They were also nice enough to put up a picture up on the tv for our dinner that read "Eli and Sam's rehearsal dinner". The staff were also very accommodating allowing our guests to go out to the bar to order alcoholic drinks, seeing we went with just the water and soda package. There was a little mix-up at the start of dinner, with the food sitting out for a little bit, and us having to ask if we could start. As for food, we choose the Caesar salad, roasted vegetables, penne pasta with red sauce, chicken Parmesan, and steak with a chimichurri sauce. The salad was well dressed and the lettuce had a great crunch to it. The roasted vegetables were cooked just right, and had a good variety of vegetable to it. The pasta was absolutely delicious, with melted cheese and ricotta spots on top. The pasta also had the perfect amount of sauce on it. The chicken parmesan was nice and crispy with some melty cheese on top. Now on to the star of the show, the steak with the chimichurri sauce on it. The steak was cooked perfectly with a texture that melted in your mouth. The sauce was good and not too potent as chimichurri can sometimes be. I think I went back for thirds of this steak... yes it was that good. The staff were very attentive and switched out the food as it was getting low. As for desert, Nolan's was amazing and special ordered lemon blueberry cheesecake for us. This cake was to die for. The wonderful lemon flavor, with the cold tartness of the blueberry with each bite, and the nice crispy crust... what I would do to have a piece at this moment. All of our guests raved for days about how nice the restaurant was and how GOOD the food was. We are so happy we chose Nolan's to put on this event, and we will keep coming back.

    F Oliver's - oliveoil - Updated May 2026

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