We're back at The Fatty Crab for their Endless Cajun Tuesdays -- all-you-can-eat for $25, and this…read moretime the portions felt just right! We started with several appetizers: Cajun Fried Chicken Wings, Fried Calamari, Cajun Catfish, and Cajun Crispy Shrimps (we ordered the shrimp twice because they were that good). Everything came out hot, crispy, and full of flavor. For the main course, we ordered the Seafood Cajun Boil with shrimp, mussels, and clams. We tried three different sauces: Original Garlic Butter Sauce Rustic Cajun Sauce Dynamite Sauce All three sauces were delicious and packed with flavor, making the seafood even better. The service was above and beyond. The manager and staff were very nice, attentive, and friendly, which made the whole dining experience even more enjoyable.

Waited 10+ minutes at the bar - no hello, no I'll be right with you, no menu, no water, no eye…read morecontact. And about 4 staff members came behind the bar. I invite you to check the cameras June 12th at around 7 PM I was wearing a tan blazer. There are too many options in restaurants to choose from - I will not support mediocre service and hospitality. It was my first time going and I will never return or recommend. And it was not busy - A little acknowledgement or sorry for the wait goes a long way.

I got the grilled salmon, rice, and caesar salad. Food was great, service was great. Decor is nice…read morerestaurant was clean. Will be back again!

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Excellent !!!!! Highly recommend. Food was fresh and tasty. Also the Ambiance was family setting…read more Will go again

The food, ambiance and service is excellent! Our waiter, Leo, was so nice and efficient. We came…read moreearly on a Saturday evening, before they were even opened and Leo invited us to sit. We ordered a pitcher of sangria that was refreshing. We were a party of 4 so we started with manchego croquettes and the empanadas. They were delicious!! Our entree was the churrasco and sides are à la carte. We ordered the truffle fries, creamed spinach and scallop potatoes. Everything was delicious. The potatoes weren't my favorite. The steak was cooked to perfection and juicy. This is a place for a great churrasco. It is a bit pricey but it's a quaint place to enjoy a wonderful meal in a beautiful setting.

I have eaten in Michelin restaurants in the Basque Country. This was on par!…read moreTraditional dishes with exciting alternative takes like: Ossobuco croquettes with chistorra ali-oli; hake al pil pil; squid ink risotto with seafood; and lobster pasta. We finished off with a flan with goat cheese, and fried passion fruit bits on top for citrus crunch. I'll perfectly with a nice bottle of albarińo. Prices were more than reasonable, and the service was . Easy 10 out of 10.

What a nice experience at Casa Mariano. Everything was delicious, service was nice and attentive,…read moreand the place is modern, clean, and beautiful! Food taste and quality was the highlight. For appetizers we tried the ossobuco croquettes, Marcella spring rolls, and French onion soup. All great but the French onion soup was phenomenal! For entrees we got the ribeye, linguine alla vongole, cod fish pil pil, and the Wagyu burger. The cod fish was perfection. The ribeye was also cooked to perfect medium rare temp. The burger was huge and tasty, and the linguine was delicious just the pasta was a little overcooked. For dessert we had the pistachio cheesecake and the balcarce. Both good but I was too full already to enjoy it properly. Definitely a place to come back and try the rest of the menu!

The drinks are great, large food portions, and great ambiance! My family and I enjoyed our time at…read morethis restaurant very much.

Came with the fam to have a dual-birthday dinner for my cousin and my sister, and this did not…read moredisappoint! Was the first time for all of us and I really like when everyone at table is experiencing it for the first time together, definitely adds to the overall vibe/occasion. As we were walking up, they had nicely decorated patio tables, which we learned inside is where Happy Hour is available "all-day", which is music to anyone's ears! It was a Monday so there was plenty of room (we had a reservation either way), and noticed right away that the place didn't feel stuffy (high ceilings) and the decor was very nice. I chose a real nice booth to sit in which had me facing the huge blue bar wall. Aesthetically pleasing and didn't look cheap, which is a plus. My sister and I arrived first, so we went ahead with cocktails while we waited for our cousins to park and walk over. My sister went for traditional margarita but made it Mango, and it was great. I ordered the Mezcalita de Naranja and its was the bomb - I had 3. Would absolutely get again. Once the cousins arrived they went for a red sangria which looked dark and not exactly traditional, and another Mezcalita after tasting it. Thumbs up on the drinks, very well made. The food was very well portioned and everything was delicious. Aside from the entrees pictured we also did an order of steak quesadillas, toro taquitos (raw tuna), and some tequeños. Hard to say if one was really the standout but I chose to toro taquitos and the tuna was fresh, wasn't overly spicy and hit nicely with my drink. Quesadillas were dope too, steak was medium-well. My main was the Molcajete and if you go hungry, will definitely hit the spot right. Great service all around, our server Mildanny made several good recommendations for us, including the dessert which was a hit. Cost for 4 people was pretty reasonable and that's that it was pretty much two drinks per person. Will definitely be back to take advantage of HH!

This place is tucked into a nondescript strip mall west of the Miami airport, but don't let that…read morefool you. I found it while in Miami a day early before a cruise and craving ceviche--one of my favorite cuisines that I first discovered here. The price point was great, parking was free (huge plus), and the service was wonderful. I had a great glass of wine and ordered the ceviche sampler, which was incredibly fresh and flavorful. Each one had distinct, delicious flavors. I left fully satisfied and very happy. If you're looking for excellent ceviche in Miami, this spot is definitely worth a visit. I'd gladly come back next time I'm in town.

The service was amazing thanks to our server Toni . He was very attentive and the food was…read moreremarkable as well! The place is just so pretty and worth a try.

Had a lovely time at the butcher cuisine. First timers and the did not disappoint. A nice cozy spot…read morewith friendly service. Price points were also very good. A middle of the range kinda spot. Will definitely be back.

Wife and I just went, she had a great to the best she ever had Ribeye and I had the best Hamburger…read morein my life without a doubt and I am 73! She will of course get the Ribeye again but next time instead of the 1/2 pound I will get the 1 pound! Looking forward to our next visit, the staff was great and the food came out fast and done to perfection! Dave and Tere, Miami Lakes