Enjoyed our brunch here! Walked in around 11:45am on Mother's Day and they were able to seat us…read moreright away at a high top in the bar area (no reservation). Our waiter was super friendly and quick! He brought out water and took our drink orders. I had the Patron Saint and it was absolutely delicious! Highly recommend. The rest of my party had a tequila sunrise, aperol spritz, and the coffee stout and all were great We had brunch and all of the dishes were so good. I enjoyed the French omelette and the dressing on the side salad was probably my favorite part! My mom loved the smash burger and the waffle fries were amazing and crunchy. My dad enjoyed the country fried steak with egg and also liked the fries. My brother ordered the best out of all of us! The shakshouka was to die for! Definitely give that a try if you have a chance. We finished up with the beignets which were okay but needed more powdered sugar. We also tried the whiskey bread pudding and it was pretty phenomenal! Overall great experience here and my family and I look forward to going back for dinner!

If Yelp had a "6 stars" option, I'd be clicking it until my phone battery died. My friend and I had…read morethe pleasure of dining here, and from the moment we walked in, the vibe was spot-on: super cool atmosphere, somewhere between "hip date night" and "I could happily live here." Our server, Tony, deserves his own fan club. He was the perfect combination of kind, attentive, and genuinely funny--the type of person who could probably convince you to order a shoe if it came with the chef's balsamic reduction. Speaking of which, I had the filet medallions with said reduction, and let me just say: if I could marry a sauce, this would be "the one." My friend ordered the scallops with risotto, and she ate every last grain of rice like she was guarding treasure. Special shoutout to Matt, the manager, who went above and beyond to accommodate my many food allergies without making me feel like "that" customer. Instead, he treated it like a fun culinary puzzle to solve. Food? Phenomenal! Service? Flawless! Atmosphere? Just the right mix of cool and comfortable. Regrets? Only that I didn't take a picture... but that just means I have to go back.

This place was lovely. And they had gluten free options. She even put the sauces on the side! Will…read moredef return and recommend it

Service could improve. Server said she was not a bar tender so if it wasn't in the list she…read morecouldn't make it. Server could not have been more bothered to serve us in general. Every thing and every order came with a huff and an attitude along with a long wait. This is my second time but I will not be returning. If I wasn't with friends who wanted ramen I would have walked out. Terrible experience.

It's been a while since we were here at the Hamburger Inn so we decided to stop in for lunch. Wife…read morehad a hamburger and fries, I went with a cheeseburger and home fries. The food was excellent as was the service! It was about half full as we arrived at about 1:45pm. Our waitress was prompt to take our drink order and in no time our food was delivered. I'm sure we will be back, give them a try!

After the Delaware Farmer's Market, my wife and I wanted to rewind time at this old school diner…read more Leave it to us to go to a place called Hamburger Inn and not get a hamburger. And I think that might have been our downfall. We went the breakfast route and started with a Cinnamon roll made right on the griddle. It created this crispy char that gave the roll more of a funnel cake texture. Unique,and the icing definitely enhances it (as it does most cinnamon rolls). Their special breakfast sandwich, "The Morning Wake-up" touts a "2x the size English Muffin" and they were not lying. This sandwich had cheese, multiple meats and vegetables, and I needed to take half of it home due to sheer size. What it didn't have... sauce. What it needed... sauce, syrup, aioli or something to lubricate all of those toppings. The breakfast potatoes on the side needed salt/seasoning/sauce, too, to be more to my liking. It was a similar experience with my wife's Reuben and the fries that she ordered; the sandwich had its moments, but it made me wish one of us got a burger like most of the other patrons.

Great options for all types of eaters. Gluten free, vegan and kids menus. Everyone was happy with…read morewhat they ordered. Ate outside.

Great dinner food, atmosphere, staff, menu and drinks! Highly recommend for their Sunday brunch as…read morewell, excellent BLT's and french toast.

Fresh new start with a return of the owner who started Desi Tadka when it first opened. The…read moreexperience has been elevated to a pristine dining room, and an acute awareness of the issues that the owner not only addressed but was exceptionally reassuring. ( It is challenging to deal with unclean tenants surrounding the restaurant, but he did so in a diplomatic way. ) As a gluten-free individual, the menu has a plethora of options. The modern Indian music makes for an authentic experience. If you are unable to travel to India, this restaurant allows you to adventure via your mouth. We enjoyed a plethora of items, all flavor explosions. The name has stayed the same, as it is the best explanation for the exemplary culinary experience!

We had been faithful customers since it opened and were very surprised that it had been closed …read more The food was always superb. We returned for a meal July 1 and were delighted at the quality and quantity! Restaurant was clean and inviting - I look forward to returning soon.

Came here for the tater tots and wasn't disappointed! So good and the star. My wife had the nut…read morecrusted chicken salad which was also good. I had the Reuben...big mistake, not a lot of meat. Get the tots when you come here and thank me later!!!

Have to say this has become one of our favorites for casual dining with amazing food. Drove to…read moredowntown Delaware and found easy parking on the street (there are also nearby lots). Backstretch is super casual (given Ohio Wesleyan is nearby - its almost a college/town bar) but great to come in a sit at the bar or one of their booths. It isnt big, maybe 15-20 bar stools and 12 booths and 1-2 tables. This time we picked a booth and a great server (Jacobi) helped us right away. Fun part of backstretch is the staff. Servers are friendly, you can watch the cooks prepare your food, and they have a full bar. Note they dont have many draft beer options, but servers tried hard to get us something we liked. Food here is fresh off the grill and tastes like home cooked food - from their Reuben(which was amazing) to Nashville Hot Chicken Sandwich (has kick but so good) - you cant go wrong. This time we added Tots, Mac and Cheese, and the Deviled eggs (most sandwiches are served with a deviled egg - tasty). We also tried Jacobi recommendation of Hencock Tots - wing sauce - cheese and bacon. Should have just made that my meal. Amazing. They dont take reservations but unless there is an event in downtown, you can usually walk in for dinner. This was our third visit in 60 days! Ready to go back - thanks Jacobi for a fun night and see you all soon.

Weather in Ohio can influence your taste buds. Last week it was in the 70's, today it's 30 degrees…read moreand snowing lol. Last week I had the taste for bbq. Today ramen! 1 mile from my house is Kyushu. Black garlic ramen with pork, 4 crispy little veggie spring rolls and the pork buns. I don't know what they are called on the menu, I just know what they are lol. Ramen is also subjective and I've had my share. Kyushu is just very very solid. It comes out fast and most importantly, the perfect temp. I've been to some ramen places that bring out a bowl of lava ramen served with a side of skin graft. The corn at the bottom is still fresh with a crunch to it. The Black a garlic just has such a depth to the broth. The egg is always perfect and the pork just melts. The spring rolls were super crispy and I really liked the spicy mayo dipping sauce. I love anything that resembles a Bao bun. I especially appreciate the chili oil and spicy seasonings at each table. Warms you up on these unpredictable Ohio evenings. I also had a Tsing Tao and an Ichiban lager beer. All in all just an enjoyable meal. $41 plus tip for everything. No complaints. It was worth it.

A great spot if you're looking for gluten free ramen! My only complaint is that many of the menu…read moreitems are marked as gluten free available; however, they really aren't. For example, you could get the spicy kani salad GF, but it would not have the spicy mayo on it (their mayo contains gluten). I was also told that the only GF ramen bowls were the vegetarian ones. I'm not a huge fan of tofu, but all the other proteins are marinated in a soy sauce containing gluten. I felt a bit mislead by the menu. However, my ramen was delicious, minus the chewy tofu haha There were a few sushi rolls that were safe and they did have GF soy sauce. They can get busy inside, so be prepared to wait during popular times.

An honest review. Have really been wanting to try this place. Got the burger because everyone raves…read moreabout it. Basically a smash burger cut in half in melted cheese. Great presentation but fell slightly short of more gimmick than "chef inspired." Burger just wasn't anything special for a $20 burger. Thurman across the street is probably a better choice. My wife got the Cod Schnitzel, sounded good but was a pretty small piece of fish for $27. I asked how it was, she said bland, even with the sauce. Really wanted to love this place. Might try again to see but unfortunately wasn't what we were hoping for. On the bright side, man our server was 1000% wonderful!!! So attentive and wonderful!

Was our first time here. Great Cocktails, excellent bar tender, excellent service, good old town…read morevibe, entrees are creative. The best part of the meal was the appetizer - sautéd mushroom toast - really tasty! I don't recommend the Steak au poivre (a filet with sauce = supposed to be a classic French dish of pan-seared steak, traditionally filet mignon, crusted with coarsely cracked peppercorns and served with a rich, creamy pan sauce made from the pan drippings, cognac, and heavy cream.) - cut of meat was definitely not tender enough as filet should be, sauce was okay but not "au poive" & oddly it was served with traditional french fries which I found a mismatch - I would not order that again. Wife ordered the evening special Flounder - it was pretty good. We'll go back sometime & try some other things. Most people around us were ordering sandwiches, and they looked pretty amazing.