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Evita Argentinian Steakhouse

3.6 (79 reviews)
Ultra High-EndSteakhouses, Kosher, Argentine
Closed • Closed
Updated over 3 months ago

Evita Argentinian Steakhouse Photos

Business Info

EVITA ARGENTINIAN STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Upscale
Good for groups

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steaks on a cutting board
Eric S.

They did not have most of the items on the menu. I could list them. No beef wrapped dates. No lamb. No veal. A couple of the steaks they did not have. I ordered one of their specials. I took one bite and told the server that it was not good. He said he would take it off the bill, but when the bill came, it was still on. I actually order a burger and gave it to the next table. Paid and left to another restaurant. This was one of my go to restaurants in Chicago. I am not sure what is going on. I heard the waiter telling the chef, that he needs to start ordering more food.

Julius P.

This is a great kosher restaurant in Chicago. Really enjoyed the steak and appetizers. The food was great. The service was good and the ambiance was very enjoyable. Highly recommend.

Empanadas
Danny Y.

Nice kosher Argentinian steakhouse. It was empty when I went and a bit far from everything. The food was good including the empanadas.

The app platter
Sam N.

was here this past weekend with my family from Israel and North of Touhy. Some of the people that go here are strict observant jews and dont get out to many other restaurants. I will say that having the wing appetizers it looks like they baste the wings with a brush of some good looking and better tasting bbq sauce. As a wing afficianado I totally appreciate it. The salads are stupendous and amazing. If you have to entertain your kosher neighbors or friends this would be a good place to take them. I wanted to order the steak but I already had some lamb chops a few hours before and that felt like pushing it. So instead I had the Salmon with dijon sauce. It was delish to the core. The steaks are from $36 to $62 which vary in size. My sister in law had a steak that was good and she ordered it medium well and she felt it was not cooked enough so the chef brought for her personally a different steak like hibachi style which i thought was pretty cool of them. And then the meal did not end there. The chef and waiter let us sample the dessert menu because they were sorry that the meat did not come out well. Now the ice cream has no actual milk in it but the chocholate cake has chocolate sauce oozing out of it. I would come here again and not just when someone else pays :)

Tequila Montreal Ribeye
Jennifer S.

Made dinner reservations for 7pm via Opentable. Arrived at 7m only to be greeted by host that the restaurant does not open until 7:30p. Pointed out opentable accepted the reservation and suggested to make an update. Waited half hour for kitchen to open up. Loved the quaint warm ambiance. First seated followed with total of 5 tables. Food was good and prepared primarily for Koshers eaters. Papa Rota came late where we were finished with our steak. Tip: 18% gratuity added regardless of number of party. Service was not very good to pay 18%

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Evita Argentinian Steakhouse Reviews in Other Languages

Ask the Community - Evita Argentinian Steakhouse

Does anyone know if this place is still open? I keep calling and no one answers nor are they answering my emails. I am visiting in a few days and would like to make reservations?

I haven't been nor do I KNOW if they're open or not. That being said their hours show they're only open for dinner, so try calling after 5 PM during the week.

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Bavette's Bar & Boeuf - Dry Aged Bone In Ribeye

Bavette's Bar & Boeuf

4.6(3.6k reviews)
8.3 mi•River North, Near North Side
•$$$$

I decided to check out this place for a weekday dinner WITHOUT reservations. I knew that having…read morereservations would make dining easier but I didn't plan in advance. I arrived around 6PM for a table, I was told I could go to the bar for bar seating or get my name on the list and wait. So I went to the bar but surprisingly, there were couple other parties waiting at the bar for a seating too. We actually waited about 45 minutes at the bar for seating, and then I received a text an hour later that a table would be ready. Since I was already seated at the bar, I kept my bar seating and forgo the table. So you might be able to get a table seating if you get your name on the list for a weekday dinner. I have to admit this place felt very dim, it feels darker - I supposed that tis the ambiance of a nicer, upscale restaurant. However, I have to admit they are laxed on the dress code. I don't actually know if there's a dress code although a lot of people are in more business casual/dressy attire. I wasn't in anything dressy though and no one said anything. As for the food, I think it is delicious. So we ordered 2 different steak dishes - the bone in aged rib eye and the steak & frites. I love the pairing salt that comes with it, it really tops it off for the steaks. We also ordered sides -- sides do not come with the steaks, they are purchased separately. However, the creamed spinach and the truffle mac and cheese were amazingly delicious. I still remembered the deliciousness as I am writing this review. The sides definitely tops it off. I think they do an excellent job cooking the steak, I love that they already cut it perfectly for me. This is an excellent steak place, great sides. It can get a little busy/crowded, but service is also pretty good. I think the staff does a good job overall given the craziness of this place. It seems like it is always packed. I see people in their "work attire" come here for drinks too and possibly for a bite to eat. I would definitely recommend this place to others -- if you don't want to wait for a table, plan ahead and book a reservation ahead of time. But this place is "casual" enough for you to stop in to grab some food if you're willing to wait.

Came here for a weekend in Chicago, heard so many good things about it including my chicago local…read morefriends. It's a dark chicago pub looking place with dim lighting and mood lighting, making it look exactly like you'd imagine. We came for walk in at 4 and were told we could sit at the bar immediately or wait for a table. We chose to wait for a table because we weren't fully hungry yet, and got a callback at 5, perfect for us. We ordered the sourdough, crab avocado salad, dry aged ribeye, fried chicken, and mac and cheese. Sourdough: 10/10- ate the entire loaf before we even got the appetizers. Salad: 10/10- amazing flavor and unique. We usually never order salad but this sounded so unique and didn't disappoint - creamy, acidic, perfect appetizer. Fried Chicken: 8/10- above average fried chicken on mashed potatoes. Well spiced but nothing to write home about. Ribeye: 10/10- great steak and honestly not bad pricing. Great crust and flavor, would definitely recommend to split for 2 since it's big. Mac and Cheese: 4/10- pasta was not hot and was undercooked. I usually like al dente but this pasta was hard. It was barely cheesy and was like a alfredo sauce more than cheesy, and the crust on top was lukewarm and stagnant like it had been sitting there. Overall great experience but avoid the mac and cheese.

Photos
Bavette's Bar & Boeuf - Inside Upstairs

Inside Upstairs

Bavette's Bar & Boeuf - Bone Marrow

Bone Marrow

Bavette's Bar & Boeuf - Waiting area and first floor dining

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Waiting area and first floor dining

Gibsons Bar & Steakhouse - Skirt Steak

Gibsons Bar & Steakhouse

4.1(2.9k reviews)
7.8 mi•Near North Side
•$$$

Such a great experience from start to finish! The food was absolutely delicious, and the steaks…read morewere cooked perfectly. Everything we ordered was flavorful and beautifully presented, and the sides were just as impressive. The atmosphere was upscale but still warm and inviting, making it a perfect spot for a nice dinner or special occasion. The service was attentive, friendly, and made the entire evening feel effortless. Definitely one of those restaurants you leave already thinking about coming back to. Highly recommend!

Man oh man, my husband and I got a reservation here since we knew we were coming to Chicago and saw…read moregreat reviews about this place. Highly recommend getting a reservation since this place gets very busy (super easy to reserve, we used OpenTable) The service amazing, our waitress was very helpful and knowledgeable. I love how they show you the different cuts of the meat before ordering so you know what you are getting. The food...according to my husband "this has to be one of the best ribeyes I have had". The steaks were cooked to perfection, seasoned just the right amount and not dry. The sides are a la carte and our waitress let us know that we can order some of the sides as "smalls" since it was just the two of us (thank goodness, otherwise that would've been a lot of food). Although we were full from our meal I know we had to try one of their cakes since I heard the portions are huge and delicious. The chocolate mousse cake did not disappoint. The chocolate was not overly rich or sweet the cookie crumble bottom balanced the mousse out. I will definitely be craving this place when I'm not in Chicago This is already on my list as "places to come back to" if I'm ever in Chicago again.

Photos
Gibsons Bar & Steakhouse - The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

The warm, inviting interior of Gibsons Bar & Steakhouse in Chicago features classic wood-paneled walls, crisp white tableclot...

Gibsons Bar & Steakhouse - Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

Macadamia Turtle Pie: A signature decadent dessert featuring a rich combination of buttery macadamia nuts, velvety caramel, a...

Gibsons Bar & Steakhouse - Carrot Cake & Chocolate Mousse Pie

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Carrot Cake & Chocolate Mousse Pie

Butcher & The Bear

Butcher & The Bear

4.4(189 reviews)
5.4 mi•Lincoln Park
•$$$$

Butcher and the Bear is such a great date night spot! We loved the dark, moody ambiance, and the…read moreservice was amazing. Our server took the time to explain each dish, which made the whole experience even better. We started with the rosemary focaccia and Wagyu tallow candle for dipping, which was so fun and something we'd never seen before. The steak tartare with potato skins was another favorite and such a cool twist. For our mains, we loved the black miso cod and New York strip, and the Brussels sprouts were the perfect side. We finished with the s'mores baked Alaska, which was such a fun way to end the meal. It was a whole show and tasted just as good as it looked! We had such a great time here and would definitely come back for another date night.

Another patron would probably give 5 stars, having chosen the same items. So, take my review with a…read moregrain of salt. We had the inkling to go to a great Italian restaurant, but it turns out the night before the marathon, everyone has the same inkling. So, we picked. Prob not fair to Butcher & the Bear that I was in the mood for raviolis. The ambiance is like a speakeasy. They have valet parking. I'd recommend a reservation for dinner--intimate and romantic. This is a steakhouse and while they have other options on the menu, this is the primary reason for my 4-Star review. I don't eat red meat (someone else gifted us the reservation). However, my husband would give 5 stars. I ordered a dirty martini, which was perfect and the blue cheese in the olive was probably the best I've had. The hubs ordered the Negroni because when in Chicago...we started with the focaccia which comes with beef tallow candle--a cool touch but then again, red meat. I had the delicious butter with herbs. Put anything in butter and I'm game! The hubs ordered the filet and I'm certain it was fantastic based upon his reaction. And he loved the beef tallow on it. I ordered the black cod, a favorite of mine. Now, I'm vegetarian adjacent, mostly because meat kinda grosses me out. The less like meat it is, the better. (This is why you take me with a grain of salt if you love a good steakhouse.) the fish was on the underdone side of my doneness continuum. Just a little slimy for me. Flavor of the miso sauce was good and I liked the grilled bok choy. But I had to choke down the fish. (At $47 I wasn't going to leave it.) I hope you'll try this restaurant if you love meat!

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Butcher & The Bear
Butcher & The Bear - Mac n Cheese

Mac n Cheese

Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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Beef tartare with smoked egg yolk and potatoes

Perilla korean steakhouse

Perilla korean steakhouse

4.1(237 reviews)
8.7 mi•The Loop
•$$$$
Locally owned & operated
Takes reservations

Perilla Korean Steakhouse -- Chicago…read more We had a very successful brunch at Perilla. The Kimchi Bloody Mary was definitely one of the highlights. Being from New Orleans, I personally like my Bloody Mary a little spicier and with a little more of that NOLA kick, but this was still a really good option and a fun Korean twist on a classic brunch drink. The food was excellent and gave us plenty of variety. The Korean tray was a great choice, along with the bibimbap and avocado toast. Everything came together really well, and there was enough variety that everyone could find something they enjoyed. Overall, it was a great brunch experience with good food, interesting drinks, and a nice atmosphere. Definitely worth checking out if you're looking for something a little different from the typical Chicago brunch. We were looking forward to the Korean donuts unfortunately they sell out early sometimes so if that's something you're getting for For, you might want to get there earlier in the day. We had reservations at 12:30 pm and they were sold out. The service was good.

I visited on July 30, 2025, and I've been meaning to write this review LOL…read more When we arrived, the restaurant was relatively quiet and did not appear particularly busy. Since we did not have a reservation, we were seated on the outdoor patio. This did not bother me at all! I completely understood the situation. Unfortunately, the food did not meet my expectations. I had seen so many positive reviews beforehand, so I came in expecting a much more memorable dining experience. Instead, I found most of the dishes to be fairly underwhelming. The steak fries were enjoyable, there's no way you can mess up meat. Although, I felt that the dipping sauce was what really made the dish. The brussels sprouts lacked overall flavor, and the garlic chive pancakes were noticeably burnt. I have had this dish at other Korean restaurants and have never experienced them being this heavily burnt. I understand that Perilla is a Korean fusion restaurant and that the preparation may differ from what I am accustomed to, but at an upscale restaurant, I feel like the food itself needs to be much more consistent. This is one of those places where the dishes looked beautiful, but unfortunately, the presentation didn't translate into flavor for me. Just because something looks appealing doesn't necessarily mean it's going to taste good, and I think Perilla could really work on that aspect of the menu. Now, the customer service was AMAZING! Unfortunately, I didn't catch either of their names, but the host was welcoming and kind while our waiter was also sososo sweet and attentive throughout our visit. I would honestly give the staff 5/5 stars for their service. They were wonderful, but I don't think it would be fair to give the restaurant the same rating based solely on the service because I can't say the same about the food. I also want to say our server gave us complimentary dessert, how nice! The dessert was actually very yummy, but this is not a dessert spot though LOL. Overall, I really wanted to love Perilla because of all the amazing reviews I had seen, but the food just didn't live up to my expectations. The staff, however, deserves all the love because they were genuinely lovely.

Photos
Perilla korean steakhouse - Custom built-in table side grilling

Custom built-in table side grilling

Perilla korean steakhouse
Perilla korean steakhouse - Chilled soba noodles & kimchi

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Chilled soba noodles & kimchi

Maple & Ash - Blueberry dessert

Maple & Ash

4.2(2.6k reviews)
7.7 mi•Near North Side
•$$$$

We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

Photos
Maple & Ash - Made it Maple and Ash!

Made it Maple and Ash!

Maple & Ash - Roasted Asparagus

Roasted Asparagus

Maple & Ash - You've never had loaded baked potatoes like this. Never. Ever.

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You've never had loaded baked potatoes like this. Never. Ever.

Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

Joe's Seafood, Prime Steak & Stone Crab

4.4(3.3k reviews)
8.4 mi•Near North Side
•$$$$

Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

Amazing time here on Monday night w my work colleagues. Server was super friendly, great…read morelively/upscale ambieance and the food was incredible. We ordered the shrimp app (best one) crab cakes, calamari for apps and then we all got steaks. I got the 12 ounce filet and it was cooked to perfection. Would 10000 % come back, great place for dinner or just a cocktail in a nice atmosphere.

Photos
Joe's Seafood, Prime Steak & Stone Crab - Interior

Interior

Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

Creamed Corn

Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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Beef Tenderloin Slider

Sophia Steak - Chicago - Super green vegetable salad

Sophia Steak - Chicago

4.2(132 reviews)
8.1 mi•Near North Side

Our absolute favorite anniversary and special occasion spot!…read moreSophia Steak never misses. The food, service, and atmosphere are consistently top-notch. They even print personalized menus with your names for special occasions to take home as a keepsake, which is such a thoughtful touch. The crab cake is a must-order every single time. It is packed with real, sweet lump crab meat without all the heavy breading and flour filler you usually find elsewhere. The calamari appetizer was decent, though compared to the rest of the meal, it was slightly less memorable. For the entrees, the scallops were cooked to perfection with a rich, buttery, melt in your mouth texture. The roasted chicken was also incredible, super juicy and tender on the inside with perfectly crispy, seasoned skin. Since we were celebrating a birthday, they even surprised us with a complimentary dessert to finish the night. Everything was truly flawless from start to finish. Highly recommend for any date night or celebration!

Ive been here many times, and plan to go this evening. I've never had a bad meal, everything always…read morecomes out perfect. The service is always great as well. I suggest requesting Nina she's great. The overall Ambiance and experience is lux, beautiful as many other reviews have stated. I live around the corner so it's hard to not stop in for a bite to eat at the bar when I don't feel like cooking.

Photos
Sophia Steak - Chicago - Bathroom hallway upstairs

Bathroom hallway upstairs

Sophia Steak - Chicago - Whipped potatoes and spinach

Whipped potatoes and spinach

Sophia Steak - Chicago - Apres Ski Display

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Apres Ski Display

Evita Argentinian Steakhouse - steak - Updated October 2026

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