Miranda the waitress is phenomenal. Helped us with menu choices along with trying to get us the…read morebucket with different drinks. great waitress, great atmospher, an GREAT FOOD

I decided to do my last magical dining for 2026 here. I made a reservation through OpenTable. I…read moredecided to sit at the bar since it was open, and tried the Capari cocktail for 15 dollars. It was literally bitter sweet, with the sweetness coming from the fruits, and the bitterness most likely from the liquor. It was still a good and refreshing drink. For the appetizer, I had to try their unique and popular pork belly s'mores. It looked like a dessert, but a sweet and savory dish. The pork belly was braised nicely and tender, with the marshmallow adding the sweetness. The homemade crackers were very nice, and the jalapeno added a nice kick. The main dish was the bourbon chicken. It was nicely tender and had a hint of sweetness from the bourbon. The rice went well with the chicken, and the broccolini was perfectly grilled. For dessert, the bread pudding with ice cream was a perfect end. Moist and delicious. It was getting full, so I was able to save some and enjoy at home too. The service was attentive with my bartender checking up with me occasionally. They were quite busy, but still friendly. The dining area looked dark and a bit more formal than last time I visited. But still social and relaxing. I didn't get to see the outdoor patio, but it looked nice from the inside. I parked at the UCF/Valencia garage, which was 3 dollars per hour. Sadly, they don't validate parking. I am so happy I ate at the Monroe for my last magical dining. It's been a while since I eaten there, but the food and drinks are still great. I must say the food was definitely high in calories, sugar, and fat, but it was well worth it. It's just that good in a very nice environment. Definitely will come again when I need southern comfort food! Overall: A

The Diner is a popular breakfast, brunch, and lunch restaurant near Universal Studios. It is known…read morefor its New York style comfort food and creative breakfast and brunch dishes. It is a family owned restaurant founded by New York natives who noticed a gap in Central Florida for high quality, authentic New York style diner food. The original location opened on Universal Boulevard in the Lake Cay area, near Universal Orlando and SeaWorld. The restaurant quickly became popular with both locals and vacationers looking for an alternative to the standard hotel breakfast buffet. Following the success of the Universal Boulevard location, the owners expanded to additional Central Florida locations, including Lake Buena Vista and Dr. Phillips. The Diner has gained attention for its creative twists on classic comfort food. One of its signature dishes is the Bennyffle a combination of Eggs Benedict served over a waffle. The menu also features specialty cereal pancakes, including Fruity Pebbles and Oreo Crunch, along with classics such as chicken and waffles. In July 2026, the Universal Boulevard location even became the center of a viral national news story after a family of seven including children reportedly walked out on a $298.47 breakfast bill. The story highlighted how hard family businesses work and how an incident like this can affect them. I recently met up with a group of friends at The Diner for brunch. The Diner can get crowded, and they do not take reservations. I am grateful that one of my friends arrived very early to wait for a table for our group. The diner offers a selection of coffee drinks as well as alcoholic beverages, making it a festive spot for brunch. Since I had a long day ahead, I stuck with coffee and ordered the signature chicken and waffles. The combination was delicious. The crispy, savory fried chicken was the perfect partner to the soft, buttery waffles, while the warm, sweet maple syrup contrasted to the salty chicken. It was a very large portion and I really enjoyed my meal. The service was excellent, and the staff were very accommodating when we needed several separate checks. I loved my visit to The Diner, and the experience was made even better by sharing brunch with a great group of friends. Good food, friendly service, and even better company made for a memorable morning.

(July 28) Where do…read moreyou go to meet up with a group of Yelpers who are all about food?! Well, that was my dilemma! After searching yelp for a breakfast/lunch place, The Diner seemed to hit the mark. They do not take reservations and your entire party must be present when your table is ready. I arrived early and put my name on the list so by the time everyone arrived, our table was ready! Heather was our server and she was amazing. She made our experience here easy & stress free. The 6 of us were able to chat, catch up, eat and drink in a timely manner. We were not rushed which is always a plus. I ordered the Belgium waffle with a scrambled egg & an ice mocha latte. Perfect amount of food for me. Ariel ordered the fried chicken and waffles which was huge. A few ordered the chicken Caesar wrap which looked very good. I would definitely go back the next time i am in town. *Prices are moderate *Plenty of parking in the lot ~ and that's all I have to say about that...

Jordan R was the best! Very knowledgeable and great service! Was a pleasure during my first visit…read morefrom out of towners! Very big portions - Great food! Marcia from Maryland!

Fantastic restaurant. Staff and service are outstanding. Come hungry because everything is extra…read morebig portions.

When visiting Orlando, my boyfriend suggested this place near his aunt who we were picking up to…read morestay for the weekend while we visited the family. We arrived just before 10am on a Saturday, and just beat the rush that lines up outside. This place is popping! Order at the counter and pay to have brought out to you. Beverages are also served to you, and you can request a refill. Very cozy place, and love that separately is the bakery so you can do dining, bakery, or both if you desire. What I Enjoyed: - I'm Not Throwing Away My Shot (Hamilton Menu): This scone was on the Hamilton Menu, which I thought was neat as a I'm a theater nerd. My boyfriend said he enjoyed it as it was not too sweet. The ingredients (white chocolate, raspberry, and blueberry) paired well together, and if we were local, he'd get again. - Oatmeal Cream Pie: This was STUNNING. Yes, all caps needed. I think this was one of my favorite baked goods since my cousin stopped her bakery stand selling the best oatmeal chocolate chip cookies. I hope this is both a staple item, and we visit Orlando soon to get one! Yum! - se7en Benedict: Loved the biscuits as it tasted like a true southern biscuit. Loved the cheddar chive grits that I shared with my boyfriend who also enjoyed. I'd definitely order again! Definitely check out this place if you are in Orlando!

Was in Orlando today and decided to try out seven bites due to reviews. Sadly I ordered the…read moreBenedict and was pretty disappointed. Not much flavor at all in the sauce. You also only get 1 biscuit, a slice of bacon and 1 egg. These were baked/cooked well but should get at least 2 eggs with bacon atop the halves of a biscuit for the price. This normally comes with grits but I subbed for a salad which was fresh and had a delicious dressing. 3 stars for the food. The restaurant is very cool and has a fantastic looking bakery section. I didn't get to try any of the treats but I do plan to come back to try another menu item and will save room for dessert. Service is so friendly and top notch. Addl star given for the crew. Plenty of parking.

Did an Uber Eats as I had a 50 percent off promotion. I ordered the chicken fajita omelette, banana…read morepecan waffles, and coffee. It came within an hour as the estimated provided. It was bagged nicely and well organized. The omelette was a generous sized portion with plenty of tender chicken, peppers, and cheese. There was salsa to add a bit of flavor, but it tasted that it was made in New York City (if you remember that commercial ;) ). The white toast was soft and buttery, and the potatoes were good. My mom enjoyed the banana pecan waffles, and I took a couple bites as well. It was sinfully sweet and enjoyable, especially the bananas. And I must say the coffee was so good, it was even better than the Juan Valdez coffee that I make at home. Since I didn't visit the restaurant, I can't comment on the atmosphere. But I believe the service is excellent because they nicely packed all items and kept it organized. I definitely need to take my family to this restaurant. Since the one in Metrowest closed, this is the closest one to us. I am glad the food is still excellent and the coffee keeps you peppy. This is definitely a great breakfast restaurant in the Dr. Phillips area. Overall: A

Yum!!! Fresh off the plane and looking for something off the beaten path, this one fit the bill…read more A brunch spot that was delicious, had great service, was clean, and had the a.c. blasting. Portions were large providing leftovers, which I'm completely on board with. Prices were great! The variety of options were ideal for visitors. Food was served fast. Lastly, plenty of easy and free parking in the shared shopping center lot.

I'm so mad at myself because the food was so good I honestly forgot to take pictures. By the time…read moreI thought about it, we were already eating, and there was no turning back. We visited Chef Art Smith's Homecomin' at Disney Springs, and this was definitely one of my favorite meals while in Orlando. We started with the White Peach Sangria, the Church Lady Deviled Eggs, and the Bacon-Wrapped Shrimp. Now those shrimp deserve their own moment. They're tossed in house-made hot honey and served with remoulade, and they were SO good. Sweet, a little heat, salty from the bacon... just a really good combination. For dinner, we shared Art's Famous Fried Chicken and the Meatloaf Main Plate. The fried chicken is buttermilk-brined for 24 hours and came with creamy mashed potatoes and a cheddar drop biscuit. The chicken was seasoned, juicy, crispy... exactly what fried chicken is supposed to be. And the meatloaf surprised me because I don't usually go somewhere like this thinking, "Let me order the meatloaf." But I'm glad we did. It came with mashed potatoes, Southern green beans, and that cheddar drop biscuit. Comfort food done RIGHT. Everything we had was good. Not "it was okay" good. I mean we were sitting there eating, sharing plates, and talking about how good everything was. And apparently it was good enough for me to completely forget I do food reviews and should probably take pictures first. Chef Art Smith's Homecomin' at Disney Springs... I'll definitely be back.

This place was an amazing spot to eat at in Disney Springs and had some of the best food I ate…read moreduring my trip in Florida. 4.5/5 We came pretty late to the establishment after a long day at the theme parks. We were staying at a Holiday Inn near Disney Springs so we decided to come here for a late dinner. One of the best decisions made here. We did a late night walk through the shopping center and landed here around 9:50 pm. It was pretty late and we worried there would be no seats but we were seated promptly. The establishment was very ambient, cozy, and well furnished. I liked the warm, glowing atmosphere of the restaurant. The server was extremely polite and took our order quite soon. We were starving after a long day but the food came out in around 20ish minutes which wasn't too bad. The serving sizes were quite huge. We didn't expect this much food for two portions. For $34 per plate, the dishes were large and came with a large helping of sides. The fried chicken was extremely crispy and juicy. They originally wanted to serve the food quickly/more fresh so they served a chicken thigh to me after on a second plate. They also forgot my substitution of Mac n cheese for mash potatoes so I got a free helping of mash which was sweet. The pickled cucumber was light and fresh which tasted great with the heavier chicken. The potatoes were a little heavy and I wish came with gravy, but still delicious. I really loved the Mac n cheese and finished that up. The chicken steak was also delicious with the grits but a little too salty. Wish they added the grits to the side for me to dip as it became a little too much at times. It was better to eat it with a side of potatoes to balance the flavor. The broccolini was sautéed perfectly and delicious, could eat a whole plate of those alone. The biscuits weren't bad but tasted better eaten with the potatoes. The food was a little heavy but so so good. We had to take half of the food to our hotel and ate it the next day for dinner as it was way too much food for one meal. Even after microwaving it, the food was just as delicious and flavorful. We spent about $80 but had so much food leftover. An expensive dinner, but everything tasted amazing. Would definitely come back if I had the chance.

Great experience, great service and good ambience. The food was awesome and the fresh mint mocktail…read morewas great and refreshing too. Luis our server and head chef was fun and very kind.

Food was amazing! The portions were larger than expected. Great customer service, ambiance, & music.read more

Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

Gave Sixty Vines a try for Magical Dining. My group of ladies kept growing and we ended up having a…read moretotal of 12 (which is the max. party size to be honored for MD, according to website guidelines). Expanding the number of guests from the original reservation was not an issue at all. Contemporary decor, airy dining space and an open kitchen create a trendy, upscale setting. It's a popular place, so the noise level gets up there. Our server, Shenica, was a pro, flawlessly meeting our needs with vibrancy. She made sure our long table was never overloaded with unnecessary clutter. Her knowledge and guidance were precise and valuable. Not everyone in our party went with the MD menu. A downside was late pizza delivery for those who ordered it. The rest of us were well into our meals by the time pizzas finally arrived. Apologies and updates were provided, though. Another fail was the MD meatball appetizer (Albondigas). Disappointment rolled into a ball. Bland, dry meat. Nuts and sauce provided only mediocre flavor. First bite of Pork Pappardelle was a bit salty, but more savory balanced as I continued on. Finished the entire dish. Sticky Toffee Cake was warm, spongey goodness. Thinking about it takes me to a happy place. Really enjoyed my glass of Ferrari-Carano Fume Blanc. Right up my alley as a regular pinot grigio enthusiast. I know I'll return. The brunch menu is very enticing.

The ambiance and service continue to be outstanding. However, the chunky chicken salad was a big…read moredisappointment. I have been eating at the Briarpatch Restaurant for over 40 years and have totally enjoyed the chunky chicken salad. But this time, the salad was not chunky it was a typical shredded chicken salad with too much pepper - not the traditional chicken salad I have had over the past 40 years. Ownership needs to do something about this.

The Briarpatch is definitely my favorite place in Central Florida for brunch!…read more Something to keep in mind for my visitors from out of town-- on the weekends, parking and lines can be pretty crazy. Briarpatch doesn't take reservations for brunch, but don't worry. I truly have never seen a walk-in line move so quickly! With a line out the door, and even sometimes around the corner, I have never waited more than 20 minutes for a table. Their staff is quick and efficient. Inside, it truly feels like a diner in NYC! There is plenty of patio seating as well, so I know I will be taking advantage of that when the weather cools down here in Florida! Looking for something savory? The short rib benedict is PHENOMENAL!!! Such a creative take on a classic eggs benedict; and packed with flavor. Sweet? The raspberry & brie french toast is my favorite thing on the menu. It is thick cut brioche bread stuffed with raspberry jam & brie cheese. I usually come with a friend, we get one of each of those entrees, and split it! I can never decide!! Keep in mind that the potions are HUGE. You can easily share with a friend!

I recently went to Maxine's on Shine for dinner. My fiance has been here before, but it was my…read morefirst time. They do get busy so I recommend making a reservation. We were sat within 10 minutes. The ambiance is very eclectic and unique. Our server, Emma was excellent! She was very friendly and gave great recommendations. Thanks Emma. The appetizers were wonderful, the food was good and the drinks excellent! We will be coming back.

Went to Maxine's for magical dining with a group of 7. We were seated in the "chapel" which is a…read moreprivate nook in the back. I was glad to have been seated there as on the way out the main dining area was full, loud, and very warm! We had their happy hour special which was a bottle of wine and a cheese platter, which was extremely well plated and had a nice variety! I think we tried everything on the magical dining menu within our group and everyone was very pleased, except the person who ordered the chicken - she felt she could have made it herself at home so it wasn't as worth it to her. Our server wasn't great to be honest, but she tried. She had trouble understanding us,, and we had trouble understanding her. She also seemed extremely anxious, which several of us noticed. It was really off-putting. We were never offered refills or a chance to order a second drink and we were there over two hours. We also had to go and search for her to get our checks after we'd been done eating for at least 20 minutes. This is what adding auto gratuity does unfortunately - it diminishes service. Maxine's charges 18% gratuity regardless of party size and a 4% higher non-cash price. We knew this in advance and decided to go anyway, but I didn't love it. Had a lovely evening with friends, but I don't feel compelled to revisit again soon.