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    Eventide

    4.5 (27 reviews)
    ModerateBakeries, Olive Oil
    Closed Closed

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    9 years ago

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    7 years ago

    Their multigrain wheat bread is delicious! And a wonderful selection of bulk olive oils from all over the world. Wine as well!

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    11 years ago

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    9 years ago

    We loved our time here. The lobster rolls and cocktails were the best we had on our whole trip!

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    Review Highlights - Eventide

    ). This is truly a labor of love and consciousness by Kim & Denise (?) and the energy is palpabl

    Mentioned in 4 reviews

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    FIORE Artisan Olive Oils & Vinegars

    FIORE Artisan Olive Oils & Vinegars

    4.0
    (3 reviews)
    23.9 mi
    $$$

    What a gem that is hidden in the underworld of the maze we like to call Freeport outlets!…read more My wife an I come here to get refills on all kinds of olive oils and vinegars and with the small pots that house all of these little containers of goodness it is a gold mine to creativity and deliciousness. Here are a couple of the fun tips and pointers about this little place: - You can taste test any of the mixed oils/vinegars that you want with little tasting cups and small spickets to pour the taste into it. You can mix grapefruit and sunflower and get a tasty topping for a green salad or throw in some apricot vinegar and then you really can go salad wild. - Once you partake in one of the bottles of dressing/oil you can bring the bottle back in to refil at a discounted price and get your card stamped to earn rewards then they reseal the bottle with a gold foil top. - The staff is EXTREMELY friendly and so welcoming to those that might not know what to do in an oil/vinegar shoppe. My wife and I recommend you totally stop in here to try the goods for your flavor extravaganza!! But remember you have to look for it because it is hidden on the lower floor from all the hubub of Oakley/ Lids / Coach/ LL Bean area.

    I never thought I would see a store that sold just olive oil and vinegar. Never, ever, ever. It's…read morelike what Henry Ford said, "If I gave the customer what they asked for, they would still be riding horse and buggy". This place opened my eyes, heart, and mind to a new world of flavor. They allow you to taste everything...like all 100 flavors (ok, not quite 100, but if you mix them, you can get there :-). Literally there were about 40 flavors. I didn't know that aged vinegar was so important, but you can taste the difference. Stop by here if you are near...you can taste the difference

    Photos
    Aceto Balsamico Tradizionale di Modena
    Aceto Balsamico Tradizionale di Modena
    FIORE Artisan Olive Oils & Vinegars
    FIORE Artisan Olive Oils & Vinegars

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    Ports of Italy

    Ports of Italy

    4.4
    (412 reviews)
    0.3 mi
    $$$

    It's rare that I return to a restaurant that I really enjoyed and pick exactly the same dish I had…read morebefore; I usually want to explore the rest of the menu. Chitarrucci neri ai frutti di mare (black ink chitarra pasta with seafood), however, was something I really wanted to have again. I was hoping that it would be as great as I remembered ... it was. We started with Cozze alla sambuca. I would not have thought of putting fennel or sambuca with mussels, but it was a good combination. The other players (shallot and herbs) were well balanced too. The Insalata de Cesare was fresh and well dressed, with a generous portion of shaved parmesan. The Chitarrucci was the star, with pasta cooked just right and plenty of mussels, shrimp, scallops, calamari, and clams. If I have to be picky, the calamari may have been slightly over cooked, but I'd order this dish over and over again. (I didn't taste it, but the gentleman at the next table had a beautiful plate of ossobuco, with the osso standing up in the middle of the risotto with a sprig of herb 'planted' in the marrow. He said it was great) If you're anywhere near Boothbay, make a reservation and try Ports of Italy.

    We dined at Ports of Italy one night while in Boothbay Harbor. For an Italian restaurant, it was…read moregood but not great. We shared a Caesar salad, which was fine, but it was nothing memorable either. We each got our own entrees, which we hadn't been doing because it's usually too much food, and since we were on a road trip, there wasn't much point to requesting doggy bags like we normally would because we wouldn't be able to eat the leftovers. Unfortunately, neither of us finished our meals... they were both tasty, but we ended up leaving food on our plates. I hate wasting food like that. I think we'll return to our one-entree-and-share-it protocol for the remainder of our trip. That seems to be working for us. My chicken dish, Pollo con Funghi, which came with tomatoes, olives and mushrooms in a white wine butter sauce seasoned with basil, garlic and oregano, was tasty, but it was too large a portion for me to finish. There was also some squash, and we had ordered a side of spinach, too. I was very sad to not have taken the remaining food for leftovers. Would've been great. My husband ordered the Ravioli di Astice, which was lobster and ricotta filled ravioli in a prosecco and aurora sauce. Not sure what aurora sauce is, but when I tasted it, the sauce was delicious. My issue with his dish was that the ravioli was severely undercooked, and it was way too chewy... definitely not al dente. They simply didn't cook it long enough, which was a shame because the flavors were excellent. Big miss for an Italian restaurant. I suppose I'd give this place another try if we're ever fortunate enough to return to Boothbay. We definitely would have to agree on one entree between the two of us, though, so we don't waste food.

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    Ports of Italy
    Truffle
    Truffle
    Ports of Italy

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    Eventide - bakeries - Updated August 2026

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