Lean meats. Healthy serving sizes. Rice automatically served without asking and the grill clean and…read moreready. Highly recommend and it was fun grilling meats at the table for family. Service very fast and took good care of us. We are not in Eugene often but will be back next trip. Please check it out for yourself. A real winner.

I had them for the first time, and they are amazing! The service was great and always checking in,…read morethe food came fast, and it wasn't loud at all. Four Plus 3 stands out since they give you a very authentic experience, not to mention that all of the food was fresh as well! Definitely give this place a try if you're in town for it, my only regret is just not coming here sooner. I wasn't able to get any photos of the food, but they did have the cute frog that you see on soju bottles along with No-Face from Spirited Away as décor :).

There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

I have to say that this market came with rave reviews by many. And I always prefer to support…read morelocal. I was excited to have found many of the items I was looking for. They were a little pricier compared to what I'm used to paying, but I figured it was fair because, we in Eugene do not have easy access to a lot of items that are found in our local chain grocery stores. I came across the produce section and was excited to find 2 bags of taro leaves (we call it luau leaves back home). The two packages they had, looked like it had smaller leaves than I preferred, but looked really fresh. I was planning on surprising my family by making palusami since I only had 2 bags and didn't have enough for make laulau. I had all of my ingredients laid out and ready. Imagine my surprise and disappointment when I opened the taro leaf packages and found that inside the nice and fresh leaf, were small, wilted, yellow, brown spotted, broken and ripped with holes taro leaves! These are basically the leaves that a grocery store should not be selling and instead, they decided to deceive their customer by wrapping those leaves with a nice, fresh one on the outside. I felt so disappointed in this store! I'm from the island, I know my taro leaves. If they did this purposely thinking other people will not notice, shame on the store. I know many have raved about the produce here, and I hope that this is a fluke. I will try again in a couple of weeks. If I get similar results, I will need to talk to the owner about getting a better vendor. Or i'll just order it from back home and pay that shipping charge.

Nice Asian market! I was able to find everything I needed for cooking (and covered about 6…read moredifferent Asian cuisines, since I love it) Pretty easy to find stuff, since it is well laid out. I did have to ask for help to find a few things (whole Anise, Kiramochi, and chili bamboo shoots) just because I did not see them... but the helpful staff member knew right where they were! :) ) Highly recommended!

Spring House was alright. The staff was friendly and helpful, and I had no complaints about the…read moreservice. The restaurant was clean and the food came out pretty quickly. That said, the food was just okay and nothing really stood out to me. It wasn't bad, but it also wasn't anything I'd go out of my way to get again. Overall, a decent experience because of the nice employees, but the food was pretty average.

Visiting family and consensus was to have Chinese food. Found Spring House and very happy that we…read morefound this place. We ordered many of our favorites and were not disappointed. Roast pork, roast duck, wontons soup, salt & pepper squid, braised yellow tail fish, chow mein, Gail lan, steam buns Togo Love the service and chef's recommendations; small place but good foods trumps it!! Will return on our next visit for sure

My daughter gave birth and the first thing she requested at the hospital was jook (some call it…read morecongee). I was about to drive out to Portland area to find it but Yelp help me find this place that was only 6 mins away. Thank goodness! On the outside, I wasn't sure if this place was open, but as soon as I opened the door, I see there were people dining and the hostess greeted me right away. I informed her I wanted to do take out, so she handed me the menu. I was impressed that they had some dim sum items to choose from and was thinking this will be the best surprise for my daughter! I ordered some basics and the century egg and pork jook (congee). The wait wasn't long and the items were packed nicely. I wish they added some yellow mustard and shoyu to dip but maybe it's something I should have asked for. Overall, I'm am glad this place exists. The food is good, the flavors are there but be aware, price point is pretty steep but hey, it's probably the only place in Eugene that serves legit Cantonese dim sum and congee.

I think I've had good food from here before but this last order wasn't good. The actual fried rice…read morein my Shrimp Fried Rice was okay (kind of bland), but the shrimp in it wasn't good in my opinion. They use medium/smallish shrimp instead of the large, high-quality stuff. The intestine tract is left on some of the shrimp, leaving a muddy flavor that I just don't like. The chow fun was just okay. It is passable if you cook it longer and add more sauce at home.

really underrated the food was delicious especially the cashew chicken. it was the best cashew…read morechicken I've ever had. The food felt very authentic and homemade. Service was very friendly. Definitely would recommend :)

It's pretty good. It's not my favorite Chinese restaurant in Eugene, but it's solid. It's my…read moresister's go-to Chinese place so I always eat here when I am home visiting. The fried rice is good, and I like the sweet and sour chicken too. Usually we pick up broccoli beef for my nephew and that's how I learned that broccoli beef is pretty good. There isn't much seating here and I've never eaten in; it's business is take-out. They have plenty of space in their share lot so that's never an issue. And when many places (especially in Eugene, Chinese, it seems like) are closed Mondays this one is open and close Tuesday instead. Not a bad choice for Chinese American food.

This place is the place if you're looking for anything Asian-Pocky, Buldak noodles, hot pot…read moresupplies, ice cream, anything red bean/matcha/taro....all of those flavors. I tried the buns and I got good checkout service, but the steamed buns retain a dough-y texture. Not bad, but not my personal fave. The fillings weren't bad. I liked the flavor of the canned bubble tea, but with every canned bubble tea I've had, the bubble part is not the best. This place is close to where I live, and it'll be excellent for getting Buldak Creamy Carbonara!

I found some things here that I have been looking for that I was unable to find it any other Asian…read moremarket in Eugene, including Meiji chocolate bars and slotted spoons for hot pot. It smells good and there are live crabs in the back which was a delight for a small child who I saw there. On the downside, the place was very cold in terms of temperature, and the cashier didn't really acknowledge or speak to me while ringing me up which felt weird.

How can you not order something on the menu called Monkey Brain? Visions of Indiana Jones and the…read moreTemple of Doom ran through my head. Many sushi places have their own versions of Monkey Brain. Makoto's interpretation was a generous amount of spicy tuna and snappy seaweed salad wrapped in slices of a perfectly ripe avocado, striped with sweet eel sauce and spicy sriracha mayo with a dollop of tobiko on top, all set on a bed of crunchy tenkasu. What's not to like? The only thing the Monkey Brain was missing for me was a squeeze of lemon, a bit of ponzu,, or something acidic. Also, I realize this is an appetizer and not supposed to be my meal, but it was my meal, and could have also used some hot steamed rice, which I borrowed from my SO's rice bowl. Ahh, just what this dish needed. Mental note...order a side of rice with my Monkey Brain next time. My saba nigiri sushi, as per usual, was marinated in vinegar and garnished with green onion. Solid. The SO's chicken teriyaki was on a bed of veggies in a cast iron fajita type skillet. She enjoyed it saying it was "pretty good" and "not overly sauced"

This place is fantastic! The sushi is super fresh and the prices are fair. Service is awesome…read more Can't wait to come back!