Came here for the first time on one late night with a friend. Boy am I glad that I came, love the…read moreconcept of the restaurant the minute that I entered. A couple of brothers who came from New York City and decided to bring the city to Orlando. I ordered the chopped cheese and it was delicious, definitely reminded me of home because it was seasoned deliciously. I would certainly come back, I think everything that they got there. Reminds me of New York City and the food is magnificent. Of course it's open late so they definitely cater to a certain clientele. Job well done!

Food is delicious and totally a vibe especially late at night! Not too many spots open late anymore…read moreglad this is one of them!!!

Love this spot, the owners are so sweet. Food is great we ordered beef empanadas and the filling…read moreis so flavored and the shell is perfectly crisp. Also paired well with a side of their fried chicken, seasoned and marinated and fried to perfection. Their mofongo which is amazing Go check them out

Chicharon de pollo are amazing I'll buy it again especially the platter with all fry meatread more

I came to this place for a quick bite and needed something quick. As a Puerto Rican, I cannot tell…read moreyou enough the importance of a good empanada in our culture lol. It's the appetizer of champions along with Alcapurrias. So, I had hoped that this wouldn't disappoint......and it did not Nice crunchy edges and a good portion of beef in the inside. It was fresh and made fresh. It did not have the taste of a frozen one. I wish I could have gotten something else with it but couldn't that day. It's in my To-Do list to return for a more elaborate lunch. Great service. Great environment and you get 3 empanadas for $3 and great seasoning of their meat. You can't beat that. Highly recommend because the rest of the food MUST be great based on my appetizer experience. Happy eating.

OMG this is place is awesome! The cooked food on the line…read morelooks good and amazing. You could never go wrong on what you pick. A lot of love was put into cooking all the food, just like going to your grandma's house for gathering. As for the staff, they make sure you get a generous portion on the food you picked. It's your fault if you leave hungry. We'll definitely be back when we're on the area.

Food was great!! Tati was an amazing server!! She was very…read moreattentive.. Beautiful decor and the band was amazing!!

Today, we had a lovely dinner here! The hostess was warm and cheerful, and I loved the cute decor…read morethat reminded me of the Dominican Republic. The staff was super friendly and helpful, just as you'd expect from the wonderful Dominican hospitality. Our waitress, Yanette, was truly exceptional very attentive, friendly, and always ready to assist. The food was delicious too we enjoyed appetizers, an entree, dessert, and some drinks, and everything was perfect. However, I wanted to share a small concern about the bill. There was a 20% service surcharge, which is understandable, but it felt a bit steep since we arrived before 5pm with only two of us. Out of that fee, about 14% went to the waitress as a tip, and 6% to the restaurant, which I find a bit unfair. It seems to me that the entire service fee should go directly to the staff, like our wonderful waitress, who did so much walking, smiling, and serving us with genuine care. The restaurant's prices are already quite high, so I hope the management will consider making this change. The staff deserves every bit of that service fee for their hard work and friendliness. You guys can definitely do better!

Excelente ! Everything was delicious. I would highly recommend! Try this place you won't regret it…read more!!

I love this spot, it's not too close to me but never disappoints when I've had it. The food is…read morealways good and the service is quick. They have updated their menus since I last came and it was all so tempting. When went early in a Friday evening and it wasn't busy yet so it' was nice and quiet.

Great experience, great service and good ambience. The food was awesome and the fresh mint mocktail…read morewas great and refreshing too. Luis our server and head chef was fun and very kind.

Food was amazing! The portions were larger than expected. Great customer service, ambiance, & music.read more

OMG! I'm so happy my boyfriend brought me here. The food was so good. I must admit, I wish it…read morewasn't a secret where I was going because I needed way more time to look over the menu and decide. But I managed to come to an excellent conclusion. The snapper!! Con arroz y habichuelas Rojas which my very sweet server, Josehyleen helped me learn how to pronounce. She was so great with providing recommendations and checking in at the right times. All the ladies were on point. And when guest left, a table did not remain unclean for more than 30 seconds before they all rushed to help clean it. The space is the perfect quaint size for a family dinner or even a small party. There were plenty to go orders which is telling. The community clearly knows the food is good. I cannot wait to go back this week for the lunch special. I give everything a 10 out of 10. Except the service. 100/10 for Josehyleen and the other ladies.

So I should say upfront, I am not sure this is the correct location that I was at or not. It is a…read morechain though, so I am sure differences are extremely slim. I was visiting Orlando and I have a lot of friends and family here. My niece took us here for lunch with high praises of the place. I was excited since I haven't eaten good Dominican outside of the few dishes I've learned how to make over the years. We arrived and immediately began to order. There were a lot of us so I will only review what I ate. I ordered a small sancocho to start. It was ok, but was seriously devoid of seasoning. From the start you could tell they were playing it safe with the flavors. Trying to appease as many tongues as they could. I hadn't had sancocho in a very long time, so I was seriously disappointed. For my main course I ordered the monfongo with pernil. Where the sancocho lacked flavor the monfongo and pernil over reached. It was crazy salty. Like way too salty. I could only get through a few spoonfuls before I called it quits. I then turned to some of my wife's rice and beans and was right back to flavorless. About the only thing that tasted even was the chicharon de pollo. But even that was lack luster. It's always hard to find a good Dominican food restaurant. I will keep searching but till then I guess I will just continue to hone my skills at cooking it at home. The atmosphere itself was good. Sort of a mid-stage afternoon spot. Nice, clean, nothing too trendy or new. Just an average spot. If you have never had Dominican food this may be the spot for you. Something safe so you aren't over whelmed by flavors. If you grew up on it like me, I feel you will be disappointed.

Good vibes Good staff…read moreGood music Good bottle service Great time My family went there for Father's Day a party of 22 people and we had a great time. Our server was great.

First time at Gozambas in 2026. They still have the tacos deal and of course, the Toro too. I took…read morethe margarita for 14 dollars and it was pretty good and strong enough to tranquil this cowboy. The shrimp tacos were a great deal for 8 dollars. 3 tacos with meaty and plump shrimp and fresh veggies in a light sauce. There was a small amount of spicy sauce to kick it up a notch. It took a while to order dessert, but the cheesecake (8 dollars) was fine and they were very to give me an extra slice. While the food is good, the service can be pretty slow and sometimes careless. I thought the people next to me at the other table were patrons, but they looked to be advertisers for the food and promotions. The other staff can get busy, so it is best to pack some patience. When I paid the bill, always a good idea to ask for an itemized bill, so you know what's getting charged. When I paid the bill, I think they first mentioned that it didn't include tip, and I didn't have proper change to give them cash. But after looking closer at the total cost, I am pretty sure it included 20 percent already. Staff needs to be honest about this. Honestly, you all know why I came and this is the reason why I always come on a Tuesday... The mechanical bull! It always comes on Tuesdays around 8:30, and normally ready to ride 15 minutes later. I did not see any other guests ride, and the only other riders was the advertisers. So I took a couple rides on it, and it was just a fun and enjoyable ride. Since the ride operator knows me, he normally goes at a pace where I can just enjoy a thrill without risking of falling off. Good practice before riding the real ones. Honestly, this cowboy is selfish. If it wasn't for the bull rides, the restaurant would just be another nightclub place.. While the food is good and the security staff are nice, the service can be slow and maybe dishonest. I still enjoy this place and love going on Tuesdays mostly because of the free bull rides. As long as they still have em on Tuesday, I will keep on coming to practice, and hopefully will be ready to ride the real bulls again soon! Overall: B- for the restaurant. A+ for the bull rides.

At this point, I think I can officially call myself a paella connoisseur . If I see paella on the…read moremenu, I HAVE to try it. I don't make the rules. So of course, when I went to Pal Campo Restaurant, I had to order the paella. I didn't dine in this time, I grabbed it to go. First impression? They definitely got my attention because there was a big ol' lobster sitting right on top! Now THAT is how you introduce me to a plate of paella. The flavor was really good, the seafood was good, and overall I enjoyed it. My one issue was the peppers and onions. There were a LOT of big chopped pieces that I could clearly see and taste, and for me, that was a little bit of a turnoff. I prefer everything in my paella to blend together a little more. But did that stop me from eating it? Absolutely not. And here's the funny part. I ate the leftovers the next day and somehow it tasted even better! Maybe everything just needed a night to get acquainted because that second-day paella was hitting. So, as your self-appointed traveling paella inspector, I'm giving this one a 8/10. The flavor was there. The lobster definitely earned some extra points. I just needed those peppers and onions to calm down a little bit.

Pal Campo was definitely one of the highlights of my vacation! The food was SOOOOO good; authentic…read morePuerto Rican cuisine packed with rich, incredible flavors. Every dish was absolutely delicious and so impressive. The beautiful decor made the whole experience even better, creating such a warm and inviting atmosphere. I loved it so much that I visited more than once during my vacation -- and I would happily go back again! If you're looking for authentic Puerto Rican food with amazing flavors and a beautiful atmosphere, Pal Campo is definitely worth a visit!

I'm not going to lie- this spot was very good! Great prices! Great portions on most of their…read moredishes. My wife's portion was huge, but the girl that served me was cheap on my portion. They have some menu items that you can that you can have freshly done. But we picked from the spread they had over the counter. I had fried chicken chunks but it was cold so I just had them heat it up. My wife had their lasagna and pernil with arroz con gandules. Everything was really good!! I will be back. Aesthetics are not great but who cares when the food is really good. It's definitely a spot to get your grub on and not spend alot of money.

I got robbed what I ordered was 14.00 and I was charged 28.00 they charged me for the slices of…read morelime for my fried pork. I did not want to make a scene at the restaurant but not acceptable. I really felt taken advantage of.