CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Omg - the steak is fantastic and so is the atmosphere. It took us a while to find it coming off 55,…read moreApple Maps doesn't give you the exact location. We asked around and took a 2 minute walk to get there. Front of house was welcoming. Servers friendly, knowledgeable, and the food was absolutely worth every penny. We savored the tomahawk, potato side, creamed spinach. The cocktails weren't great, so we will make better choices next time and just drink wine. Perfect date night experience.

Food is fine. Are better options in Jackson Madison Ridgeland area. . Don't like the packing of…read moretables in a mall space. Always leery of a restaurant online menu that never shows their prices. Reflects a lack of discipline to update or an embarrassment of pricing. It is not a Morton's or Palm.

There's not many vegan options in Jackson, very slim pickings actually, but I'm so happy I found…read morethis restaurant!! My boyfriend just asked me if I could eat Italian as a vegan, but I told him no, but thankfully I found this elegant place. First and foremost, it's located on the top floor next to Char. There's NO dress code, but I didn't see anyone in casual wear either. Primarily saw dates and a few families, but no loud and rowdy children running around screaming. Thank goodness! If you are vegan, you need to specify that with your server initially because the bread that they serve to the table isn't vegan. I love how there's multiple veg options. We ordered the portobella mushroom appetizer and it was delicious! I got mine with vegan bread. The hummus is tasty and smooth. The mushroom had the juiciness of a beef steak. The vegano was by far the best veg pizza I've ever tasted. It was so flavorful and had many textures. Lightly dusted with cashew parm and drizzled with a balsamic vinegarette glaze. Sweet and savory. My boyfriend had the linguine with the crawfish tails; he said that you need to put your tongue on that shite. I was surprised when our waitress said that there was ONE veg dessert. Usually, restaurants have ZERO options for my sweet tooth. The chocolate cake is rich with hints of fruit, ganache, raspberry coli, and a coconut whip. It was incredibly moist, but not dense. Very decadent! They even have gluten-free options as well. Very nice experience. I enjoyed every bit of it.

Fantastic service and great food. Had a business dinner here and it was a hit. Staff was very…read morefriendly and helpful.

One of my fav spots in Downtown Brandon. The whole vibe is so chill and the entire staff is…read morefriendly. We enjoy trivia nights, ladies nights,, or any other night we can pop in for a quick Paloma. Victoria, Guy, and Carmen make the best Palomas!!!! Come visit The Gallows for drinks and Tapas anytime you're nearby!!!

Pretty good food, average line up, kinda salty. Service is…read moreaverage, prices are outrageous. The building is the only thing going for this place, it's an old jail with a gallows in it.

We came here to celebrate my daughter's birthday and had a table of 6. It's been several years…read moresince we've eaten here and she was excited to try it for the first time. I wish I had something better to say, but the food was mediocre at best. Five of us ordered the fillet at $55/ea. As soon as I cut into mine, my husband leaned down to smell it because it had an off-putting smell. There was NO flavor and the reduction "sauce" that normally comes on top tasted like canola oil. We ordered potatoes au gratin and creamed spinach as sides and they, too, were sub par. After tip our bill was over $500. Rating 2 stars because our waiter did a great job but we will not come back.

Steaks are wonderful. Service is prompt and friendly…read more The ambiance of a top steakhouse.

I've been to Lou's more times than I can count. This place has amazing service, to-die-for food,…read moreand a great set up. Tonight, I went for dessert only- but ended up getting fries as well. The Brookie is not only HUGE, but it's just so amazing. I can't even describe it. 1000/10 must have. The Ribeye is my go to. It's huge and absolutely flavorful and exquisite. The fries were crisp and salted perfectly. I absolutely love this place, and have never had an issue or unpleasant experience.

When Lou's was in the old location I gave it 5 stars. It was always amazing. Our first time at the…read morenew location was a bit of a let down. Let me start with the best part of the night. My delicious cocktail. Their take on a whiskey sour is incredible. Definitely get a Township Sour! The crawfish fondue was a bit grainy. Not near as smooth as it has been in the past. The hand cut fries are always top tier though. I had the house salad with grilled shrimp. The grilled shrimp were smaller than I expected. Flavor was ok. They were cooked appropriately but small. I opted to sub the dressing for their ranch. It was a good house made dressing. Mike and the other guy with us got the ribeye, Pittsburg, medium rare. Mike forgot to ask for the sauce to be on the sauce rather than covering the steak and fries. It's not that the sauce is bad but a good steak doesn't need to be covered in sauce. The downside to this is that they put the steak on top of those incredible house cut fries and between that and the sauce you end up with a soggy bed of french fries. The steak was cooked perfectly. His wife got the filet with a house salad. She said it was cooked as ordered and tasted great. Let me take a moment to say that their floors have some weird waxy feel and it's like ice skating. Our friend fell and everyone at surrounding tables commented how they had been slip sliding around. Dessert at Lou's has never disappointing. Their pecan pie is one of the best ever. The blueberry cobbler is amazing. I have never eaten a dessert there that was not phenomenal. Hannah also made me a fresh cup of decaf and it was such a good cup of coffee. Hannah was an excellent server and the host was quite friendly. We aren't fans of the booth bench seating where you feel like you're eating with the people next to you. The tables on the wall benches seem closer in this location. We will go back and try it again but I will go with my usual redfish #1 and see if it is still as incredible as it has been before.

Beautiful view of the Mississippi River and downtown Vicksburg from the rooftop here. We walked…read moreinto the old bank and took the elevator up to R. While we waited for our food, we wandered around, taking in the views. I'm glad we weren't rushed, we were facing west and were able to watch the colorful sunset. We were given pretzels and a cheese sauce while we perused the menu. We opted to share the red fish with mashed potatoes and a crawfish sauce with some white wines. Dinner was delicious, service was quick and the atmosphere was perfect. Personally, I thought the fish was a little too salted, I would've preferred no salt and salt on the table. For dessert, we shared a rich decadent double chocolate bread pudding with a scoop of ice cream.

The service was so attentive. View was spectacular. I enjoyed delicious seafood and a side of…read morecharred green beans.

Wife and I enjoyed dinner at Mario's for my birthday dinner. Our server, Carmen did an excellent…read morejob. Was attentive to our table refilling the bread basket, which the bread here is awesome. The fried calamari was on point. Our entrees came fairly quickly, lobster ravioli and Mario's pizza. In true Italian culture, both dishes was plenty with leftovers to take home. Carmen offered syrawberry cheesecake as a birthday gift. The restaurant is quiet enough to have a conversation and enjoy your meal without distracting noise.

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

Very nice rustic restaurant. Great service. The hoop cheese and pork rinds are delicious. The…read moreribeye was ok. The fried chicken club was great. Lots of nice items in the store.

I stopped in with my coworkers to have breakfast today. The staff is very friendly and helpful…read more This spot does really good business. No reservations are needed. I ordered the double decker omelete, with a biscuit and cheese grits, chased down with an OJ. The breakfast was pretty good, no complaints. The ambiance has a family vibe to it. Very warm and welcoming. Cash/Credit/Debit are accepted here. There is ample parking available in the parking lot.

For the price, you'd expect the floors to be clean! Place looked like it had never been mopped…read more There was trash all in the booth seats. Food was good, but the price and cleanliness didn't match up!!