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Estampa Gaucha

4.0 (110 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Estampa Gaucha Photos

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ESTAMPA GAUCHA ATMOSPHERE

What's the vibe?
Trendy
Upscale
Dogs allowed
Outdoor seating

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Recommended Reviews - Estampa Gaucha

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Strawberry cheesecake
A J.

Great experience and even better food and service! Came during Queen's Feast with my family (2 teenager boys and the hubby). They are all big steak eaters so what a better time than any to take advantage of the now offered, lunch reservations for selected restaurants during the event. We were offered so many different selections of perfectly grilled meats and my fav, the brown sugar and cinnamon roasted pineapples. The boys loved the filet and bacon wrapped chicken. The salad bar was my fav and the black beans and rice. The meal included strawberry cheesecake at the end which was perfectly chilled. Can't wait to bring the family back and try some additional flavors.

Card - flip for meat
James S.

Restaurant Week was a great opportunity to enjoy a Brazilian steakhouse for a "parade of meat." The meal starts with popovers and their cold item bar with salad, meats, and cheeses, plus soup. But the star of the dinner is the gauchas bringing different cuts of meats - ribeye, picanha, lamb, pork, sausage, chicken and more. Meat tended to come out in batches so it was wise to say yes, try everything and focus on what you like. The gauchas, servers, and staff were attentive but there were a few periods where I was waiting for the next round of food. As much as I enjoyed the meat the roasted pineapple was a treat towards the end of the meal - save room for that! The Restaurant Week offer included cheesecake. It was a nice ending to the meal but I'll admit I was challenged to find room for it. Stop by for a memorable dinner experience.

Salad bar

The meat was absolutely delicious, some of the best I've had! It's one of the finest restaurants I've ever been to. I've been to Chima Steakhouse in Charlotte, but they didn't deliver the outstanding experience that Estampa did. Brazilian cuisine is phenomenal, the cuts of meat were excellent, and the service was top-notch. Everything was amazing, and I highly recommend Estampa Gaúcha!

Melissa S.

Great dinner for Restaurant Week! It's so fun with the people bringing meat and serving right on your plate. Delicious dinner.

The meat and salad bar food

I went for my birthday and was excited as I never had a Brazilian steakhouse experience. The atmosphere was clean, and we were greeted upon entering. The greeter/server was very attentive and we couldn't wait to start eating. Unfortunately the food was below average. The meat had no flavor whatsoever, and the meat was completely well done. I never had meat so dry in my life. They bought out the steak, lamb, and something else and it was probably the worse cuts of meat I'd ever had. Absolutely no flavor and it was so dry I couldn't even chew it. I was so disappointed and sad because I wanted to enjoy it. We let the manager know and he still wanted to charge us $75. I kindly let him know the food was not up to par and he charged us for one salad bar and our drinks ($45) so we could leave. I felt robbed on my birthday. Still had to pay $45 to still go somewhere else to eat up the street to get good food for my birthday. I don't believe the quality is worth the price. I went up the street to fin and fino and paid the same price and the quality was a lot better. The manager also had issues removing the price from the bill after everything we said. On top of the the place was absolutely empty which should've been a red flag for me. I visited on a Thursday at 7pm. I stayed for about 30 mins or so before leaving for a new restaurant.

Lamb chop. Best of the meats
Chad W.

Well this is a first for me as far as rating of a Brazilian steakhouse. Sadly it was simply just 3 stars. Service was good. Staff was friendly and attentive. But the meat was just ok. Lots of the cuts were over cooked and lack of seasoning. The saving grace was the lamb chops. They were delicious and perfectly cooked. This place is smaller than a Fogo or Texas de Brazil. Dinner and sparkling water came to $71. Wasn't really worth it. Salad bar was decent. Good black beans.

Cheesecake
Christina H.

The staff here is always kind and friendly! We love this place because of the Brazilian style food! My favorite meat is the picanha!

Alex T.

First time in a Brazilian steak house so my idiot self didn't really know that it's a buffet styled bar with salad and rice and stuff and then meat that's brought out. Wasn't super hungry but the salad bar looked good so I opted for just taking the $28.75 salad bar instead of the $58.75 salad plus steak combo. Would definitely come back again to actually experience the restaurant in its full as the service is quite good - my server was very polite and checked on me many times, including to offer me sides that usually come with the steak (i guess it's probably not that normal for them to have people that just eat the salad LOL). vibes and music were good - bathrooms were clean. definitely recommend as a date night spot!

The lamb chops and roasted pineapple was incredible.

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Reviews are mixed. Many highlight the variety of meats and friendly, attentive staff, and enjoy the comfortable atmosphere.

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11 months ago

excellent food and service! Dyson is a wonderful server. He is very good at his job. overall everyone did a great job from start to finish .

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3 years ago

My husband brought me here for my birthday dinner. The food and service was outstanding! Will definitely go back.

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Ask the Community - Estampa Gaucha

What's the price for lunch time?

How much is dinner?

around $70 a head

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Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

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The Degenerate - Chicken Sandwich

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Love this spot!! Cocktails are delicious and super reasonably priced. We loved the food as well. We…read morewere looking for somewhere with cocktails and shareables go split between 3 people before a concert, came upon this and will now be repeat customers! Easy to get a table on a rainy Saturday night. Our favorite by far was the lettuce cups, they were perfection. Flavors so perfectly lined up. Wings were good, but be warned they seem slightly breaded. I wish the fries were shoe string fries, wouldn't order them again but maybe I would just for the the garlic aoli.. it was phenomenal. Carrots were delicious! Super unique to see on a menu Parking lot in the back and also a few side street spots

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The Degenerate - Inside The Degenerate. Good vibes

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Oak Steakhouse - Champagne toast with dessert

Oak Steakhouse

4.1(359 reviews)
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I had not visited this place since before Covid as I live somewhat far from it. However, I was in…read morethe area and stopped by for a early dinner. I sat at the bar and was served by MiMi in which she was awesome. She recommended the lamb chops and an appetizer which did not disappoint at all. The drinks prepared also were amazing and John the AGM duty was very kind in ensuring that all was good during my dining session. There were not many people dining which made for our items coming out very fast. Thanks

We went as a group & It was 8 of us. The place is beautiful! The decor amazing! You can imagine we…read morewere excited. We ordered drinks and yep! Great! Then straight to dinner! We ordered a mix of a lot of things but I will talk about the Oak Burger. Steakhouse Wedge, Truffle Fries & Salmon. Our waitress was overwhelmed and was not new but could use a bit more training on how to share & offer specials to everyone at the table if they are available. The oak burger. Although you appreciate a big burger (especially when it's $20) but you also want to be able to bite it. Just my 2 cents, make it more flat & round instead of thick and round. The flavor was good but because of how it's served, it was really hard to eat when you are dressed up. Even cutting it with a knife wasn't a good option. One of the specials was the Salmon. I was shocked this was served at this restaurant. It was thin with the skin still on it and the skin wasn't even crispy. I've purchased a better piece of salmon FROZEN at Costco! It was a huge disappointment. The drinks were great but when someone orders a drink with a big ice rock, share that you get a pour and a half so there is no question later. The absolute best thing on the menu was the Oak chocolate cake & the Steakhouse wedge salad! I could have ordered 2 wedge salads and cocktails and been fine! I can't say enough about the wedge salad. We also got the Candied beat salad. The 2 of those salads mixed, incredible. I will share that the only reason I gave it 3 stars and not less was the salad and cake. Everything else was average and without a doubt the salmon should be taken off the menu if that's what they plan to serve to guests at that price point.

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Oak Steakhouse
Oak Steakhouse - Pan seared Scallops

Pan seared Scallops

Oak Steakhouse - Sangria

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Sangria

Beef 'N Bottle - Filet Medallions

Beef 'N Bottle

3.8(777 reviews)
3.5 mi
•$$$

I was transported back in time! Transported so far back I forgot that my phone existed for photos…read more I see why this place has stood around for more than 80 years. I came off of a recommendation from a family friend, and they assured me I would have a great experience at any point in time and with any server. Though, They did recommend Victor. And Victor walked me through everything I needed. He anticipated my needs. He answered my questions and he came through with recommendations. The steaks that we ordered were technically proficient, and seasoned with authority, to complement their dry aging process. We ordered the New York and a fillet mignon. Our sides included a baked potato, Caesar salads, and buttered broccoli. I became a little creative and I dragged my fillet mignon through the buttered sauce from the broccoli and I didn't think it could get better than that. When Victor mentioned that we should just buy a bottle of wine, his recommendation was fantastic. We got the bottle of Oberon. All of this to say, we snagged one of the last reservations after 9 PM on a Friday night. And I still received excellent service.

What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

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Beef 'N Bottle - Inside

Inside

Beef 'N Bottle - Choice Cut Ribeye with a loaded baked potato

Choice Cut Ribeye with a loaded baked potato

Beef 'N Bottle - Elvis watching you from where he died

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Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Eddie V's Prime Seafood

4.2(567 reviews)
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I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

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Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Eddie V's Prime Seafood - Live music trios.

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Live music trios.

The Crunkleton - Thanks for our special cake "beignets"

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4.5(538 reviews)
1.5 mi•Elizabeth
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Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

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The Crunkleton - The Crunkleton: Charlotte, NC (Elizabeth)

The Crunkleton: Charlotte, NC (Elizabeth)

The Crunkleton - Caesar Salad

Caesar Salad

The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

Estampa Gaucha - steak - Updated October 2026

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