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Estampa Gaucha

4.0 (110 reviews)
Closed • 5:00 pm - 9:00 PM
Updated over 3 months ago

Estampa Gaucha Photos

Business Info

ESTAMPA GAUCHA ATMOSPHERE

What's the vibe?
Trendy
Upscale
Outdoor seating
Good for groups

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Recommended Reviews - Estampa Gaucha

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Reviews With Photos

Strawberry cheesecake
A J.

Great experience and even better food and service! Came during Queen's Feast with my family (2 teenager boys and the hubby). They are all big steak eaters so what a better time than any to take advantage of the now offered, lunch reservations for selected restaurants during the event. We were offered so many different selections of perfectly grilled meats and my fav, the brown sugar and cinnamon roasted pineapples. The boys loved the filet and bacon wrapped chicken. The salad bar was my fav and the black beans and rice. The meal included strawberry cheesecake at the end which was perfectly chilled. Can't wait to bring the family back and try some additional flavors.

Card - flip for meat
James S.

Restaurant Week was a great opportunity to enjoy a Brazilian steakhouse for a "parade of meat." The meal starts with popovers and their cold item bar with salad, meats, and cheeses, plus soup. But the star of the dinner is the gauchas bringing different cuts of meats - ribeye, picanha, lamb, pork, sausage, chicken and more. Meat tended to come out in batches so it was wise to say yes, try everything and focus on what you like. The gauchas, servers, and staff were attentive but there were a few periods where I was waiting for the next round of food. As much as I enjoyed the meat the roasted pineapple was a treat towards the end of the meal - save room for that! The Restaurant Week offer included cheesecake. It was a nice ending to the meal but I'll admit I was challenged to find room for it. Stop by for a memorable dinner experience.

Salad bar

The meat was absolutely delicious, some of the best I've had! It's one of the finest restaurants I've ever been to. I've been to Chima Steakhouse in Charlotte, but they didn't deliver the outstanding experience that Estampa did. Brazilian cuisine is phenomenal, the cuts of meat were excellent, and the service was top-notch. Everything was amazing, and I highly recommend Estampa Gaúcha!

Melissa S.

Great dinner for Restaurant Week! It's so fun with the people bringing meat and serving right on your plate. Delicious dinner.

The meat and salad bar food

I went for my birthday and was excited as I never had a Brazilian steakhouse experience. The atmosphere was clean, and we were greeted upon entering. The greeter/server was very attentive and we couldn't wait to start eating. Unfortunately the food was below average. The meat had no flavor whatsoever, and the meat was completely well done. I never had meat so dry in my life. They bought out the steak, lamb, and something else and it was probably the worse cuts of meat I'd ever had. Absolutely no flavor and it was so dry I couldn't even chew it. I was so disappointed and sad because I wanted to enjoy it. We let the manager know and he still wanted to charge us $75. I kindly let him know the food was not up to par and he charged us for one salad bar and our drinks ($45) so we could leave. I felt robbed on my birthday. Still had to pay $45 to still go somewhere else to eat up the street to get good food for my birthday. I don't believe the quality is worth the price. I went up the street to fin and fino and paid the same price and the quality was a lot better. The manager also had issues removing the price from the bill after everything we said. On top of the the place was absolutely empty which should've been a red flag for me. I visited on a Thursday at 7pm. I stayed for about 30 mins or so before leaving for a new restaurant.

Lamb chop. Best of the meats
Chad W.

Well this is a first for me as far as rating of a Brazilian steakhouse. Sadly it was simply just 3 stars. Service was good. Staff was friendly and attentive. But the meat was just ok. Lots of the cuts were over cooked and lack of seasoning. The saving grace was the lamb chops. They were delicious and perfectly cooked. This place is smaller than a Fogo or Texas de Brazil. Dinner and sparkling water came to $71. Wasn't really worth it. Salad bar was decent. Good black beans.

Cheesecake
Christina H.

The staff here is always kind and friendly! We love this place because of the Brazilian style food! My favorite meat is the picanha!

Alex T.

First time in a Brazilian steak house so my idiot self didn't really know that it's a buffet styled bar with salad and rice and stuff and then meat that's brought out. Wasn't super hungry but the salad bar looked good so I opted for just taking the $28.75 salad bar instead of the $58.75 salad plus steak combo. Would definitely come back again to actually experience the restaurant in its full as the service is quite good - my server was very polite and checked on me many times, including to offer me sides that usually come with the steak (i guess it's probably not that normal for them to have people that just eat the salad LOL). vibes and music were good - bathrooms were clean. definitely recommend as a date night spot!

The lamb chops and roasted pineapple was incredible.

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11 months ago

excellent food and service! Dyson is a wonderful server. He is very good at his job. overall everyone did a great job from start to finish .

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3 years ago

My husband brought me here for my birthday dinner. The food and service was outstanding! Will definitely go back.

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Ask the Community - Estampa Gaucha

What's the price for lunch time?

How much is dinner?

around $70 a head

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Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

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Inside decor

Supperland - Seasonal Caesar salad

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The Degenerate - Inside The Degenerate. Good vibes

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Oak Steakhouse - Champagne toast with dessert

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I had not visited this place since before Covid as I live somewhat far from it. However, I was in…read morethe area and stopped by for a early dinner. I sat at the bar and was served by MiMi in which she was awesome. She recommended the lamb chops and an appetizer which did not disappoint at all. The drinks prepared also were amazing and John the AGM duty was very kind in ensuring that all was good during my dining session. There were not many people dining which made for our items coming out very fast. Thanks

All around, pretty strong location for steak. It has great decor combining a classic steakhouse…read morefeel with some southern charm. The service is great and they were attentive but not overly so. I started with their wagyu old fashioned. I was a little hesitant about how the tallow might be too much but it wasn't. It added a slight hint of creaminess without overpowering the old fashioned. Fantastic. We started with the seafood tower which had raw oysters, shrimp cocktail, and oyster Rockefeller. The oysters rockafeller was great, with a mix of crunch, meatiness, cheesiness, and the brininess of the oyster. The shrimp cocktail was cooked well, with a little bite and definitely not overcooked. The raw oysters were okay. I normally like East Coast oysters but these were just so so. We also got the burrata which was light and airy and delicious. I got the rib eye at medium rare. It was unfortunately a little tough and slightly overcooked. This is what prevents it from getting 5 stars. We ended with the bread pudding which was really good, sweet but not overly rich. Again, disappointed that the steak wasn't great given it is a steakhouse but everything else was pretty good so it doesn't drop down to 3 stars.

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Oak Steakhouse - Pan seared Scallops

Pan seared Scallops

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Beef 'N Bottle - Filet Medallions

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I was transported back in time! Transported so far back I forgot that my phone existed for photos…read more I see why this place has stood around for more than 80 years. I came off of a recommendation from a family friend, and they assured me I would have a great experience at any point in time and with any server. Though, They did recommend Victor. And Victor walked me through everything I needed. He anticipated my needs. He answered my questions and he came through with recommendations. The steaks that we ordered were technically proficient, and seasoned with authority, to complement their dry aging process. We ordered the New York and a fillet mignon. Our sides included a baked potato, Caesar salads, and buttered broccoli. I became a little creative and I dragged my fillet mignon through the buttered sauce from the broccoli and I didn't think it could get better than that. When Victor mentioned that we should just buy a bottle of wine, his recommendation was fantastic. We got the bottle of Oberon. All of this to say, we snagged one of the last reservations after 9 PM on a Friday night. And I still received excellent service.

What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

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Beef 'N Bottle - Inside

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Beef 'N Bottle - Choice Cut Ribeye with a loaded baked potato

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The Crunkleton - Thanks for our special cake "beignets"

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So I walked in thinking I made a reservation for the night but turns out it was for two weeks out…read more The hostess was very accommodating over my mistake and offered us seating right away on the patio which worked out fine! My hubby and I ordered the street corn which was delicious with a little bit of spice. For my main I ordered the chicken picatta and thought it was very nice! The chicken with the lemon was really refreshing. I loved my mocktail as well! Probably one of the best I've had so far! To finish we ordered the pecan pie with dulce ice cream and it was delicious! Would love to go back and check out the inside of the restaurant too!

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The Crunkleton - Caesar Salad

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The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

Estampa Gaucha - steak - Updated October 2026

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