Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

The food was okay. The service fast. The ambiance was loud...not my cup of tea. But I would…read morerecommend it to anyone who wants a quick smash burger to go.

Best burger I have had in years, big portions for great prices and the theme is greatread more

Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

We went for a team lunch this week. The service was very nice and friendly. The food was good…read more The vegetable roll was decent. The bucatini quite good and lemon added that brightness and zest. The brussel sprouts were overly oily and not as crunchy. Crunchy would've tasted better. The place has a dark, suave vibe to it. We were 8 of us and a square table meant we were able to converse more easily.

Bonito is a must visit - the ambiance is spectacular. The portions are plentiful. The servers are…read moreknowledgeable and make great recommendation based on your taste. If you are lucky enough to go on a night when the tempura cauliflower with general Tso sauce is on special, definitely get it. Highly recommend the Eugene cocktail it is fresh and bright! The dried dragonfruit is a nice touch. Other highlights include the Toro nigiri, the arugula salad, and the brussels sprouts. Oh, and how can I forget the lamb chops?! they are to die for.

The food is just amazing here and also the staff. The place is small and always super busy. 100%…read morekosher Reservations are a must. I can't wait to go back.

I went to Abaita for a work dinner & liked the food a lot. It is a kosher restaurant so do expect…read moreit to be quite busy on Saturday night post-Shabbat. We ordered a myriad of different things. If I had to pick my favorites, I would easily say it was the cod croquettes as the appetizer & the lasagna as the main. All in all, it was a cool place to try!

Delcious food, super fresh. Relaxed ambiance. Highly recommend it! Tried their rolls, yellow tail…read moreand salmon both very yummy.

Great sushi , amazing service, and the atmosphere is so nice. Recommend to anyone who wants fresh…read moredelicious sushi.

I had an amazing experience at Mocha Burger Lux. The food was absolutely delicious -- fresh,…read moreflavorful, and beautifully prepared. Every bite was on point. The service was just as impressive. The staff was welcoming, attentive, and made us feel comfortable from the moment we walked in. Highly recommend this place if you're looking for great food and excellent service. I'll definitely be back!

WHY DO THEY LIE TO U ON THE MENU!!!!!!I ordered the stake sandwich that does not look at all like…read morethe picture The baguette was saggy and stale the steak was not well done as I asked they over sauce with mayo will never go there again never

I wouldn't return…read more We started with a sushi boat which was really selling the boat more than the sushi itself. I was surprised to see the fake crab in a kosher restaurant in the sushi but they had some in there. But the fish wasn't very good. My steak sandwich was fine but nothing special or unique. Our server also tried too hard to make himself a part of the conversation and spilled soy sauce. All that for a hefty price tag of a much nicer steakhouse means I can't justify returning.

We tried this place last minute because Momosan next door was closing early. The staff was…read morewelcoming and made sure we were seated immediately. The complimentary bread did come in late, though. We had to was for it twice. The decor was your typical dark, NYC steakhouse appeal. Fancy, upscale appeal, with pricing to match. The food was ok. The steak was flavorful but was a bit overdone. We asked for medium rare and it came to be medium. But since we were so hungry, we didn't bring it up. The gravy that came with it was good. The Halibut was so-so, according to my wife. It was a bit bland. The vegetables that came with it was delicious. Overall, it was not a bad experience. But the quality didn't justify the price, IMHO. It's Kosher, so that may mean something to others. Some people may like it there. We were like... ehhh.

Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!