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    Abaita

    4.3 (164 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Abaita Photos

    Business Info

    ABAITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating

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    Recommended Reviews - Abaita

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    Black Fettuccini
    Bob K.

    Good but mostly forgettable meal and service in a fun, hectic, family environment. We didn't go because it's Kosher, rather for the excellent Italian menu and midtown location. We went for the crudo also... bummer they were out of both crudos even through we arrived at 6:15. Polenta was cheesy and delicious. Black fettuccini was excellent and sea bream was cooked perfectly and buttery and delicious. Lots of folks seemed to be enjoying the wood-fired pizza. One issue was we booked the "chef's counter" on Tock which we thought would be a cool experience but turned out to be just a counter seat looking at the dishwashing station with the door open... lots of silverware clanging, plate stacking and watching dishwashers eating leftovers off diner's plates. Not upscale for sure.

    Rigatoni

    All the food here is amazing!!! Everything is so tasty and delicious!! Each dish is so different but all the flavors together really mess well. The service is excellent they are very warm and welcoming and take good care of you. It is a cute, small, intimate experience. Has some bar seats and tables The noise from the kitchen is very loud but you can tune it out. I recommend coming in small groups!

    Pizza eggplant
    Sydney B.

    One of the best pizzas of my life. Eggplant was so good and crust was amazing. Beets were tasty. Bathroom was cool with a fun pattern.

    Cheesecake and an iced latte.
    Suzy B.

    What an incredible meal! We we're so lucky that the weather was rainy today as we were able to snag a great table in the air conditioned "street tables" on 49th Street without a reservation. I totally suggest you make one if you want to be seated. Everything we ordered was so fresh and with quality ingredients. You can tell there has been a lot of thought and love put into this food experience and menu. The Lasagna was the highlight of our meal and will be the reason we return. It tasted like we were in Italy, right in Midtown Manhattan ! Jelena was our server and she provided excellent service along with some great suggestions. The Mushroom Pizza was also very good, and we even used it to soak up some of the extra sauce left from the lasagna--- can't waste any of that ! The cheesecake for dessert was very good, and oh so light and fluffy! We will definitely be back. YUM!!!

    Spaghetti
    Josh R.

    This place is kosher. I came with a work group. They offer beer and wine but not liquor for cocktails. The olive oil focaccia appetizer was delicious! All of their pastas are vegetarian. I ordered the spaghetti. It tasted good, but I would've preferred having some protein. For dessert, I had the lemon curd. The curd itself was delicious, but the brown sugar crumbles were a little tough. Overall, this is a decent place to go for Italian food, especially if you're looking for somewhere kosher.

    Chocolate Ice Cream
    Morgan B.

    More of a 4.5/5 star place! Really enjoyed this restaurant! The food was delicious! Every bite was better than the next. Highly recommend the lasagna, and pizza! Yes this place is kosher but the food is up there with some of the better Italian I've had recently. The restaurant is very small though, the tight space made it a bit uncomfortable at times and there was nowhere to wait for your table to be ready. Our only other complaint was the service was a bit weird, they kept trying to clear our plates while we still had food on them and were still working. At times it felt like they were hovering over us. A very nice touch was when one of the servers noticed I got sauce on my shirt and brought me over a shout wipe! Overall I would recommend this place!

    Mushroom Pizza
    Heather E.

    My fiancee and I came into the city for a date day and came here for lunch. The food was super fresh and good. The lasagna is a must have and so is the mushroom pizza. The arrancini was also really good but I'm not a fan of saffron though. Our waiter was not personable whatsoever but people have off days. We got the watermelon sangria which was good but definitely very sweet. Perfect lunch spot!

    Abaita's wood-fired oven
    Mary G.

    We ordered from Abaita because we had Kosher guests. Wood fired pizzas, salad, lasagna. The pizza was a huge surprise - fabulous! Really great bubbly outer crust, thinnest possible bottom and fresh high quality sauce and cheese. I couldn't stop eating it, kept coming back for more. Salad was a bit pricy but endive, radicchio and tardivo were very fresh and the honey vinaigrette was welcome. No question I'd order that pizza as often as possible. Lasagna not what I'd expect, sort of flat, but good taste and other diners loved it and I thought the pasta tasted homemade. Service was quick, pizza was still warm. I'd love to dine in person as the photos of the restaurant look like a welcoming ambiance. Will let you know...

    Salmon, bok choy and celery root mash, delicious!
    Linda W.

    I was there with family, a party of 7 people in June. Some don't speak English very well and didn't understand the menu. Our waitress Eva was amazing and soooo patient. Kosher food can often be disappointing, not at this restaurant! The food was excellent and very reasonably priced. I had the beet salad and the Salmon, Literally cleaned my plate. We all shared appetizers and their bread with labne and another spread was fantastic. Comes right out of the oven. This place is small and bustling, I highly recommend making a reservation. A fantastic restaurant in general and especially if you are kosher observant. I highly recommend.

    Pizza (the hungries did in before a picture could be taken)

    On a trip to NY tried Abaita. It was so good we had to come back again. It was delicious: pizza was fantastic, Tunisian olives a delight, the salmon was yummy, and the cheesecake a perfect end to a great dining experience. Sometimes I feel the need to say this is good for a kosher place. In this case this place is just good PERIOD. So for those keeping kosher, pescatarians, vegetarians, or just foodies you should try it out'

    Crispy Salmon

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    6 months ago

    Awesome pizza great vibe good value for money. Not the longest wine list but plenty to choose from

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    Food is high quality, Service is fast, very nice staff. Many options and each one tastes good. Love this place!

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    1 year ago

    This is for their "pro" establishment. The dishes are horrible. Really the most horrible dishes.

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    2 years ago

    The food have no flavor the focaccia. It's basically pita bread very only and very lack of seasoning.

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    Ask the Community - Abaita

    Are there any gluten free options?

    There are no gluten free pastas or pizzas right now. However, the fish and the salads are amazing too!

    Are there vegan options?

    Yes! We can accommodate a vegan diet.

    View All 4 Questions

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (139 reviews)
    0.8 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
    Ugly Eggs

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    Ugly Eggs
    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.9 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.0 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (430 reviews)
    1.0 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.7 mi
    $$$

    WOW. WOW. WOW. BOBBY! Our new friend Bobby !!…read more We wanted family style Italian food - we GOT IT. We told this gentleman what we were thinking and he said slow it down folks you've got a lot on your mind let's refine this a bit. He was an EXPERT guide. A true professional. We placed our order, waited just a short moment and then BAM got hit with a big ol' plate of calamari. Then BAM got hit with a big ol' plate of meatballs and spaghetti. Then BAM here comes grand daddy chicken parm. I have no complaints, none. And neither will you. Great food great vibes great people. Bring friends... you'll need it.

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Abaita - mediterranean - Updated July 2026

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