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La Brochette

3.7 (137 reviews)
Closed 12:00 pm - 9:00 PM

Order La Brochette Takeout or Delivery

La Brochette Photos

Business Info

LA BROCHETTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Upscale
Good for groups

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Recommended Reviews - La Brochette

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Reviews With Photos

Mary Kate G.

First time coming to a kosher steak house. Service outstanding. Came for a party The amount of appetizers they served before dinner omg. Insane. [[HIGHLIGHT]]This is a great place to host an intimate dinner.[[ENDHIGHLIGHT]] A plus

Taco sushi

[[HIGHLIGHT]]La Brochette is an amazing restaurant.[[ENDHIGHLIGHT]] Juan the owner, manager made our dinner an a wonderful experience. We celebrated 3 occasions. My daughter in law's promotion, my grandson's graduation and my oldest grandson's birthday. The food was fabulous. Everyone enjoyed everything that they ordered. Juan made us feel so special! We had fillet mignons, ribeye steaks, chicken pops,soup,steak tartare, taco sushi risotto and fish. All the food was delicious. Everything was cooked perfectly. For dessert they made 3 separate plates for each celebration. I want to thank Juan and his staff for a wonderful evening!

Michael M.

Not impressed with food today . Sushi appetizers boat was tasteless and cost $140, shared by 3. Special steak was a bad cut of meat. Service was good and [[HIGHLIGHT]]interior is beautiful.[[ENDHIGHLIGHT]]

Prices Rip off

Food quantity and quality have drastically decreased since they first opened. So did the service. I used to pay for the sampler $39.99 I have receipts for proof and it came with much more stuff the quantity was big enough for 3 or 4 people they lowered the quantity and the quality after covid they jacked up the price of talking just about sampler not addressing other items to $59 And I just ordered again from them take out and guess how much I was charged for the same item?!?!? $64!!!! From $39.99 to $64 with lesser amount of food!?!?!? And on top of it they illegally charge a 3% credit card fee!!!!! I will neither be coming back nor will I every order take out again.

Filet Mignon
Sam L.

Came here for a team lunch last week. This location has a great upscale modern ambiance with a touch of comfort and relaxation. The portions are relatively generous. We ordered both the sushi platter, spring rolls, grilled asparagus, wild mushrooms and the roasted potatoes to share. I personally ordered the filet mignon along with a red wine. Delicious! Well cooked and very flavorful.

Cobb Salad
A G.

I stopped by this spot for an unplanned Lunch . Walked in asked for a table and was seated immediately. I ordered the Cobb Salad , Peppercorn Prime Filet , the Whipped garlic Mashed potatoes, and a apple tart for dessert. The salad was ok tasted like it had a little bit of lime in it. The prime filet was really good I got it medium well the sauce that came with it was also good . The potatoes were also pretty good tasted good not too salty or buttery they were just right . The service was perfect no complaints they weren't hovering around me but my cup was never empty. Would definitely come back again.

Over cooked Scottish Salmon.. So much for presentation

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Review Insights

5 years ago

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19 days ago

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5 months ago

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2 months ago

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7 months ago

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6 months ago

Horrible service, rude staff. Angry guy forced us to eat there or leave immediately. crazy behavior

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1 year ago

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2 years ago

Great food and service. The peppercorn steak was delicious as were the wild mushrooms.

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7 years ago

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11 years ago

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4 years ago

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7 years ago

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9 years ago

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5 years ago

It was good. Kosher steakhouse. Had lunch and met some friends. No complaints other than a bit pricey for lunch. But it's NYC.

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13 years ago

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8 years ago

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4 years ago

Very tasty Sea Bass and the sushi! The waiter was also nice. The desert was too sweet for me, but overall very good experience.

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5 years ago

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Ask the Community - La Brochette

Open on Passover?

Yes. We are Open (Kosher) on Passover

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Momoya

Momoya

4.1
(895 reviews)
1.1 mi
$$

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

Photos
Inside
Inside
Chirashi Lunch
Chirashi Lunch
Dessert

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Dessert
Sanyuu West

Sanyuu West

4.4
(165 reviews)
1.3 mi
$$$$

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

Photos
Sanyuu West
(@joeynht)
(@joeynht)
(@joeynht)

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(@joeynht)
Konban

Konban

4.4
(474 reviews)
1.4 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

Photos
Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs

La Brochette - steak - Updated July 2026

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