What's the Kitch was definitely a surprise when I attended a event that was presented as "Ramen…read moreCart". All the items were supplied to make a bowl with Ramen and a warm broth on a cool winter weather day. The table looked great with a cool neon light. Everything was set up by the Chef. I didn't take his photo but I did meet him and take his name. He said they make all the food. The vegetables looked fresh and delicious and I'm sure took a lot of preparation. Everyone lined up to make their bowl. Families and children all enjoyed the event. I can definitely understand the Five Stars on the reviews. There's so many options offered by this catering company. I'm recommending! How Wtk was presented for this event: "Warm up in the wintertime with a warm bowl of ramen! Start with a soy-chicken base broth and noodles, and customize with toppings such as shiitake mushrooms, scallion, cabbage, baby corn, bok choy, shredded carrots and more to craft your very own ramen dish delight."

We enlisted WTK for our wedding and utilized their floating dinner option. From start to finish the…read moreexperience was wonderful. They were so kind, and went above and beyond throughout the entire experience to ease the process and make sure we were happy. The food was wonderful day of, our guests loved the dishes and there was so much food to go around all night. We were able to fully customize the menu to what we wanted, and the team accommodated many requests. Their staff also was wonderful during our wedding, so warm and happy, and it was so nice to have their positive energy as they interacted with the guests. Highly recommend WTK!

Had a party catered by Robert Dubois catering and wow was it delicious. We had brisket which was…read moreperfectly cooked, pulled pork sandwiches with an amazing BBQ sauce that wasn't too heavy, lemon chicken that wasn't rubbery or too lemony, we had cream of tomato soup with mini grilled cheese appys - wow! Hubby said it was the best he ever had. The roasted vegetables were scrumptious- the carrots, beets, Brussels sprouts were so good even a kid who doesn't like veggies would be going for seconds. And dessert? Lemon cake, flan and chocolate mousse cake that was fluffy and light and not too sweet. I would not use any other caterer! Seriously good food and amazing professional service. Thank you Robert for making our party no stress and enjoyable for all!

Adolfo and team were a pleasure to work easy. Adolfo was responsive and helps you through the…read morecatering process and went over with me things I didn't even think about! I hired him for my husband's 50th birthday party. My guests loved the food and were impressed by the team. Staff was friendly. Special thanks to Luis who was onsite during the party. After they were done, the staff packed up quickly, smoothly, and cleaned up everything. Highly recommend!

We recently had the Casera Group cater our Holiday Party, onsite at the World Trade Center…read more Adolfo, Jenny and the staff were a real pleasure to work with. Prior to the party, Adolfo came and saw the space, then later came back with recommendations on table placements, station locations etc. My number of attendees kept going up, 50 people, 75 people... finally 95 people, and they took every change in stride. The day of the party they arrived early, and everything went super smoothly. The food was delicious, the staff was pleasant, presentable and very accommodating. I highly recommend Casera for any catering needs. Jackie Iglesias- SiriusPoint, NYC

Cornel's Catering offers a healthy alternative to your dietary needs at your formal, semiformal or…read moreany bulk catering function at a surprisingly affordable rate. Surprisingly also, no shortchange is made with service standards, health and hygiene, excellent customer service, punctuality and presentation.

I could not have had a better experience with dineDK. We hosted a small dinner for 4 to celebrate…read moremy mom's birthday and every dish was spectacular. Every step from menu creation to booking to the day of was perfect. I have never been so at ease with a dinner party, everything was taken care of from start to finish. The food was phenomenal, after our first course we were already talking about when we could host our next event! They took all of the right precautions around covid and made us feel very comfortable. Don't hesitate in booking, they won't disappoint.

Chef David from dineDK was absolutely amazing!! I was in charge of planning a company team building…read moreevent, and David was so easy to work with despite the one-week notice. He created a custom menu for us with two entrees and three sides served family style. We opted for the Greenmarket Burrata Salad, Grilled Short Ribs, Sous Vide Arctic Char, Summer Farro Salad and Swiss Chard Ravioli - all mouthwatering delicious! Loved the presentation as well. It was great getting to know David while he was preparing the dishes in an open kitchen. If you're looking for a fun and talented Michelin-trained chef, look no further! David's a crowdpleaser!

We have used Chef Mellanee and The Fork Goes On the Left for all of our big events at our home…read more Just this week she catered the fundraiser we hosted for Congressman Greg Meeks. What has me work with Chef over and over again is her attention to detail, the professionalism of her staff, the ease in which she makes working with her and of course the amazing taste of all of her dishes. Chef Mellanee ensures everything looks beautiful...from the set up to the arrangement of the food on the dish. If you're having an important gathering, big or small, you need to have someone of Chef Mellanee's caliber to help ensure a successful event.

Chef Mellanee Harvin, and her Team, are the epitome of excellence. I was scouting a caterer for my…read morewedding, and was referred to Chef Mellanee by my Best Friend, who had been following The Fork Goes on the Left's Instagram page. Chef Mellanee's page, filled with tantalizing spreads, set in entrancing presentation, made a foodie like myself, instantly interested. Upon speaking with Chef Mellanee, I was immediately taken by her warmth, easy-going nature, patience (because, I asked SO many questions, on multiple occasions), and polished professionalism. Though I had nothing solidified, in terms of a venue, or even a wedding planner, Chef Mellanee offered me much guidance, and recommended a venue, which eventually led me to connect with my future Wedding Planner! I was presented a set list with a plethora of hors d'oeuvres, Buffet and Dinner compilations, and a separate drink menu, should an open bar be desired. Though many fantastic options were listed for consideration, Chef Mellanee informed I could inquire about offerings not listed, also. On the day of the tasting, my then-fiance and I, had car trouble. After speaking with Chef Mellanee, she graciously offered to extend the appointment to a reasonable time. By a miracle of God, we made it to the tasting, with 20-mins to spare. Upon entering Chef Mellanee's presence, we were immediately put at ease. The highly stressful event we'd been through, began to melt off us. Music played, in the background that set a loving mood. My beloved and I, sat at a table set for us to dine like royalty. Each course was impeccable, and Chef Mellanee checked to ensure our thoughts about each dish, were of genuine satisfaction. After our meal, and offering our final decisions, Chef Mellanee brought out a card game for us to play! It was a sweet game, made to enhance connection between a couple. We loved it! On the day of the wedding, upon entering the venue, I was told by my wedding planner to check a bag that had been left in my changing room. There, I found a white box, embossed with The Fork Goes on the Left emblem. Inside sat a few wonderful items, and a thoughtful, sweet note, that I keep in mind each day. From the time of service to the end of the night, everyone raved about the food, and service, rendered by Chef Mellanee, and her A+ Team. The food was well seasoned, and delightfully satisfying, speaking to our guests' Caribbean background, and elevated tastes. Chef Mellanee's team were the epitome of polished professionalism, courtesy, and joy! What also caught my eye, was how well Chef Mellanee's Team had her back. Before my husband, and I, were to take a picture with Chef Mellanee, the same lady on her Team, stopped to fix Chef's collar, to ensure she looked her best - I LOVED that! It spoke to everything we saw that evening, that contributed in so many ways, to their supreme level of service. Great trust, comradery, and respect worked within their Team dynamic. If any Bride is considering catering services, please, look no further than The Fork Goes on the Left. The level of care, and pampered service you, and your guests, will experience, will undoubtedly make your event, a day or night, to remember. As I said at the beginning of my review, Chef Mellanee and her Team, are excellence, personified, and, even more than that, they are genuine people, who care about each other, and their client. For an elevated, white-glove experience, look no further, and book, The Fork Goes on the Left.

Service and food were great, and the staff knew just how to make sure that everyone had a drink at…read morehand and passed food that went with our show flow. I appreciated how they took care of the event manager, everyone was involved and there was great communication. Highly recomnend.

This is a pop-up that is in addition to their catering service, and that is what this review is…read moreabout. Talk about a hidden gem. This was right under my very nose. Next to the Chatham Green complex and across from Police Plaza there is a pop-up serving meals, breakfasts and lunches, that I had been overlooking, to my detriment. They call it a "summer pop-up" so this sorely needed source of prepared meals is in question as to how long this will continue. They have tables set up on the sidewalk, that is sparsely trafficked. So you can enjoy a nice quiet meal, unlike the others that are located next to busy streets. Don't mind the police barricades, as the street is fully open to pedestrians. I am so satisfied. I had the pulled pork sandwich. The pork was so tender, delicious on nice quality Italian bread. The food was served up promptly, and hey, for the Manhattan location, and quality food, prices are more than reasonable, and this is a bargain with a capital "B". The menu changes with the day of the week. You can see them online at www.deborahmillercatering.com.

Wow!! I love people who love taking care of people, and Heartfelt Hospitality is just that…read more Phenomenal food and experience from top to bottom. Looking forward to the tasting coming up in Jersey City!