Where do I begin. I've known Amy and Jessica for quite some time now, and even had the pleasure of working with them personally. They're a knockout team.
As an event planner, I offered to take on the responsibility of planning my boss (and dear friend), Lauren's wedding; Lauren and her fiancee Andy had gone back and forth serval times about food options, and couldn't find a common ground. When I felt like all hope was lost in finding a compromise between both their palettes, I remembered Sweet Basil; how didn't I think of this before?! Their uniqueness and ability to create dishes to suit their guests needs and tastes is flawless. Their presentation and professionalism is above and beyond. When I approached Jessica with my dilemma, I knew that this would be exactly what Lauren and Andy were looking for.
Jessica was extremely busy at the time, prepping by herself for a couple-hundred person catering (talk about Wonder Woman!). Even still, she immediately put her work aside and came to sit and talk with Lauren, Andy and I for a good half hour about our options and how we could make the dishes a bit more unique to their group. Within days we had a proposal and the deal was done. As someone who works with people on a daily basis for events, to be on the receiving end of a personal connection like that was truly amazing and so rare. That is how a business should be run.
Fast forward to the wedding: Jessica arrived three hours early with her two servers Vlad and Dusan. Vlad and Dusan were immediately productive in helping the venue host clean the space and set up the chairs--again, above and beyond. They were fast, efficient, and even in between helping clean the place and set up the chairs, they still helped Jessica set up the food items, our own personal alcohol and water/sparkling water, an did so in such a professional, prompt manner. The team was tight-knit and on point the entire night.
Dusan and Vlad were so attentive to all of the wedding guests, promptly picking up dishes and glasses as people discarded them at the nearest table, and kept the food stocked fully and fresh. Their dedication and service during this event could not have been any more excellent.
Jessica had prepared two main dishes and four side dishes for the wedding. Starting with the main dishes, she prepared a three cheese Mac-N-Cheese with a Parmesan-panko topping and mini vegetable tacos with all the best fixings: lime roasted sweet potato, pinto beans and black beans, homemade pico de gallo, sour cream, lettuce, and cotija. For the sides, Jessica prepared sautéed skillet greens with truffle butter, grilled portobello with gorgonzola, spinach greens, stuffed red peppers with spinach, goat cheese, and romesco sauce, and a honey dijon vinaigrette, and a heirloom tomato salad with ricotta salt, basil, mint, and Yuzu vinaigrette. I really loved that they had a menu on the buffet table with descriptions of each of the items; it was clean, elegant, and professional.
I can't even begin to tell you how many times people came up to Jessica thanking her for the amazing food, or commenting on the flavor and exquisiteness of the food. If I had to guess, maybe 20? Of a 60-invitee wedding, about 40 or so showed up...and just around HALF commented on how amazing the food tasted. That made even ME feel good...and I didn't even make a single thing! There was so much left over food, and Jessica packaged it all up for the guests to take home, and the smiles on their faces when they saw they could have "doggy-bags" to take home...priceless.
As people started filing out to head home, Jessica, Vlad, and Dusan were discretely deep cleaning. There wasn't a drop of evidence they were even there. They had washed all of the wine glasses, bowls, plates and other serve ware we rented, packaged them neatly back in their boxes/crates. They gathered the chairs, swept, wiped down the counters...it was amazing to see all of this happen without any guidance necessary. They just knew, and did what was necessary to pull of this event and leave the space looking better than when they got there.
I can't say it enough: above and beyond service, above and beyond professionalism. I wouldn't hesitate to recommend them to anyone who's looking for a superior service experience and spectacular food. read more