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    Escribà

    3.9 (86 reviews)
    Closed 9:00 am - 9:30 pm

    Escribà Photos

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    Tracey F.

    Great pastry shop on the busiest street, los Ramblas . Very nice staff that spoke many languages . They had a case full of beautiful pastry , all instagram worthy . I had a small spinach quiche and a latte and it was a nice break . The walls are covered with pictures of famous cakes and family getting awards . It was interesting to see. Next time , I'll get the red lips pastry .

    Rohan D.

    I had a cappuccino and a sachertorte which I found to be delicious. Only just opened in 1902. Perfect location to sit and contemplate.

    In the window
    Jeremy B.

    If the beautiful pastries in the window don't lure you in immediately, you might make a mental note to circle back, like I did. Quality and craftsmanship. Taste and presentation. Old world enjoyment of the finer things in life. The Sacher Torte practically hypnotized me from the window. It did not disappoint. Light, luscious layers. Rich chocolate. And the signature sheen of a Sacher Torte. Vienna would be proud. A really nice Latte Machiado goes well with the dessert. Take a break and unwind at this classic European cafe.

    09/05/17 @endoedibles on Instagram for more
    Michael U.

    Items Tasted: Samples: Double Chocolate Cookie, Chocolate Chip Cookie Raspberry Croissant Caramelized Apple Empanada Paris Brest Chanel de Coco - Coconut Cream, Mango Jam Ovellla - Torrone, White Chocolate, Praline Featuring three locations and a lengthy history as one of Barcelona's premier Pastry Shops it was only a matter of time before Pastisseria Escriba figured its way into travel plans, late Dessert before heading to Girona finding the shop at Carrer de les Floristes de la Rambla not too busy with shelves well-stocked and staff as informative as they were friendly. Originally opened in 1906 and still a family-run enterprise, current owner Antoni Escriba and his team subscribing to the same philosophy as those before them with a focus on classic tastes with elegant designs to commemorate all occasions, it is even before guests poke their head through the doors of Escriba that most will realize this is not the average pastry shop, a current lineup of women's high heels made entirely of Chocolate decorating the windows alongside Wedding Cakes and flowers in step with the season. Offering everything from Cookies and Croissants to Wedding Cakes and elegant individual Pastries, a variety of items available for sample including two styles of tiny Biscuits that were fairly mundane near the register, it was passing over many tempting choices that the decision was made to split three small Desserts and two Viennoiserie, the Caramelized Apple Empanada unexpectedly warm considering the time of day and quite flaky with a good crunch, though overall it would have benefitted from a bit more Fruit inside. Moving next to a Raspberry Croissant, the lamination still very obvious though the texture of the bottom had unfortunately been compromised by sweet red gel with a texture more like Pate de Fruit than actual Jam, it was after a young woman presented to add warm Sauce to both the Tire and the Sheep that the rest of the goods were tasted, a branded half-Coconut filled with Dark Chocolate, Coconut Cream and Mango Jam resembling an Egg's Yolk clever and light while the Paris Brest's Choux was crisp around Hazelnut Cream, though the highlight of the visit was undoubtedly "Ovellla" with its layers of Nougat, White Chocolate, Yellow Cake and caramelized Pecan Frosting.

    Mike S.

    Great little cafe on la rambla... amazing selection of fresh pastries and light snacks! Highly recommend this little gem for a afternoon snack and coffee

    Menu
    Tiantian Z.

    OMG the service is soooooo bad here. Don't come here please. Hhhhhhhhhhh so rude here

    Macarons!
    Adrienne G.

    Macarons in Spain! Stopped by Escriba by chance, as we were walking in the. Direction back to our hotel & couldn't resist the macarons Vanilla - zero vanilla flavor, very hard & chewy. Skip Raspberry - another flavorless selection. Skip Tropical - this was a passion fruit. Too bad it tasted stale. Hard & crunchy. This had potential but only if it's fresh Chocolate - light & just a hint of crisp, creamy chocolate. Orange - fruity & little bit of orange. Pleasant flavor Pistachio - lighter, crazier & lovely nutty flavor. Repeat worthy So for only offering 1 truly repeat-worthy cookie & 2 with potential, would usually say I've experienced better but given the fact it's Spain & they're offering macarons, will give an A-OK overall

    Sacher, cappuccino, and xocolate with caramelized violet
    Suzie L.

    Such a cute cafe! They have the cutest pastries and little drinks. The Sacher is delicious! Very soft, spongey cake and the filling is delicious. Not too sweet or too heavy! The hot chocolate was good, a little on the darker side.

    Mia C.

    Currently sitting on the patio area of one of the most charming bakery/cafés in Passeig. I ordered an Angie for €6 and a cafe latte for 2€ -- a total indulgence -- while I watch the lively block in front of me. It's off a street with tons of cafés and shops so makes for great people watching. There's an opening in part of Escribe where I watch a guy making crema catalana (creme brule), and the smell is absolutely addicting. Great place to take a snack break. They also have free wifi which I'm using to write this review. -1 star for slow service and because they forgot to give me the dessert for about 30 min. I'm not in a rush, but I can see how this may be off putting for others. Still, very lovely place for desserts and espresso.

    they have been around
    Victor H.

    This place was very consistent for me when I went there. Service was always topnotch and always with a smile. Food was tasty and full of flavor. Price was extremely reasonable. Café did not disappoint either. Secure Wi-Fi and it worked. Although this is in the busy section of the Rambla it is worth it. I went there in the afternoons and evenings. They have been around since 1906 so they must be doing something right to last that long in business.

    Michelle S.

    This is a very old and well known pastry shop. It's right on Las Ramblas, but the inside does not feel too big or touristy. I had the signature dessert, which is the Red Lips! I always wear red lipstick, so this was very fitting. I was served in the small, but quaint dining area and the staff made sure I was attended to. The dessert was very creamy and inside held a surprise of cake and a passion fruit filling. I didn't know what to expect, but was very pleased! I would absolutely try more of their creations.

    Croissant con chocolate y cafe con leche
    Imran K.

    I didn't know about the great reviews or the long standing history of Escriba when I went here. All I knew is that I was hungry and needed a little something to keep me going until lunch. I'm really glad I found this place. It's a small place, so if you want to sit and eat, you might have to wait to get seated. This place is a pastry/dessert heaven and deciding what to get was really difficult (especially when you're hungry and want to devour everything). I decided to go with the chocolate croissant with a cafe con leche. The croissant was delicious and really hit the spot! My friends order several other items. The only reason for the -1 star was because they initially got our order wrong but fixed it promptly. Definitely coming back here when I am in Barcelona.

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    3 months ago

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    2 years ago

    Hands down the best pistachio croissant I've ever had. ever. just order one. Just do it. Don't go into the tourist trap Boqueria market

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    2 years ago

    Always the most beautiful cake in town. Been here 6 years ago and the "cake quality" remains the same

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    2 years ago

    Beautiful products and multiple locations. Fair prices and huge variety. Not worth the effort to go to the original store

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    8 years ago

    We just split a little cheesecake. So beautiful and also so delicious! Would love to come back and try some of their other desserts.

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    Chök - The Chocolate Kitchen

    Chök - The Chocolate Kitchen

    4.5(202 reviews)
    0.2 kmEl Raval
    €€

    While we were in Barcelona rushing to make an appointment I noticed this shop out of the corner of…read moremy eye.. it looked so good that we decided to come back just to try some of their treats and boy they did not disappoint. We tried one of their chocolate desserts, a chocolate chip cookie and a matcha drink. All of them were great.. so great that I ended up buying a pistachio brookie to go. To this day we regret not buying more stuff to bring back home. The service was great and quick. The place was clean and cute to dine in with a few tables! Overall I'd definitely stop by if I'm in Barcelona again!

    Had to try a gluten free bakery while in Barcelona of course (one of many). Chok is for chocolate…read morebut they didn't sell any actual chocolates... but there was a rotation of special flavored cinnamon rolls, rookies, brownies, mini cakes, cookies, and cheesecakes. There were a few loaves of bread but mostly there were those sweets and it seems they have those all the time. We got a regular cinnamon roll because the flavored ones didn't have as much of the frosting on it which is the best part, and a pistachio cream rookie... no im not sure what a rookie is but it looked like a Levain cookie (the famous one from NY) as it was a mountain of a dessert. We had both treats heated up... although they weren't actually hot lol. The cinnamon roll was on par with others I've had, maybe even slightly drier but the frosting was amazing and I still enjoyed it a lot. The rookie was quite decadent and the inside was an almost cake texture? Still quite tasty but I think both would've knocked it out of the park if they were actually hot and ooey gooey. Five stars because it wasn't bad but I can't say I'm super impressed. I will be going to other gf bakeries over this one

    Photos
    Chök - The Chocolate Kitchen
    Chök - The Chocolate Kitchen - DESSERT

    DESSERT

    Chök - The Chocolate Kitchen - Cappuccino

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    Cappuccino

    Ayub - Ayoub Patisseria

    Ayub

    4.8(4 reviews)
    0.3 kmEl Raval

    This unassuming bakery is worth a special trip if you are in Barcelona and appreciate special…read morebaklava, pistachio and walnut deserts. I am also partial to semolina nut combinations. I wish I took a picture before devouring the four pastries I bought. Each item had its own unique and distinctive flavor. No hint or trace of artificial flavors or sugar syrup. I tasted honey and essence of lemon in the almond semolina crescent (fabulous!). The pistachio baklava was generously filled with only fresh ground nuts, tasted of honey and rose water yet still crispy and delish. Much of the floral notes come from the honey they use which must be top shelf. I purchased a small round walnut semolina cake that was all ground nuts and something delightful that I never tried before. The flavor was nutty and not overly sweet. It's a perfect complement for good Arabic coffee. Finally I bought a pistachio baklava semolina twist that delivered great flavor and looked gourmet. All the pastries lasted three days in perfect condition and I nibbled on them daily. The prices were very good too. I wish Bakery Ayub many years of success as I intend to return next time I visit Barcelona. So great!!! Go there if you love fresh innovative sweets.

    My boyfriend and I are staying in Barcelona for the month and stumbled upon Ayub…read more They have an amazing selection of pastries, we went back about 6 times in total, couldn't get enough! Highly recommend this place especially the CREAM filled Gulab Jamun and the others I don't know names of in the picture i posted.

    Photos
    Ayub - Ayub

    Ayub

    Ayub - SO good!

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    SO good!

    La Pastisseria - Cafetería para desayunar, merendar disfrutando de un buen capuccino, zumo de naranja, pieza de bollería o postre.

    La Pastisseria

    4.6(34 reviews)
    1.3 kmL'Eixample
    €€

    This place was amazing! I went back daily and tried different things. I can say it was one of the…read morehighlights to my food journey. Very clean and courtesy service. They were very patient explain what was in it each item.

    Everything is intricately, sophisticatedly decorated. They're all beautiful but not too beautiful…read morethat you feel bad eating it. Though one complaint, one major complaint I have with this place, is how overly sweet it all is. But with a cup of coffee it evens out. Xocolata Taraonja (AKA- Orange chocolate mousse cake) - very flavorful without the chocolate overpowering it all. It's a good balance between the two strong flavors. The mousse layers as well, compliments the (chocolate) sàble base. La Cirera- (AKA- The Apple shaped cherry mousse cake) is incredibly adorable. The outside, though shaped and looks of a red apple, the inside is anything but. Cherry mousse with a thin but incredibly rich Nutella layer all resting atop a sandy shortbread base. It's mostly just beautiful.. the taste, though.. soothing, it's overwhelmingly sweet. Somethings are meant to be photographed and not enjoyed. Cherry flavors seem lost if one didn't know what flavor it was as they bite into it. Tartin - flavorful, sweet with a buttery crumbly base. At first bite everything's wonderful but at second, third chew, it starts to get too sweet. But still good. It's not as pretty as the rest but flavor wise, it works the best. Their pastry sections are more of their strong suit when it comes to taste. Croissants are flaky and buttery, not to mention a great deal for one. €1.10 for a plain croissant. It's also beautifully made. Overall, don't do what I did when I came here and try to eat all three super super sweet mousse tartlets in one sitting, instead maybe take them home or hotel and enjoy with some sugar-free coffee. This patisserie has their presentation down. But it's for the sweet tooth not for the faint-tongued. Service are generally well. All the employees there seem to speak English so if you're not from Spain or can't speak the language, no worries. Last tip: try to come early as it tends to get busy during pastry craving hours. Rumor has it (source: google) this patisserie is owned by an award winning chief.

    Photos
    La Pastisseria - Lucrecia, like the entire team, will welcome you with excellent attention and service so you can enjoy your breakfast or dessert.

    Lucrecia, like the entire team, will welcome you with excellent attention and service so you can enjoy your breakfast or dessert.

    La Pastisseria - Diferentes piezas de pasteles individuales para degustar en la sala de cafeteria

    Diferentes piezas de pasteles individuales para degustar en la sala de cafeteria

    La Pastisseria - Perfect breakfast ! Fresh orange juice, with capuchino croissant.

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    Perfect breakfast ! Fresh orange juice, with capuchino croissant.

    Escribà - desserts - Updated May 2026

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