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    Ermanos Bar

    4.3 (563 reviews)

    Ermanos Bar Photos

    ERMANOS BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Can't remember the name of the cocktail but it was a coconut something  3/5 stars but the beer (also don't remember the name) was 5/5
    Rosie P.

    Let me just start this by saying our server Cody was absolutely incredible! He totally made my day when he surprised us by having our steak entrée split into two plates, so that my partner and I could share. This alone made my experience there top notch - it really is the little things in life They come out honest Culichi were beautifully presented, but a little too tart for my taste, although I would try them again. The steak dinner was good but the star of the show there was definitely the Brussel sprouts - i could make them an entire meal! I'm not in Tucson often but I can see myself stopping by again and trying something new.

    Jerk Salmon
    Carli O.

    Wow! What a perfect meal to close out 2023 on NYE! Walking in, I saw someone having the salmon and I just knew I had to try it. It did not disappoint! It was one of my favorite meals out in a while. The salmon was perfectly cooked with a nice crispy skin on top. The seasoning was so delicious! The mango slaw that topped it... chef's kiss. Under the salmon laid a sweet potato mash that complimented the fish nicely. And for the veg, a sauteed kale salad with lemon. My one criticism may have been to have the kale cut into more manageable pieces. But if I go to a resauraunt and the only thing I can critisize about the meal was the size of the kale, you know it's amazing. The restaurant was packed but it was also NYE. A bit noisy but it died down and I was still able to enjoy pleasant conversation. I couldn't leave this review without also giving a shoutout to the espresso martini! Perfection! I will definitely be back soon!

    Bacon Honey Brussel Sprouts
    Tanya C.

    My friend recommended that I head here and man, talk about the best rec ever! The first time I had their bacon honey Brussel sprouts was June and now I've been there once a month for that dish alone! I always eat at the bar and the staff is so friendly. They are very attentive and generally leave me to enjoy my food and whatever drink/cocktail I am getting. I don't drink beer but their selection there is insane! If I had to guess maybe over 40 different types of beer/ales. It's not a quiet place but it's also not extremely loud so to me, it's just perfect!

    Daily Happy Hr 4-6PM, Fri-Sat 10-12AM $10 Cocktails incl Espresso Martini and Walnut Old Fashiobed Score! Dec 30-2023
    Louise B.

    Found a great new Anniversary spot to replace our Portland moody haunt, Muu Muu's. Ermanos has a cool industrial gastropub vibe with warm brick walls, high ceilings & hanging wood LED lit sculptures, beautiful desert landscape behind a long backlit bar, couple flatscreens to catch a game, 20+ taps, Happy Hour 4-6PM daily, and a bangin' scratch cookin' kitchen to rock the menu! Bonus HHr 10-Midnight for Fri/Sat benders too! Hubby loved his Old Pueblo Burger about a 1/3#er seasoned with chorizo spices, cooked rare as requested, $15 a la carte kinda spendy though very satisfying and a big hunk o'beef. $1.50 for cheese and $6/HHr for the fries ($8 reg) which if you want/need them are finger lickin' good, double fried, crisp and fill a long 16" platter plus house made ketchup! $22 Buttermilk Fried Chicken was very good, but the lemony kale and cheezy mac were actually better. Crust on the chicken fell off on cutting and could use more seasoning that pops but lotsa black pepper does the trick to the 2 juicy thighs. Big portions so I had leftovers for a friendlier pub food budget if you are not splurging. Our $12 HHr/$15 reg Caesar had plenty of croutons and parm, tasty dressing with hint of anchovy and a lovely hit of zest from the charred lemon and plenty for 2 of us before mains. $10 HHr Cocktails included 2 of our faves, so we were killin' it on our inaugural EB Anniversary HHr; a Walnut Old Fashioned and a nitro served coupe'd Espresso Martini. The Martini was very sweet so could easily be stretched with more espresso for my liking. OF was super, clear cube, amareno cherry and curly Q of orange zest; hubby could easily of sunk a few more if not for driving! Bathrooms are always of interest to me for obvious reasons, cleanliness, need, and an area sometimes overlooked. EB's are for everyone btw, and the one I used has a unique blue-black-lit owl with wings atop in a separate frame, check it out whether nature calls or not! Esta Hermana will for sure be back Ermanos to check off Barbacoa Oxtail Pappardelle $18, Jerk Salmon $24 and Teres Major Steak $30 on my list to try! Hasta luego EB ;D

    Darlene K.

    Chill bar with 2 patios! It was a gorgeous night. We brought our dog out to get some fresh air. Service was great, and our dog was very happy with her giant bowl of water on the back patio. The food was fresh and not salty. I probably could have used some salty on everything. I always get distracted by a happy hour menu. I'd like to return to try some of the foods on the regular menu. The happy hour prices were about $3 less than menu prices. The Monsoon was tasty and not too sweet.

    Fried Chicken Entree
    Derrick G.

    Ermanos Bar serves unique and delicious cocktails, and the food is very good. I was very pleased with the service and atmosphere. It's great place to try in Downtown Tucson.

    Spicy Fried Chicken and Mac & Cheese
    Lyndsey E.

    Decided to visit to Ermanos since we had a reservation at Portal, I'm so sad to say we were underwhelmed. Stopped by on a Tuesday and it wasn't too busy but service was really slow, I had to go up and pay at the bar because we were going to miss our Portal reservation. Ordered the Spicy Fried Chicken Sandwich and the Mac & Cheese, paid $29 for these two items which seemed high. I would've been okay with the price point if they were good but the sandwich wasn't spicy and the Mac & Cheese had a grainy texture. Ermanos is a fun place to get drinks but I wouldn't eat here again.

    Shishito peppers w/ chiltepin  herb whip- it was a Sonoran restaurant week special
    Kathryn W.

    Long standing cool 4th ave establishment. It has evolved a lot over the years but has definitely hit a stride. Delicious food, cool az inspired drinks but also a good beer list. They are open late nights and also have the hip Portal Bar in the back serving up a different experience. Great more sit down option for food or happy hour w/ friends.. not as loud as some 4th ave establishments. Also on the Sonoran restaurant week list!

    Hot chicken sandwich
    Daniel A.

    Choose the chicken sandwich this time and was still equally impressed at the food. Buttermilk chicken? Yes. Wasbi Pickles? Yes. Vinegar slaw? Yes. Chili Pepper Sauce? Yes. Very impressed. This sandwich had it all. Fries were crips and their homemade tomato sauce has that "it" factor that other sauces don't. Fresh & tasty food, great service.

    Espresso Martini
    Genevieve M.

    Most unique finger licking buttermilk fried chicken... (dang that was so good!) coupled with collated greens and jalapeño Mac and cheese. I am picky on collared greens... this was so darn flavorful and I would do an extra serving! The fried cauliflower was delicious - crispy and savory. The Oaxacan Smash cocktail balanced the mezcal so well. A intimate bar vibe- ambient lighting coupled with loud music and yet it could be a place you gather with friends for a meal or grab a cocktail with a partner. Before leaving I discovered the intimate cocktail lounge Portal which looked swanky and fun in the back. Good and quick service. Parking is a beast on 4th Ave... we used the streetcar which was fun and less stressful.

    Black Bean Burger
    Sabrina L.

    The vibe of this place is really cool! It's super unique. The service was good and it didn't take long for our food to arrive. I was a bit disappointed in my burger though. It was very mushy and didn't have any flavor. My friend also complained about her fish tacos being too fishy. Maybe we just got a bad batch.

    Blood orange cider
    Lourdes V.

    I recommended this place for dinner to a group of out of town coworkers and it was a hit!! The place was packed when we arrived but they had availability on the back patio.. great outdoor space! We started with the meat & cheese board, so good, chorizo, sausage, cheese, bread, spicy pineapple, yum! The Buffalo cauliflower was to spicy hot for some of our group .. I thought it was just right, with or without ranch. The bites were fried just right, not over done or mushy. Good sized order The Nachos with chicken were also a hit, fresh tortilla chips .. loaded high with toppings. I was full after the apps, so I opted for the soup of the day which was a wine reduced beef stew or something like that with a stack of toasted bread for soaking up all the goodness. Hardy and so many good flavors, the carrot coins added sweetness to the rich broth. And of course we finished the meal with both the tres leches bread pudding, which was ok, tasted like breakfast food! The monsoon chocolate torte though was so rich and delicious.. perfect for sharing! We loved it and the presentation was beautiful Our waiter Cody kept our drinks full, he made great recommendations and took great care of our party of 6. The out of towners enjoyed their evening, great food and ambiance. Thanks again!!

    Burger and fries and wine
    Chris S.

    Good wine and dinner. Nice to sit outside in the cool air. I would say a pricier than normal and I thought the fries were a little soft (maybe because I was slow to eat them) but other than that good!

    Crispy Chicken Sandwich

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    1 year ago

    Staff are so friendly and have amazing customer service. The drinks and food were great! Nice environment

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    2 years ago

    The food was good, ambiance was great. Cocktails in the secret bar were creative. Good location right off the Sun Tram.

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    3 years ago

    Great food and nice atmosphere. Steak was tasty, but Brussels with bacon were the bomb. Recommend this place highly.

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    2 years ago

    Amazing atmosphere and friendly staff! The little secret bar is fun as well! Always a fun menu!

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    Ermanos Bar Reviews in Other Languages

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    Unicorn Zebra - Black Cathedral (L) and Girl Dinner (R) each $16 (from the new May 2026 menu)

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    4.4(29 reviews)
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    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    One fateful night in Tucson, we stumbled upon the Unicorn Zebra. We had never heard of this place…read morebut were curious so we went in. We were greeted by a giant statue of a unicorn zebra and of course took a selfie. We then went to the bar area and absolutely loved the dark speakeasy vibes. Burk, the handsome man with a shiny head, was at the bar. He handed us a drink menu that contained fun drink names like Death of a Unicorn. The drinks tasted good and had a lovely presentation. Mine even came in a zebra mug. We also learned that this bar has both an upstairs and downstairs area. We enjoyed a couple of drinks and headed home. This place left such an impression that we have been back two times since. On another occasion we had Nate the bartender. He had a lovely personality and accommodated all of the guests that came in near closing. We enjoyed Santa's Banana Hammock and Unicorn Ski Accident. I would definitely recommend this hidden gem. I look forward to seeing where this place goes. It has a ton of potential for special events with the basement area. P.s. It's also a boutique hotel. You could always book a room and enjoy dreams downstairs without having to drive

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    The Owls Club - Bar area

    The Owls Club

    4.1(165 reviews)
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    Such a cool place! Probably just us but we had a little difficulty in finding The Owls Club but…read moreonce we did, it felt transformative to some degree. Old pews as "booth" seating and several rooms throughout the establishment. It's dark, it gives off old vibes but not in a creepy, musty way despite the place being a former mortuary. But the cocktails, oh the cocktails. These are the kind of cocktails I dream of. And the bartender completely looked like he belonged to a bygone era - cool cat vibes for sure. And he is an expert as mixology.

    This is the kind of place that understands atmosphere…read more The lighting inside is intentionally dark -- deep red tones, warm amber fixtures, candlelight on the tables. It feels intimate, almost cinematic. You're not walking into a bright sports bar; you're stepping into a moody, low-lit cocktail lounge built for conversation and slow evenings. The space has character: exposed wood beams, a long bar lined with bottles, soft pools of light over booths, and a relaxed, unhurried energy. It feels tucked away, which adds to the appeal. And while the lighting sets the mood, the drinks are what make it worth staying. Well-crafted, balanced, and clearly made by bartenders who take pride in their work. Strong without being sloppy. Creative without trying too hard. If you appreciate a dim, intimate setting and serious cocktails, The Owl Club delivers. It's the kind of place you settle into -- and don't rush out of.

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    Ursa - Tres leches

    Ursa

    4.1(23 reviews)
    0.3 mi

    As my second true fine dining experience, I must say I wasn't disappointed. Perhaps a bad financial…read moredecision on my part ($150 per person!), but regardless, it was a night I'll (mostly) remember, haha. I've always been a foodie, and now that I live on my own, I've recently had the opportunity to teach myself how to cook. As somebody new to cooking, and somebody who loves food, I was delighted to find a restaurant that combines food and art into cuisine inspired by the chef's home. A concept too lovely to miss out on! And so, not heeding my better judgment, I decided to book a reservation for myself and my partner for an evening. Based on pure observation, the creativity taking place in that kitchen was worth the value alone. It could be my lack of experience, but so many techniques and flavors were incorporated into each dish that made it difficult for me to trace the methods used. Each morsel was filled with unique, local flavors that I feel very few people would ever have the opportunity to taste. Of course, these were extremely elevated dishes using local ingredients (such as elk, venison, and squash), but regardless, I believe the desert's beauty is often disregarded. Ursa took these unexplored local items and turned them into delicious culinary experiences. I definitely shouldn't have added on the alcohol tasting (additional $80 per person) with the 8-course meal, buuuut when else would I be eating at Ursa, y'know? Each pairing helped to bring out the hidden flavors of the dishes presented, perfectly curated to accompany Ursa's unique menu. There is a non-alcoholic pairing option, which I am curious about, as one of the pairings was a tea made with brittlebush. I was amazed at how concentrated the flavor was! It was so deep, slightly sweet, and paired perfectly with its partner. (I kind of wish my partner didn't finish his!) Was this experience worth it? I'll admit, I do have a little bit of buyers remorse, but I also understand the work involved with creating something like this as a service for others. The food felt very intimate (although pretentious), allowing the chef to speak without saying a word. The service was lovely and attentive. Each person on the staff communicated without me even noticing, and food and drinks found themselves on our table at just the right time. I was beyond impressed with the service, and each dish, that I feel I have to say it was certainly worth the value of the *experience.* If you are looking for a nice place to eat a meal, however, there are other places for that. That said, I probably can't revisit Ursa, haha.

    We really wanted to love Ursa. Service was excellent, super warm and attentive. The space, plating,…read moreand locally sourced concept are all really strong. The issue for us was the food. Most of the dishes were either over salted or just didn't come together flavor wise. Some ideas were interesting, but the execution wasn't there, especially for a tasting menu at this price point. We were honestly rooting for this place because the foundation is there. With better seasoning and a bit more balance, it could be really good, but based on this visit we probably wouldn't come back.

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    HUB Restaurant & Ice Creamery - Steamed mussels ($20) 5/2025

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    3.9(1.6k reviews)
    0.2 mi
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    Dining here was a great experience for a first time in downtown Tuscon…read more The food, cocktails, atmosphere, and service were fantastic. The Prime Rib fries were piled high and tasted great. The Buffalo wings were cooked just like I like them...extra crispy. I asked for the Buffalo sauce to be on the side. The wings aren't seasoned so the flavor is all in the sauce. Seated by the window made a fun time people watching as we enjoyed the downtown view. This place is more spacious than I anticipated. The bar area is sectioned off from the main dining area so there is plenty of seating. My waiter Robert was really awesome. Took great care of me and my sister's dining needs. He suggested dessert but we were too full to try any. So he suggested to sample some of their ice cream before leaving I went over to the ice cream shop which is right at the entry/exit door. I waited but no one came over to sample. After a few mins of waiting, I left and will have to try the ice cream next time.

    We decided to try this spot during a visit to Tucson since we were craving something sweet after…read morelunch. The server was friendly and the ice cream wasn't bad but it wasn't something that blew me away. Also we had initially wanted an affogato but the espresso machine was down. This review is solely based on the ice cream though I do think the interior looked fun/elegant to dine in and try food. I would be interested in giving this spot a try for the food and drinks.

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    Cup Cafe - Still waiting for my box. Asked 3 times over 15 minutes

    Cup Cafe

    4.2(1.1k reviews)
    0.2 miPie Allen
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    You can never go wrong coming to a cup cafe for brunch. Such an iconic local place. The food never…read moredisappoints. The staff is always so nice and helpful and right on it. We came here for our anniversary and had the SHAKSHUKA and my husband and had fish tacos and Bloody Mary. I also had a cold brew and whatever coffee they use is soooo good! Don't forget the cute photo booth in the lobby if you go!

    I have been wanting to try Cup Café for a long time and I'm so glad I finally made it in for…read morebrunch! I had the Braveheart and it was amazing!!!! The brisket was delicious, the sourdough was top tier, and the tomatoes, spinach, and gyure cheese all worked so well together with the sausage gravy on top...I was in heaven. It came topped with two perfectly poached eggs and the side potatoes were tremendous. Perfectly crispy on the outside and nice and starchy on the inside. We also got the Chilaquiles Verde and I was super impressed. The pork was incredibly moist and again they absolutely nailed the poached eggs. The green chile sauce had great flavor without being overly spicy, which I appreciated because I like flavor but not too much heat first thing in the morning. The tortilla strips stayed crispy the whole time and it came with a side of mixed fruit, which is always a winner in my book. Of course I couldn't pass up dessert. We tried the lemon blueberry lavender olive oil cake, which is gluten free. It was pretty crumbly (maybe due to being gf?) and I'm probably still 50/50 on lavender as a flavor, but overall it was pretty good. The coconut cream pie was the real standout for me though. Super creamy with great coconut flavor and the slice was huge! Our waiter did a pretty good job and even though the patio was fairly busy, it stayed comfortable because everything was shaded. There were a few flies hanging around, but that is kind of the tradeoff for sitting outside. The interior dining room looked really cute too, so maybe next time I'll try sitting inside. Overall, I liked it and there's a few more things on the menu I want to try so I'll definitely be back. It was a great little brunch spot.

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    Cup Cafe - The lobby of the Congress Hotel. Note the hanging calendars.

    The lobby of the Congress Hotel. Note the hanging calendars.

    Cup Cafe - Barrio Toast

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    Saigon Blossoms

    Saigon Blossoms

    3.9(356 reviews)
    0.4 mi
    $$
    Happy hour specials
    Private events

    The food was good not the best but good . The service was great and the ambiance was lovely. It's…read morethe reason why we go.

    I smell the food cooking , frequently , and have been eager to sample some , for myself …read more Mother's Day and my wife's birthday happened to be on the same day , so I took the opportunity to take my wife there . We were greeted pleasantly at the door , and escorted to a nice table , and offered a beverage , right away . We perused the menu , and ordered the spring rolls for an appetizer . They arrived quickly , with a nice sauce for dipping , though , they were SO good , it wasn't necessary . My wife got a prosecco with pear juice , which came with a nice garnish , and she said it was delicious. I ordered the sizzling Mekong beef and steamed vegetables , and my wife had the pho tai . She says it is the best pho you can get , and I believe her , as she's had it in New York , Kansas City , New Orleans and any place else we go . I tried it , and I agree , as she's made sure I tasted it . She says it's even better than when she used to get it at the other , now closed location off of Ina Road . We were given a complimentary slice of cheesecake , as it was Mother's Day and her birthday , and it TOO was a generous portion , and VERY good !! We ended up taking quite a bit home , as the portions were generous , and we enjoy having leftovers the next day . The prices seem VERY REASONABLE, for what you get , where you are , and the quality of food and the quality of service . I highly recommend this restaurant , and am looking forward to returning , and trying some of the other menu items .

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    Saigon Blossoms
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    Ermanos Bar - wine_bars - Updated May 2026

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