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    Eridanus Brewing

    5.0 (3 reviews)
    Open • 12:00 pm - 9:00 PM

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    ERIDANUS BREWING ATMOSPHERE

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    8 months ago

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    8 months ago

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    5 months ago

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    21 At The Frederick - Crème Brûlée

    21 At The Frederick

    4.3(100 reviews)
    15.7 mi
    •$$$

    Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

    Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

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    21 At The Frederick
    21 At The Frederick - Filet Homemade Mac and Cheese Garlic Mashed Potatoes

    Filet Homemade Mac and Cheese Garlic Mashed Potatoes

    21 At The Frederick

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    Pies & Pints - Pesto and swine

    Pies & Pints

    4.4(1k reviews)
    58.8 mi
    •$$

    I think their service is wonderful the beer is great. It's a great place to go with friends and…read morehang out.

    My boyfriend and I were passing through Charleston, WV during our roadtrip and looking for dinner…read moreduring the work week. I wanted to try something new and interesting and through my Yelp research I found this spot. It's located in downtown with metered street parking free Monday-Saturday nights after 6pm and all of Sunday. Luckily, we were able to find a spot easily. Inside was modern and relatively clean. We had to wait a little bit to be seated as they were pretty busy; however, this place had a decent amount of seating and space. Service was good overall, but it wasn't as consistent as I would've liked for actions such as water refills, asking for extra napkins, etc. This was partly because they were very busy that night. They have a variety of food options - apps, salads, sandwiches, pies (pizzas), and dessert. We ended up ordering a large pizza (thin crust) to split - half Thai and half Chicken Gouda. Both were yummy although the crust was a tad burnt - nothing bad to the extent that taking bites were an effort. Overall, I preferred the Thai since I've never come across a Thai style pizza and I could really taste the curry sauce. The only downside of the Thai was that the shrimp were slightly overcooked, which could be potentially explained by us ordering a pizza split in two styles with them cooking the entire pizza evenly versus what is needed for each ingredient. We finished the entire pizza between the two of us, but I could see someone having some leftovers. If possible, they might want to do some minor pest management. The entire time of our visit a fruit fly or gnat was hovering around us and the food. We tried to catch it and protect the food, only for it to ultimately take a permanent dip in my water. My overall assessment was that it was a good place to try in the city. It's not something I would crave, but I wouldn't mind coming back again if I was in the area.

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    Pies & Pints
    Pies & Pints - Lg. Heirloom Tomato Pie

    Lg. Heirloom Tomato Pie

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    Lg. White Pie

    Eridanus Brewing - coffee - Updated October 2026

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