I've been to Sip multiple times over the last few years & it's expensive - but I haven't had…read moreissues. It's always been good food. However, tonight we went for my friend's birthday & within the first 10 minutes of being there the waitress spilled an entire wine flight down my clothes & in my purse. She apologized & I thought it was just a harmless accident at first. Then she messed up my friend's drink orders & she charged me for a flight even though she spilt it on me & ruined my clothes! I've never been to a restaurant that makes that poor of a mistake & doesn't give you a discount. It was very poor service.

Wonderful wine selection. Love the flights; great presentation. But my favorite part is the…read moreambiance. Limited seating. Cheesecake and bread pudding are both from local places. Both are incredible!

What a pleasant surprise! The Vault is just off HWY 79 in the cute downtown of Summersville. Of…read morecourse it's in the old bank building! The menu is gourmet and the sections all have to do with banking. The food is individually prepared and delicious. Don't miss this charming restaurant on your way east or south. I wish their staff and ownership much success.

While on a road trip through WV, we stayed in Summersville for a night. I came across The Vault on…read moreMain and decided to give it a go. We really enjoyed this neat restaurant. It was semi-classy but casual. I loved the idea of repurposing a bank into a restaurant. Our waitress was great and fairly quick with service (there were maybe 4 other customers at any given time). We ordered some drinks, our meals, and a charcuterie board. The everything was cooked perfectly and the charcuterie for two was definitely worth it! It was a nice display. I did think that the entrees needed a little more seasoning. After your meal, you can go down into the *secret* speakeasy which was definitely the highlight of this place! Jazz plays on the screen while you can sit next to the electric fireplace and chill out. It's the same spirits list as upstairs in the restaurant so it gives you an extra opportunity to try more drinks. Overall, really cool restaurant and good food!

Athens Uncorked no longer exists. It changed ownership a couple times and stayed Athens Uncorked…read morebut now has been sold again and become Bobcatz in January 2026, a VERY different kind of place.

Walked in to a lovely-looking establishment and was told by I'm assuming an employee, that they…read morewere only open for 15 more minutes. What a nice welcome. We left. I hope you were enjoying your glass of wine that we were hoping to enjoy!! I guess business is booming in Athens and you don't need new patrons.

Stuff hit the fan two seconds in when we got seated in some weird room in the back that smelled…read moreRANK and was SO HUMID AND HOT. I got up and read the thermostat which said EIGHTY DEGREES. It looked like the fans were set to "winter mode" as well. In June. With my lady friends from book club. It was so humid that all our books got wet from the air. The food was GREAS-Y. It was clearly just Sodexo food covered oil and butter. Do NOT get the jalapeño egg rolls thinking they'll be like the chilis southwest egg rolls because they're nasty. I don't remember my entree because i barely ate any. I appreciate how you pay at the table because it lets you get out of their stinky restaurant faster.

Everything we had was fabulous! Totally recommend the crazy horse fries with homemade ranch and…read morepsychedelic loaded nachos. The location was by the campus. The upstairs was sports bar vibe. Service was friendly and fast.

I sat at the bar here for a small dinner while I was in Parkersburg one night for work. It was not…read moretoo busy for Thursday evening. They have a full cocktail list with primarily gin, bourbon/whiskey, and tequila drinks, mocktails, and an extensive wine list by the glass or by the bottle. it's mostly, if not entirely, international wines. I tried an organic white wine from Italy and ordered that, you can do a 6 or 9 oz pour. Reasonable prices. I wasn't too hungry so I just got the steak chimichurri flatbread. It was not mind blowing but definitely hit the spot! Would've liked slightly bigger, rarer steak bites. The chimichurri was good. The naan crust was just crispy enough! If I was hungrier I would've ordered the steak entree. Someone next to me ordered the fried green tomato appetizer which looked wonderful. This seems like a hidden gem in this town!

Wine down is one of my favorite spots for a girls night or after work happy hour. Food is fabulous…read moreand the wine selection is excellent.

This was a very fun and relaxing place to grab some cold brews and sausages. They have indoor and…read moreoutdoor seating available. Seemed like a local favorite. They offer a nice variety of brats, hot dogs etc served on a tasty pretzel bun. The brat I ordered had a great flavor and came with a bag of chips and a side of kraut. Their draft beer selection was extensive. I settled on a sour and it did not disappoint. The prices are moderate. Definitely worth a stop during warm weather to relax for the evening.

Of all the places in Greenbrier County, and all of southern WV - the Briergarten is forever a…read morefavorite! The cocktails are amazing, the grub, and the variety of beer is astounding! Everyone that works there is nothing short of incredible.

Sometimes the road less traveled leads you to wonderful culinary discoveries. The 21 At the…read moreFrederick was a terrific find in downtown Huntington, WV. Situated in the old Frederick Hotel, this eatery is a magical throwback to the early 60's with red leather, dark paneling and a chair rail featuring an elephant walk! Our dinner choices were relatively straightforward, but the food was outstanding. We started with a nice side Caesar salad with fresh Romain lettuce, fresh croutons, shaved Parmesan and a perfect amount to dressing. My entree was the Fried Shrimp platter. The shrimp were absolutely fresh, huge and butterflied perfectly. A light but tasty breading with a side of spicy cocktail sauce made it even better. French fries and glazed sliced carrots made for perfect sides. My dining partner opted for fresh grilled salmon, perfectly seasoned and done to perfection. Fresh broccoli and risotto were just the right compliments. Dessert was an in-house prepared chocolate gnash mousse - dense, rich and velvety, and served as the perfect was to finish the meal. Finally, the service was excellent. And we had a chance to chat with owner Mark Cross, who has presided over this establishment for 23 years. Mark was a delight to meet, and takes great care and pride in providing a top notch experience. If your travels bring you to Huntington, do yourself a favor and dine mat this historic gem!!

Perfect spot for a date night! We were drawn to this place for many reasons. From the history and…read moreatmosphere to the limited days/hours of service, we knew we were in for a treat. Service was consistent from the moment we arrived. Chef James Hillen rivals some of the top Chefs that we have dined with. The food was FANTASTIC! Our steaks were flavorful and cooked to perfection with an exceptional sear. The garlic mashed potatoes were perfectly seasoned and prepared. The homemade mac and cheese was creamy with the perfect crust on top. The salad was a good portion size and tasted like it was freshly chopped and prepared. The asparagus was cooked to perfection and perfectly seasoned. The crème brûlée was balanced and creamy with a delicious hardened caramelized sugar layer. We can't brag on this place enough and definitely recommend this restaurant. This is a place we will dine at again!

We can't say enough of this place. We had a wonderful visit for Sunday brunch. Ty (bartender and…read morehost) was excellent and very friendly. This was our first time here celebrating our son's birthday. I got the chicken biscuit which was excellent. The chicken and waffles were really good to. This really could be for two people. The drinks were excellent. We will definitely come back to try their lunch/dinner menu.

It was ok. Service was a bit slow and not as attentive as I would like. The steak was okay a bit on…read morethe fatty side and the broccolini was sparse. It looked like portion sizes varied by person. We were seated upstairs in the private section so it was very peaceful. Downstairs and outside was pretty packed.

Responding to that 1-star review left by Sara Beth. I was visiting friends in town, and was also at…read morethat same 15-top table. I do not know her, but I honestly don't understand the review she left. She was across the table from me, came in half way through the show, and she was laughing the entire time, as was the man she was with. The food was amazing and had innovative twists on the classics. The owner came at one point and introduced himself, he was NOT intoxicated at all. Amid the chaos of the system crashing, he still came to the table and greeted us. It's the second time I've visited Huntington and I also went to that restaurant 2 years ago. I remember the food being exceptional then too. Everyone is entitled to their opinion, but what she posted is not AT ALL what I observed from her. The food and atmosphere were amazing, and the service was impeccable! The comedians were hilarious, and I would definitely go again and again.

Our party to this day still talks about the Bloody Marys there. All the meals were big portions. We…read moresat outside on the little patio which was perfect for the 6 of us.

Super good pizza. Great beer and friendly staff. Nice atmosphere. I'm from Michigan and their…read moreDetroit style pizza was excellent.

Tony and I decided to give Short Story Brewing a try for our Valentine's Dinner. We found on street…read moreparking quickly only a few short steps from the entrance on this Rainy Sunday Afternoon! The building (though Vintage) was Open, Bright and Airy! A major plus to this Seasonal Depression Sufferer! We went to the bar to place our order! We opted for the Knotty Boy Garlic Knots for $10 & the Fully Loaded Detroit Style Pizza for $15I had a bottle of water and though he was very disappointed that it was ONLY their WV Craft Beer served, he went with what the bartender recommended (closest to a PBR & Budweiser that they offered ) for $5.50, total with taxes & Tip was $42. We were surprised that the food was out in like 15 minutes. We fully expected to wait since Detroit Deep Dish normally takes 30 minutes to 45 minutes to cook fully. This led us to believe it was PAR BAKED for faster Customer Service which to many is NOT A PLUS! The Garlic Knots were very doughy and extremely dense in texture. Not a fan! The service was fast and friendly but for the atmosphere, price and the fact they are trying to be trendy, the paper plates & plastic cutlery was a BIG NEGATIVE!! I know myself even if Melanac Hard Plastic for plates is okay, but I want true Silverware!! The sauce has a really Great flavor and the cheese pull was very nice on the pizza. The sauce served on top, a big big plus!! I live in Ripley, WV and drove 35 minutes one way to enjoy this meal, but the question is...would I do it again?? Probably NOT! I give them a 5 out of 5 on atmosphere and ambience they nailed that! I give them a 4 out 5 on Customer Service because the food came too fast!! I give them a 3 out 5 for the food, the sauce was perfect but everything else about taste and flavor was a hit and miss. The score might have been higher if I had left off the Knotty Boy Garlic Knots!! The beer though I tasted it wasnt bad but Im not a beer drinker, my hubby was very disappointed so thats 2 out of 5 stars and the tableware scores a zero!! I wasn't on a picnic and the paper and plastic screams picnic or lazy kitchen staff to me!! So, would I recommend? I must say overall, 3 stars out of 5 stars! I recommend you go and decide for yourself!