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    The Vault On Main

    3.9 (41 reviews)
    Closed Closed

    The Vault On Main Photos

    THE VAULT ON MAIN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - The Vault On Main

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    a sandwich on a plate
    Angie B.

    Everything was excellent during our recent visit (for Sunday brunch). Highly recommend! We're not local, but will certainly go back next time we're in town.

    Flatbread
    Danie R.

    Everything was awesome. It's a beautiful space with the wine room in the actual vault. I got the veggie flatbread and ribeye and both were cooked very well. Hayden was very nice, attentive, and friendly. I definitely recommend and would stop by again if I was in WV!

    Lacey C.

    July 30, 2021 Walked out after waiting for over 45 minutes to even get our drinks. The poor waitress told us they were short handed and that the cook had just quit. Wish they had put a sign on the door. Seems like a great concept if they could get their act together. And maybe get a dumbwaiter for the poor waitresses. That upstairs/downstairs business isn't for the faint of heart.

    16oz ribeye
    Mandy W.

    We love The Vault on Main! Beautiful building. Great service. Outstanding food. Everything is freshly prepared. Desserts are made locally.

    Greek salad

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    2 years ago

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    2 years ago

    Food was awesome and it is such a cool place!! Had the best margarita I have ever had!!

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    5 years ago

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    2 years ago

    Best pork chops ever! Good service, beautiful decor, speak easy in the basement was special

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    4 years ago

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    3 years ago

    The service sucks and food is expensive. The ambiance is not good. I would not recommend going to this place.

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    4 years ago

    Fantastic cool place ! Excellent food & service ! Number one period ! Will go back for sure !

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    3 years ago

    The food was amazing and the staff was very friendly. The restaurant was clean and the atmosphere was wonderful.

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    5 years ago

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    4 years ago

    Over priced with average food. Waitress forgot to put in our appetizer. I see no reason to go back.

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    Page 1 of 2

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    Rockfish Food and Wine - The Filet Mignon main entrée.

    Rockfish Food and Wine

    4.0(141 reviews)
    84.9 mi
    $$

    Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

    While enjoying a night out and eating at rockfish for the first time, I learned that the owner has…read morehad this place for 20 years, and still works behind the bar. She said she opened it because "Roanoke needed a place like rockfish," and she's not wrong. The food and drinks were delicious. We had pistachio and crusted salmon., and rack of lamb. The salmon was absolutely fantastic. I would've liked a little more lamb in my lamb dish for the price, but it was cooked very well and tasted delicious. Atmosphere is both high-end and casual at the same time, and the drink drinks she makes aren't lite on the pours. I absolutely plan to go back! They host live music quite often and it's a nice place to go. Listen to some music knock back a couple cocktails and have a great meal. Oh! And the charcuterie board was amazing!

    Photos
    Rockfish Food and Wine - Another view of the dining area of the restaurant.

    Another view of the dining area of the restaurant.

    Rockfish Food and Wine - The Filet Mignon main entrée.

    The Filet Mignon main entrée.

    Rockfish Food and Wine - A separation wall near the entrance behind which is a stage and a large group table and chairs.

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    A separation wall near the entrance behind which is a stage and a large group table and chairs.

    Stave & Cork - Tinker Cliffs-a charcuterie board in panini form. Fig jam, prosciutto, salami & assorted cheeses.

    Stave & Cork

    4.6(14 reviews)
    80.9 mi

    Was back in Roanoke, evaluating some properties and decided to stop by to see if my prior…read moreexperience might be a fluke. The staff here are charming, knowledgeable, warm, and inviting. The wine and food iare superb, and despite how busy they were for a special event they treated everyone cordially and warmly. Clearly one of the best spots to stop at if you happen to be in Salem! And I actually discovered that they make good wine in Lubbock, Texas! Whoda known? Anyone who might be interested the winery in Lubbock is McPherson Winery!.

    On a Sunday afternoon, we wandered in to Stave and Cork to find live music being played…read more The owner was quick to approach us and let us know how thing worked. One key. Was the wine tasting. There are three curated flights available: Virginia, US and International. As we were in the mood for a bottle to go with our food, she allowed us to try a couple to find the perfect pairing. We decided on a Italian white :) Added to the wine, we ordered a small charcuterie platter and the Sharp Top Panini. They thoughtfully split the panini and chips onto two plates for easy sharing. We truly enjoyed this unexpected gem on Main Street. As it is close to I81, I would also recommend it for travelers looking for a lovey place to take a break from the road. Along with the wine, we ordered the small charcuterie platter and Shar

    Photos
    Stave & Cork - Open comfortable atmosphere

    Open comfortable atmosphere

    Stave & Cork - Hummus plate

    Hummus plate

    Stave & Cork - The Stave & Cork has two comfortable rooms for customers.

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    The Stave & Cork has two comfortable rooms for customers.

    Tizzone Wood Fired Kitchen & Wine Bar - California Pizza

    Tizzone Wood Fired Kitchen & Wine Bar

    4.2(140 reviews)
    78.6 mi
    $$

    This restaurant is a gem! Everything from the cocktails to the apps to the entrees were…read morespectacular! The atmosphere wasn't too loud and the restroom was clean! I hope to be back the next time I'm in town!

    Just when I thought I had seen them all, I discover a masterpiece of Restaurant not far from my own…read moreback yard. First of all, this restaurant has one of the most beautiful and elegant interior designs that I have ever seen in a restaurant. Using a combination of quality wood and stone materials, an excellent floor plan, simple but elegant furniture, impressive paintings on the walls, and an outstanding lighting treatment; as soon as I opened the door and went in, I totally fell in love with the beautiful decor and lovely ambiance of the place. I still hadn't experienced the restaurant fully, yet I already wanted to return. As I regained my consciousness of where I was, the hostess arrived and gave my friend and I a warm welcome and brought us to a two person table wonderfully located next to a window facing the front of the restaurant. Then she handed us the menu and confirmed that our server would be shortly with us. The menu was another indicator of an extraordinary restaurant. It contained a vast number of wonderful entrées of which I was interested in trying most of them. Our server Nora arrived with a big smile and a welcoming attitude, and after giving us a warm greeting, took our order very efficiently, knowing that this was our first time eating at this restaurant. We both ordered the Filet Stroganoff and a side house salad that came with it. I ordered a balsamic vinaigrette salad dressing. One of my favorites, although blue cheese dressing is not far behind. The food arrived and starting with the salad it all was amazingly delicious. I loved the cheese and black olives included in the salad, and those that can only be found in very exclusive restaurants. The main entrées were also culinary masterpieces and a nice amount. For dessert we both ordered the Gluten Free Peanut Butter Pie. It was exquisitely amazing. Our server Nora provided us with outstanding customer service. She came by our table at the appropriate times to check on us and provided us with excellent service and an amazing dining experience. I highly recommend this restaurant to all of you reading my review and viewing the photographs accompanying it. The ambiance, the food, the service, and even the selection and quality of music played in the background and sounding like live, all working together to provide an outstanding dining experience that was one of a kind.

    Photos
    Tizzone Wood Fired Kitchen & Wine Bar - The beautiful interior design of this magnificent restaurant.

    The beautiful interior design of this magnificent restaurant.

    Tizzone Wood Fired Kitchen & Wine Bar - The Peanut Butter Pie.

    The Peanut Butter Pie.

    Tizzone Wood Fired Kitchen & Wine Bar - The fork holding the olive.

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    The fork holding the olive.

    The Vault On Main - wine_bars - Updated May 2026

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