This is the place to stop in Lewisburg for lunch, drink, or dinner if you are passing through. We…read morecame here after visiting Lost World Caverns. It is pretty close and has plenty of parking. The restaurant is a combo restaurant and bar and is large. The service was great and the food was even better! We both had burgers and they were excellent. The meat was good quality and they were huge!

Visiting WV with family and dog -- stopped by Lewisburg, came here to Asylum…read more They have outdoor seating on the patio, dogs allowed. They seem a bit understaffed, they were only two people in the bar area, so it took some time to get seated. I ordered the Buffalo Chicken Wrap, a lunch special they had. Also had a side salad -- house salad. Others in table ordered the Steak Sammich and mashed potatoes. The wrap was good, and there were 2 of them -- good for price. Salad was pretty solid too. I'd give this a 3.5/5, but I'll rate up for service. Pretty good, and hope to be back if in the area. Last visited: August 2025

The Humble Tomato has a nice atmosphere, and the service was exceptional. The food was pretty good…read moreas well, making for an overall enjoyable dining experience.

At the edge of a charming downtown, this place offers outdoor seating, which the weather invited me…read moreto on the day I stopped by. They're open seven days, and there was quite a lot of business for a small town on Monday night. The menu is pretty straightforward Italian, and is marked for vegetarian needs. Their smaller size pizza was a bit light for a meal (I suspect the larger one would be plenty), so getting a salad and garlic bread turned out to be a good decision. The basil lemonade I got didn't really deliver much more than a lemonade flavor. There is indeed something humble about tomatoes, but the setting here in addition to capable renditions of staple foods made stopping to sample some tomato-based cuisine a worthwhile decision for me.

A very seedy place, metal detector, and bad environment. Not a very nice place based on the star…read moreratings. You would have figured it was decent, but give up on that thought .

The Mad Hatter was so much fun! I came with some friends on St Patrick's day since we were in the…read morearea to explore the New River Gorge National Park. We came all the way from New York but the staff and people at the Mad Hatter made us feel very welcome there. The drinks were good and the ambiance was a dive bar, but done really well. Cool theme, cool people, great drinks. I would go back to West Virginia just to go to the Mad Hatter again!

Right in the historic district of Lewisburg. There is street parking available. They have a fun…read moreselection of pizzas plus calzones and sandwiches. I noticed there is a full bar. Our server was friendly and the food arrived quickly. The small Greek salad was filled with tasty items - feta, olives,tomatoes. It was tossed a a vinaigrette. We ordered the steak and beer cheese pizza. The crust was thin, crispy and had a nice flavor. This pizza did not have a red sauce. The beer cheese was a fun addition. The prices are moderate.

My son said the food was ok, but others in my family thought it was great. My other son said the…read morecalzone was possibly the best he ever had and the wings were definitely some of the best. The service was great and the ambiance was nice. It was a great day to have the windows open to feel the spring air. The bathroom had a barrel sink, it was cool. The restroom was one of the cleanest we've seen for a public place.

We saw the google reviews which stated it was a 4.5 stars. However I wouldn't go past a 2 star if…read morethat. Looks like they might do live bands on the weekend... the place is pretty open but it was cold. I ordered the burger Swiss and mushroom which was very burnt looking and no seasoning. Fries were good. Our waitress had a big table and I felt she was over there more. My friend got the meatloaf which she said it looked great but didn't taste that great and felt it was so dry from sitting out.

Staying in the area for one night and was told to eat here by one of the locals. The BBQ egg rolls…read morewith cole slaw was really good. It could've had a little more sauce included. My wife and daughter liked the chicken fettuccine alfredo with broccoli. I got the venison burger with beans. Unfortunately the burger has to be cooked more than I would normally eat a burger but it did taste good with the included stuff on the burger, without those toppings the venison would've been to dry. Our server was friendly. They provide a military discount which is much appreciated. I'd eat here again and I'd try the fried chicken sandwich or the grilled cheese. I tried one of the beers, I don't remember the name of it but it was good.

This was a rare gem! A gem that we really enjoyed. Our hostess was the best. She quickly seated us…read moreand told us about the "Tuesday Half Price the Entire Menu" day. Our group had been studying the menu prior to our arrival. We enjoyed nearly every cocktail on the menu along with one of their "special shots in an animal head shot glass". There was a little "show" with almost every drink. Even though we had already eaten, we couldn't resist sampling a few snacks. Each snack was unique. The baked potato skins had a spinach artichoke topping and the dumplings had a cayenne dust. The mini pizza was just ok. The service was the highlight of our experience. Our server was always there to make sure we had everything we needed. We hope to visit again when we are in town.

I wanted to share feedback regarding our recent dining experience to celebrate my son's graduation…read morewith family and friends as it was unfortunately very disappointing -- especially considering the price point and expectations presented for your restaurant and event reservations. First, the menu was extremely limited for both food and drinks. While the cocktails were enjoyable, the food quality and portions did not come close to justifying the $300+ we spent. We ordered the shrimp and wagyu skewers expecting thoughtfully prepared dishes. Instead, the shrimp appeared comparable to pre-made shrimp cocktail shrimp placed on a stick rather than freshly grilled seafood. The wagyu skewer lacked the quality and presentation expected from a fine dining establishment and honestly tasted more like beef stroganoff without noodles. I also ordered the lobster bisque, which was served lukewarm and tasted as though it came from a can. The Caesar salad with smoked trout was acceptable, but the trout resembled salmon more than smoked trout, and the dressing tasted bottled rather than house-made. What made the experience more frustrating was the lack of transparency regarding the menu prior to the event reservation. For a restaurant that strictly enforces reservations and cancellation fees, customers reasonably expect a much higher level of quality, preparation, and overall dining experience. Our server was kind, attentive, and did their best throughout the evening, so I truly appreciate their effort. However, much of the remaining staff appeared stressed, overwhelmed, and unwelcoming, which added to the uncomfortable atmosphere. Overall, the experience felt far from the fine dining experience being advertised. The drinks were honestly the only standout part of the evening. I also have to mention that the food we received looked nothing like the photos posted online and in Google reviews. It genuinely made us wonder if there was an issue in the kitchen this evening, because the quality and execution were nowhere near what was being represented publicly. I sincerely hope this feedback is taken constructively because there is a significant disconnect between the pricing, expectations, and actual dining experience being delivered.

We enjoy the steak sandwich, although the last time we dined it was too heavily seasoned. The…read morefirst two times were excellent, this last time was disappointed in the seasoning.

Love this place, great beer, delicious food, and both indoor and outdoor seating. Dog friendly, and…read morethe staff will make recommendations on what to drink. Service is friendly and fast! Cooper Approved!

It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

My best friend Becca and I were looking for the perfect place to celebrate her 23rd birthday in…read moreRoanoke. We had originally settled on Fortunato's, but upon arrival at 6pm, the pleasant hostess had informed us that there was not a table available until 8:30. While she was seeing if there was space at the bar, another young woman said, "There's a table at Stellina!" We already knew that Stellina shared the same menu, so we were pleased to walk over there. A young man greeted us and said, "Sit wherever you like!" But there was only one table available. It was a great table, positioned by a window that let us see a glimpse of the city. Cocktail menus were already on our tables, and the young man asked if we wanted food menus as well. We said yes, and ordered The Obituary, a gin drink, a vodka drink that I cannot remember the name of, the house bread, Lumache a Forno, and Bucatini all'Arrabiatta. While waiting for our food, I got to admire the space. It was a small space decorated with a beautiful purple-lit wallpaper, christmas lights, and a colorful overhead light. The room was dark, but our table was tastefully lit with a small lamp. The wallpaper looked as if it had some floral print on it, but upon closer inspection, it was actually a collection of people's faces, which was charming. But perhaps the most striking element of this bar's atmosphere was the music. I immediately heard a trippy beat that was familiar to me, and upon shazaming it, found out it was Interia Creeps, by Massive Attack, one of my favorite 90s trip-hop bands. The music continued to impress me, and has inspired to start a spotify playlist called Stellina's Songs. Some of the standouts include: Army of Me - Bjork Never Let Me Down - Depeche Mode Lovesong - The Cure It's No Good - Depeche Mode The ambience of this dark, 90s music paired perfectly with the dark yet pleasant atmosphere of the restaurant. Our drinks were cold, our food was hot, and it was all quite delicious. I got to try both dishes and both drinks, and was perfectly satisfied. The gentleman that greeted us checked on us frequently, as well as another woman. Overall, the experience was classy and pleasant. The restaurant seemed popular among an older crowd. Nevertheless, this is a great place for anyone of any age to grab a drink or a bite to eat while feeling like an elegant member of society. This is truly a gem that Roanoke has to offer, and my experience could not have been greater.

Today I happened to have taken the road less traveled and it led me to a whole new world in dining…read moreexperiences. One which I can only describe with one word: Extraordinary! After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And 1772 Rooftop on Main, a very unique restaurant and bar, located in the historic town of Fincastle, Virginia is a perfect example. From the moment I heard about this place I couldn't help stop thinking about going there one day and having a memorable dining experience. One like none other ever before. The owners of this restaurant had that rare creative imagination of coming up with the concept of a restaurant and bar located in a historic building with lots of character and charm. Starting from its quaint handcrafted bar and dining room located next to its semi-open kitchen on the first floor, to the rooftop open dining patio with stunning views of the Blue Ridge Mountains and the historic Fincastle Courthouse, originally designed by Thomas Jefferson. This together with the uniqueness of the rooftop patio having a bar made out of an old Beechcraft V Tail Bonanza plane that was purchased from Black Dog Salvage in Roanoke, Virginia. Once a fully functional aircraft is now the center of attention of the 1772 rooftop dining patio. After making a six o'clock reservation for a Friday evening to this family-owned restaurant and bar, I checked on my cellphone and driving on the alternative route of 220 it would only take me 31 minutes to get there from Roanoke, Virginia. I enjoyed the ride in my pearl white Lexus Luxury Edition listening to music on its powerful radio. When I arrived it didn't take long for me to find a huge parking lot conveniently located about a block away from the restaurant. Once inside, a friendly young lady greeted me at the Host's station and confirmed my reservation. I asked to be seated at the indoor dining room where I could see their kitchen and observe their operation, and then I would visit the rooftop on my way out. She leadi me pass an area of beautiful wooden shelves with item for sale, and through a hallway into the indoor dining room and bar, where she handed me the menu. It didn't take long for my server, another young lady, to welcome me, answer some questions about the menu, and take my order. The menu was not large but full of very desirable items that would want to make me return to try them all. I ordered a Pepsi to drink. A House Salad to start off with Balsamic Vinaigrette dressing. And an 8oz tender top cut Sirloin, their Baseball Sirloin as my main entrée. It was served with whipped potatoes and sautéed zucchini & squash. The salad was simply amazing. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. The main entrée was also exquisite. They had a wonderful team of chefs who knew how to bring out the best in every dish they prepared. For dessert I had a slice of their Peanut Butter pie. It was delicious but brought frozen and thus hard to eat. I would suggest they do something to thaw the pie a little like they do in other restaurants for the customers to better enjoy the dessert dining experience. When finished eating, I paid with my credit card and went upstairs to the rooftop. It was wonderful. A full-house of customers enjoying a good time together, with good food and good drinks. All the servers were very friendly and welcoming, creating the ideal ambiance for an extraordinary dining experience and night out.

Great setting, good food, awful service and management. Waited 30mins for a drink and to place our…read moreorder. Held hostage 2+ hours for a small dinner. The kitchen seemed on top of it, but when food was brought out, it would sit for 10mins. Customers eventually started serving themselves. Figure it out or close the doors!

Just had dinner here. Been wanting to go for a while and was not disappointed at all. Appetizers…read moreand sandwiches were amazing. The wine choices incredible!

Why did it take me 3 years to find you?! Had a great dinner with my daughter. The wine and drink…read moreflights are plentiful and varied. We were lucky that Casandra ( head of wines) was available to guide us through options and answer questions. We have been curious to find wines without all the additives and got an education on the latest sustainable trends. Left with a Malbec that was delicious and I did not think I liked Malbecs til I met this one! Hopeful we can get in for our daughter's upcoming graduation. The whole family will enjoy this place. I had potato/leek soup and thoroughly enjoyed the dip app. The hummus creamy and flavorful and the whipped feta with hot money unique. My daughter's salad was large and the greens plentiful. Hope to try the grilled cheese with tapenade on my next visit.