The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

i've never waited this long for food while being completely ignored by a server. we waited over an…read morehour and the only time our table was acknowledged was when our bread was brought out. meanwhile, we watched larger parties get served before us and even saw people who arrived after us finish their meals. after waiting an hour and 45 minutes, we finally gave up and asked to pay for what little we had -- bottled water, soda, and bread. i understand places can be short staffed, but that should be communicated upfront so customers can decide if they want to stay. as soon as we were paying for what little we got, our food suddenly came out, and it felt like they just expected us to accept it and be happy after all that waiting. when we brought everything up, there was no real effort to make it right, which made the whole experience even more frustrating. overall, it just felt like our time was completely wasted. nunca había esperado tanto por comida mientras el mesero nos ignoraba. esperamos más de una hora y la única vez que se acercaron a nuestra mesa fue para traer el pan. mientras tanto, vimos cómo atendían a mesas más grandes antes que a nosotros e incluso vimos a personas que llegaron después terminar sus comidas. después de esperar una hora y 45 minutos, decidimos rendirnos y pedir la cuenta por lo poco que habíamos recibido: agua embotellada, refresco y pan. entiendo que pueden estar cortos de personal, pero eso debería comunicarse desde el principio para que los clientes decidan si quieren quedarse. justo cuando estábamos pagando por lo poco que recibimos, salió nuestra comida, y parecía que simplemente esperaban que la aceptáramos y estuviéramos contentos después de tanta espera. cuando expresamos nuestra molestia, no hubo ningún esfuerzo real por solucionar la situación, lo que hizo la experiencia aún más frustrante. en general, sentimos que nuestro tiempo fue completamente desperdiciado.

This beautiful restaurant ended up being one of my favorite places to visit with my crew while in…read morePR. The drinks were epic and the food was unforgettable! Service was absolutely excellent!

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.

No wait for a table when I visited, though it was a rainy weeknight…read more The mofongo is amazing here. Snapper was kind of dry, but the potatoes it came with were fire. Also liked the passionfruit mojito and ceviche. Skip the cauliflower wings.

Churrasco salio mal, de carne podrido. Hable con la muchacha para cambiar por un hamburger para…read morellevar. Llego la casa pa comer y el hamburger fue peor. No vuelvo Ordered a churrasco that came out bad, made from old rotten meat. Had to spit out the bite I took. I spoke to the waitress and changed the plate for a burger to go. When I got to my house to eat the burger was worse. Will not return

The service was on point. From the moment we got there we were greeted in a very friendly manner…read moreand served with a smile and everything was really great in that department. The food got to us at a great temperature but I would say it was average. I've eaten here in the past and was super delighted, which was why I wanted to bring my mom for a special early dinner. But she was also a bit disappointed with her meal. My mom found the octopus to be quite chewy and tough. So that was a huge fail since it was the main protein of the meal. The mofongo, however, was delicious. My tostones were crispy and well made. I really enjoyed those. The steak had a strange after taste that I didn't care for so I too was disappointed because I am a huge churrasco or skirt steak fan. But don't give up on this cute little gem. They normally have delightful dishes. Maybe it was an off day. I'll be baa k some day, but not too soon because Aguadilla has gotten so many great little restaurants that are local and ready to be discovered! Happy eating!

I loved this place so much. The food was soooo good. Delicious seriously. I highly recommend…read more Inside was cute as so cute and our waiter was sweet.

The decor and staff were top notch, very attentive and kind. My boyfriend and I both had Italian…read moredishes here ( I know ) and they were amazing! Unfortunately I forgot to take photos of our main dishes which were the Shrimp risotto, and the chicken and bacon fettuccine. Both were surprisingly different base flavors for a similar seeming sauce. I would absolutely go back for the risotto. I did get photos of the mofongo pizza and the key lime pie that we took to go. The pizza was an interesting twist on both dishes, a crispy mofongo crust with cheese and veggie toppings, we did enjoy it but probably something we tried and might not need to order again. The pie had a huge layer of cream on top, and soggy bottom, not traditional but very pretty.

We visited this restaurant twice during our stay - it is fantastic! Everything is fresh and…read moreflavorful (and garlicky). All servers were very friendly. The view is great and we enjoyed sunset as a family. And this place makes really great grilled vegetables as an option for sides. We also tried octopus salad (I forgot to take a picture). And that was great as well.

Great fish salads you're on the water great view been coming here for years lobster is great tooread more

I got to try several new items. The menu is quite large but they didn't have more than half of the…read moreitems. Service is a bit slow. Slower than the average Island pace. The food was decent. I tried the octopus (pulpo) empanada for the first time and it was good. The place was big and could use a bit of remodeling. It has potential but not fully yet there.

Unfortunately this place over charges for extremly low quantity and low quality. I paid almost $17…read morefor a fried pork and tostones plate. There was literally 4 small pieces of pork meat along with 3 large bones and 3 slabs of pure fat chunks. The meat had zero flavor. The tostones were over cooked and only 4 small portions. The surrounding establishments are a bit more generous and more flavorful. It's a 'lets get rich over night establishment' for less product. They will not get my business ever again. The reason for the 2 star review, the server was a kind young man. If not for that, zero stars.

Great service and amazing food! Zuleika was absolutely wonderful -- very attentive, friendly, and…read moreprofessional throughout our visit. She made sure everything was perfect and made us feel very welcomed. The food was delicious and exceeded our expectations. We truly enjoyed the whole experience. Highly recommend! And the ambiance quite and relax no noise place, outstanding we Weill come back for sure

My partner and I were looking for a place to have a nice dinner and some drinks and let me tell…read moreyou... this place was amazing!!! We initially had the fried gouda cheese, yucca topped with crab and tostones topped with crab. The crab was supposedly spicy, but the spicy level was below zero. Normally, I'd be upset about thay, but the food was so mind blowingly amazing that I didnt mind!! For main course we had the chicken parm with rice and a salad. Oh my gosh, best chicken parm I've had in a long time. The drinks were also delicioussssss!! (I didnt take any pictures sadly). The service was great, they were super friendly and our waitress took the time to answer all our questions and was super cool. Highly recommend.