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    Envuelto

    2.3 (3 reviews)
    Open 12:00 pm - 10:00 PM

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    Zhencha - My husband absolutely devoured this plate of perfectly fried Pork Belly (crispy and tender) and them  garlic tostones!!

    Zhencha

    4.5(40 reviews)
    3.9 km
    $$

    Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

    You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

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    Zhencha - Interior

    Interior

    Zhencha - Wings

    Wings

    Zhencha - Thai tea milk boba

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    Thai tea milk boba

    RAYA

    RAYA

    4.1(42 reviews)
    4.0 km

    Tried to go today and seems it closed down? Was a different restaurant name at the door…read more Disappointed because I came last year and was looking forward to coming back.

    5 star food and service! Next level upscale Asian Latin…read moreFusion! The located inside the trendy boutique O:LV hotel the restaurant follows the hotels lead in upscale decor and trendy music selection. Reservations are a must and I would suggest reservations inside because outside is was too hot and the view of a parking lot does not do the food or restaurant justice. What we ordered! Cocktail: Raya Mai Tai offered a unique take on a Mai Tai. The mint and coconut lead the parade of flavors for this interesting take on a classic cocktail. Short rib nachos- packed with flavor! Every nacho was perfectly stacked with just the right amount of ingredients wanting you to keep coming back for more! Plantain chorizo wonton - perfection! Not much more to say about this appetizer. Duck Pegao Fried Rice - duck confit, fried rice and sweet plantains were the outstanding trifecta of savory, salty and sweet flavors in every bite! The texture of the fried price and tender duck confit were a foodies delight. Mongolian Wagyu Brisket - tender no knife needed, melted in your mouth! The brisket had just the right amount of soy glaze, and was served with a bowl of fried white rice, kimchi, and sliced avocado. Surprise bonus compliments of the restaurant: Onion soup - served in a tiny bowl a little larger than a shot glass was a great way to get our taste buds ready for the main entrees. Dessert: Sticky Date Pudding with a scoop of Vanilla Ice Cream and topped with a Sesame Crisp Overall, the food was rich, decadent, and packed with flavor. The service was excellent! Staff was friendly, attentive and highly professional.

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    RAYA
    RAYA
    RAYA - Wasabi Grilled Cheese

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    Wasabi Grilled Cheese

    Sato Fino - KFC Tendies

    Sato Fino

    4.6(12 reviews)
    4.7 km

    This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

    If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

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    Sato Fino
    Sato Fino
    Sato Fino - Yukhoe Steak Tartare

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    Yukhoe Steak Tartare

    Envuelto - asianfusion - Updated May 2026

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