Really good but expensive food. The workers are great, all sweet and funny…read more The portions for everything is really small. House Nigiri (crispy rice), 5/5: The rice itself makes it a standout. It was so much smaller than expected. The fish itself isn't very prominent. For 2 small pieces, not sure if $16 was worth it... Thai Salad, 5/5: Again just delicious but so small! The sauce is very good and not over peanuty. Probably the best Thai salad I've ever had, thank to the sauce. Torched Salmon Nigiri, 2/5: No fishy taste but literally no taste at all?! Super weird, I just didn't get anything... Guava Paow, 10/10! One of the best sushi dishes I've had. So crave worthy! The eel and sauce is delicious. Interior is very nice, moody lighting.

Had a lovely visit last week while in port from a cruise ship. The restaurant was nearly empty…read morewhich was strange but everything was on point - lighting, service, dishes, timing. The food was very good. Not pictured is a mushroom pasta dish - heavy but yummy. If you're in town and want to try something different, check it out.

Service was great! I wish I could remember our server's name; she was so polite and frequently…read morechecked in to refill our water and to make sure we were ok. I admittedly had low expectations for Chinese food in PR, but the lo mein with chicken was delicious! They also had a few vegan options, like the imperial ginger w tofu (essentially sweet & sour tofu) that comes with a side of rice. My lo mein did not come with a side of rice but the portion size could be split among two people, and you can add a side of rice for a small up charge. The vibe is a black & red Asian decor, with a rap around bar and a few restaurant tables. There is also a walk-up boba bar attached that's available on the dining menu.

You can reseve ahead, parking is a little tricky to find, and easy access + restrooms…read more One of the few spots with an extensive asian menu with veggie options is what made us pick this place. We tried the pan fried veggie dumplings, scallion pancake, hongkong noodles, imperial ginger tofu, black bean chicken, ube pudding and donut with condensed milk. Also 4 drinks - ranging from floral soju based, tropical gin based to fruity bourbon ones. Everything tasted alright - but don't go here expecting authentic flavors - just get ur trip fix ins for asian inspired food. Also I'd skip the imperial ginger and anything that has sweet spicy description as those dishes only lean toward sweet sugary sauce flavors. Service is good but they took really long to come out with the desserts and then the check.

Tried to go today and seems it closed down? Was a different restaurant name at the door…read more Disappointed because I came last year and was looking forward to coming back.

5 star food and service! Next level upscale Asian Latin…read moreFusion! The located inside the trendy boutique O:LV hotel the restaurant follows the hotels lead in upscale decor and trendy music selection. Reservations are a must and I would suggest reservations inside because outside is was too hot and the view of a parking lot does not do the food or restaurant justice. What we ordered! Cocktail: Raya Mai Tai offered a unique take on a Mai Tai. The mint and coconut lead the parade of flavors for this interesting take on a classic cocktail. Short rib nachos- packed with flavor! Every nacho was perfectly stacked with just the right amount of ingredients wanting you to keep coming back for more! Plantain chorizo wonton - perfection! Not much more to say about this appetizer. Duck Pegao Fried Rice - duck confit, fried rice and sweet plantains were the outstanding trifecta of savory, salty and sweet flavors in every bite! The texture of the fried price and tender duck confit were a foodies delight. Mongolian Wagyu Brisket - tender no knife needed, melted in your mouth! The brisket had just the right amount of soy glaze, and was served with a bowl of fried white rice, kimchi, and sliced avocado. Surprise bonus compliments of the restaurant: Onion soup - served in a tiny bowl a little larger than a shot glass was a great way to get our taste buds ready for the main entrees. Dessert: Sticky Date Pudding with a scoop of Vanilla Ice Cream and topped with a Sesame Crisp Overall, the food was rich, decadent, and packed with flavor. The service was excellent! Staff was friendly, attentive and highly professional.

This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

The food is Good, generous portions, and great service. It's clean and had a nice atmosphere.read more

We dropped in for lunch on a Wednesday. They happened to be out of the two dishes we wanted so we…read morepivoted and got the salt and pepper tofu and pan fried vegetables. They were both well prepared. The tofu had a very crispy outside and the pan fried veggies were served in a clear soup. We shared our meals for a great entree. The service was a bit touch and go. We had several people check on us during our time. It's cute and quiet inside, but it seems outside with the bar is the party spot.

This place is top notch! From the decor to the incredible staff, the drink selections and quality…read moreof food, all amazing! The bartenders were excellently trained and knew how to put on a show. The food was flavorful and inventive. The views were stunning! There was so much to love about this place and its close to the airport. Whether you're just getting into town or leaving, this is a place to hit!

Beautiful view and GREAT service ! We had dinner and drinks…read moreat the bar this evening ... perfect service provided by Kidanny , Luis , Andres and Jon Paul ! what a great way to accent your amazing resturant and menu these men are personable and professional ! Thank you for your service

A surprising find. We stopped here for lunch, on our way to Fajardo. It offers asian fusion food…read moreincluding chef's choice sushi plates. The food were quite good. We really liked the Banh Mi baos. Small restaurant but cute interior. Nice ambience and service. Serves a recommendation

The ambience was great, the food was absolutely delicious, scrumptious. The cocktails were very…read moreinventive and delicious. The service was absolutely great. The place was packed, but still the waitress was very patient, respectful, and nice with everybody including us. Would definitely recommend to family and friends when they visit Caguas, Puerto Rico./ El ambiente me encantó, la comida estaba súper deliciosa. Los cócteles fueron muy inventivos y riquísimos. El servicio fue absolutamente genial. El lugar de comida estaba lleno, pero la mesera que nos atendió fue muy amable, paciente y respetuosa, no sólo con nosotros sino con todos. Definitivamente lo recomendaría a familiares y amigos cuando visiten Caguas, Puerto Rico.

Food was delicious and its presentation was beautiful! Nice Ambiance and absolutely EXCELLENT…read moreSERVICE!!! A must GO!!!... again and again!

MĀRO has a great vibe with a moderate noise level, making it easy to hold a conversation…read more The food is the real draw here. The nigiri (two pieces per order) is fantastic. Whatever sauce they use on the Yellowtail nigiri is one-of-a-kind. The Guava Costillas are another massive standout, insanely tender ribs served with cornbread that has a perfect sugary crust. We also ordered the Madai Ceviche and Tuna Poke Pegao, both fresh and excellent. For drinks, the Sake Toro and Mexican Samurai were perfectly balanced between strong and sweet, and looked great. Service was good, but they could be more attentive with drinks. I would have gladly ordered another round if a server had checked in a bit more frequently. The food totally makes up for it, though. I'd absolutely come back.