I've been to a number of Sushi by Bou's locations in NYC, so when we noticed this Isla Verde…read morelocation, we knew it would be a good quality experience and decided to go. (For those unfamiliar, Sushi by Bou offers a mid-priced limited-seating/chef's-table type omakase experience, but not like, super old-school serious Japanese-style- it has more of a fun, modern vibe. The locations aren't standalone, but rather speakeasy style, nestled into some other larger space like a hotel lobby, hotel suite, coffee shop, or restaurant.) That said, this particular location really exceeded my expectations, and may now be my favorite Sushi by Bou location. The quality of the sushi was very good as usual, but the ambiance was even better than some of the New York locations, and the service was fantastic. The chefs were a ton of fun, and the cocktail menu is great. I particularly liked the yuzu honey bee.

Came here a few weeks ago for my sister-in-law's birthday. We were a group of 6, and later others…read morejoined after dinner. I believe they are a chain with several locations in the States. They are located at the Fairmont Elementary School San Juan Hotel. It's a small restaurant, just the sushi bar and the cocktail bar. In the back they have a speakeasy karaoke lounge. Great vibes, very trendy and hip. Reserves your table via OpenTable and choose from either the 12 course or 15 course experience. You eat what the chef places I. Front of you, as long as you're not allergic to it. Afterwards, they give you a menu to revisit anything and have some extras. We chose the 12 course. This was the first time my wife and I had experienced something like this. It was great. Every course was delicious. And the sake was excellent. My only complaint would be that the OpenTable description made it seem like the 15 course was longer, but two in our group chose it and it was the same. Maybe because they were in our group? Oh well, next time. Cocktails were also very good. Beer options were more basic. Service fantastic. Our big surprise was finding out the lounge is a karaoke lounge. That was lots of fun. We stayed till closing time.

This was our favorite meal in San Juan. We got a tuna crudo special, the filet mignon tartare, the…read morebahn mi dip, the kfc tendies, and the cheesy corn dessert Everything was flavorful, creative, and delicious. The tuna crudo was amazing, hopefully they add it to the menu full time. The filet mignon tartare was delicious as well, get it with the tostones! Staff was great too and service was quick. Definitely recommend for a fun dinner with new, innovative flavors.

If you're looking for a bold, creative dining experience in Condado, SatoFino delivers a playful…read moremix of Asian cuisine and Puerto Rican flavors that feels both inventive and deeply rooted in the island's ingredients. The perfect Asian-Boricua fusion! Dishes we tried: (Almost the entire menu) - Okonomiyaki Bacalaito: The most I was excited to try. Japanese style pancake inspired by Puerto Rican cod fritters. Great flavors but the execution could improve. I would have like the 'bacalaito' to be more crispy. - Cabrito Dumpling: Tender goat stew dumpling with Asian spices. It was tasty but be mindful that the 'cabrito' flavors are rich and intense specially in this take. Also the dough was a little thick to my liking. Not light. - Fried Brussels Sprouts: One of my fav!! Crispy, addictive and coated with bold Asian sauces. - Korean Fried Chicken (KFC): Crunchy, sticky and packed with sweet/spicy flavors. Dig in with your fingers for a more enjoyable experience. - Yukhoe Steak Tartare: Another one of the FAV! This dish was outstanding. Tender pieces of steak mixed with an egg yolk to give it the perfect smoothness and richness. Comes with lite rice crackers to pair with but we also other the 'tostones' with garlic and it was a match made in heaven, succulent! - PPP Salad: Perfect for transitioning from appetizers to main course. Composed of cucumber, pomegranate and 'platanutres' very refreshing like a palette cleansing. - Daniel Udon Noodle: Paired with 'longaniza' sausage this time, protein can vary. This dish delivered the best umami flavors. The noodles had great texture. - A la Vietnamita, Chuleta: The 'chuleta' (pork chop) were perfectly cooked, tasty. I fought for the bone piece. Comes with side of lettuce leaves, to make wraps. - Where's the Beef: Grilled picanha steak, we ask for medium, it was juice and flavorful. Comes with a delicious crying tiger béarnaise sauce. Also sticky rice. - Dessert, Service was great. Our server was friendly and very helpful. He gave us amazing recommendations. We paired the whole food experience with an organic orange wine from Los Angeles that was different but really good. It can get a little noisy but that's the vibe. Lively and exciting. Highly recommend for adventurous foodies!

Located on top of the Olive Hotel, this beauty sits on the nicest beach in PR.. Or, that's at least…read morewhat our UBER driver told us.. Lol! Kumo has a sexy inside but who's sitting inside while in PR and they have a cool outdoor rooftop.. Ahhh, not us!! It was pretty full but we were able to be seated immediately at a hightop table, even though we were 45min early. The food was awesome. We had the Branzino, beef skewers, BBQ salmon skewers, and the giant prawn skewers. I have to agree, she said, they can leave the damn sticks, just cook the food..lol The skewer sticks were a pain in the azz to pull out.. Jus sayin! Our server was about business and not overly friendly I'd say. There weren't many servers so she didn't have time for any unnecessary chatter.. Lol There were a few items missed that I'd normally see at Asian Fusion restaurants. For instance, Rock Shrimp and some form of sushi, should definitely be added to the menu. All and all, it was an outstanding experience and I'd definitely come back because the views can't be beat and the food is pretty damn good!

Came here for drinks and appetizers Reservations are…read moresuggested for dining If you are sitting at the bar no reservations needed first come first serve Bartenders are friendly Drinks are good Prices are reasonable Valet parking was $20 (I think if not more ) View is amazing especially at nite

Amazing food and service! Personal favorites were the ceviche, elote ribs, hanger steak, and lemon…read moretart. Our server was very attentive and made sure we had a great experience. One of our favorite meals here in PR.

Sama was so good that we went twice during our Puerto Rico trip and honestly, I would've gone back…read morea third time if we had more time. This is a smaller, more intimate restaurant, so definitely make reservations ahead of time because seating is limited. But from the second you walk in to the moment you leave, the service is absolutely incredible. The staff makes the entire experience feel so warm and welcoming that you genuinely don't want the night to end. Huge shoutout to the chef because every single dish was executed flawlessly. You can tell that every detail on each plate was intentional and thoughtfully done. The standout dishes for me were the elote ribs, which were unreal, the grilled octopus cooked perfectly tender, and the ceviche con leche de tigre, which was bright, fresh, and packed with flavor. But the real star of the night was the whole branzino absolutely phenomenal. And for dessert? Honestly, you can't go wrong with any of the options. We ordered one of each for the table and genuinely could not pick a favorite because every single one was that good. Hands down one of the best dining experiences we had in Puerto Rico.

First off, we were reeling from a hellish day dealing with Expedia, who had royally messed up our…read moreValentine's Day trip. This place was packed, but after dealing with two people quickly, the greeter set us quickly. She then allowed us to move to a better table, on the terrace overlooking the ocean, when it became available. Our server, Billy, cannot be beat. He made excellent recommendations and described every drink and dish perfectly. We had the mushroom appetizer, which is fantastic, and the shrimp, also highly recommend. For mains we had the salmon, red snapper and mahi mahi, all fantastic and different. Really no need to go into it too much because the menu changes and everything was good. Just ask questions to make sure it fits your savory/sweet and raw/cooked preferences. For drinks, the house White was great and mineral-y, the Mezcal cocktail and rum with pineapple cocktails (new one at very top 2/14/2026) were great. 2 comments...not a fan of Medallia, but Billy recommended ...its natural...got a Michelob...just saying. Also, would've been great to have a little bread with the shrimp because the sauce was so good, my daughter lapped it all up. They are so great over there, pretty sure they would have found a way to accommodate if asked...dont miss this place IMO.

We went with a large group and the service was very good considering the number of people. The only…read moreproblem was that they didn't do separate checks. The most they could do was split 3 ways and that never turns to be a good idea. The croquettes were amazing.

I really enjoyed my meal here--everything was delicious. I'd definitely recommend making a…read morereservation because the place gets busy, especially if you want a good seat. The restaurant has a darker aesthetic, but it feels cozy, comfortable, and welcoming. The atmosphere was great, and everyone was friendly. The ramen was outstanding. The noodles were perfectly tender, and the broth was rich and full of flavor. I also tried the sake bomb, and even though I'm not usually a big fan of alcohol, it paired surprisingly well with the ramen. The sushi was incredible too. Honestly, I wish the portions were bigger because I could have happily made a whole meal out of just the sushi!

TikTok brought us here! And I hate to admit it-- the food? Delicious! Service? The absolute worst…read more Trust every review that describes how horrible the service is. We came as a group of 6, and upon entering, it took more than 20 minutes for us to be acknowledged. Bummer. I will say that this place is not suitable for large groups. We were seated at a large coffee table in the far back, right next to the restroom. As mentioned earlier, the food is great, but it took more than 40 minutes for our food to arrive. Tonkotsu is better than the Tantanmen. Black Lagoon is better than the Smoked & Mango. It's very expensive for what it is, but I'm sure it's because of the location and the hype of this place. Overall, the lights and decor are really cool, good food, but definitely don't see myself recommending this place to anyone!

Stopped in to Okeah for the one night we stayed in Fajardo. We had just traveled all day and were…read morestarving by the time we got there. Okeah delivered with delicious food and nice cold drinks. We started off with the snapper ceviche. You could taste the freshness in the snapper and had delicious flavor. My boyfriend ordered the personal paella. It was packed with so much flavor and seafood variations. I was just craving regular rice and beans with pana tostones and they had ALL of these options on the menu. You could taste the freshness in the beans and could tell they were cooked authentically. Definitely hit the spot for what we were craving our first night in PR! Not to mention the gorgeous view of the ocean while dining!

First time in PR. I took my husband to this restaurant for his birthday. It was a beautiful…read morerestaurant lovely Terrace. Restaurant is in a general marina area which smelled horrible like sewage and raw fish though the restaurant was clean and neat. We ordered a variety of dishes. We got tuna tartare as an appetizer, which was pretty good. We gave it a 3.7 out of 5. Tuna was fresh avocado was tasty. Probably need something like a chip or crackers on the side, but overall relatively good. I got a strawberry margarita. That was absolutely phenomenal five out of five. The fried fish was red snapper my husband very much enjoyed it. Four out of five. I got the paella. It was wet a little bit mushy, but was full of lots of seafood. Calamari was a little bit overcooked, though three out of five. Service was wonderful. Everyone was kind, polite, helpful. Can't give half score so overall 3 1/2 out of five, but we gave a 4. Provecho

We absolutely loved this place. Drinks we great. Food was amazing. Our server Genesis was friendly,…read moreknowledgeable and attentive to us. The restaurant was quaint, clean and the ambiance was cozy. I highly recommend this restaurant to anyone in the area. We will definitely return.

Very nice food, and cozy atmosphere. Like every service place in Puerto Rico, the service was…read moreEXTREMELY slow.