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    4.3 (23 reviews)
    Ultra High-EndNew American
    Closed Closed

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    Business Info

    END POSTS ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Good for groups
    Outdoor seating

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    Outside

    I cannot say enough about this restaurant. The food, wine, and service were fabulous. The star of the show is the view. We were there in early October. Both of our entrees were excellent. Don't hesitate to visit this beautiful place.

    Incredible. Perfect. Amazing. Twinkles is amazing. Food wow. I can't even wait to get back there. I wish I could go there every day. I'm almost speechless and that's uncommon. Maddie was an excellent server. I'm going back.

    Eggplant Rollatini
    Kimberly S.

    First time dining here. The ride would be beautiful on a clearer day, the vineyard is lovely with a view of Pilot Mountain. Service was great and the place was very nice and clean. My husband had the Lamb Lollipops, his only complaint was that he wished he had more. I tried the Eggplant Rollatini this time and it was absolutely delicious! We tapped glasses to the JoLo Red Blend; YUM! We will definitely be revisiting. So many wonderful looking menu items and wines, we can't wait to go back!

    A great find. The food, atmosphere, service and the wine was amazing. Will be returning when I visit the area again.

    Caesar Salad
    Andrea M.

    Great atmosphere. Whether you sit inside or out, the view is incredible. The owner is always walking around and chatting with the guest. Our waitress was Kat and saying she was amazing, is an understatement. She was fun, kind, knowledgeable and just Amazing. The food..... sweet Jesus. The food is phenomenal. How this place has anything under 4 stars is beyond me.

    Broccoli and Italian sausage flatbread
    Jamie D.

    I have been to the winery many times but this was my first time at the restaurant. We will def be back! Their menu is great ... I had a hard time deciding what I wanted! We started with the frites which was so good! Fries tasted great. We shared a bottle of Jolotage which is always easy to drink. For our lunch I got the broccoli and sausage flatbread and omg loved it! My fiancé got the pork tacos... they were huge! I was a bigger fan of my meal than his tacos... the pork by itself was decent but what made it was the pickled cabbage and toppings. I really want to come back and try more of the flatbreads and their salads! This is a great date place and their wine is always good. We felt safe with the Covid restrictions. The servers wore masks and everyone was spaced out. The staff is always nice and welcoming here!

    Chicken Saltimbocca
    Markus W.

    Recommend doing the wine tasting in the same building at JOLO but need to make separate reservations. Loved the goat cheese and crab dip. Food was very filling and delicious! Would come back!

    Wine
    Jeremy C.

    We decided to head up to the beautiful town of Pilot Mountain and visit End Posts restaurant at Jolo Winery. I haven't ever been disappointed here and today was no exception. We started off by sharing a cheese platter and a bottle of the sparkling called Beach Bubbles. 3 cheeses, crostini's, walnuts, dried fruit,& honey drizzled over it. Great!! I've been opted for one of the lunch specials it was a fillet mignon medallions over a green mixed with blue cheese dressing. It was really good. She chose the lamb lollipops. They were pretty good also.We also drink a bottle of wine that I now consider my most favorite bottle in all of North Carolina history. Carolus XII. A great blend of Can Franc, Cab Sauv, Petite Verdot, Merlot, as Zinfandel. Those of you who know me always know that I say North Carolina red grapes should be blended & that it's too difficult to make a single varietal wine that's super special and that blends are the way to go. Well JW at JOLO did exactly that and he's hit a grand slam with the wine! I got to give a shout out to Grace our server she did a fantastic job. If you guys haven't had a chance to have a glass or a bottle or some dinner (or all three!) you owe it to yourself to head up that way. I know there are a lot of dog people in our yelp community so I do want to make it known that they do not allow dogs on the property. And as of right now no one under the age of 21 can go on the property also.

    Crab dip
    Kendall M.

    Can't beat this place. JW is the owner and he is top notch! Food and wine is second to none. The best bottle is the Crimson Creek and we fully enjoyed the crab dip appetizer, lobster ravioli, lobster Mac n cheese and the salmon. The service was exceptional from everyone start to finish. You'd be missing out if you don't try Jolo!

    An outstanding view as well!

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    The Mercantile Chophouse - Crab dip

    The Mercantile Chophouse

    (36 reviews)

    I am soooo close to giving this spot a 5 - there's only a couple of tweaks and this meal would have…read morebeen perfect. Firstly, the parking situation is dire. Especially during rush hour. So make sure you arrive a few minutes early for your reservation just for parking sake. The space, however, is beautiful inside. Very roomy and dark, romantic vibes. I also love the little fireplace along the long table in the front. Our service was also exceptional. Our waiter made great recommendations and was very accommodating. Isaac was a true gem. The food was really outstanding for a steakhouse in little ol King. We started with bread service but they served it with cold butter which we all know won't spread well. Easy enough fix. The pot roast nachos could have used more cheese, namely a melty cheese but the roast was cooked expertly. So tender and juicy. The rest of our group thought the calamari was overcooked but I didn't mind it. The crab dip was my favorite app, perfect in every way. My ribeye with Mac and cheese and collard greens was superb. The steak was seasoned and cooked perfectly. The Mac and cheese was creamy and the collards had a kick to it that I enjoyed. I liked the brownie dessert but it wasn't anything special. My blood orange margarita was also very good. Overall I highly recommend The Mercantile if you want to eat somewhere off the beaten path. I can't wait to bring my husband back for date night!

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    Burtons Grill & Bar

    Burtons Grill & Bar

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    So, let first start off with the food and cocktails at Burtons, which always represents! I have yet…read moreto order anything that was not a hit. What really stands out with Burtons at Birkdale is the service! I have only eaten at a table once, I tend to eat at the bar. Like previous bartenders, today was no different. I had a great conversation with Sam this evening; who made the Pappardelle Bolognese recommendation. Great job Sam! She really made my dining experience pleasant with her conversation; without neglecting the other customers at the bar. As for the ambiance, it is always a nice place to dine. I am grateful to live walking distance from Burtons Management, keep up the good work. The staff seems to enjoy working at Burton.

    Came here with a last minute reservation with my dear hubs the other night as he requested we go…read moresomewhere healthy. I was seated immediately while waiting for him to arrive. My server was amazing as we (Im)patiently waited for him. I ordered the roasted beet tower to start. Finely diced marinated beets with a thin slice of goat cheese topped with mixed greens and a vinaigrette. This dish tasted so fresh! My husband's only complaint was chasing the tiny beets around the plate (first world problems) I chose to have a cup of their creamy chicken soup. No rice, no potato filler - cream based, fresh chicken mushrooms and carrots danced around my mouth. Topped with Gruyère (I think) each bite was like a rich warm hug from grandma Our entrees arrived in a timely manner - him having the ahi tuna poke bowl. He chose to substitute the rice for mixed greens. He devoured the entree and noted the tuna being sweet for the longer sear - his fault, he forgot to ask for it to be cooked extremely rare or done raw, poke style as it was to be a poke bowl which is typically served raw. I chose the harvest bowl. A base of rice and quinoa topped with Brussel sprouts, beets, greens, goat cheese, and butternut squash. I chose to add grilled shrimp. Holy cow. I felt like all of the vegetables were home grown from the chef's garden. Perfectly roasted and seasoned. An impressive rice/quinoa topped vegetable ratio exceeded all expectations!!!

    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    (348 reviews)

    $$

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Salty Salty They have potential to be good…read more But they use the same seasoning on fries - and French Onion Soup. Sub par food expensive. Not worth it.

    End Posts - newamerican - Updated May 2026

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