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Based on online reviews, we decided to give this restaurant a try for our wedding anniversary dinner. They accept reservations, which I highly recommend due to its popularity and limited seating. Street parking is limited, and we were fortunate to find a spot very close by. There is a bar and another restaurant competing during evening hours for these spots, so inquire with the restaurant when making your reservation about overflow parking. There is a financial office behind the restaurant with lots of parking since they're closed in the evening, but check with the restaurant first if that's okay to park there. We were promptly greeted upon entering and our reservation was in order. We were shown to our table, and ice water was already in place waiting for us. I'm already impressed. Our server Kelsey welcomed us and asked if we wanted anything besides water to drink as we looked over the menus, but we were fine with water. We don't drink alcohol, but I can tell you that the separate drink menu lists about 5 beers, quite a few cocktails, and what appears to be a long list of wines. As for non-alcoholic beverages, they have Pepsi products and both sweet and unsweetened iced tea. Menus were done very nicely with a hardback cover as you might expect for an upscale restaurant. We had looked at the menu online prior to our visit, and I decided to go with the 14oz. Ribeye, which came with one side or for an additional $1 I could upgrade to a premium side. Mashed potatoes would have paired fine with a ribeye, but I decided to splurge and spend the extra dollar for the baked potato. Now, to get that potato "loaded" it was another $2. I didn't catch that note, but it's there. I don't think a dollop of butter and sour cream warrants $2 but not worth a star deduction. My wife ordered the Beef Tenderloin Risotto. I also ordered a small Ceasar salad, and my wife ordered a cup of the soup de jour. The restaurant's ambience was top-notch in my opinion. Clean, comfortable, and well-appointed. Background music was crooners like Tony Bennett and Michael Bublé at a volume that made it very easy to have a conversation with others without having to shout (see my review on River Birch Lodge). There is seating at the bar, and my guess is the seats are first come, first served. Our soup and salads came out first, and we had time to enjoy them at a comfortable pace before Kelsey came to clear the empty plates and bring out our entrees. I hate being halfway through my starter and then here comes the main meal. My ribeye was cooked perfectly with excellent flavor, and the baked potato was huge. My wife told me her dish was excellent as well. Kelsey came by several times to check up on us. All the plates brought out had a simple, clean presentation. We were too stuffed for dessert, but Kelsey surprised us with a scoop of ice cream nicely dressed in a stainless-steel cup topped with whip cream and a marigold accompanied by 2 spoons. It was placed on a larger plate with "Happy Anniversary" written in caramel (It was too pretty to mess up so I never checked if it was caramel). Thank you Kelsey. As for prices, their menu is online, but their salads are around $10, starters in the mid-teens, and entrees start at $18 with chops starting at $25. I highly recommend the Mercantile for a quiet evening out with someone special, good friends, or if you're trying to impress your first date. ;) We will definitely be back.
I am soooo close to giving this spot a 5 - there's only a couple of tweaks and this meal would have been perfect. Firstly, the parking situation is dire. Especially during rush hour. So make sure you arrive a few minutes early for your reservation just for parking sake. The space, however, is beautiful inside. Very roomy and dark, romantic vibes. I also love the little fireplace along the long table in the front. Our service was also exceptional. Our waiter made great recommendations and was very accommodating. Isaac was a true gem. The food was really outstanding for a steakhouse in little ol King. We started with bread service but they served it with cold butter which we all know won't spread well. Easy enough fix. The pot roast nachos could have used more cheese, namely a melty cheese but the roast was cooked expertly. So tender and juicy. The rest of our group thought the calamari was overcooked but I didn't mind it. The crab dip was my favorite app, perfect in every way. My ribeye with Mac and cheese and collard greens was superb. The steak was seasoned and cooked perfectly. The Mac and cheese was creamy and the collards had a kick to it that I enjoyed. I liked the brownie dessert but it wasn't anything special. My blood orange margarita was also very good. Overall I highly recommend The Mercantile if you want to eat somewhere off the beaten path. I can't wait to bring my husband back for date night!
We had heard about this newish restaurant in King but no one elaborated about how good the food was and how fun the experience is there. When we walked in for dinner it was crowded so we sat at the bar and ate our dinner. As it turned out this was the place to be. The bartender is quite good at his craft. It was fun to see him make and Old Fashioned with the fanfare of the smoked drink under glass. Then someone ordered a cherry Manhatten with a smokey bubble in the glass which popped when presented. I was impressed as I had never seen that technique before. I'm totally ordering again next time I come! Behind me was a long table and on top shooting flames enclosed in a long glass fireplace. Really quite a centerpiece with people dining around each side of it. I wanna bring my friends and sit in front of it, so cool! I ordered a petite filet that was tender and delicious, just the right size when you don't want a huge meal. I ordered a grilled romaine stock as a side. It was better than Ive had in the past. Lightly oiled and grilled not charred. I ordered a baked potato as my side to go w my filet. Quite pleased w my choices. The environment is cozy and the staff and guests are friendly. Next time I'm in King this is where Im going!
This old building has been revived into a beautiful small space, with a dark, swanky decor that just feels rich. The staff are very attentive and top notch. The full bar offers cocktail specials, a large wine selection, but not much to offer for the beer drinkers. The menu is ala carte and pricey, so be prepared. The food is truly amazing, however it is disappointing that you must pay for bread to accompany a $40-$50 meal. A great place for special occasions!
Visit #2 - came back because these Brussel Sprouts haunt my dreams. I am not joking, they are THAT good! Other steakhouse staples are just as dreamy - outstanding cuts of meat and entrees. We had a later reservation but the bar was lively and our server was attentive. We had a birthday in our group and she really went all out with some ice cream!
Hands down one of the best steakhouses I've ever been to! My steak was cooked to absolute perfection and I lovedddd the salt rub on the outside. The Mac and cheese was to die for. I originally didn't order any but after trying a bite of my husbands I had to get a side for myself! I also started with a wedge salad that had a delicious homemade ranch. For dessert we chose the crème brûlée which was the perfect ending to our celebratory dinner. Service was top notch and the restaurant is decorated beautifully. 10/10 recommend for your next date night or celebration meal!
My friend and I have wanted to try this restaurant for months. We finally made it to Mercantile. We sat at the bar and our bartender Alex was very friendly, attentive and knowledgeable about the menu and drinks. The filet and ribeye were both extremely flavorful and cooked to perfection. We added the Brussels and the au gratin potatoes. Not pictured I brought home a side of Mac and cheese to have with my leftovers. I have to be honest the Mac and cheese wasn't hitting on much BUT everything else was superb! The restaurant itself is absolutely beautiful! The accents, decor, plates- the gold silverware. Everything was extremely top notch and this is now one of our favorite date night spots!
We recently visited late this past weekend, it was one of the only open places to grab a bite. We are so glad it was! The food was spectacular as well as the service. The place had a lovely feel to it, and even the other customers were kind. Would come again!
Second dinner here. It was just as delicious as the first time!! A must for anyone wanting fine dining in King, NC. It's beautiful, clean, great service, wonderful menu.
From appetizer to desserts, the food was amazing. The steak was the freshest cut of meat I think I've ever had. The prices were reasonable. We expected it to be a lot more than it was being a high-end restaurant. The ambience was formal yet casual. Some more dressed up and some people were in jeans. And everyone was accepted. Surprisingly, the service was even great. They had only been open for two or three weeks when we went. Shows great signs of good management and skillful thought for the menu and how to run a business
3 months ago
Mercantile Chophouse is hands down one of the best dining experiences I've had! From the moment we walked in, the atmosphere was warm, inviting, and elegant. The ambiance was absolutely perfect, and the music complemented the experience beautifully without being overwhelming. The food was phenomenal. The filet mignon was cooked to perfection--tender, flavorful, and melted in my mouth. Paired with the perfectly prepared lobster tail, it made for an unforgettable meal. The whipped potatoes were incredibly creamy and delicious, and the lemon pound cake was the perfect sweet ending to dinner. I also have to rave about the watermelon margarita--it was refreshing, perfectly balanced, and one of the best margaritas I've had. The service was outstanding from start to finish. Our server was attentive, friendly, and made sure every detail of our meal was perfect. If you're looking for an exceptional steakhouse with amazing food, outstanding service, and a wonderful atmosphere, Mercantile Chophouse is a must-visit. I can't wait to come back! read more
What a great experience overall on our first visit to The Mercantile Chophouse. We were celebrating a birthday and had six people in our group. We were seated promptly for our Friday night, 6:30pm reservation. Tables were well spaced and never felt cramped. We only ordered the bread basket, You Knead This, as an appetizer; opting for salads to start the meal. The Merc, The Chopped and The Grilled Caesar were liked by all. I personally had the Chopped and it had a great mix of texture and flavors with candied pecans, pickled onions, mandarin oranges and a sweet poppyseed dressing. All six of us ordered steaks, two ribeyes, three filets and one sirloin. All were cooked perfectly ranging from rare to well done. They were well seasoned and most of us chose the Gorgonzola Bacon Butter which was a nice addition. The Brussel Sprout appetizer is a huge crowd favorite, but the side dish is only charred. However, you can request that they prepare them the same way as the appetizer. They were delicious and so were the Au Gratin Potatoes, which were baked in their own little metal crock. Dessert finished up with a Key Lime Crème Brûlée that was delicately flavored with a light touch of lime. We also had a Brownie Sundae that was delicious as expected. Customer service was on point from the greet to the farewell and everything in between. Overall a truly flawless experience. read more
A friend of mine told me about The Mercantile Chophouse one day. I have never heard of it but the way they gushed about how wonderful the food was made me excited to try it as soon as possible. Luckily for me, my mom's 83rd birthday was coming up so we had a reason to celebrate and she was more than happy to celebrate her birthday dinner with family here. I came hungry because I was prepared to indulge and I am so glad I did. I ordered a small salad instead of an appetizer to start. The Merc salad sounded delicious and it's served with a pomegranate vinaigrette that was perfect. For my entrée, I ordered the petite filet mignon, au gratin potatoes, and the green beans. I probably could have left off the green beans, but I'm so happy I got them because they were amazing as well. Perfectly tender and seasoned. Speaking of seasoning, everything on my plate was perfectly seasoned. There were salt and pepper grinders on the table, but I did not need them at all. My steak was cooked to a perfect medium as I had asked, the au gratin potatoes were tender, creamy and cheesy and I already mentioned how perfectly cooked my green beans were. Normally, we all share a bite of food from our plates that is different from what we ordered however my food was so good I didn't want to share. My husband offered me a bite of his Brussels sprouts and they were SO SO good I might need to get those the next time, but I didn't share my green beans with anyone! After dinner, we ordered a Key Lime crème brûlée which was delightfully bright and the perfect ending to our wonderful dinner. Our server was on point the whole night and kept everyone's glasses filled as well as checking on us. I almost want to gate-keep this place because I want it to stay local so if you go, you didn't hear it from me. read more
Based on online reviews, we decided to give this restaurant a try for our wedding anniversary dinner. They accept reservations, which I highly recommend due to its popularity and limited seating. Street parking is limited, and we were fortunate to find a spot very close by. There is a bar and another restaurant competing during evening hours for these spots, so inquire with the restaurant when making your reservation about overflow parking. There is a financial office behind the restaurant with lots of parking since they're closed in the evening, but check with the restaurant first if that's okay to park there. We were promptly greeted upon entering and our reservation was in order. We were shown to our table, and ice water was already in place waiting for us. I'm already impressed. Our server Kelsey welcomed us and asked if we wanted anything besides water to drink as we looked over the menus, but we were fine with water. We don't drink alcohol, but I can tell you that the separate drink menu lists about 5 beers, quite a few cocktails, and what appears to be a long list of wines. As for non-alcoholic beverages, they have Pepsi products and both sweet and unsweetened iced tea. Menus were done very nicely with a hardback cover as you might expect for an upscale restaurant. We had looked at the menu online prior to our visit, and I decided to go with the 14oz. Ribeye, which came with one side or for an additional $1 I could upgrade to a premium side. Mashed potatoes would have paired fine with a ribeye, but I decided to splurge and spend the extra dollar for the baked potato. Now, to get that potato "loaded" it was another $2. I didn't catch that note, but it's there. I don't think a dollop of butter and sour cream warrants $2 but not worth a star deduction. My wife ordered the Beef Tenderloin Risotto. I also ordered a small Ceasar salad, and my wife ordered a cup of the soup de jour. The restaurant's ambience was top-notch in my opinion. Clean, comfortable, and well-appointed. Background music was crooners like Tony Bennett and Michael Bublé at a volume that made it very easy to have a conversation with others without having to shout (see my review on River Birch Lodge). There is seating at the bar, and my guess is the seats are first come, first served. Our soup and salads came out first, and we had time to enjoy them at a comfortable pace before Kelsey came to clear the empty plates and bring out our entrees. I hate being halfway through my starter and then here comes the main meal. My ribeye was cooked perfectly with excellent flavor, and the baked potato was huge. My wife told me her dish was excellent as well. Kelsey came by several times to check up on us. All the plates brought out had a simple, clean presentation. We were too stuffed for dessert, but Kelsey surprised us with a scoop of ice cream nicely dressed in a stainless-steel cup topped with whip cream and a marigold accompanied by 2 spoons. It was placed on a larger plate with "Happy Anniversary" written in caramel (It was too pretty to mess up so I never checked if it was caramel). Thank you Kelsey. As for prices, their menu is online, but their salads are around $10, starters in the mid-teens, and entrees start at $18 with chops starting at $25. I highly recommend the Mercantile for a quiet evening out with someone special, good friends, or if you're trying to impress your first date. ;) We will definitely be back. read more
I am soooo close to giving this spot a 5 - there's only a couple of tweaks and this meal would have been perfect. Firstly, the parking situation is dire. Especially during rush hour. So make sure you arrive a few minutes early for your reservation just for parking sake. The space, however, is beautiful inside. Very roomy and dark, romantic vibes. I also love the little fireplace along the long table in the front. Our service was also exceptional. Our waiter made great recommendations and was very accommodating. Isaac was a true gem. The food was really outstanding for a steakhouse in little ol King. We started with bread service but they served it with cold butter which we all know won't spread well. Easy enough fix. The pot roast nachos could have used more cheese, namely a melty cheese but the roast was cooked expertly. So tender and juicy. The rest of our group thought the calamari was overcooked but I didn't mind it. The crab dip was my favorite app, perfect in every way. My ribeye with Mac and cheese and collard greens was superb. The steak was seasoned and cooked perfectly. The Mac and cheese was creamy and the collards had a kick to it that I enjoyed. I liked the brownie dessert but it wasn't anything special. My blood orange margarita was also very good. Overall I highly recommend The Mercantile if you want to eat somewhere off the beaten path. I can't wait to bring my husband back for date night! read more
We had heard about this newish restaurant in King but no one elaborated about how good the food was and how fun the experience is there. When we walked in for dinner it was crowded so we sat at the bar and ate our dinner. As it turned out this was the place to be. The bartender is quite good at his craft. It was fun to see him make and Old Fashioned with the fanfare of the smoked drink under glass. Then someone ordered a cherry Manhatten with a smokey bubble in the glass which popped when presented. I was impressed as I had never seen that technique before. I'm totally ordering again next time I come! Behind me was a long table and on top shooting flames enclosed in a long glass fireplace. Really quite a centerpiece with people dining around each side of it. I wanna bring my friends and sit in front of it, so cool! I ordered a petite filet that was tender and delicious, just the right size when you don't want a huge meal. I ordered a grilled romaine stock as a side. It was better than Ive had in the past. Lightly oiled and grilled not charred. I ordered a baked potato as my side to go w my filet. Quite pleased w my choices. The environment is cozy and the staff and guests are friendly. Next time I'm in King this is where Im going! read more
This old building has been revived into a beautiful small space, with a dark, swanky decor that just feels rich. The staff are very attentive and top notch. The full bar offers cocktail specials, a large wine selection, but not much to offer for the beer drinkers. The menu is ala carte and pricey, so be prepared. The food is truly amazing, however it is disappointing that you must pay for bread to accompany a $40-$50 meal. A great place for special occasions! read more
19 days ago
Visit #2 - came back because these Brussel Sprouts haunt my dreams. I am not joking, they are THAT good! Other steakhouse staples are just as dreamy - outstanding cuts of meat and entrees. We had a later reservation but the bar was lively and our server was attentive. We had a birthday in our group and she really went all out with some ice cream! read more
9 months ago
Hands down one of the best steakhouses I've ever been to! My steak was cooked to absolute perfection and I lovedddd the salt rub on the outside. The Mac and cheese was to die for. I originally didn't order any but after trying a bite of my husbands I had to get a side for myself! I also started with a wedge salad that had a delicious homemade ranch. For dessert we chose the crème brûlée which was the perfect ending to our celebratory dinner. Service was top notch and the restaurant is decorated beautifully. 10/10 recommend for your next date night or celebration meal! read more
My friend and I have wanted to try this restaurant for months. We finally made it to Mercantile. We sat at the bar and our bartender Alex was very friendly, attentive and knowledgeable about the menu and drinks. The filet and ribeye were both extremely flavorful and cooked to perfection. We added the Brussels and the au gratin potatoes. Not pictured I brought home a side of Mac and cheese to have with my leftovers. I have to be honest the Mac and cheese wasn't hitting on much BUT everything else was superb! The restaurant itself is absolutely beautiful! The accents, decor, plates- the gold silverware. Everything was extremely top notch and this is now one of our favorite date night spots! read more
3 months ago
We recently visited late this past weekend, it was one of the only open places to grab a bite. We are so glad it was! The food was spectacular as well as the service. The place had a lovely feel to it, and even the other customers were kind. Would come again! read more
3 months ago
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2 years ago
Second dinner here. It was just as delicious as the first time!! A must for anyone wanting fine dining in King, NC. It's beautiful, clean, great service, wonderful menu. read more
6 months ago
Hidden gem in King, NC! The food was incredible, it's a smaller restaurant with modern/chic decorations so it gave a private upscale ambiance. We also had amazing service from start to finish! Will definitely be coming back! read more
2 years ago
From appetizer to desserts, the food was amazing. The steak was the freshest cut of meat I think I've ever had. The prices were reasonable. We expected it to be a lot more than it was being a high-end restaurant. The ambience was formal yet casual. Some more dressed up and some people were in jeans. And everyone was accepted. Surprisingly, the service was even great. They had only been open for two or three weeks when we went. Shows great signs of good management and skillful thought for the menu and how to run a business read more
1 year ago
7 months ago
Food was wonderful and so was the service. The Brussel sprouts blew me away along with the grilled meatloaf. Very inviting atmosphere! read more
5 months ago
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We loved our meal! We started with the crab dip and then enjoyed salads, the dry aged ribeye and porterhouse. We finished our meal with the fondue. Everything was delicious. Our server, Issac, was attentive and friendly. This is a great addition to downtown King! read more
2 years ago
Everything was exceptional, from the food to the service. Highly recommended their pork belly and scallops, as well as the filet! read more
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Ask the Community - The Mercantile Chophouse
Any gluten free options?
Not aware of any except items that have no gluten like veggies and beef, chicken, pork or seafood. You can give than a call @ +1 (336) 937-7878.
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