Great new spot for a brew on a Saturday afternoon. Totally cool set up in a converted horse trailer…read morewith a 3 taps for draft beer. Also had a selection of wine from left coast. Plenty of tables and chairs around to relax and enjoy some LIVE MUSIC. Also it's attached to a great little craft market. Wander though and support local businesses while enjoying a beer!

Great place , nice service and fantastic breakfast. 100/100…read more Visiting Salem or driving by ? Don't missed it

Came in at just the right time! We were a group of 5 who ordered coffee and breakfast. Once we sat…read moredown tons of people came flooding in afterwards which we took as a good sign. You order at the counter and then you get a number to take with you and place at whichever seat you choose. Drinks and food both came out really quick. I tried the bees knees which had honey, lavender, rosemary and simple syrup with a dash of black pepper. I did not see nor taste the black pepper but I was a huge fan of this drink. It wasn't overpowering in any of the flavors and the rosemary sprig made it look so cute. I got the breakfast potato hash with no tomatoes and it was a delicious and filling breakfast. The potatoes were so good my group wouldn't stop helping themselves to them. I added some hot sauce as it was in the dryer side but still really good. I also tried the matcha coconut scone. It had a pretty matcha green color but it was hard to taste the matcha or coconut and it was quite dry. Service was quick and friendly. The inside is really beautiful and we couldn't help but do a little photoshoot, so many fun backgrounds! Things to note: Restroom shared with other businesses close by businesses and metered street parking only.

Fresh and healthy right in the heart of downtown. I got a few recommendations from locals to check…read moreit out so we did. Big menu with lots of options. Got the Korean rice bowl, everything was super fresh and flavorful. Food took a little while to get to us but it must be because everything is cooked fresh. Seems like a great spot for a quick and healthy lunch

We went back again while in Salem. My wife ordered the Spicy Mac (vegan) and I ordered the Avocado…read moreBurger (also vegan). Both were excellent again. We are two for two on selections.

Speakeasy vibes, not a Speakeasy place. If I lived in…read morePortland I would want to shoot a vintage photoshoot here. It's just gorgeous with so many things that make my adhd brain happy. The cocktails were top tier, the host/bartender was friendly and talkative. What more could you ask for?

If you're not sure if you're at the right place, you've made it there. It just looks like every…read moreother Portland house from the outside, but on the inside it's super classy speakeasy vibes. Some of the best cocktails I've ever had -and they're pretty generous with their alcohol. Overheard one of the bartenders saying they had been bartending for over 20 years, and it shows. Didn't get the chance to try any of the food. Seating looks pretty limited due to the size of the house, but I heard there's a patio out back. Definitely will be coming back soon.

WHY does corporate America seem to destroy everything? The Underground was hands-down the most…read moremagical place I'd ever been to see a show or to enjoy a mind-bendingly great meal. Well, that's just not the case anymore. The Underground is in The Monarch hotel, which was independently-owned until some corporation bought it, and the new ownership systematically destroyed everything that made The Underground unbeatable. I intentionally held off on writing any updates to my review because I wanted to give (new) staff a chance to work the kinks out under the new ownership. Well, nothing improved, and everything got worse: * The AWESOME lobster bisque? GONE * The mushroom medley served with the steaks? GONE * Freshly-prepared appetizers? GONE **NOTE: Some of my favorites were still on the menu, but they're clearly made ahead-of-time with far inferior ingredients and reheated before service *The amazing Jacobsen finishing salt lovingly and PERFECTLY sprinkled on every steak before service? GONE *The AMAZING staff that LITERALLY were literally more like family than wait staff? GONE (well, probably 95% of them anyway, a literal couple originals were still on-staff during my last visit, but they clearly weren't happy, and appeared to be under a LOT of stress). *Steaks that defy their relatively low price point? GONE **The steaks are still on the menu, but the prices have skyrocketed (seriously, some by as much as $25 per on my last visit), and the quality is and preparations are far WORSE than previous. The previous steakhouse menu has been added to with other non-steak dishes, but they're even worse than the steaks now are. Their web site shows that they're "closed for renovations" for two months, but I doubt I'll be back. I doubt it will be even remotely close to what it was before when they're done with it (who knows, they may just put a chain restaurant franchise down there). DON'T WASTE YOUR TIME OR MONEY!!!!!

Food is delicious, they set the mood for a romantic evening, and they do well at table touching!…read moreWe've been pleasantly surprised with the consistency from each visit we've had.

Wanted to like this place cause we can really use another nicer restaurant in Happy Valley. Sadly,…read morethis ain't it. Came here for dinner with wife and toddler. After getting sat down, we just... waited. For about 10-15 minutes, nobody showed up. Eventually a server came and took our order in a very disinterested fashion. We ordered a cocktail, the bruschetta appetizer, and then a burger, the king salmon and a plate of chicken pasta in white sauce for the little one. Everything took forever to come out (even the drink), nobody came out to check or refill waters in the 90 minutes we were there. Cocktail (Spring Break) - 5/5 great! Bruschetta - 3/5. Generally good but the bread was carbonized and as hard as a rock. Burger + fries - 3/5. Burger looked sad but was actually pretty tasty, if a little overcooked. Fries looked great (hand cut) but upon us closer inspection in the low light, you could see they were 50% those tiny peel pieces that get burned when frying. Guys! You are supposed to take those pieces out! Salmon - 3/5. Kind of... fine. A little fishy, not really what i expect for King salmon. Chicken pasta for toddler - 4/5. Actually this was delicious (if a bit overcooked) and it will my leftover lunch (toddler didn't eat it but that isn't the pasta's fault). Total bill for everyone, with tip: $126 So pretty mediocre food, downright bad service, and premium pricing. It's a pass from me!

I've been here a couple of times now and have enjoyed it. It has a lovely ambiance, good food and a…read morefriendly staff. Had a Galentine's dinner here and they can accommodate a large group. The menu consists of starters, salads, entrees and drinks. The portions are good size to me; having the side house salad, bruschetta and the starter meatballs were enough for a meal! All three were good. They also have a variety of drinks with classic cocktails, specialty cocktails and a variety of whiskeys to choose from. Parking gets a little crazy on a busy friday night as the lot fills up fast. The brunch menu sounds good so I will have to visit again!

Super good energy and fresh juice in my cocktail. It's a bit hard to find but worth the search.read more

Male bartender was very aggressive with my friend when she was trying to politely address another…read morecustomer about switching tables to fit our party (the other table was okay with it)

I wanted to give a stellar review, I really did. We came for the Improv for my kiddo's bday, the…read moreshow was great, I loved how inclusive they were and they seemed like a solid little troupe. The venue is small and cozy, well lit, cute stage, clean bathrooms, all the basics covered. We planned on dinner because it seemed like the thing to do. When we hammered out what we wanted our order to be, we handed it to the guy handling it and he went about his business and we enjoyed the show. Except when we were interrupted. Three. Separate. Times. Because they were out of things on the menu they couldn't work out in one go apparently, both food and drink, and we'd have to quietly and as unobtrusively as possible figure out alternatives. Then it took stunning Ages to get the food out. Which, to be fair, was tasty for vegan eats. The totchos were drowning in So Many goopy layers, it was more like eating a wet salad on top of lumpy mash, but still, pretty tasty. We also had drinks and entrees. However, about a half hour after we ate, we started getting sick. I held on as long as I could, mostly until I could get home, when the throwing up started. It didn't end for some time. I had eaten nothing else that day, and neither had my cohort who ate the same as I did. Once the food was out of my gut, I was completely fine. If we ever go back it will be entirely for the entertainment because having a menu doesn't actually mean you have your shit together in the kitchen, and I can't risk what was very likely mild food poisoning. I can eat some gnarly food, I'm kind of a garbage disposal that way, so there's no other explanation. I wish them the best, they've got a great venue.

Nice people, it's fun to come in here and watch the comedy shows, i wish they had more food options…read morebut if you're vegan or vegetarian this is a good place for you. I didn't like how i came in and had two drinks and they didn't service me anymore, strange. I would come back though for the entertainment.