The privilege of living in Encinitas is far above my pay grade (literally), but I had an opportunity to house sit for somebody who very deservedly owns a home in the area. I quickly discovered that for all its charms, Encinitas has comparatively little to offer the active, outgoing 20-something say, in comparison to North Park or Hillcrest. What Encinitas suffers from in quantity it compensates for in quality, and there's no better demonstration of that quality than the Encinitas Ale House.
It's easy to miss. Driving down Encinitas' main street it's easier to keep your eyes locked on garish or old fashioned Googie architecture. But the Encinitas Ale House occupies a small, non-descript space at the end of a block. The best cue to look for might be the long. On weekday nights you'll see an eclectic mix of young bar hoppers, exhausted surfers, and white collar workers assembling for the greasy, sudsy treats inside.
The burgers and fries are stellar. Massive in size and flavor, they're not elegant, but they punch with a lot of flavor, and you're certain to walk out with two hands on your bulging belly. The fries and onions both pass muster too, glistening with oil and brimming with flavor.
The real draw for me is the beer selection. For being such a small and dark corner of the world, Encinitas Ale House crams in a lot of taps. New beer bars and restaurants these days can safely and proudly center their taps in the middle of the room, almost like a fireplace or a mantle. Not so with the Encinitas Ale House, which looks more like a mad scientist's underground layer. Taps are here, but also there, and sometimes they wrap around a corner, and sometimes the tap plumbing is visible, and sometimes not. Ordering one beer requires the bartender to turn around and then turn back, all on the same dime. Another order might send her hustling off to another, distant part of the restaurant. But the logistical costs of this set up are well worth it. Not only does this ale house have a large collection, but the beers are stellar, and typically rare. I have a long and studied craft beer career, and I was pleasantly surprised (maybe even shocked?) at the sorts of beers available on tap.
A third feature that I think is easily overlooked is the location. San Diegans take proximity to beaches for granted, but having a place like this so close to the beach, the ocean, and miles of beautiful walking and ambulatory thinking makes this an extra special destination. Either pre-game a sunset at the beach with an Imperial IPA, or round up a long day gull chasing and people watching with a heavy beer. Cold from the wind off the water? Get an imperial stout. Still recovering from the sweltering heat of those last weeks in September? Opt for a Hefeweizen. The beer industry is finding that it can market itself to unconventional places, and I think that fits well with the Ale House. Once inside, you could be inside any other cramped, cozy beer n' brew bar. But knowing that a beautiful sunset or some surfing is within walking distance? That gives the Encinitas Ale House it's own very Californian touch on a tried and true formula for satisfying both appetite and third. read more