Our supper club ventured to Bellevue on a very cold January Tuesday. It was WELL worth the drive…read more The owner was the only one working as he had dismissed his staff early. I called ahead and he ensured he could take care of our group. The food was incredible. Everyone loved it. The sauces might be the best part! And the flan was so delicious. I will definitely be visiting the food truck that's closer to my area, but will gladly make the drive to Bellevue for this food.

The staff were very nice and accommodating, and the restaurant was very clean. My wife and I got…read moretake-out out but all of the food was great. Me and my wife do agree however that the star of the show was the $5 empanadas! They were absolutely amazing and incredibly filling. We will definitely have to come back to get the shredded beef empanadas again. (Orders of Churros come with 5 pieces.)

Me and my family had a the most boring day ever here. The waiters didn't write anything down and…read morethey have forgotten our beers like twice already and it was only two waiters this day. As for the place it's nice but the youngest sibling got scared of this alligator head bowl they have next to the fish tank. Update! The food was unusual...you see I got some shrimp tacos but once my food came. The shrimp still had that black line on them and they were kinda chewy, as for the tortillas they were placed in they were cold and chewy as well. The plate also had some rice that was chewy and cold, some fries were added to my plate and they were cold too. A small cup of salad came with the dish but once I looked at it the vegetables were brown! My dad got himself some seafood plate, and keep in mind my dad loves seafood but once he ate is meal he said he really didn't like it. My sister's plate was some spicy shrimp that turned out to be sweet instead of spicy.

The food was incredible and everything, but there was a service charge? They charged us 18% of the…read moremeals value for the waiters to do their job and that 16$, if you come and eat be aware

The doughnuts are amazing, the bread is amazing the tres leches cake is amazing, cute little shop…read morethe got my wife's 30th birthday cake from and brought my daughter and we loved everything we got from there. Will definitely be back and strongly recommend! Plus everyone was very nice as well!

Love the bread it's so delicious and there's so many different things i love the strawberry crips…read more10/10 have to try

Never had Salvadorian food before and I am so glad we stopped here and tried it. It is delicious!…read more Will be back again soon

Awesome place. Fast friendly service. Always made fresh. Incredibly hot and fresh just the way you…read morewant it. Never wrong always perfect

I am always a little nervous about "small plates" - like, how small are we talking about? I feel…read morethe same way about sushi. I'm kind of embarrassed to admit this but surely I am not the only one, right? My husband and I came here for lunch. We ordered 3 items total and that was pretty much exactly the right amount of food. We got the chicken skewers, the chicken empanadas, and the fish ceviche. Everything was well-prepared and tasty. I always love sauces and those were good too. We sat outside, which was a little noisy due to streetcar construction, but it was a nice day. Pleasant music was playing. Dining room looked lovely and welcoming as well. Service was good. I liked it all - and I really loved the Topo Chico limeade. I didn't see it on the menu so you might have to ask for it. You should!

I should have taken pictures, because the food at Cumbia was beautiful to look at, but it was even…read morebetter to eat, hence the lack of pictures. My wife and I went here recently for a date night, and we really enjoyed everything. The menu is tapas, so we ordered a bunch of different food and shared, with the exception of one dish I would order everything else again in a heartbeat. We started out with a few drinks, which were very tasty, then ordered the house guacamole with plantain chips, the carnitas bravas, grilled chicken skewers, chicken and beef empanadas, shrimp cocktail, and Peruvian ceviche. All were excellent with the exception of the ceviche, there was nothing wrong with it, just compared to everything else it was fairly bland. The plantain chips and guacamole were so good together, way better than tortilla chips. If I had to pick a favorite I'd say the carnitas bravas, perfectly seasoned and just the right amount of crispy. Service was fine, the waiter took care of our needs and let us enjoy each other's company, I appreciate that. I'd say 4.5 stars overall, but closer to 5, very impressed.

I had my first Pepito today! When the waiter set my plate down I was surprised by how loaded the…read moresandwich was and asked, "how am I supposed to eat this?!" I was informed that it's street food and to eat it with my hands... I tried friends. I really did. One bite and it not only was all over my hands and face, half the contents were back on my plate. (I suggest tackling the fillings with a fork first to make the sandwich more manageable.) Food was messily delicious and that dark green sauce made it even better. Huge portions... Friendly service... A+.

Our Supper Club ate at El Arepon recently, and it was such a nice experience!…read more First off, the location can be a little hidden from the main road, but if you use your Maps app, it should take you right there. The interior is fun and bright, with Venezuelan flags hung everywhere, nice wooden chairs and tables, and cute signs on the walls about their beer options and desserts. We spoke with the owner a lot, and he was so friendly and cheerful. He definitely wanted to be sure we all loved our food (which we did!) I started with the Papas Rellenas to share with the table, and they were HEAVENLY. Perfectly seasoned beef and mashed potatoes all fried up in a giant ball. Really good with any of their amazing sauces. And definitely ask for a bottle of each of the sauces, because they are all fantastic in their own ways! I tried an Arepa as well as a bit of a starter, and it was also very tasty! I had tried many arepas in Colombia, and this took me right back there. I had the Catira Arepa, and it was so delicately fried up and then filled with scrumptious chicken, shredded cheese, and some of the amazing house sauce (that's one of the amazing sauces mentioned previously). For my entree, I had the Pastichio, which is a Venezuela "lasagna" dish, with tomato, smoked ham, béchamel sauce, and lots of cheese all melted on top. It was extremely decadent in its richness, and the portion size was huge, so you may have some to take home as leftovers and enjoy later! My husband had the Pepito, which was a giant sandwich full of sliced sausage, carne asade (or another protein of your choice), cabbage, potato chips, and tons of their delicious sauces on top. I got to try it, and it was SO flavorful and satisfying! Another giant portion that will leave you with leftovers, too. We ended the meal with two desserts - the flan and the churros: -The flan was great and super sweet, especially with the added chocolate sauce on top - yum. -The churros were my favorite of the two, as they were soft, warm (obviously freshly made) and also came with a few dips to dunk them in like chocolate and caramel. I'm still dreaming about those churros. With a great owner/staff, fun atmosphere, and out of this world amazing food, I definitely recommend you check out El Arepon for yourself!

This spot is great all around. It's not your typical Mexican food but in a good way. They are…read moreDurango style which is very unique. Basically any protein you want you get in a taco, burrito, quesadilla, or Gorditas all in a hand made tortilla. The staff was ver helpful and talked me through the menu to make sure I understood what I was getting. They also have a bar if you'd like to have a drink. The food and service were both great I have no complaints and highly recommend!

Whenever we're downtown, La Sierra is a must-stop, especially for the gorditas. The corn pockets…read moreare delicious, and we love filling them with machaca & egg, chorizo, or cheese. Since each gordita is on the smaller side, 2-3 together make a satisfying meal. We also tried their champurado -- warm, cozy, and just what you need on a chilly day. The place really feels like a little family-run gem: friendly service and a welcoming vibe every time. If you haven't visited yet....go! You won't regret it.

I mean... the smell alone, is intoxicating.. but these eats!…read more Sat perfectly on its corner you're greeted by wonderful looking - and TASTING - pastries, breads, flaky, buttery, fruity, sweet, gritty and a superb rendition of the ever nostalgic, Hostess Cupcakes. But imagine that baby ten times better. We've driven past this great place many of times, and always mean to U-Turn around and park while the lines are long. ZERO like today + rockstar parking only meant we HAD to grab some weekend sweets. Will they last through the weekend? Probably not!

Our school organization worked with the International Bakery to do a fundraiser selling pastries…read more The staff were amazing to work with. The pastries were beautiful and tasted as good as they looked.

We found this amazing little restaurant on Yelp while passing through Fremont, NE of all places. A…read moregreat little gem with sophisticated club decor, neat and clean, great food, ...and very delish jalapeño margarita, (yeah baby)!! I had the Guatemalan enchilada which was refreshingly different. A lovely fried corn tortilla on the bottom, topped with a lettuce, leaf, fresh cabbage and just a hint of red beets. A little beef, and sprinkled with cotija cheese. A little green hot salsa came on the side, which spiced it up and tasted delicious. If you enjoy cabbage, this was a nice mixup. For dessert we had the fried plantains in a sweet syrup. Just what I was hoping for. Great job Guatemala!! (and hats off to our knowledgeable, and sweet Hondorian server).

Had the tacos. They were good. Service wasn't as good. I was the only one in the place over the…read moredinner hour. It was weird.