Emilio&#x27;s Tapas

The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

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Cocktails in El Tapeo

Coa - 2026b1/2 Slab of Jalapeno Peach BB Q Ribs with Cajun Fries (even if you don't eat spicy food this is delicious)

Coa

4.2(73 reviews)

2.5 mi

We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

Coa is a lovely place in The Drake hotel in Oak Brook, IL. The outside area is so nice and inside…read moreis fun too. Staff is super professional and accommodating. I love tapas and this doesn't disappoint. Is it the best I've ever had? No, but it's quite good. Whatever you do, get the Seared Sea Scallops. The spicy saffron crema,m sauce is literally to die for. My date and I were using the sauce for our bread. It's one of the best sauces I've had. Great spot for a date night. Recommend!

Indoor

Chile Relleno

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Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

Rustico

4.4(398 reviews)

4.9 mi

Great food. Terrific service Nice menu…read moreCool restaurant Construction around restaurant is a pain

Getting to Rustico during construction (the street is closed) can be a challenge. Our biggest…read morechallenge was our GPS taking us to the alley behind the restaurant. That was nice, I suppose, but there is no entrance in the back. We ended up parking just down the street and walking, unfortunately in the rain. Some of that is important for as long as the construction lasts. Our GPS issue has nothing to do with the restaurant. It's just a friendly FYI in case it's your first time. The place was cute, but kind of ordinary. I was surprised when trying to find the restroom there is another big room of tables behind the bar. Servers were attentive, but they mislead us just a bit. Our friend asked about the paella and was told it was, or maybe could be (?) a single serving. Well... no way. It was massive. I believe he enjoyed it, but didn't come close to finishing it. I'd say it's easily a two-person meal. We were also told pizzas were individual size. The pizza had eight slices and could easily serve two. Mark enjoyed it. He ordered the four cheese pizza, which included blue cheese. I took a bite and definitely tasted it and didn't care for it. I think the blue cheese might have been one reason Mark DID like it. I ordered an appetizer, PULPO A LA PLANCHA from the Hot Tapas menu. It was quite good. I also had the soup of the day, which was mushroom. It was delicious! I finished all my food and was perfectly satisfied and full.

12.7 mi•Lincoln Park, Sheffield Neighbors, DePaul

Rustico bar and part of dining area

Salmon

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Cafe Ba-Ba-Reeba!

4.3(5.2k reviews)

Great vibes Cool interior and staff was so kind…read moreGreat place to come and share a bunch of small dishes Free birthday treat! Must order: white sangria and iberico croquettas

I came from Southern CA last weekend to host a private 70th birthday party (for myself!) with 20…read morefriends from near and far. Picked Cafe Ba-Ba-Reeba because it was my old haunt some 30 years ago! It's still wonderful! Maybe more so. Food, staff and ambiance (of the intimate Toledo Room) were outstanding. My guests loved everything! Especially the sangria, the gazpacho shooters, bacon wrapped dates, filet skewers with horseradish, shrimp. It was a wonderful experience and a fun, fun night. Special thanks to event manager Emily who did great helping me plan from way across the country.

Tapas for dinner.

Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

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It looks like a mini corn dog

Meson Sabika

4.2(1.6k reviews)

15.8 mi

Outstanding! The tapas were delicious, not too small, and lots of interesting choices. We got the…read morecombination + 3 tapas and between the 2 of us, we brought some home. All in with a sangria flight (2 choices for each of us) with tip was about $120. This was lunch. The place is beautiful, the flowers, the building, the layout, very nice. Not loud at all, some nice Spanish music was playing at an appropriate volume. Our server Lily was fantastic! My wife really appreciates warm, friendly interactions, and Lily was both, and thoughtful about which dishes came out and when. We weren't overloaded, so things came out hot from the kitchen. Brilliant. We will definitely be back!

Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

Dessert table (wedding)

Marinated Olives

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Chocolate cake in a caramel crust

Maya Del Sol

4.1(1.2k reviews)

4.9 mi

I loved the tamales, they were sweet like cornbread and moist, i also had the elotes which were…read moreyour average good elotes, not much of a notable flavor. I also had the nachos which were kind of sweet and tasted really good. Normally sweet and chips dont go together in my experience but this was delicious. Also had Angel as my server and he was really nice, we chatted on the tamales for a minute while my parents who i was eating with payed for the food, he also served us pretty timely and had good timing, didnt catch me with my mouth full once which is nice and my parents had the same experience in that. The surroundings were loud but thats just what a friday night is like and its nothing the restaurant can really do. Overall really good experience, good food which was overall on the sweet side and a good server who was really nice and had good timing even though it was very busy (came in and had to wait a tad kind of busy). Sorry if my formatting isnt exactly how most people do on yelp, i am used to youtube and rarely come into yelp. Just had to speak on how great the place was

After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

Bar area

Chile Relleno

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Elote

Amerikas

4.5(395 reviews)

5.0 mi

Everything tip top and delicious food w ambiance!…read more Highly recommend this place's menu and outdoor seating

My waitress was great. In the past, I've had nothing but…read morenice dinning experiences at Amerika's. Today the french fries were the only item that was decent. The tortilla soup tasted old, the steak on the steak sandwich was not fresh and had absolutely no seasoning and there were maybe 2 small pieces of onions. My waitress was extremely understanding when I expressed to her my concern, she first offered salt and pepper and then she offered to replace with steak tacos, which I thought was really nice until I got them home and tasted them. The steak tacos tasted like spoiled meat cooked on a dirty grill. This is definitely not the quality of food I'm used to from Amerika's.

Chilaquiles with chicken added

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Libertad

4.4(891 reviews)

13.0 mi

Minority-owned & operated

Family-owned & operated

I came here for a girls night a few weeks ago about an hour or so before they closed. I'm sure we…read morewere super annoying, but the bartender and server were great and extremely nice and we never felt rushed. We ordered two rounds of drinks, 4 different plates, and a flan, and everything was delicious. This place never disappoints. The non-alcoholic margarita was fantastic, too.

I've been to Zentli and (now closed) Estacion and had a fantastic experience so Libertad has to be…read moregood, right? Unfortunately I wasn't impressed. They have fans inside the restaurant which were on full blast and it was uncomfortably cold inside during the summer! The food was just okay. I split a burger with my daughter and it wasn't seasoned very well at all. I also had the elotes, hummus, and the yucca fries. I'm not sure they actually gave us yucca fries. What we got was crispy shredded yucca chips - not worth the price on the menu. The service was good but I wouldn't go back for the food.

Looking out

Cesear Salad

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Bahr

Colombian's Taste

4.3(168 reviews)

9.7 mi

Authentic flavors, friendly service, affordable price, unassuming location, simple but nicely…read moredecorated ambiance with Colombian music. Siendo colombiano recién llegado de California, me dio tanto gusto encontrar un restaurante colombiano!

Mediocre at best. Steak was poor quality, rest of meal was so-so. I was just not impressed at $52…read morefor just me with two empanadas and something to drink.

Dinning area spacious

Sancocho de Gallina

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Está poco de arroz por casi $4 es un robo total! Ni pedazo de arepita le pudieron poner para completar! Nunca más!

Wooden Paddle

4.0(98 reviews)

3.4 mi

Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was…read morekinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy.

We stopped by Wooden Paddle in La Grange and ordered the "Just Send It" platter to share, the Snap…read moreInto It salad, and the Buzzkill pizza. The food was really good! Everything came out fresh, flavorful, and we enjoyed what we ordered. The Buzzkill pizza was delicious, and the appetizer platter was a great option for the table. Unfortunately, the service really took away from the experience. It took about 10 minutes before anyone came over to seat us, another 10-15 minutes before someone took our order, and when our Snap Into It salad arrived (for a party of three), it only came with two pieces of bread, so we had to ask for a third. At the end of the meal, we waited around 20 minutes just to get our check. The surprising part was that the restaurant wasn't busy at all, so the slow service was hard to understand. The food was definitely the highlight, but because of the overall service experience, I don't think I'd return.

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Interior

Really Good Bread & Butter

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This Little Piggy Got Shanked

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47 reviews that are not currently recommended

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Mick M.

8 years ago

Made a reservation and arrived 10 minutes early ... waited 20 minutes while they seated others with no reservations Finally asked if we wanted to sit at a table that had been open the whole time but right in the middle of foot traffic.!!!! Why do supposedly good restaurants hire brain dead front of the house....So know you can see by the comments in reply that I am to blame lol Really??? First off we were asked if we wanted to be seated inside or out, we chose inside because it was 85 degrees out with 75% humidity!!! Secondly, it is never the customers problem that a staff member calls in sick but whatever, now that you have shown that you are untrustworthy by lying in your response Your business is worthless to me and I shall put it out there loud a clear to all my friends neighbors and acquaintances not to bother going there read more

Rosi R.

Elite 24

134

2 years ago

I've been to this wonderful restaurant for some time now, and it never disappoints. The service is consistently excellent, and the food is fantastic! Over the years, I've tried many dishes, but this visit was particularly special. My husband ordered the paella campesina, while I opted for the pollo a la cordobesa. As expected, the food was delicious, bursting with authentic flavors. Adding to the experience was the lovely live music that enhanced the already delightful ambiance. Despite the bustling crowd, we enjoyed a pleasant evening seated outside, soaking in the vibrant atmosphere. I highly recommend this restaurant for its exceptional cuisine and inviting atmosphere. read more

Matthew M.

6 years ago

Incredible assistance and food particularly the chicken paella and the barbecued octopus, they separation sat individuals outside on their porch. I have had the container con tomate in Spain and at Jaleo's, Jose Andrés Spanish spot in Washington DC. The toasted bread is brushed with tomato as opposed to a new pureed tomatoes that overpowered the bread, cheddar, and ham. I needed to scratch a great deal of the tomato off. This would be the main thing I would blame Emilio's on dependent on our request. read more

S C.

9 years ago

I decided to order the traditional paella for my family's Christmas dinner last year. I was tired of the usual turkey, or roast, or Italian favorites and decided to try something new! It was amazing and so beautiful! I was concerned about how it would warm up, given that It contained seafood and I had to pick it up the day before. No worries, Ann-Marie gave me simple instructions to warm it up and it was like it came fresh that day from the restaurant. I would do it again in a heartbeat! read more

Kevin W.

614

2 years ago

Had a lovely dinner with my girlfriends aunt and uncle here. They've been coming here for years. One of the best meals of my life. The atmosphere is friendly and is a casual to semi-formal. The service was excellent with good knowledge of the menu, wine pairings, and ongoing fast, friendly tapas service. Best tapas in Chicago-land that I've been to. I've tried 5-6 others around Chicago. Delicious. read more

Jesus H.

2 years ago

Atmosphere is very warm and homey, service was very friendly. Alfredo was very pleasant and knowledgeable! Paella was ok, good not the best I had. Seafood, shrimp was very good. Fish in paella and soft shell crab topss was kinda old. Didn't send it back and ate it but it wasn't a very good product. Other products were very good shrimp in creamy garlic sauce and grilled calamari were very good! read more

Susan M.

10 years ago

I enjoyed the red sangria and the dates wrapped in bacon. We also had the baked goat cheese. It was tasty and the dipping sauce was good, too. We had a brussel prout dish as well. The people I was with had the calamari but I do not like octopus so I did not partake. I did try the chicken croquettes and those were good! All in all a good time. read more

Alfredo A.

7 years ago

Love Emilios! I have been going there since I was 8. He has such a passion for food and it shows. They are elevated tapas dishes to share with your friends and family. They also have entrees if you just want a larger dish. My favorite is the Pato con Peras! read more

Polina M.

8 years ago

What a delicious restaurant!! I will definitely be eating here again. The service was impeccable and the food was absolutely wonderful. Everything was so flavorful and cooked perfectly. Great quantity of food for the price. Definitely check this place out!! read more

Kay B.

16 years ago

My husband and I dined here about a week ago. We are long time customers and enjoy coming here. My only complaint was that I had to send food back because it was cold. Cold goat cheese is not a good thing. Service was great, we'll be back soon. read more

Sarah E.

15 years ago

A nice little place we ate at while staying in lombard, food was good, deco was cheesy and parking was plenty . We both left satisfied. We also ate at la fonda isable which wasnt as good read more

Shannon H.

2 months ago

Emilio's has been our go to for Friday dinners and entertaining out of town guests. The food is always delicious and the service is great. Love the patio live entertainment in the summer read more

Holly S.

13 years ago

What's not to like? I like the location, the menu, the drinks, the decor, the staff... Just plan to spend some money, because everything on the menu looks good! read more

caleb i.

15 years ago

Soo good! try the patatas alioli, ensalada rusa, gambas a la plancha, queso de cabra al horno, and platano al helado and you won't be dissapointed! read more

Larry R.

6 years ago

The best of the best. I have been dining here since 1990 and look forward to my next visit from the moment I leave the table on my current visit. read more

Aaron H.

4 years ago

5/5 - I like everything about this place. The food is great, the service is quick and smiling and the prices are not high. I highly recommend. read more

Terry C.

2 years ago

Visited your restaurant and I have a question. After reviewing my bill I noticed an accommodation fee of $0.98 what is that??

Christopher N.

4 years ago

Heard about this restaurant so had to give it a try. Food and service were both amazing! Will definitely be going here again!

Tf P.

2 months ago

One of our favorite restaurants. Atmosphere and Sangria is on point. We love Tapas and Emilio's is great at it.

Admiral M.

10 years ago

Amazing food ! Try the pulpo a la plancha. You dont need to know what it is. just try it you gonna be amazed !

Emilio's Tapas - spanish - Updated October 2026

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The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

We went for a celebratory dinner and were greeted and sat right away. Staff was nice, busboy did a…read moregreat job. Ambiance was nice, typical for an Italian place. The food was not great. We were both disappointed in our dishes. The chicken parm was dry and the rigatoni with chicken was not enjoyable. The waiter could tell that we weren't enjoying the meal. It's unfortunate, because the ambiance is nice, but we won't be going back with so many other choices in the area.

Victory Meat and Seafood

4.2

(167 reviews)

Burrata was the bestest. Baked clams were meh…read more Branzino Piccata was amazing. Very amazing. Burgers were mediocre and not cooked to temp. Overcooked and sent one back but they comp'ed it. Service was good. Vibe is loud - but love the energy and environment.

Victory Seafood has become one of our favorite date-night spots. My wife and I especially love…read morecoming during happy hour from 4-6 PM. The atmosphere is relaxed, the service is always friendly, and the food and cocktails are consistently outstanding. The grapefruit martini is one of the best I've had anywhere--perfectly balanced, refreshing, and dangerously easy to enjoy. Their Old Fashioned is equally impressive and has become one of my favorites in the area. As for the food, the Chilean sea bass with crab crust is absolutely phenomenal. It's rich, flavorful, and cooked perfectly every time. The oysters are hands-down the best we've found around here...fresh, clean, and expertly prepared. It's rare to find a place that excels at both seafood and cocktails, but Victory delivers on both. Whether you're stopping in for happy hour drinks and oysters or enjoying a full dinner, it's a place that keeps us coming back. Highly recommended.

Lucca Osteria & Bar

4.1

(234 reviews)

I was welcomed to the busy bar by Val and Anna, who provided attentive service, as did the solid…read morebar-back. I had a nice Rose to start, along with the LaScarpetta app, which punches you in the face w garlic, which I love. While I had the intention of eating light, I caved for the Pappardelle Bolognese. The best. The bar was busy w groups (business dinner guests) awaiting tables. One of my regular stops in the CHI burbs.

Lucca Osteria & Bar is a great upscale dining option in the Chicago suburbs, whether you're…read moreplanning a date night or looking for somewhere nice to meet while traveling for work. I had to order the fettuccine, which is finished tableside in a giant cheese wheel and is just as fun to watch as it is to eat! I also tried one of their cocktails topped with a bubble, which made the whole experience feel a little extra. Between the elevated atmosphere, cocktails and memorable pasta presentation, this is definitely a spot I'd return to in Oak Brook.

Davanti Enoteca

4.0

(427 reviews)

We recently designed the florals as FleurElla Florals | F2 at this location…read more The event manager (Suzie Reeves) was an absolute dream to work with!! We needed to coordinate some last minute adjustments and Suzie was responsive, easy going, and genuinely invested in making sure every detail came together seamlessly! The venue itself is stunning. It has this rich, rustic elegance with exposed stone walls, warm wood tones, and the most beautiful candlelit chandelier that creates such an intimate, inviting atmosphere. It feels like a tucked-away wine cellar SO cozy, elevated, and full of character!

Another good meal and experience here. Wine by glass reasonable in this day and age. orecchiette…read moredish very good. Vodka pasta same. Maybe some different app choices are due. Gentleman hosts smart, offer the possible open tables without trying to stick you in weakest like so many places do. Good local option. Ps I'd 86 the tap water or add filter I dunno or chill it more, something. But quibble really.

GIA MIA - Elmhurst

4.2

(191 reviews)

Fun atmosphere inside the restaurant. I got the Stinger pizza - very delish - tiny bit of spice but…read morewell-balanced and the ingredients were very fresh. My friend got the gluten free rigatoni bolognese, which was also very tasty! Texture of the pasta was great as well. Our server was attentive and friendly as well!

Went here for dinner and it was delicious! The wild mushroom gnocchi was so good and flavorful and…read morethe gnocchi was soft and grabbed the sauce really well. I really liked the zucchini fries and the sauce they came with. It was a nice starter to the meal. The pizzas were both good too! I really liked the crust; it felt soft and pillowy and was a nice end to the pizza slice. I enjoyed the mushroom one, but the Livia had a nice contrast with the honey drizzled onto it. The tiramisu was delicious! The coffee taste was strong and the chocolate drizzle was a nice topper to the cocoa powder on top. The service was good and they kept checking on us throughout the meal. The only downside was that the restaurant can be kind of warm, but we were seated closer to the kitchen with the ovens on and the servers gave us some fans of try and cool ourselves off.

Fogo de Chão

4.0

(466 reviews)

•$$$$

I had an outstanding experience at Fogo De Chao last night. So thankful for their expert service…read moreand food quality. The restaurant had such a clean feeling to it as well. I could tell from the top-down this was a well run restaurant. Thank you to all who made it a 5 star experience!!

Lamb chops. Little lamb chops. They must be expensive because they sure do not like bringing those…read morearound the table. And when they do sometimes they are overcooked. Lamb should be served Rare to medium rare. But I think it's a good value for the money. I never fill up on any of the salad stuff. I only eat meat. This is an alpha males oasis. I have found all of the staff to be excellently trained. I really have to give the management of this Place credit. Their staff is exemplary. What to order? Meat.

100 South Chophouse

3.5

(354 reviews)

Tonight was my first experience in the restaurant. Let me first start by saying my server, Frank…read morewas superior! He came by my table, every few minutes to make sure I was taken care of. The food was out of this world. Not only was it tasty and delicious, but the portions were huge! The atmosphere was electric as well. Very classy place and I look forward to coming back very soon.

We've eaten here several times, and also done carryout several times - no matter what, the…read moreexperiences are always great! Even if you're just popping in for takeout, the staff is friendly and attentive; you're not "rushed out" because you're not going to be taking a table. My husband loves steak, so we decided to suprise him yesterday with a Father's Day steak dinner from 100 South - everything was great, he loved it, and we can't wait to dine in again sometime soon! Give this place a try - salads, drinks, steaks, fish, desserts.....all are great, fresh, and delicious. Vibe is cozy (yes, it can get loud but you also frequently get to chat with some interesting people at other tables -- usually I am NOT into that at all, but here it just works). Thanks, 100 South, for making Father's Day special and for letting me take a break from cooking the special dinner!

Ella's Italian Pub - Elmhurst

4.0

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