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Emilio's Stone Fired Pizzeria

3.3 (11 reviews)
Closed • 11:00 am - 8:00 pm

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Recommended Reviews - Emilio's Stone Fired Pizzeria

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10 months ago

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2 months ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

The crust was really weird and crumbly? Not sure what they were thinking :/ ordered through Grubhub. Pizza with meatball.

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1 year ago

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2 years ago

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Emilio S.

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2 years ago

I absolutely love Emilio's! Delicious, homemade cuisine! Everyone is so friendly. You will not be disappointed!

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Ask the Community - Emilio's Stone Fired Pizzeria

When will u post menus and when are u opening?

Joanne, Soon We will finalize our Menus and we are very close to opening Thanks you for your… 

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Paparazzi Italian Restaurant  - Kicked Up Chicken Milanese

Paparazzi Italian Restaurant

4.2(41 reviews)
0.8 mi

First visit to this place with friends. Warmly welcomed as we walked in and were seated…read moreimmediately. Cocktails, wines and bottled beer is available. The four of us started with a couple of beers and wine. For appetizers we ordered the Roasted Brussels Sprouts and the Eggplant Tower. Generously portioned and delicious, both. The Sprouts were perfectly cooked and seasoned, the "Tower" was stacked breaded and fried eggplant slices covered in sauce but otherwise perfect, and the two were enough for the four of us to share. We each ordered different main dishes and each was nicely plated and again, well portioned. The service was attentive and efficient. The restaurant has a local vibe and a warm atmosphere. We're already planning our return visit! either tables eIt was a Tuesday lunchtime and the place not crowded but there were several full tables, obviously a good thing.

I don't want to make this review too personal. But . . …read more Perhaps you're like me and you long for the days when restaurants offered friendly attentive service. You miss when menus were lists that described the dishes to be served- and not failed lessons in Freshman expository writing requiring Berlitz to translate (the ancestor to DuoLingo). And, if you dared to dream, you hoped for reasonably-priced food that exceeded what your sainted Aunty Margaret could have conjured in the finest kitchen. If you're nodding in agreement, then why aren't you dining at Paparazzi in Darien? On a Thursday night, my wife and I stumbled upon an unassuming restaurant at the start of the Post Road in Darien. The Amazon- acquired "Open" sign did not portend the extraordinary restaurant experience that awaited us. Each piece in our eggplant tower appetizer was meticulously fried to achieve the perfect balance of crispy exterior and succulent eggplant lurking below. The sauce paired the robustness of the tomato with a Spring-like freshness (which, if Vivaldi had ever tried, he would have stopped his legendary composition after that one season). Knowing that lightning dares not strike twice, I anticipated that the Chicken Sophia Loren (which paired Fontina cheese and spinach) would be better than passable but hardly as tasty as the eggplant. But, like a bolt out of the blue, Paparazzi brought forth not a humble version of a chicken francaise but a dish which sparkled with the appeal of the actual Sophia Loren. The wine and butter sauce (and its subtle hint of lemon) provided the perfect balance creating a cradle which nurtured the succulent chicken cutlets and masterfully tender spinach. Paparazzi, though, does not simply let its fare stand on its own. The engaging and attentive (but not fawning) waitstaff made a great meal a truly memorable dining experience- and the perfect way to celebrate our 15 years of marriage. If you seek Italian food that rises to the level of fine cuisine (without the typical exorbitant price tag), then you owe it to yourself, your taste buds and your wallet to become a Paparazzi regular.

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Paparazzi Italian Restaurant  - Inside

Inside

Paparazzi Italian Restaurant  - Tagliatelle w/Truffle & Burrata

Tagliatelle w/Truffle & Burrata

Paparazzi Italian Restaurant  - Inside

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Inside

Crust Issues - Baked Potato Pie

Crust Issues

4.0(103 reviews)
3.0 mi

Can we talk about what a life changing experience going to Crust Issues has been?…read more I mean, yes, y'all are right, your parking is utter shizz. But the food?! My God. We had the most amazing dishes. The garlic knots are somehow both crispy on the outside and soft and light on the inside with the most amazing garlic butter. The mozzarella sticks covered in the marinated peppers are amazing. I am going to dream about the salad INSIDE the pizza. The pastina was perfection. The wings were crispy and the sauce was heavenly. And the pizza was almost like a focaccia with all the flavor and creative toppings only evil geniuses can provide. The restaurant was clean and had great atmosphere; well decorated and cozy. The staff was friendly and fun. You are clearly an enclave of sarcastic wizards who use your powers for culinary evil of the best variety. We drove an hour to get there and I will be back. But I might park in a real parking lot and take an Uber.

My daughter had been there with a group of her friends and talked highly about this new/revamped…read morerestaurant. So when we had some company visiting us, we decided to treat them to this very personalized prefix style restaurant. First of all, the restaurant is located in a very small strip tight off of Connecticut ave that probably has room for 10 cars. So parking was very challenging. We had to circle around a few times, before we decided to park in a residential area. Since they have scheduled timing for each party, all of them arrive at the same time, hence waiting for parking was not an option. Once inside, it has a very family oriented feel, several tables, that get served the food at the same time, so glancing at other tables on what they got gets ruled out. The service was nice, after each course, someone comes over and announces what we are getting and explains it a little bit. Te food is very well made, and is very different from the previous serving. I think we got 7 or 8 servings, after which we felt very full. We had a talk with the owner and the chef, both very nice people working extremely hard to make the customers happy. The only downside was that there was an annoying tiktoker or whatever they are called who was loud, had her camera on and was making all kinds of attempts to get attention from the owner and the chef, which was a big distraction, (I think these people should not be let in) Other than that, I loved the concept, and was so happy to see how busy the place was. Good addition to the Norwalk culinary scene.

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Crust Issues - Decor

Decor

Crust Issues - Garlic Parm wings

Garlic Parm wings

Crust Issues - Interior decorated for Christmas

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Interior decorated for Christmas

Emilio's Stone Fired Pizzeria - pizza - Updated November 2026

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