My favorite restaurant in brickendrige Service ambience and food are delicious Look at my pictures . Amazing dinner read more

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This place is the most fusion place I've ever been to. In addition they also like to do the fancy dishes which add on another level of weird. More than half of the things on the plates were unrecognizable. They do a $10 fee for splitting a plate. Our server was nice. I got the scallops. The scallops were good. The coconut thing on it was also good. The ube sauce was good but sweet, so it tasted bad with the scallops. I also got the chocolate latte gluten free. The top half of the cake was good. The bottom half was kind of like toffee and tasted bad. The tapioca was not sweet and was bland. The sweet basil was actually good. read more

Visiting Breckinridge, Co on our annual ski break in early snow covered January. This is an upscale restaurant with down home feel. Apparently an old house converted to restaurant. Appreciate the cozy feel with stain glass windows & well selected art décor throughout restaurant. Be mindful that the food choices are dynamic, especially kid's menu. That was our only issue, my kid only had options of quesadillas or tacos which was okay because they were tasty. We were first served crispy lentil wafers with yogurt dipping sauce. My family's Indian palate devoured that because it's actually a common Indian side dish we call "Papad". We felt the dishes were small portions but perfect for our needs. You can feel the well thought out efforts by the chef, well presented like art also. We ordered the 3 course meal set for $75 with soup d'jour ( soft shell crab with tomatillos) chicken & ice cream of the day ( mint basil) all superb. Waygu steak was cooked to perfection & I appreciated the arugula salad with the perfect dressing and added touches as pictured here. read more

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Ember tries to be an upscale restaurant but in my experience fails miserably. The flavor profiles, heavy handed plating, and mediocre service left much to be desired. Truth be told, I would have rather eaten dinner at a chain restaurant because at least I would have known exactly what I was getting. I ordered the arugula salad, black cod (as recommended by the waiter), and French toast. The arugula salad lacked any sort of distinctive flavor and oddly enough there was a lukewarm stuffed pepper in the middle of the plate. The black cod was barely lukewarm and overcooked. The French toast was palatable but lacked any exciting flavors - it reminded me of something I'd get at a fast food restaurant with a dipping sauce on the side. My friends had issues with their appetizer, the scallop sauce tasted very sour - not sour like would be expected from a lemon butter, but sour as in it had turned bad. When they returned the appetizer to the waiter simply said "what do you want instead." without an apology or any sort or acknowledgment of a likely bad dish. He brought port wine out with the dessert to try to make up for it, but the port wine was not something any of us would drink. I will say that the steak was the best tasting course of any of them and I was jealous of my friends that ordered it! I wish I would have ordered that instead, it was delicious and well cooked. All in all, Ember was disappointing to me. Even at $60 (which i would consider inexpensive for 3 courses) the pricing seemed high for what I got. Looking at Yelp reviews it doesn't seem that Breckinridge has the best food scene in general, but this is a restaurant I wouldn't return to again. read more

Ember - New American Near Me - Breckenridge, Colorado

Great service. Sam was amazing. Great flavor when it comes to the food. Will be back soon. The ambiance is very romantic great please to have a special dinner. read more

Ember - Pheasant bow buns - New American Near Me - Breckenridge, Colorado

Breckenridge is known for its skiing, but perhaps it should also be known for its food scene; Ember is a Micheline star-quality restaurant nestled amongst black diamonds and blue squares. We went as a large group (10), and they were exceptionally accommodating, setting us up in what was essentially a private room. All members ordered the Three Course pre fixe menu, and all dishes were divine. My courses were as follows: Appetizer: Boar Tenderloin - this is one of the best dishes I have ever had. It was delightfully cooked, and paired with a Brie mousse (yes, Brie whipped into a mousse) and foie gras emulsion that were life-changing. It was the hit of the table Entree: Lobster-Stuffed Pheasant Breast - again, this was exceptional. The bird was perfectly roasted, and the flavors melded together well. A number of people at the table got the Wagyu steak, which was a hit, but I personally preferred the pheasant. Dessert: Pumpkin Bread Pudding - I am not a huge dessert fan, but even this course wowed me. The pumpkin bread pudding was playfully arranged, with accompanying chocolate pop rocks which were an added element of fun. Finally, both the drinks and service were exceptional. Would recommend to anyone in Breck looking for an upscale, incredible dining experience. read more

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The food was delicious! The way the chef plated the dishes was artwork! The service was impeccable. The server was very knowledgeable about every dish! The ambiance was super cool the fire theme was apparent through out the restaurant. Definitely reccomend. read more

Charlie or Chuck was not very welcoming. The restaurant was nice, and the food was okay. But Charlie/Chuck was not polite with the simplest of questions. We actually found a hair in our food and didn't even complain about it because we knew how rude he was and we just didn't want to deal with it anymore. When I gave him a polite "constructive feedback" privately he just said "thanks bud". I wouldn't rate this restaurant based off of this servers service alone, but definitely something to think about. Hopefully they find better servers in the future! read more

The food here is worldly fantastic. A must is the pheasant carnita's with a bit of spice and wonderful mouthfeel. Don't miss the lamb. Oh baby, this is how lamb should be, tender and juicy with a ton of flavor. This chef owned restaurant shows its true colors with an awesome menu and creativity that mirrors some of the best in New York or London. The staff knows their stuff too so you know what is on your plate. Don't leave Breck without dining here!! read more

Tonight we had the most amazing meal! I've been to Ember many times and have never been disappointed, but tonight was even better. My mom and I shared apps-the scallops and the lamb cheeks. Both incredible. Finished up with the Buffalo entree and the black cod entrees, also incredible. The extra touches on all of the dishes were the best part...black garlic gelatin, fried deviled egg, special sauces on everything. The food was amazing as was the service. read more

My friends and I were celebrating birthdays and had a wonderful meal and experience at Ember! Highly recommend.

The building was very interesting with all the different levels. We got to sit in the top floor which was perfect for our party of 6. The food was fabulous, our table had the scallops, elk, snapper and the quail. I had the quail and By far the stuffing in the quail was the best and the scallops! Our server Chase was awesome, attentive and made our last night in Breckenridge absolutely fantastic! read more

Food was terrible and overpriced! Service was good, but she was way overworked! She was the hostess, the server, AND the bartender!

The Fox was excellent in quality, creatively and thoughtfully prepared. The service was excellent, thorough, attentive without being obtrusive. Ambience was quiet elegance. read more

Embers is my favorite restaurant in the world! My wife and I have dined here 3 times. We have ate at Michelin star restaurants around the world and Ember is our favorite restaurant! The creativity of the menu is unparalleled! If you want a high end dining experience with an eclectic palette this is the place of your dreams! Above the clouds with their taste! read more

YOU MUST EAT HERE! The food here was absolutely delicious. I never write reviews unless something is horrendous or phenomenal. This place was phenomenal. We did the 3 course tasting and it was worth every penny. The service was great! We had Connor as our server and he was attentive and gave great recommendations. Highly recommend checking this place out. read more

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Do you every feel guilty for fine dining when you decline any wine or drinks beforehand? We kind of felt like the server gave us "that look" but we were simply here for dinner. The chef is clearly very talented because we enjoyed everything immensely. None of the portions were generous but that doesn't bother us at all. I almost spoiled my appetite with the bread and unique cheese spread, check it out. My pork chop was grilled to perfection but I wanted more of the cherry glaze! We shared an exquisite pear pastry with caramel and vanilla sauces for dessert. I could easily have eaten my own (nomnom) but I resisted the extra calories! read more

Ember - Pear dessert with caramel and vanilla sauce - New American Near Me - Breckenridge, Colorado

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Enjoyable experience with decent atmosphere. Great at accommodating dietary restrictions and careful to advise on what was in each dish or sub items (example desert). I wasn't the hugest fan of the $75 prefix. I think that the food was good but a bit cold / felt like they had things prepped and just cooked the protein for the dishes. I'm sure it has to do with covid/ staffing / all the other issues happening currently in a small community. read more

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Very good and unique dishes. Don't be deceived by the small appearing portions, they are correctly portioned to fill you up. I ordered the Bison Tenderloin and my girlfriend ordered the scallops. We had a very kind waitress and the overall staff were engaging and friendly. read more

Ember - New American Near Me - Breckenridge, Colorado

I have been to a lot of restaurants, was a cook at some of the best restaurant in the world. I want to give this 0 stars but yelp won't let me. Im not joking when I say this, nothing had flavor $200 meal for two people and not one thing had any salt or was thought out. It all looks pretty but the chef should not be cooking. I truly don't mean to be disrespectful but this is the worst restaurant I've actually ever been to. Please save your money and go get a beer and a burger in town. read more

You definitely have to have an open mind and palate. This is a three course fine dining experience for $78 a person. You can only order a la cart at the bar or from one of the three bar top tables in the bar. The food was great, filling, and unique. The portions were small, but given three courses and Indian inspired chips and dip served first, we were all stuffed! We definitely felt cultured after we left. The bread pudding was great, but we were not a fan on the choco latte for dessert. The only reason I give it 4 stars is due to the price, the limited menu, and nothing generic for kids. There were six in our party so we pretty much ordered the whole menu - quail, elk, salmon, New York prime, scallops, duck, ramen soup, and lamp cheeks. read more

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Our meal had all of the promises of fine dining - a comfortably appointed tasteful room, real paper menus, a good wine list, and attentive service. Everything was in place - everything that is, except flavor - and texture. At first glance, you might think, "Wow, this place offers some interesting dishes combining interesting ingredients in some interesting ways. I am definitely looking forward to having my tastebuds rocked!" Unfortunately, almost everything I tried had the consistency of mush and virtually no flavor whatsoever. Some examples: The dipping sauce for the papadum was harsh. I'm not sure if combining artichokes and avocados is such a good idea. The quail was rubbery. The halibut smelled fishy. The buffalo was so tough I could barely cut it. The ramen noodles tasted soggy, like they came out of a can. The pickled items had almost no sour taste whatsoever. Limp French toast cubes served with tired chunks of cheese was like a sad little joke to punctuate the end of a tremendously disappointing meal. The best bites were supplied by the store-bought ingredients - flaky phyllo dough, and the sweet/tart/richness of amarena cherries. How hard is it to add a sprinkle of salt, a dab of butter, or a squeeze of lemon? I mean, come on. These are the basics. If you are going to ignore them, you better have a damn good reason. Unfortunately, this place does not. I hope we were there on an off-night. I hope there are other times when Ember really shines. If not, it's hard to believe the fans of this place have let this sorry excuse for fine-dining survive for all of this time. Maybe some people are so suckered by the trappings they forget to actually taste the food? If you want to go through the motions of a fine dining experience, without actually experiencing it, then this is your spot. A classic case of "All that Glitters is Not Gold." read more

Literally almost killed my friend?? Also deleting reviews. She explicitly said she has a peanut allergy and they brought out a dessert covered in peanuts. She had to go to the hospital. They refused to refund anything claiming it's "not their fault" wish I could give 0 stars! read more

I was hoping for more. It almost seemed like they were trying too hard. It was 3 prifixed menu for $70/person which was fine. I don't mind paying money for good food. However it didn't meet my expectations. For the appetizer the Boar Tenderloin was very tough and almost raw in the middle. There was also a mushroom on the plate that I almost couldn't cut with a sharp knife. The flavors in some of the other dishes didn't really go together either. I was really looking forward to a good meal after a long day of travel. read more

Bad food that needs to be simplified. The culinary staff is trying to do too much and, in doing so, does nothing well. Each dish was more confusing than the next and was seemingly trying to masquerade as high end cuisine by packing as many flavors on one plate as possible. The flavor combinations were bizarre (south Asian curry with guacamole?!) and the kitchen missed or couldn't execute many basics: Scallops were not seared properly, food was not heated all the way through or hot food was put on a cold plate. veal cheeks were basically unseasoned, ice cream was crystalized and freezer burnt, ribeye was filled with inedible silver skin. Most tables, including ours, were not finishing their plates and the servers clearing them did not ask why - an indicator that the staff knows the food is subpar. The only reason this wasn't a 1 star review is that the service was friendly and attentive. read more

We meet some friends here for dinner. Honestly, expectations were low because it was one of a few places we could get a reservation. BOY WAS I WRONG! We couldn't decide what to have so we ended up sampling almost every appetizer on the menu. Kumquat salad, lobster enchilada & wagu lettuce rolls were some of our favorites. But there wasn't a bad dish in the group we tried. Topped it off with some desserts to share the chefs special ice cream & root beer pie didn't disappoint. Our waiter was excellent, knowledgeable, friendly and very accommodating. Can't wait to go again to see what new dishes the chef presents. read more

Very unique flavors, absolutely delicious food and great service with a local vibe. Worth the trip!

Delicious. Unusual. Highly recommend. Not just for special occasions but definitely a place to get a spectacular and eventful meal

We had an absolute blast at Ember! We opted to try their Yurt experience. I called the day of for last minute reservations and even though they didn't have any openings when i called when we arrived, they made it work for us. We had an incredible experience. The service was top notch and the food was delicious! The three course meal was filling and unique. A must try while in Breckenridge! read more

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Fantastic place really, my family and I come here every so often and always have incredible service and food in the dining room. Unfortunately the only reason I'm leaving 4 instead of 5 stars is because of the bartender. My hubs and I came in tonight and I was surprised the she was dressed so, um, casually. More like revealing for what I'd consider a fine dining restaurant. Her demeanor is very off putting such as her speaking poorly about fellow staff and customers loudly. We've also been there a couple times when she's brought her pup in. Although we're dog lovers I'm surprised the owner finds this acceptable. I only feel the need to write this because it's quite literally every time we go there that she's kind of a thorn in everyone's side. Truthfully we've heard similar experiences around Breckenridge about her. The food is so great I'd hate for this place not to do well! Not sure we'd return if she's going to be the only bartender. Maybe we just sit in the dining room from now on. It seems to be much more professional when folks are paying a significant amount of money to be there. read more

The staff was amazing and the drinks were great. The gluten free menu was what sold me. The duck confit was cold and not tasty. The wagyu was so tuff to cut it took all my might I couldn't finish it because it was so difficult. The dessert was absolutely the best course. For the price I could not recommend. read more

Ember - New American Near Me - Breckenridge, Colorado

Fixed priced menu with amazing proportions. Chef owned. The meal and service was good. You definitely require a reservation, and we had a bit of a wait even with reservation. If you can, try to book outdoor seating in one of their igloos. Why four out of five? This is more due to personal taste. There were elements of the dishes that I was served that I did not like, and you are locked into a three course meal at $75. There are no other options. read more

We totally enjoyed the place. Lucky us it was a sunny day because we had to sit outside with our Puppy. I had the lamb which I loved. My wife had the pollito but according to her, the flavors were not what she expected. Desserts were great and such as the service. Our puppy got a bite from that lamb rack and he definitely approved. We will be back for the winter menu. read more

We chose to eat at Ember when we couldn't get into a popular steak restaurant in Breck. I am glad that we couldn't get into the other place because Ember surpassed everyone's expectations. We were escorted to an upstairs private dining room that was very nice. Our waiter was very informative, experienced and personable. The menu was diverse and the wine selection was large. We started with a nice bottle of Pio Cesare Pinot Noir....very tasty! We decided on the simple salad and rock shrimp for appetizers. For my entree, chose the Lamb Osso Bucco and it was absolutely delicious. Highly recommended. I ate every bite. Kim ordered the Scallops and they were amazing. All of our food was incredible....a true culinary experience. From the atmosphere to the service to the food, I can't say enough about Ember. Well done!!! read more

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Came here for a B-Day celebration and the staff was amazing!! Parker and Eli were theee Best!! Also the owner/chef came out and spoke to us. The food was great and the atmosphere was exactly what we wanted. One of Colorado's Gem's for sure. read more

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Cons- The restaurant was overbooked. Long waits for service and drinks. They ran out of things on their menu. The food was not worth the price. Pros- bartender and host very friendly read more

Food is good but surrounded with all kinds of fancy extra small portions that are difficult to identify. The surrounding items take away from the main item. I am a simple fresh food person and it was a bit too fancy for me. Service and setting were excellent. read more

Came here in honor of our 7 yr anniversary, and Ember did not disappoint. We were greeted nicely at the door, and our server definitely gave us his A-Game. The food was excellent, from start to finish. Loved the ambiance, and vibe of the whole restaurant. Will definitely be back if we are in town. read more

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Every trip to Breck, we make time to have dinner at Ember. The moment you enter, the staff makes you feel at home. Highly recommend the Buffalo. read more

This was one of the worst meals I've ever had at a restaurant in my life and I'm not even exaggerating. The fact that we were charged $75 for this three course meal makes this even worse. I'll start with the good. Our waitress was amazing. She knew the menu well and was able to make substitutions for someone with a few dietary restrictions. She provided great service and was always quick to ask us if we'd like to order more drinks or if we needed water refills. Now let's get to the awful. Everything on the menu sounds amazing, but once you get your food you realize it is a "jack of all trades master of none" situation. They simply tried to do way to much instead of focusing on flavor. I wasn't expecting a Michelin star restaurant, but when the best bite of food was a mediocre tasting piece of yucca cake then it says a lot about the quality of the dishes. I was with a large group and literally everyone hated every dish they ordered. Let's talk about the dishes now. Based on the recommendations of the waitress everyone in are large party got the Lamb Cheeks or the Scallops. The lamb cheeks were tender, but were drowned in a sauce that completely hid the lamb. The flavors did not combine well at all. They had so many different elements to the dish that everything got lost. It was such a disappointment. You should be highlighting Colorado lamb and not hiding it. The same complaints were similarly made about the Scallops which I didn't personally taste. The entree that I ordered was the Lobster Piquillo Relleno. About half the table ordered the this dish and they all had the same criticisms. This was an insult to Lobster. It lacked any lobster flavor and the lobster was completely lost in the dish. Again there were many different elements to the plate and nothing went well with each other. There wasn't a single memorable part of the dish. Every flavor was muddled. The other half of our group ordered the Wagyu dish. I've never seen a steak unfinished unless someone had ordered a large cut at a steakhouse and they got the rest to go. At least 3 people in our group didn't finish it. The most common complaint was the lack of seasoning and that the steak arrived at the table cold. Not a single individual who didn't finish their steak asked for a box to go. I've never seen more unfinished dishes in my life. I felt so bad for the waitress Now let's talk dessert. A majority of us ordered the Pretzel Bread Pudding (BP Squared). It lacked flavor for every element. I couldn't even tell you that they used Pretzel as an ingredient in the bread pudding. The Root Beer Marshmallow was one of the worst things I've ever eaten. Not a single one of us ate both of their marshmallows. Disgusting! Again there were a ton of elements on the plate and nothing paired or complemented each other. Take my advice and avoid this restaurant. They plate their dishes well and they are visually appealing. The photos online do look great, however the taste doesn't even come close to matching. This restaurant needs to learn that less is more. Every dish is muddled and extremely confusing. Focus on flavor and reduce the number ingredients on your dishes and you might actually create a successful dish. They have a lot to learn given this pretentious menu. This was simply the worst restaurant meal I've ever had and I've been to some pretty terrible restaurants across the country. At least the other restaurants weren't this overpriced. read more