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Elmyriachi

3.6 (313 reviews)
Open • 12:00 pm - 11:00 PM

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ELMYRIACHI ATMOSPHERE

What's the vibe?
Hipster
Casual
Moderate noise
Dogs allowed

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Recommended Reviews - Elmyriachi

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Barbacoa taco plate
Robert L.

First of all people this is a Tex-Mex restaurant so stop complaining it's not traditional Mexican food. Found it by accident while driving through Kirkwood, the other day looking for a place to eat. I have to say these were the best tacos I have had for a long time! Service was great although it was midday and slow don't know what it's like on a busy night. I got barbacoa tacos. Marinated beef was delicious, the refried beans were perfectly seasoned to my taste. Rice was a tad bit spicy, but I'm kind of a wimp when it comes to heat. And they fried the corn tortillas perfectly. Yes, it cost $16 for a two taco meal, but that is the going rate nowadays whether you like it or not. If it's too costly, go take your chances at Taco Bell.

Veggie Green Burrito vegan style
Kandus J.

Lovely little Mexican spot in Atlanta! Perfect for meat eaters & vegetarians! They have vegan queso as well! The flavor is jam packed & they have a ton of amazing options! The service is usually pretty great for the most part. Definitely check them out if you're in the area!

Maggie H.

My stacked enchiladas were okay, I think other dishes are more worth trying like the flautas. I would definitely come back for their margaritas. I got the myriachi marg ($8), which was strong in their tequila but tasted great overall. All of their margs r under $10~. Parking is super easy in their private lot around the restaurant. Service was nice and attentive, especially for our large party.

*Mom Tacos (3)
Daryl O.

I don't even know how to say the name of the place but my friend that lives in the area suggested we stop by since they were new to the taco game so he wanted to give it a try. It doesn't strike me as a Mexican restaurant. It gave more of a dive bar type vibe but there's nothing wrong with that. I tried the Momma's Tacos, their beef tacos and loved that they offered a choice between soft and hard shells. I went with the soft shells and the beef was flavorful seasoned just right and hit the spot. The rice wasn't very tasty. I am not a beans person so I can't comment on it. But let's talk about the real star of the show: the crab queso dip. It's absolutely amazing. It was rich, creamy, and packed with chunks of crab. It's worth a trip just for that alone. The service was great, too. Our waiter was attentive and consistent, keeping our drinks refilled without us even having to ask. This might seem minor but I appreciated it. Everything was reasonably priced so you won't break the bank here. Just for the sake of the crab queso. I'll be back for sure!

Pineapple Margarita with chips and salsa!
Ahmad W.

I'm nearby in the area. I recently moved to the neighborhood. I went out on 5/30 one day after my bday to check out the scene at this restaurant and the actual vibe. I went around 8:39 the rush just passed and the waitress told me that they were out of the mango so I opted to try the pineapple mango frozen. It is delicious with actual fruit pieces in it. I also just got a order of chips and salsa.I got something light I ate food earlier.My sister gave me some news prior about one of our cousins passing away another reason I went to grab a drink. One of the servers brought me my food name Boone. My waitress took care of me I didn't get her name though I sat at the bar. I told my bro about this place also.

Passion fruit margarita and a Texas margarita
M T.

I came for the mariyachi!!! It is STRONG and reasonably priced at $8! I came here for it and i was satisfied! The tacos were good and the food was reasonably priced. The service was ok. And the ambiance was family oriented and chill. Plenty of parking and it's FREE

Passion fruit margaritas
Liv J.

The ambiance was incredible. I came in on a Friday afternoon after work. The place wasn't packed yet. Then an hour later it was packed and they blocked the streets for the wine ride event. It was awesome to see despite the trouble for others to find parking because the roads were blocked off. The service was awesome. Great people and great crowd. I am so happy I came before the rush.

Vegan Chimichanga with Pinto Beans
Kina R.

I was very impressed by the plant-based/vegan chimichunga. I never had one before and this was a good first try. I loved the spice level and the flavors were there! I'm happy to know they had plenty of vegan options. I wasn't a fan of their cocktail menu. I had a colada type of drink, which wasn't the best. The staff was nice and inviting. I love the option to be in an enclosure or patio space. I will definitely be back.

Bar
Erica K.

Elmyriachi serves up amazing food and strong drinks, making it a solid spot for a great meal. Definitely kid friendly environment and casual ambiance as the restaurant had tons of children eating with their families. I ordered the tofu chimichanga, and it was absolutely deliciou flavorful, and perfectly cooked. I also tried the Myriachi drink, which had a strong pour and was just as tasty. I sat at the bar, and while my waitress was polite, she was pretty indifferent. That wasn't a big deal until I ran into an unexpected issue--Elmyriachi does not accept tap-to-pay in any form. I only carry my phone especially to such a casual eatery, so I was caught off guard when I saw the small sign halfway through my meal. When I explained my situation, my waitress showed no concern and didn't even check on me afterward. She actually didn't make eye contact with me again until I paid the bill. I ended up asking the couple next to me to cover my meal and Zelle-ing them double the amount, which put a damper on an otherwise great experience. My only real complaint is that this policy needs to be clearly stated on their website and at the entrance. If you go, bring a physical card or cash. Otherwise, the food and drinks are worth it. Seems like a fun CinconDe Mayo spot.

Refried beans and corn

Food is tasteless. Refried beans taste like they were left open in the can for 3 days and they attempted to add a shredded cheese single. Corn taste like green giant canned corn.

Chicken quesadilla

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1 year ago

yo this place is legit. excellent food. excellent service. i mean my god. thank you for having me.

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2 years ago

nice people and good drinks! yelp wants me to write at least eighty-five characters so i'll say that their coquito is tasty

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Everything at Superica is top notch! We love to sit at the bar as the service is so wonderful and…read morethere are so many neighborhood locals. Last visit was Chicken Quesadillas- nothing here is average! Delish

I probably won't be returning to this location because their vegetarian options are very few and…read morefar between. I came with a large group around 12:30pm and ordered off of the lunch menu, but for some reason was the only person at the table that was charged for a dinner plate and received a dinner portion. I ordered the cauliflower tacos and paid $40. I didn't get full from the tacos, but I stopped eating them because they weren't very appetizing. The cauliflower was very crunchy, lacked seasoning, and didn't really go well with the taco. Their bottomless chips and salsa were great though. The chips are so light and have the perfect crunch. The only issue is that since we had such a large group, the chips were finished about 10 minutes after we sat down and were never refilled, so we all kinda sat picking at the crumbs. While I didn't order the salad, many people that I was with did and it looked good. I am unsure of our servers name, but she was nice. She did fine for our 10 person table; She forgot to grab different drinks and refills but overall she was good, very friendly. We were sat outside, which half of us didn't know there as outdoor seating, but I would totally recommend. The weather was great, it wasn't loud nor crowded, and there weren't many bugs or anything. Overall, the food seems good, I just wouldn't recommend that a vegetarian or vegan goes here due to the very limited options.

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Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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Back with another AMAZING girls' night out choice. First time and oh em gee, they WILL be seeing me…read moreagain. Amazing service, clean, beautiful aesthetic/lighting to DELICIOUS food. We love a multiple choice dinner so ofc we order a couple different dishes && or bites to really be able to judge one. We started off with some PERFECT esquites. WOOOOOW! The absolute best ones I've ever had. Toasty & lil crunchy corn, wow. 1000/10, everything else was just as yummy. - Ensalada Cesar 10/10 - that dressing was something serious - short rib 100000/10 - they OUTDID themselves w that AMAZING mole sauce, like WOOOOW! 10000000/10 - aguachiles de pescado - also great! Usually I'm very picky with mines but these were very yummy! 10/10 - DESSERT not sure what the name was but WOW! Amazingly deliciousssssss 10/10 We will be returning. I went STRAIGHT to bed after that feast. Worth every penny!!!

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4.2(1.2k reviews)
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The food is terrific, the owners are incredible and the staff is phenomenal. We've been going here…read moresince the early 2000s. The first server I had here welcomed me to Atlanta. It was a rainy day and my dad and I had arrived before I started grad school at Ga Tech. Our server was an Electrical Engineering student at Tech. It was appreciated after the typical chaos of moving to a new city that he happened over here my dad and I talking and he shared he went to Tech. Over the 2 decades since, I've brought friends who live here and from outside the city to enjoy the great serving and kitchen staff. My wife and I have been many times including on the restaurant's anniversary night last fall. We are sorry to hear the landlord has decided to raise the rent and sell the property. Heather has been our server multiple times. She was our server tonight as we celebrated my wife's birthday with her parents, aunt and sister. From calamari to the desert platter and entrees in between, the food was incredible. The fried lobster tails are a must. The mouse has been my wife's favorite for years. The one note is Jacob the General Manager needs to learn to trust his servers. At the beginning of the meal I let Heather know despite being a party of 7 to just bring the check to me and I'll settle up with the other guests via Venmo. And, at as we were finishing dessert, Heather came by letting me know the next party for our table was had arrived and could she bring our check. I said yes. While Heather was getting our check ($490 Food & $600+ after tip) the Manager came by telling us we needed to finish up and have our check brought. When I asked the Manager to not make this an unpleasant experience and that coming by after Heather had just communicated the situation and I had agreed she told me I should share this feedback with the General Manager. She, Jacob (GM), and I stood on the front patio where I explained what I'm sharing now: Trust your Servers. He said they were front facing and so the management likes to meet the guests. Having your Manager tell us we need to get our check and leave is not the way to meet your guests. Chef Jack and his wife (the owners) are hospitable and trust and appreciate their staff. Jacob having his Manager micromanage the servers management of tables is nowhere close the focus on service the owners have had for 26 years. I hope that Jacob and the Manager take this as a learning moment that if you hire talented people your trust talented people to bring their talents to their job. Sure it was busy. But, that's why Chef Jack hired the staff he hired. Jacob the GM needs to increase the communication with his talented team instead of using the excuse of being front facing to ever overstep their bounds on the relationship his servers have built with his guests. Heather introduced herself when we sat down. Jacob did not - nor should he have. Heather did a phenomenal job making us feel welcome, have food and drink we enjoyed, and even recognizing my wife's birthday with her favorite desert. And when the time came she handled coordinating bringing the bill and having us free the table so a new group could enjoy an evening at Agave. Jacob and the Manager need to trust their staff more. Micro-management is never a good look for your staff's morale or your guests' impressions. Please go see them for Jan 31st 2026 when they close. The servers are all wonderful as are the owners. And the food is like nothing else in Atlanta. The management simply needs to trust the talented staff from front to back of house with whom they get to work. If they're ever in doubt if a server is either providing the level of service they expect or turning tables at the rate needed to keep pace with reservations then talk to the server. The server needs to own their tables. Management should truly be of service to their staff - and you can only do that with trust and communication. Customers should never know management had a single question if the sever was doing what's needed. Because it's a bad look to come by twice about being the check. Especially when the 2nd time is in between the 1st ask if they could and the server bring the check. Of note, I already had my credit card out so that I could hand it to Heather as soon as she returned with the check. And in front of the manager, I handed Heather my credit card. Everything else was great. But, why rush guests?

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Elmyriachi - mexican - Updated October 2026

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