there is a very large variety of entrées to choose from including many different pizzas. The…read moreservings are very and I have never had a bad experience staff is friendly and very accommodating. We have had birthday parties there, and the restaurant has given us desserts without charging us. It is one of my favorite restaurants in Jamestown. Highly

The service and food were excellent here! Try the eggplant - it was amazing. Our server was so…read moreattentive and the restaurant itself was very clean and comfortable.

Great shop with all of your regional favorites. Why order stuffed shells at a restaurant, make them…read moreyourself? Gondola is THE BEST!

I was first introduced to Gondola when I met my wife 43 years ago. Her Italian family was very…read moreparticular about the ravioli they served. Gondola is the next best thing to homemade. Prior to then my experience with ravioli was limited to what came in a can. I quickly learned that I had been sadly missing out. For the past 43 years other than when we lived out of town Gondola has been our go to place for ravioli. Nothing compares to the fresh taste of Gondola pasta products. The store on Niagara Street in Black Rock is also where the pasta products are made fresh daily. We find a dinner of Gondola ravioli to be a quick and easy meal, whether it be with my wife's homemade sauce or a jar of our favorite standby sauce.

St Joseph's Day is coming and this little dynamite of a store has everything and more to make your…read moredinner complete... The ingredients are top quality and my Sicilian grandparents would be delighted to know that there are still old fashioned recipes that have not gone by the wayside. Dinner, desserts, snacks, or side dishes are all you can expect to find here... This is a store that makes me happy!

I have been trying to patronize at least one local place per week during COVID-19. In early April,…read moreI saw on Instagram that The Pasta Peddler and Blackbird Sweets were offering free delivery of their products if you spent $20.00. I was in. The ordering process online was easy. The confirmation told me my order would be delivered on a Saturday between 11am and 8pm. I ordered lemon pepper linguine, and red pepper linguine, which I gave to my mom. I don't think she has tried it yet. I also ordered the stuffed mushroom ravioli. When it was delivered on a Saturday, I received notification that the delivery was on its way, and when it arrived at my house. I like the updated. I tried the mushroom ravioli that night. That ravioli was life changing. It was absolutely delicious. It was a heavenly mix of ricotta and mushrooms in a delicious, pillow-y dough. You can tell the love that goes into making the pasta. As soon as I was done enjoying the ravioli, I slid into their DMs on their Instagram account and told them how amazing it was. I would definitely order from here again, and check out the store front when it opens again.

I've been hooked for like 9 years!!! I've been coming since they opened and they literally (Hand To…read moreGod) just keep getting better!!! Nicest coolest owners/Chef. Amazing food consistently! Great friendly waitresses every time! Great Italian and Sicilian decor. The New thin crust neo pizza blows my mind! It's my fav pizza from them now! The New lasagna Wednesday is absolutely THE BEST IN TOWN. I travel A LOT and I swear it's up there with Mulberrys in Buffalo (on the Food Network, all the Bills go crazy for and frequent them). We need Josh Allen to start frequenting Sauce now too haha. Big delicious portions. Mind blowing desserts. Serve beer and wine. Everything is so fresh and made in house. Do yourself a favor and get their spicy fried provolone and arincinis too! *drooling* It's within walking distance of the La Quinta and the Double Tree hotels. Not far from the Comedy Museum, Fenton Museum, Robert H. Jackson Museum, Lucille Ball Museum, or Ice Arena. Awesome location.

The food was fantastic, but it took at least 1 hr to get the food. Pasta was perfectly al-dente and…read more sauce had a ton of lump crab and plenty of shrimp. Our waitress only had a few days on the job, but when a customer has to go ask about the food twice to make sure we weren't forgotten, makes the experience unpleasant regardless of how good the food is. If you are short staffed in the kitchen at the very least let people know it's going to be a long wait.

Pizza is so delicious. Great Italian style. Customer service is also very good!…read moreWill 100% be coming back.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

Love this place. The tortellini salad from the deli is like nowhere else; is it the fresh herbs?…read moreBuy some Hello Dolly bars while you're there. Fresh fruit and vegetables and a huge deli with friendly folks behind the counter.

Beautiful meats, beautiful store, amazing inventory, service, and deli. Mr P. Himself helped us…read morefind something we were looking for. Just a great market!

While staying in nearby Niagara Falls, we decided to explore and stopped here for breakfast and a…read morebit of shopping. They have plenty of fresh pastries, but since I am gluten-free, I went with a smoothie, which was good. Afterwards, we wandered around the store and picked out a few treats for our trip. The Prana chocolate covered sesame bites were our favorite. There are plenty of European/global items to choose from. Service was friendly, and the store was clean and bright. We'd definitely stop here again when in the area.

Looks can be deceiving…read more Fake smiles from staff Food is not always fresh Bathroom is always dirty High prices

Very good selection of Italian foods. Pleasant atmosphere. Friendly workers too. Convenient place…read moreto shop.

Found this place traveling through the area. Had the sausage sandwich of the day and the lobster…read morebisque. Both were great. Good place to pick up your Italian grocery and deli items.

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

Stopped here for quick bite to eat. Sub was ok, pretty small though. Came with roast beef, cheese,…read morelettuces, mayo, on a roll. Nothing else offered. Not a Lot to choose from on the menu. The sub was $6.48 and all you got was the small sub, no chips. I saw that man pull out a bag of lunch meat to make the sub, so nothing here was fresh. Owner is a New York yankee fan . Lots of pictures and articles on the wall.

Fudges sub shop is located in the historic part of jamestown. The food is delicious and made with…read morereal care. Stepping into fudges is like stepping into s little piece of jamestown history. The owner and employees are friendly and curteous. I love this place.