This place is a hidden gem stone located right off the highway. The old time charm is refreshing…read moreand the kind staff was a delight. I had the salad bar, when do you ever see a salad bar anymore?? The chicken salad was so good and the items were all fresh and full of color. The eggs over easy were cooked just right, the hash was filling and the cheese grits were comforting. I wish we had a farm house near our residence because I would be there every weekend! This is an wonderful southern American establishment and I hope it never changes and stays open forever!

Great southern comfort food! Alyssa was our waitress and added to our visit. We're traveling and…read morewill add this as a stop on future trips! Large portions and everything tasted like "grandma" cooked it...which is a good thing!

Stop by this establishment on the way from a community event at the school. Have passed by several…read moretimes, with the intention of dropping by and decided to go ahead and do so this time. There weren't many patrons dining at the time. I was warmly greeted upon entering and seated immediately. There is an outside dining area but I chose to eat inside. Lots of yummy choices on the menu, but I went with the Redfish (blackened), with gouda grits and veggies as my sides. Though the grits weren't as piping hot and creamy as I would have liked, they were still tasty - as was the redfish and the veggies, both of which were seasoned just right. Unfortunately, they were out of the makings for an Arnold Palmer, so I settled on unsweetened tea as my beverage. I will plan to visit again and try other menu items.

Good food, great service, nice location. We enjoyed it. Good food, great service, nice location. We…read moreenjoyed it.

Service with Jade was perfect and the food was delicious! Sat outside in the garden and couldn't…read morehave asked for a healthier better stop on our travels!

Delicious shrimp salad. Fun atmosphere. Would highly recommend, great food and location.read more

Must get the cheese curds. Also, great vibe…read more Unique place with a small bar and lively atmosphere. Forgive me if I get the details wrong. But the story I got was, that they originally raised milk cows. They used the grass-based milk that their cows were producing to make handcrafted cheeses. Eventually also opening a restaurant. That's another reason why, if you go here, you need to get the cheese curds! Now they are one of the many go-to restaurants in downtown Thomasville GA. The burgers are good. They make their own dipping sauces. They also sell cool products and wine at the front. Service is on point, always friendly and fast.

Loved our experience here!!!! First Friday got a table at 5:30pm. Also was happy hour, we didn't…read moreknow until we saw our discounted checks! Our server was great. I knocked over my drink after 2 sips and they were so kind and made me a new drink, free of charge. Loved the food!!! Best cheese curds I've ever had!!! So light and fluffy and also gluten free! Everything can be made gluten free. The fryer is fully gluten free, the chef has Celiac disease. Sooo accommodating. Will be coming back!!!

So stopped in here as we were looking for a dog friendly restaurant after a vet visit in the area…read more Super glad we did. The staff was exceptional, with even the one of the owners checking on us. My wife and I love good BBQ and had some of the best around the country. The ribs had a nice bite through while still being tender and juicy. The sliced brisket was moist and had a really nice smoke ring on it. They had three barbecue sauces on the table all mad in house 1) original a sweet and smoky bbq, 2) a mustard based sauce, and a pepper vinegar sauce all of which were very good. Now the sides were some of the best I have had in a long time. 1) roasted brussel sprouts in a maple glaze, 2) braised cabbage with bacon, 3) braised collards, and 4) Cajun fries. The restaurant was very clean and spacious. We will definitely be back on our next trip through.

Great food, Friendly service! Sat outside in the barn and listened to some live music. It was…read moregreat@

Wow, this was a true 5 star experience. Would recommend to anyone stopping in Valdosta! The spicy…read morestracciatella was the best flatbread I've ever had, hands down. So much flavor and packed with toppings!! The server/bartender seemed knowledgable about wines and was able to guide us in selecting. We also got the tuna tataki and the fish was fresh and delicious! The brown butter chocolate chip cookies were freshly baked upon ordering and they were baked to PERFECTION. Truly no notes. It was super quiet when we went around 6pm on a Saturday evening. It was so intimate I felt like we had to talk so quietly!!! Couldn't have been a better experience overall. Also love the decor!

We stopped in on our date restaurant-hopping night and it was so good! We tried some wines and had…read morethe tuna and 2 meat/2 cheese plate. Top notch!

i am a regular, but still just wow. Halie and Bre take…read moreexcellent care of me. the foods always great. ask Halie what her favorite drink to make is. and ask Bre (Bree) what her secret is.

Solid 3 stars. Our server was great. We came for late lunch. We were one of 4 tables in the…read morerestaurant. It took more than 30 minutes for the 2 lunch orders to arrive. Our waitress advised us that they had a new cook and provided a free salad bar for having to wait. When the food finally arrived the Vidalia onion rings were tasty. My pulled pork was meh. Didn't have to much of a stand alone flavor. It had minimal smoke flavor and was a bit dry. The house tangy sauce helped out but after waiting so long just wasn't impressed. If the food would have been worth the wait I would have given more stars. My wife's turkey was also just ok.

Love this place. I'd have to say it was quite chilly inside but I don't mind that. Selections…read morewere great. Loved the flavor

Delicious, as always! We make this place a stop whenever we…read moreare passing by. Truly like the beans.

Been awhile since we eaten at Ted's Montana Grill this restaurant was near our hotel and we figured…read morewe would give them a try based on Yelp reviews. Plenty of parking. Got seated right away at a two person booth in the bar. Wife and I each ordered the mushroom Swiss burger. I got the 50/50 fries and onion rings it's a winner. Asked for a medium beef burger and it was delicious. Perfectly cooked. Our server Braylon took excellent care of us. So it's a 5/5. Good food excellent service worth a try.

My wife and I visited Ted's for our anniversary. We have been to pretty much every mid- to high-end…read moresteak place in the country, from Peter Luger's to Ruth's Chris to Roadhouse and all the others in between. We were very impressed with Ted's, both from the quality of the food and the attentive service, even though they were at full capacity with dozends of people waiting to be seated. We had a reservation and were seated on time. The atmosphere is like a big-city steakhouse, with most of the seating in small, private booths. My steak was perfect (I opted for beef, not Bison) and the sides were generous and excellent. We will definitely be back at lunchtime one day to check out the burger and sandwich offerings.

Had an excellent dining experience here. Short ribs were tender and flavorful. Fresh gemelli pasta…read morewas so good! Thoughtful wine selections of not your usual suspects. Really enjoyed the atmosphere and the well trained staff.

I was a guest at a family dinner but feel obligated to call a bad experience out based on how it…read morewas handled or rather not handled. Seated at 6pm as a large party of eight and were not served main courses until 745 with almost zero communication from the server, no floor manager and no offer of restitution to make our family dinner salvageable. Worst of all bread ordered from menu took 20-30 minutes to table and we were told "the kitchen is firing up fresh bread" which btw is not offered just for sitting down. The aforementioned bread was room temp upon arrival and did not remotely taste like something freshly baked. No need to tell a tale when the kitchen is either short staffed or incompetent. Also when the mains came out they were highly staggered, dishes were ok at best and at least one dish was cold and needed to be returned (mine of course). They brought it back warmed with my bite still visible. Weak. They do start with an amuse-gueule (small taste) and that was immediate and was fine. Applaud trying to bring a fine dining or European type experience to town but this is not it. Close and retool if what we experienced was typical. Bottom line a generally bad and highly tardy meal can be salvaged by staff staying in touch with the table and at the end offering a return visit or comp to make it right. The server did apologize when presenting the check with a service charge applied. I would never return here.