Wonderful from beginning to end! went last night Sept 22 Elizabeth's in Old Bridge is truly a gem. We didn't have a reservation, but the lovely hostess was so gracious and we were able to sit at the bar. Our bartender/server was absolutely wonderful--I'm sorry I didn't get her name because she deserves a shout-out! Her recommendations were spot-on, and the food was absolutely extraordinary. Everything was delicious and beautifully presented. The décor is stunning--the entire restaurant is a masterpiece. We were two women of a certain age and felt completely comfortable sitting at the bar. The atmosphere was warm, friendly, and welcoming, and the service made us feel right at home. Beautiful restaurant, incredible food, and exceptional service. We loved our experience and will definitely be back! read more

If I could give Elizabeth's 10 , I would! The service is outstanding from the moment you walk through the door. The hostesses are incredibly friendly and welcoming, and Kayla is truly one of the best waitresses we've ever had. She always makes our visits even more enjoyable. The managers are wonderful & treat their customers like family, & the entire staff, including the busboys are friendly & attentive. The food never disappoints! We usually order the chicken parm, but last week we tried the sirloin steak it was absolutely delicious. Hats off to the chef!! Great food, great people, warm and welcoming atmosphere. There's a reason why we keep coming back!! read more

Food : 8.9 Service: 8.5 Ambiance: 9.2 Overall a great date night place. Probably best looking in NJ. You will leave happy. read more

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My husband and I frequent Death of Hospitality restaurants, our favorite being 618 and had to come try Elizabeth's for our anniversary after hearing such great things. Straightaway when you walk in the vibe is very 80's. They had a bunch of CRT designed screens streaming the Godfather and the Sopranos. They had painting hanging from the ceiling to make the booths feel more private. Our server Tommy was such a gem. He was always attentive, asking if we had any questions, asking if we didn't like anything and how he could assist. Appetizers we ordered the roasted artichokes and calamari. There is complimentary bread with olive oil imported from Italy but they only gave us three pieces in such a big basket which I found a little funny. Either give enough bread to fill the basket or utilize a smaller basket to make it seem fuller. The roasted artichokes were pure perfection. The sauce vierge with the tomato's added the right amount of acidity while the breadcrumbs gave it the extra texture and crunch. The calamari had the perfect amount of breading that it wasn't overpowering and the squid was still springy not chewy. I had the seafood fri diavlo risotto as my entree. It was creamy and the rice was cooked properly. I find a good rissoto is hard to come by, the rice is either undercooked and a bit hard or it's overcooked and a pile of mush. My husband ordered the Sunday sauce everyday pasta dish. The meatballs were really tender. The short rib you didn't even have to chew. The sausage had a good snap. The rigatoni was cooked to the perfect temperature and the marinara paired well with it. Tommy came out with some pasta and a candle. He had us recreate the scene from lady and the tramp. Then printed out a Polaroid of the moment for us as a keepsake! So sweet. For dessert we got the vanilla and espresso gelato which paired so well together. It was creamy and thick, just the way gelato should be. read more

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I love this place so much, it just opened and I've been there three times already, the best Italian food in the area hands-down, my last waitress Taylor made the experience even better, all of their locations are on the smaller side, but the ambience is truly one of a kind, I'd recommend this restaurant to anyone, I've never meant that more in my life. Best Chicken Parm I've had in some time, the cutlet stayed crispy, the pasta was handmade, the limoncello was such a great add on, I can't recommend enough. I can't wait to get my name on the wall lol read more

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Celebrated my Amiga's birthday and her up coming wedding! She loves Italian cuisine! Made reservations at Elizabeth's! Believe the hype!!! Elizabeth's is a stunning visual masterpiece from sculptures, murals and lighting inside and outdoors! Hospitality perfected! By the entire Elizabeth's Team! Loved the cocktails and the presentation! Highest compliments to the Chef and Kitchen Brigade! Every course was amazingly delicious! Medley of flavors and textures! "Era tutto buonissimo!" Highly highly recommended! Make your reservations and savor the dining experience at Elizabeth's!! See you soon!! Thank you for a memorable night out with my Amiga!! read more

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We made reservations for my husband's birthday a few months ahead. Not easy to get! It definitely was a memorable experience! Food is fantastic, drinks were good but felt they were weak. Beautifully decorated and service was quick! read more

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Elizabeth's is definitely a cut above. While I know that Italian restaurants are a dime a dozen in New Jersey, this place is certainly a "go to" place for that special dinner. Our party of 6, seated promptly, was celebrating 3 birthdays (more on that later). the overall decor is very distinctive, much like 618 and Mezcal. Once seated, our server, Carmen D, could not have been nicer - water came quickly followed by drink orders. We ordered a mix from the bar - 2 GL Super Tuscans, 1 Hugo Spritz, 1 Good Behavior, 1 Tanqueray Shot/Mixer and 2 Waste Managements. We began our meal with a shared Chopped Salad that was excellent and more than enough for the table. The menu is varied when you factor in the many different options for sauces, etc.. The Short Rib Pappardelle was excellent, my wife had the Mushroom Risotto and she loved it!. Two of our group chose the Sunday Sauce option while the Pork Chop was terrific as well as the Chicken Parmesan (my choice) with crispy Prosciutto was excellent. Bottom line, we all enjoyed our meals as well as the excellent bread. Dessert was considered but the restaurant brought us 3 frozen desserts (from Jersey Freeze?). Not exactly convenient, it was worth the drive and we will be back. read more

Elizabeth's Italian - Half of my Chicken Parm getting ready to go home! - Italian Near Me - Old Bridge, New Jersey

Very good. Place is very nice. My wife had a cosmo and I had a margarita. Garlic bread followed with a bottle of Chianti i ordered. We had the chicken parmagiana and the spicy vodka pasta dish . The food was good. A place we will be back to. Service was more then acceptable. read more

It's all about the ambiance here, tons of glitz and glimmer along with music that is a bit too loud. The food: pasta bolognese, their seafood salad and clams in broth were all good but only the clams were a standout. The wine list just okay with above average pricing for the reds anyway. With nearly 20 staff running around, a feeling of being too busy. Still had to request a server to pick up used plates and another one for silverware after our food was previously delivered. In fairness they are new and hopefully the kinks will be worked out soon. Overall not a bad experience but not a five star experience at this price point. Being kind with a four star review and may return at some point in the future. read more

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Girls' night at Elizabeth's Italian I'm an over-the-top, gaudy/glitzy Italian , so aesthetically this place SPEAKS TO ME. Gold chains on angels, graffiti, cheeky sayings, the car, even the bathroom is cute! As a frequent 618 guest, my expectations for this venture from Death of Hospitality group was high. Ambience: 5/5 Playful, sexy, glamorous and lively without being too loud. And this place is 100% social-media/Instagram worthy...there's a photo opportunity everywhere Food 3.5/5 It was good, not great. I've been to quite a few Italian restaurants in my lifetime. Truthfully, I wanted a little more from the dishes. My black spaghetti had good flavor, but was much brothier than I've ever had and not in the best way, there was quite a bit of liquid at the bottom. You might ask, "Is there ever too much juice for the bread to sop up?" Apparently, yes. My girlfriend's broccoli rabe pasta was decent but not especially memorable. And the shrimp dish came with the shrimp chopped/shredded- maybe it's psychological idk but when I order shrimp, I want to SEE my shrimp whole This all being said; Nothing was bad; the food just didn't quite match the level of the overall experience. Service + Cocktails: 5/5 Fantastic service, and the bartender understood the assignment. Drinks were perfection and equivalent to 618 for me. Overall: 4/5 Would I go back? Absolutely. Girls' night, date night with my husband, or dinner with the family a coworker! I'd happily come back for any of them. Great service, fabulous cocktails, and an atmosphere that makes dinner feel like an occasion- now that is what I expect from DOH- well done read more

Elizabeth's is the newest entry from the Death of Hospitality group into the "don't bother going into NYC when you can have just as much fun in Central Jersey" category. Like many people online, I was skeptical walking in. Old-school Italian at Manhattan prices? In New Jersey? That's a bold ask in a state where good Italian-American restaurants are practically as ubiquitous as McDonalds. Naturally, a firsthand taste test was required. Before you even walk through the door, the Spritz car parked outside clues you in that this is not your local red-sauce joint. If a Brooklyn interior designer raised on equal parts Banksy and Instagram was asked to collaborate with an Italian Eurovision DJ, Elizabeth's is probably what you'd get: cheeky food puns splashed across the walls in Sunday-gravy red, cocktails designed as much for your camera as your taste buds, and techno remixes of Pavarotti's Nessun Dorma blasting through the dining room. Across all of DOH's properties, one constant is fantastic service, and Elizabeth's is no exception. Our waitress, Corinne, was a former pastry chef at Le Bernardin who also managed a Texas Roadhouse at one point. That combination somehow makes perfect sense. She had the fine-dining chops to explain every dish in detail while still feeling approachable and down-to-earth. You go, Corinne. What impressed me most was that we visited on the restaurant's second night of service and never once felt opening-week growing pains. The place already operated like a well-oiled machine. Now onto the food and drinks, which is why we're all here in the first place. Is Elizabeth's the overpriced disappointment some people online are proclaiming? Absolutely not. That said, the menu has some serious peaks and valleys. The highs are very high. The lows are... well, lower than you'd hope at these prices. For our table of four: Whipped Ricotta - Good flavor, but very one-note. The ricotta was served by itself in a bowl and not as part of a charred toast that you might expect. Instead we ended up using the complimentary bread, to dip which while fine wasn't particularly memorable. Short Rib Arancini- Crispy, meaty, and perfectly fried. The tomato jam brought an unexpected twist. Oddly enough, the overall flavor profile reminded me more of Indian food than Italian, and I mean that as a compliment. Spicy Vodka Pasta - A major letdown. The spice was muted, the sauce lacked richness, and the whole dish felt oddly restrained. Hard pass. Semolina Gnocchi - The comparisons to La Lupa's Roman gnocchi are unavoidable, and unfortunately this version comes up short. It's ok, but lacks the deep savory, umami-packed punch that makes La Lupa's version one of the best bites I've had all year. Cacio e Pepe- Absolute must-order. A full-blown flavor bomb. While cacio e pepe can sometimes feel heavy, this version somehow ate light while delivering wave after wave of cheesy, peppery, umami goodness. Chicken Parmesan - Everybody asks the same question: who's paying $38 for chicken parm in New Jersey? Apparently me. And I am here to report that this dish is worth every penny. This may very well be the best chicken parm I've ever had. The cutlet is beautifully fried while remaining juicy throughout, covered edge-to-edge with perfectly melted cheese and your choice of sauce. Originally, we planned on the spicy vodka sauce, but since we already were ordering that as a standalone dish, Corinne wisely steered us toward the Spicy Calabrian. Thank God she did. Unlike the Spicy Vodka, this sauce came out swinging with a legitimate spicy kick and tasted like it was made with a whole lot of both nonna love and anger. The dish also comes with a side of pasta, making it one of the better values on the menu. Sunday Sauce- My brother-in-law's selection. He seemed underwhelmed at first, but the deeper he got into the bowl, the happier he became. Sausage, meatballs, short rib. Every bite seemed to reveal another layer of meaty goodness. By the end, he was fully converted. The drinks were also a hit. Some arrived in carved Roman busts, others hidden beneath giant Ferrero Rocher shells. At $15-$20 each, they aren't cheap, but the bartenders clearly know what they're doing. Between the quality and the presentation, they felt like a good value and doubled as dessert. Just like Mezcal and 618, the quality-to-price ratio varies dramatically across the menu. Elizabeth's rewards diners willing to do a little treasure hunting to find the winners. Would we come back? Absolutely. Only 24 more visits until I earn my spot on the graffiti-covered VIP wall at the entrance. read more

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My wife reserved a table for two for my birthday, and it was one of the best Italian dining experiences I've had. The arrival where the experience begins was warm and welcoming, service was personal, with genuine caring. We got bread and evoo right away, waiter goes over the menu carefully explaining and also recommending. Appetizers were quick and delicious, we got the grilled octopus and requested a bottle of champagne to go along with our night. Dinner we ordered the filet mignon and pork chop, sincerely some of the best we've had. Overall a great night, we took lots of photos, and I like to mentioned our waiter, who was on top of his game. read more

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What a wonderful date night at Elizabeth's Restaurant in Old Bridge! From the moment we walked in, we were impressed by how beautifully decorated and inviting the restaurant was. Our server, Kris, was absolutely wonderful--so friendly, attentive, and helpful. He made some great suggestions, and we truly appreciated his recommendations. The appetizers were on point! We started with the Caesar salad, which was made the right way and topped with fresh anchovies--so delicious! The meatballs were moist, tender, and full of flavor, and the short rib rice balls with tomato jam were absolutely delicious as well. But the star of the appetizers for me was definitely the octopus! It was cooked perfectly--tender, flavorful, and NOT chewy at all. It was easily my favorite appetizer of the night. The calamari was also delicious and cooked just right. For my entrée, I had the Seafood Fra Diavolo, and WOW! The perfect amount of heat and loaded with lobster, shrimp, and perfectly seared scallops. It normally comes with clams, but since I don't care for them, they were kind enough to make it without them. The seafood was cooked beautifully, and the rice was so creamy it was like velvet on my tongue. Every bite was delicious! And then came dessert... The dark chocolate orange puddino served with a pizzelle was a little taste of heaven! Creamy, decadent, chocolatey, and absolutely delicious. Of course, I couldn't finish the night without a cappuccino. This was such a wonderful dining experience from beginning to end, and we will definitely be back! read more

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My husband and I finally made it to Elizabeth's and it was a 10/10. We didn't have a reservation but we were able to put our name in for an outdoor patio table. The wait was about 30 minutes so we grabbed a drink at the bar while we waited, which made the time fly by and was a great way to start the evening. We shared a few dishes so we could try as much as possible and every single thing was outstanding. We started with the short rib arancini and the chopped salad, which were both incredible. For our main we had the chicken parm (because you have to!), with spicy vodka and it did not disappoint. Crispy, flavorful, and perfectly cooked. We also ordered a side of Brussels sprouts and they were so good we couldn't stop reaching for them. One thing that really stood out was the quality of the ingredients. Our server shared that their pasta is made using semolina flour imported from Italy and after tasting everything I could definitely appreciate the attention to detail and quality that goes into the food. The cocktails were great. I had a Hugo Spritz and the Red Bottom margarita. Both were refreshing and well balanced. My husband loved the pistachio espresso martini, and a whiskey cocktail recommended by our server which had cucumber and melon. Even though we were full we couldn't leave without dessert. I ordered the pistachio gelato and it was the perfect ending to the meal. The atmosphere was lively and energetic, making it a great spot for date night or a celebration. The service was warm, attentive, and knowledgeable. We left already talking about what we want to order on our next visit! read more

outstanding, for sure lives up to the hype! the atmosphere is lovely, the staff very friendly. We shared the holy trinity absolutely devoured it. also the clams, they were in such a delicious sauce! we got chicken parm ( obviously ) as we have heard it to be outstanding, and it sure was!!! I am not a vodka sauce fan ( yes I know boooo ) so I was not happy with the rigatoni, but the table of vodka lovers was! I had burrata added to mine, wonderful decision. we also had the mushroom risotto with scallops on the side- 20/10!! we had a dessert drink; the ferrero rocher, which was delicious! very nicely presented aswel. we shared tiramisu for 2 and the italian job I think it was called, with the gelato and cherries, the only thing I would change is the soaked biscotti because it's soaked in something licorice tasting and that a huge no for me, remove that and 20/10. simple and delicious! over all experience was great wish it was not so far away because we would be regulars :) read more

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We came here with another couple to celebrate our birthdays. The restaurant is decorated with interesting items. It was packed and loud. Some were statues of women and some walls had graffiti like letters. Chris our waiter was awesome and so right on. The artichokes were so delicious. My pork chops were perfectly cooked and served with farro salad. read more

We celebrated our anniversary at Elizabeth's and the restaurant exceeded our expectations. Although a busy Friday night, the service, food, atmosphere and attention to detail was exceptional. Appetizers we sampled were the Holy Trinity and the whipped ricotta. Simple dishes, but the flavor and presentation elevated from other similar ones we've tried. Our table's main courses included their highly praised chicken and veal parm. We can only echo all the accolades for those dishes found in the many reviews already posted for this young restaurant. Our server was attentive and when he discovered we were celebrating a special occasion had our drinks personalized and had us laughing re-enacting the Disney "Lady and the Tramp" romantic restaurant scene with a little plate of pasta and candle. Such fun! Elizabeth's manages to not only provide expert service and food but it also makes you feel like family when you dine there. This restaurant should be on your must visit list. read more

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I get it now. I've been eating chicken parm for over 50 years. I've often said it's pretty hard to screw up chicken parm. But it's even harder to serve up a version that is truly memorable in every sense of the word. Then a day comes when you come across a chicken parm that, with just one bite, makes you instantly realize that you're eating something truly special... something so next level that it completely raises the bar in a way that redefines a dish you've been eating all your life. Today was that day. Extra points for the amazing cocktails, Caesar salad, and Bucatini Amatriciana. And the service from Brian was exceptional. Can't wait to come back! read more

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The food is absolutely delicious one bite better than the next Thoroughly enjoyed it all Kris took superb care of us Gave choices and went the extra mile to ensure we were happy How could you not be? Place is super cute but trendy read more

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Elizabeth our Server was most helpful . The Chicken Pram was great. The drinks were delicious. We will be coming back soon. read more

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First visit and what a visit! The food was OMG! Got the Bologense with fresh barrata. So much goodness in a bowl. Looking forward to reheating the leftovers. Got the waste management and wife got the fraperol spritz drinks and deserts. Our waitress Sydney S. was spot on. She was very friendly and informative about the menu. This place is a jem. read more

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excellent restaurant with great service ,food and drinks. I had the veal chop parm which was one of the best I ever had, my wife had bolognese also amazing we had the olive oil cake , which I wasn't to sure about but it was terrific.my only complaint is I wish you were closer to my house read more

Great place. Ambiance is nice with modern flair - has booths and tables. Everything we ate was spot on. Caesars salad was one of the best I've had- whipped ricotta, artichoke hearts and frutta di mare all great. Cacio Pepe was delicious as well as the NY Strips. Service was very attentive and pleasant. Overall Location is a bit strange. Will definitely be back! read more

Elizabeth's Italian - After dinner martini - Italian Near Me - Old Bridge, New Jersey

what a fun spot to dine! the appetizer Mozzarella in Carrozza was AMAZING!! was a small grilled cheese style food. what a great way to start. their cocktail menu is so fun and has such variations. for me the star of the show was the spicy rigatoni. would get it again! was a great dish that complimented well with the chicken parm. servers were very attentive and friendly. would come again to try their patio and happy hour! read more

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We had an opportunity to go to Elizabeth's Italian in Old Bridge and we're so glad we did! Thanks Eddie Sunday for making the arrangements! Just opened Wednesday! I've been waiting for this one to open for months. The same people behind 618 in Freehold and Mezcal in Old Bridge put together what feels like a truly unique, one of a kind Italian experience that needs to be enjoyed for yourself. I don't blow smoke about businesses that don't deserve it. But the Chicken Parm with Spicy Vodka here was one of the best I've ever had. The Vodka sauce was creamy, smooth and flavored perfectly. I love spice so that addition was perfect. The chicken stayed crispy due to the way they presented it. Only half the chicken gets a ladle of sauce, so you can smother the chicken when it's time to eat. It was juicy, flavorful, perfectly cooked and covered in mozzarella without being dominant in one flavor. Perfect balance. The pasta was soft and supple, semolina rigatoni. The whole table next to me had different variants of the Chicken Parm. We had incredibly delicious drinks, amazing apps and this star of the show. read more

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Another fantastic place to go have dinner with family and friends. Great bar great menu great service.

I'm a big fan of 618- it's my favorite restaurant ever. I've also been to Mezcal, so I was super excited about the opening of Elizabeth's. Made a reservation and was so excited to finally come. The parking lot is definitely bigger and has plenty of spots. I loved the aperol spritz truck out front. Upon entering, the restaurant is more dimly lit, and the music is loud. They sat us in the main dining area. The place is definitely a vibe, sexy, and super captivating. I had asked if I could get their cosmo, but without grapefruit vodka as I don't do grapefruit and was told I couldn't get it with a non flavored vodka. To make things easy, I just got the red bottom drink which was very good. I would like to point out that they offer a drink that comes with a pair of diamond earrings for $600...wild. We got the mozzarella carrozza app which we liked. Got the chicken parm with red sauce, non spicy which I loved. The pasta it came with was okay. We also got a couple veggies for the side: the carrots were okay, the potatoes kind of boring, the Brussels were good and I really liked the broccolini. We got the Ferrero Rocher dessert drink, which had an awesome presentation but kind of tasted like chocolate milk. We also got the lemon basil olive oil cake which didn't really do it for me either. The service was pretty good. I will think I prefer the service and food at 618. For me it's consistently excellent there. For the price point I guess I expected to be wowed a little bit more. Nothing was bad, but it wasn't as incredible as I find all my experiences at 618 to be. I will say they knocked it out for the park with the vibe and ambiance. I would come back and try other items for sure. I see them being super successful there read more

Elizabeth's Italian - Italian Near Me - Old Bridge, New Jersey

My husband was able to get us reservations for my birthday. Amazing new restaurant!! The staff all made me feel special for my birthday!! It was one of the best meals I've had in a while!! Everything we had was great. But the gnocchi appetizer & rigatoni with spicy vodka were amazing!! And the lemon basil cake for dessert was outstanding!! The service was impeccable. Our server Eric was so attentive & his happy birthday singing voice was surprisingly so good!! We'll certainly be back whenever we can get a reservation again. read more

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We did not have reservations so we got there when they opened and they were very accommodating for a group of 7 celebrating a birthday. The food was great, the decor was so neat and the drinks and presentation were so fun!!!!!!! read more

Elizabeth's Italian - Italian Near Me - Old Bridge, New Jersey

My dining experience wasn't what I expected based on all the social media hype. If you rely on social media reviews, you'd think you're walking into a five-star dining experience, but that wasn't the case at all. As soon as you walk in, it's sensory overload. There are TVs covering one wall, vines hanging from the ceiling, and graffiti on another wall. It just felt like a bit too much. The food was okay, but nothing spectacular. We ordered the meatballs, chicken parm, and cacio e pepe. The chicken parm was very good and easily the standout dish of the meal. The cacio e pepe, however, was disappointing and felt average at best. Overall, I'd describe the restaurant as a step above Olive Garden, but not by much. Unfortunately, it didn't live up to the expectations created by the online buzz, and I don't think we'll be back. read more

Not impressed. Gluten free pasta was overcooked. Octopus overcooked and tough. Staff more concerned with script than knowing the difference between gluten free and vegan. read more

Thank you for making my birthday dinner nice the food was good and the servers were very knowledgeable

AMAZING! Not one complaint! The service, the quality of food + portions & the creative drink menu! read more

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Had an amazing dinner here this past week! Definitely make those reservations, it was packed. Service all around was excellent. Shout out to the manager, John, who went above and beyond and to our server, Rachel, who treated us so well. We started with the Caesar salad to share, and it could have easily fed four people. The complimentary bread with olive oil was a tasty touch as well. My steak filet was done absolutely perfectly. My husband really enjoyed his pasta dish. So full, but we couldn't pass on the cheesecake, which did not disappoint. All around such a great dining experience! read more

Got an early reservation at Elizabeth's Italian in Old Bridge and it was outstanding...I can't believe we have a restaurant like it in our neighborhood. As we walked in, at least 8 people made a point to approach us and make us feel welcome. It was as if they knew us, which they didn't. This was our first visit. It won't be our last. They were genuinely happy that we chose Elizabeth's, and from that point on, the service was top shelf. The vibe is elegant, whimsical and just plain cool. Lots of details that, all together, make you feel like this place is special - tiny Italian car in the welcome area, fun mirrors that put a smile on you face, vines and candles hanging from the ceiling, a wall with TVs - some real, showing Goodfellas, The God Father, The Sopranos, A Bronx Tale. Who ever designed this place has an eclectic sense, and it all works beautifully. Now the yummies - whipped ricotta with toasts: slammin' - clams in a spicy broth that delivered flavor that we have never had any where else: to die for - Casio e Pepe: the most luscious and comforting, full of flavor and the-best we have ever had - grilled bronzino with grilled vegetables with a light pesto: drop dead amazing - and the chicken parm with vodka pasta: awesome, luscious, juicy, flavor for days. We were stuffed and skipped dessert. We will be back soon and make sure we enjoy all the incredible dessert options next time. Yes, the prices are higher than all the pizzerias in Old bridge. But every moment, every welcoming smile and hello, every little detail of the service, and every morsel of delicious food made it well worth it. Elizabeth's is truly spectacular!!! read more

The food the service the ambiance was top notch! I would highly recommend going to this restaurant! My husband and I came to celebrate our anniversary and we started out with the trinity which was meatballs riceballs and calamari with two sauces!! Then my husband had the seafood risotto which was full of seafood!! I had the cacio e Pepe with a side of grilled shrimp! So much shrimp that I couldn't even eat it all!! For dessert we shared a budino which was a chocolate/caramel pudding dessert which was Heaven!! Then we also had the Italian job which had vanilla ice cream cherries shaved chocolate and anisette cookies !!! It was an incredible night of food and ambience!! Loved our server Amber she took a picture of us!! We will definitely come back!! Anyone who is looking for great Italian food and beautiful ambiance run to Elizabeth's!! Make a reservation today!! read more

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Absolutely outstanding! Elizabeth Italian exceeded every expectation. The rice balls stuffed with short ribs are an absolute must-order--crispy on the outside, rich and flavorful on the inside. And the pork chop? Without a doubt the best I've ever had. It was perfectly cooked, incredibly tender, juicy, and seasoned to perfection. The service was exceptional, the atmosphere was warm and inviting, and every part of our meal was fantastic. If you're looking for an unforgettable dining experience, this is the place. We can't wait to come back. Highly recommend! read more

Food excellent Service with Johnny excellent knows his stuff Ambiance wonderful Never a disappointment excellent excellent excellent read more

Disappointing. Very disappointing. We eagerly anticipated our meal here because we have had many excellent experiences at the other two restaurants (Mezcal and 618) that this group owns. It was not to be. The food was at best meh, our waitress was aloof, but at least it was expensive. In an area filled with good Italian restaurants, this place does not stand out. My bone strip steak and potatoes had so much salt on it that it raised my blood pressure just by looking at it. Once I was done scraping the salt off of it, at least it was cooked as I had asked. The seafood risotto fra diavolo was supposed to be spicy, indeed, the waitress condescendingly asked if we knew what that meant, but it was mild at best. The clams we had as an appetizer were more spicy, those came out in an excellent broth but more than half the clam shells were empty. The dessert, some sort of salted caramel and chocolate concoction, was dry and not terribly flavorful. The server was also obviously annoyed that we only ordered one dessert and declined any coffee, etc.. I must give credit where credit is due. The bar staff was excellent and our Old Fashioneds were very good. The bus staff was attentive. This service is typical of the other restaurants in this group. Our server, however, could not have been less engaging, and it was apparent that we were noting more than another table to her. We were there for an occasion, and when she came out to take our picture we declined. She made no attempt to hide her displeasure with us for doing so. "Mild" best describes the entire meal and experience. We've had better meals at any number of Italian restaurants. We will not return. read more